No photo of Andreas Blennow
19982019

Research activity per year

Network

Maher Abou Hachem

  • Technical University of Denmark

External person

Kim H. Hebelstrup

  • Aarhus University
  • Aarhus University

External person

Maher Abou Hachem

  • Biochemistry and Nutrition Group, BioCentrum-DTU, Technical University of Denmark

External person

Sunanta Tongta

  • Suranaree University of Technology

External person

Jeanette Wikman

  • Åbo Akademi University

External person

Birte Svensson

  • Enzyme and Protein Chemistry

External person

Eric Bertoft

  • Åbo Akademi University

External person

Sven Pedersen

  • Novozymes A/S

External person

E. Friis

  • Novozymes A/S

External person

B. Svensson

  • Technical University of Denmark

External person

Alain Buléon

  • Institut National de la Recherche Agronomique

External person

Eric Bertoft

  • Åbo Akademi University

External person

Henriette Giese

  • Danmarks Tekniske Universitet

External person

A. Viksø-Nielsen

  • Novozymes A/S

External person

Kim Henrik Hebelstrup

  • Molekylærbiologisk Institut

External person

Mark Lawther

  • Biovelop A/S

External person

Martin J. Baumann

  • Technical University of Denmark

External person

M. J. Baumann

  • Enzyme and Protein Chemistry, Department of Systems Biology, DTU

External person

Birte Svensson

  • Technical University of Denmark

External person

Adiphol Dilokpimol

  • Technical University of Denmark

External person

J.M. Andersen

  • Enzyme and Protein Chemistry, Depart. of Systems Biology, Technical University of Denmark

External person

Esben Friis

  • Novozymes A/S

External person

Bente Wischmann

  • FBEG, BioCentrum-DTU, Technical University of Denmark

External person

H. Næsted

  • Technical University of Denmark

External person

Massimiliano Carciofi

  • Molekylær Genetik og Bioteknologi

External person

Eric Bertoft

  • University of Guelph

External person

Sergey S. Kozlov

  • Russian Academy of Sciences

External person

B. Svensson

  • Enzyme and Protein Chemistry, Department of Systems Biology, Technical University of Denmark
  • Lund University

External person

Takahiro Noda

  • National Agricultural Research Center for Hokkaido Region

External person

Varatharajan Vamadevan

  • University of Guelph

External person

Samuel C. Zeeman

  • Plant Biochemistry, Institute of Plant Sciences, University of Bern, Altenbergrain 21, CH–3013 Bern

External person

Anne S. Meyer

  • Danmarks Tekniske Universitet

External person

Jens Kossmann

  • Forskningscenter Risø

External person

Koen Venema

  • Maastricht University

External person

Jean-Luc Putaux

  • Centre de Recherches sur les Macromolécules Végétales (CERMAV-CNRS)

External person

Henriette Giese

  • Dekanat, DJF

External person

Vera Carvalho

  • Danmarks Tekniske Universitet

External person

Carlota Bussolo de Souza

  • Maastricht University

External person

Stefan Janecek

  • Slovak Academy of Sciences

External person

Eun-Seong Seo

  • Technical University of Denmark

External person

A. Knudsen

  • Enzyme and Protein Chemistry, Department of Systems Biology, Technical University of Denmark

External person

Thomas Sicheritz-Pontén

  • Danmarks Tekniske Universitet

External person

H. Nakai

  • Enzyme and Protein Chemistry, Department of Systems Biology, DTU

External person

M. Lawther

  • Biovelop A/S

External person

S.J. Lahtinen

  • DuPont Nutrition and Health, Kantivk

External person

Jens Kossmann

  • Forskningscenter Risø

External person

Kim Hebelstrup

  • Institut for Molekylærbiologi og Genetik - Afgrødegenetik og Bioteknologi

External person

Jan H. Swiegers

  • Chr. Hansen A/S (Biz)

External person

Steven M. Smith

  • University of Edinburgh

External person

Preben Bach Holm

  • Institut for Molekylærbiologi og Genetik - Afgrødegenetik og Bioteknologi

External person

Sampo J. Lahtinen

  • DuPont Nutrition and Health, Kantivk

External person

Roger Andersson

  • Swedish University of Agricultural Science

External person

Sampo Lahtinen

  • Danisco A/S, Kantvik

External person

Sofie Saerens

  • Chr. Hansen A/S (Biz)

External person

Manfred Spraul

  • Bruker Corporation

External person

M. J. Baumann

  • Enzyme and Protein Chemistry, BioCentrum, Technical University of Denmark

External person

Sophie Bozonnet

  • Danmarks Tekniske Universitet

External person

Ole Bandsholm

  • KMC, Brande

External person

James R. Lloyd

  • Forskningscenter Risø

External person

Maher Abou Hachem

  • Enzyme and Protein Chemistry

External person

Gert B. Petersen

  • Toms Confectionary Group A/S

External person

Samuel C. Zeeman

  • Plant Biochemistry, Institute of Plant Sciences

External person

Monica Palcic

  • Carlsberg Laboratoriet

External person

Jesper Holck

  • Danmarks Tekniske Universitet

External person

H. Röytiö

  • DuPont Nutrition and Health, Kantivk

External person

James R. Lloyd

  • Max Planck Institute of Molecular Plant Physiology

External person

Birte Svensson

  • Danmarks Tekniske Universitet

External person

Susanne Brix

  • Department of Systems Biology, Technical University of Denmark

External person

Joakim Andersen

  • Enzyme and Protein Chemistry, BioCentrum-DTU, Technical University of Denmark

External person

Peter Dvortsak

  • Bruker Corporation

External person

Eric Bertoft

  • Swedish University of Agricultural Sciences

External person

Vladimir P. Yuryev

  • Russian Academy of Sciences

External person

Henrik Næsted

  • Technical University of Denmark

External person

Ian J. Tetlow

  • University of Guelph

External person

Samuel C. Zeeman

  • Plant Biochemistry, Institute of Plant Sciences, ETH Zürich

External person

B. Svensson

  • Enzyme and Protein Chemistry, BioCentrum, Technical University of Denmark

External person

Morten M. Nielsen

  • Technical University of Denmark

External person

M. Abou Hachem

  • Enzyme and Protein Chemistry, BioCentrum-DTU, Technical University of Denmark, Sltofts Plads, Lyngby

External person

Alain Buléon

  • UR1268 Biopolymères Interactions Assemblages, INRA

External person

S. Forssten

  • Danisco Health and Nutrition

External person

Hanqi Pu

  • Northwest Agriculture and Forestry University

External person

M.A. Hachim

  • Technical University of Denmark

External person

J. Kossmann

  • Forskningscenter Risø

External person

Alastair B. Ross

  • Chalmers University of Technology

External person

Tam T. Pham

  • Plantebiokemisk Laboratorium, KVL

External person

James Richard Lloyd

  • Forskningscenter Risø

External person

H. Nakai

  • Enzyme and Protein Chemistry, Depart. of Systems Biology, Technical University of Denmark

External person

Sofia Forssten

  • DuPont Nutrition and Health, Kantivk
  • DuPont

External person

Birte Svensson

  • Biocentrum, DTU

External person

Agnieszka Zygadlo

  • Department of Plant BIology and Biotechnology, VKR Research Centre Pro-Active Plants, Faculty of Life Sciences, University of Copenhagen

External person

Hannes Lohi

  • University Avenue Toronto
  • University of Helsinki
  • Folkhalsan

External person

Toshihiro Obata

  • Max Planck Institute for Molecular Plant Physiology

External person

Krystyna Dyrek

  • Jagiellonian University

External person

S. Forssten

  • DuPont Nutrition and Health, Kantivk

External person

Joakim Andersen

  • Technical University of Denmark

External person

Martin Iain Bahl

  • Technical University of Denmark, National Food Institute

External person

A. Viksø-Nielsen

  • Novozymes A/S

External person

Lars H. Hansen

  • Aarhus University

External person

E. Friis

  • Novozymes A/S

External person

Alexei V. Krivandin

  • Russian Academy of Sciences

External person

Ramneek Gupta

  • Technical University of Denmark

External person

Massimiliano Carciofi

  • Institut for Molekylærbiologi og Genetik - Molekylær Genetik og Bioteknologi

External person

Jean-Luc Puteaux

  • CERMAV-CNRS, Member of Institut de Chimie Moléculaire de Grenoble, Institut Carnot PolyNat

External person

Hiroyuki Nakai

  • Department of Systems Biology

External person

Hetti Arachchige Mangalika Wickramasinghe

  • Hetti Arachchige Mangalika Wickramasinghe, Sri Lanka, Department of Agricultural Biology, Faculty of Agriculture, University of Peradeniya

External person

Henrik Lauritz Frandsen

  • Danmarks Tekniske Universitet

External person

Lea Benedicte Skov Hansen

  • Danmarks Tekniske Universitet

External person

Anne Belinda Bjerre

  • Det Teknisk-Naturvidenskabelige Fakultet, Aalborg Universitet
  • Institut for Kemi og Biovidenskab
  • Sektion for Bæredygtig Bioteknologi, København
  • Technical University of Denmark
  • Danish Technological Institute

External person

Janos A. Mótyán

  • University of Debrecen

External person

Richard Haser

  • Université de Lyon

External person

Niall Young

  • Danisco AS

External person

Samuel Lowor

  • Cocoa Research Institute of Ghana

External person

M. Abou Hachem

  • Technical University of Denmark

External person

Olga Andrzejczak

  • Aarhus Universitet

External person

Camilla Hoppe

  • Division of Nutrition, National Food Institute, Technical University of Denmark

External person

Miroslaw Marek Kasprzak

  • Molekylær ernæring og cellebiologi

External person

Bente Wischmann

  • Biocentrum, DTU

External person

Lili Kandra

  • University of Deprecen

External person

M. J. Baumann

  • Enzyme and Protein Chemistry, Depart. of Systems Biology, Technical University of Denmark

External person

Johanne Mørch Jensen

  • Department of Systems Biology

External person

René Mikkelsen

  • Plantebiokemisk Laboratorium, KVL

External person

Jørgen Christiansen

  • Danmarks Jordbrugsforskning

External person

J. Wikman

  • Åbo Akademi University

External person

Peter Poulsen

  • Danisco Biotechnology

External person

Mathias Skovmand-Larsen

  • Kobenhavns Universitet

External person

Gregory Ziegler

  • Pennsylvania State University

External person

Vladimir Yuryev

  • Russian Academy of Sciences

External person

E. Bertoft

  • Swedish University of Agricultural Sciences

External person

P.I. Hansen

  • LIFE, Københavns Universitet

External person

Esben Friis

  • Novozymes A/S

External person

Finn Madsen

  • Danisco, Brabrand

External person

Tina Ahmt

  • The Technological Institute

External person

Hannes Lohi

  • The Labatt Family Heart Centre, The Hospital for Sick Children

External person

Ewa Bidzinska

  • Regional Laboratory of Physiocochemical Analyses and Structural Research

External person

Morten Knudsen

  • Department of Food Science, University of Copenhagen

External person

Massimiliano Carciofi

  • Aarhus Universitet

External person

Ninel E. Pavlovskaya

  • All-russian Institute of Cereal

External person

D. Thorneycroft

  • University of Edinburg

External person

Iben Damager

  • Plantebiokemisk Laboratorium, KVL

External person

Janne Marie Moll

  • Danmarks Tekniske Universitet

External person

Nils J. Færgeman

  • Institut for Biokemi og Molekylær Biologi
  • University of Southern Denmark

External person

Fan Zhu

  • University of Guelph

External person

Knud Erik Bach Knudsen

  • Institut for Husdyrvidenskab - Molekylær ernæring og cellebiologi
  • Aarhus University

External person

Virginijus Barzda

  • University of Toronto

External person

Silas G. Villas-Bôas

  • Gravida: National Centre for Growth and Development
  • The University of Auckland

External person

Dongwei Guo

  • Northwest Agriculture and Forestry University

External person

C. Christiansen

  • Enzyme and Protein Chemistry, BioCentrum, Technical University of Denmark

External person

Jørgen H Poulsen

  • Copenhagen University Hospital, Hvidovre

External person

Ramneek Gupta

  • Technical University of Denmark

External person

Poul Erik Lærke

  • Danmarks Jordbrugsforskning

External person

Sureelak Rodtong

  • Suranaree University of Technology

External person

Anuranjan Pandeya

  • Pennsylvania State University

External person

Rikke Linnemann Nielsen

  • Danmarks Tekniske Universitet

External person

Anette Henriksen

  • Carlsberg Laboratory (Biz)

External person

A. Viksø-Nielsen

  • Enzyme and Protein Chemistry, BioCentrum, Technical University of Denmark

External person

Takahiro Noda

  • National Agriculture Research Center for Hokkaido Region

External person

Peter Schürmann

  • Laboratoire de Biochimie Vegetale, University of Neuchatel

External person

Jesper Havelund

  • Syddansk Universitet

External person

Karsten Buschard

  • Bartholin Institute

External person

Erik Andreasson

  • Kobenhavns Universitet

External person

Peter Ulvskov

  • Danmarks Jordbrugsforskning

External person

Mats Stading

  • SIK - The Swedish Institute for Food and Biotechnology

External person

S. Smith

  • University of Edinburg

External person

A. Knudsen

  • Technical University of Denmark

External person

Markku Saarinen

  • DuPont Nutrition and Health, Kantivk

External person

N. Nakai

  • Enzyme and Protein Chemistry, Depart. of Systems Biology, Technical University of Denmark

External person

Lars Thomsen

  • Science Park

External person

Kim Burhenne

  • Forskningscenter Risø

External person

Krzysztof Kruczał

  • Jagiellonian University in Kraków

External person

Joakim Mark Andersen

  • Enzyme and Protein Chemistry

External person

Morten Munch Nielsen

  • Department of Systems Biology

External person

Maher Abou Hachem

  • Enzyme and Protein Chemistry, BioCentrum, Technical University of Denmark

External person

Eva Vincze

  • Institut for Molekylærbiologi og Genetik - Molekylær Genetik og Bioteknologi

External person

Susana Marta Isay Saad

  • Universidade de São Paulo

External person

Diana Santelia

  • Department of Biology, ETH Zürich

External person

Malene Bech Vester-Christensen

  • Enzyme and Protein Chemistry

External person

Gyöngyi Gyémánt

  • University of Deprecen

External person

Martin Baumann

  • Department of Systems Biology

External person

Alexandra Mant

  • Cancer Research Clinical Centre, University of Southampton

External person

Morten T. Jensen

  • Novozymes A/S

External person

Hanne Heimdal

  • Toms Confectionary Group A/S

External person

S. Forssten

  • DuPont Nutrition and Health, Kantivk

External person

Hanna Keul

  • Kobenhavns Universitet

External person

Eric Bertoft

  • University of Guelph

External person

Kim Hebelstrup

  • Institut for Molekylærbiologi og Genetik - Afgrødegenetik og Bioteknologi

External person

Alistair B Ross

  • Department of Chemical and Biological Engineering, Chalmers University of Technology

External person

Jens Kossmann

  • Stellenbosch University

External person

Birte Svensson

  • Enzyme and Protein Chemistry

External person

Alexandra Mant

  • Plantebiokemisk Laboratorium, KVL

External person

Koushik Seetharaman

  • University of Guelph

External person

David Thorneycroft

  • University of Edinburgh

External person

Monica Palcic

  • Carlsberg Laboratory (Biz)

External person

Mats Borén

  • Swedish University of Agricultural Sciences

External person

Joakim Mark Andersen

  • Enzyme and Protein Chemistry

External person

Hetti Arachchige Mangalika Wickramasinghea

  • National Agricultural Research Center for Hokkaido Region

External person

Concetta Valeria L. Giosafatto

  • University of Naples Federico II

External person

Michael J. Emes

  • University of Guelph

External person

Henrik Næsted

  • Forskningscenter Risø

External person

Helena Olsson

  • Swedish University of Agricultural Sciences

External person

Morten M. Nielsen

  • Enzymology Group Carlsberg Laboratory, Copenhagen

External person

Dong Jiang

  • Nanjing Agricultural University

External person

Richard Cicek

  • University of Toronto

External person

S.C. Zeeman

  • Plant Biochemistry, Institute of Plant Sciences, ETH Zürich

External person

Inga C Bach

  • Planteforskning. dk

External person

Rikard Landberg

  • Swedish University of Agricultural Sciences
  • Chalmers University of Technology

External person

Alexey V. Krivandin

  • Russian Academy of Sciences

External person

Ole Hindsgaul

  • Carlsberg Laboratory (Biz)

External person

Yingxin Zhong

  • Aarhus University
  • Nanjing Agricultural University

External person

Kare Lehmann Nielsen

  • Aalborg University

External person

Sebastian Meier

  • Danmarks Tekniske Universitet

External person

Henrik Lund Frandsen

  • Danmarks Tekniske Universitet

External person

Eva Vincze

  • Aarhus Universitet

External person

S. Lahtinen

  • Danisco Health and Nutrition

External person

Jeroen Raes

  • VIB
  • KU Leuven
  • Flanders Institute for Biotechnology
  • Vrije Universiteit Brussel

External person

Tine Rask Licht

  • Technical University of Denmark

External person

Sophie Bozonnet

  • Technical University of Denmark

External person

Gwen Falony

  • Vrije Universiteit Brussel

External person

Per Lassen Nielsen

  • Dionex Denmark A/S

External person

Camilla Christiansen

  • Department of Systems Biology
  • Department of Systems Biology

External person

Jemmy Takrama

  • Cocoa Research Institute of Ghana

External person

Anders K. Sjöland

  • Lund Institute of Technology

External person

Serge Pérez

  • CERMAV-CNRS, Member of Institut de Chimie Moléculaire de Grenoble, Institut Carnot PolyNat

External person

Jean-Luc Putaux

  • Centre de Recherches sur les Macromoléclues Végétales

External person

Jeanette Wikman

  • Department of Biosciences, Åbo Akademi University

External person

Wenxin Liang

  • Northwest Agriculture and Forestry University

External person

James S. Sanderson

  • University of Cambridge

External person

Christer Jansson

  • Swedish University of Agricultural Sciences

External person

Sven Pedersen

  • Novozymes A/S

External person

Helene Fast Seefeldt

  • IFV/Danmarks JordbrugsFosrskning-Flakkebjerg

External person

Darrell Cockburn

  • Enzyme and Protein Chemistry

External person

Mireia Vallès-Colomer

  • KU Leuven
  • Rega Institute, KU Leuven

External person

Pia Knuthsen

  • Danmarks Fødevareforskning

External person

Tina Ahmt

  • Biotechnological Institute, Kolding

External person

Natalia Ogrodowicz

  • Institute of Catalysis and Surface Chemistry of the Polish Academy of Sciences

External person

Anders Dysted Jørgensen

  • Department of Systems Biology

External person

Bente Wischmann

  • Technical University of Denmark

External person

Julie Bille Rannes

  • Department of Systems Biology

External person

Camilla Christiansen

  • Department of Systems Biology

External person

Jun Gao

  • University of Science and Technology of China

External person

Eun-Seong Seo

  • Department of Systems Biology

External person

Takahiro Noda

  • National Agricultural Research Center for Hokkaido Region

External person

Imad Farhat

  • Firmenich SA

External person

Kudzai E. Mutenda

  • Department of Biochemistry and Molecular Biology, SDU

External person

Peter Schürmann

  • Université de Neuchâtel

External person

Nushin Aghajari

  • Université de Lyon

External person

Wolfgang Stelte

  • Danmarks Tekniske Universitet

External person

Danielle Tokarz

  • University of Toronto

External person

Camilla Christiansen

  • Enzyme and Protein Chemistry, Department of Systems Biology, Technical University of Denmark, Kgs. Lyngby

External person

Marlene Danner Dalgaard

  • Danmarks Tekniske Universitet

External person

Mette E Poulsen

  • Danmarks Fødevareforskning

External person

Peter Poulsen

  • Carlsberg Research Center

External person

Xin Zhou

  • China Agricultural University
  • Shaanxi Normal University
  • China National Genebank

External person

Xingxun Liu

  • Nanjing University of Finance & Economics

External person

Sofia D. Forssten

  • DuPont Nutrition and Health, Kantivk

External person

S. Lahtinen

  • Danisco A/S, Kantvik

External person

S. Jacobsen

  • Enzyme and Protein Chemistri, Depart. of Systems Biology, Technical University of Denmark

External person

Ramona Valentina Mateiu

  • Danmarks Tekniske Universitet

External person

Martin Steup

  • University of Potsdam

External person

Jens Kossmann

  • Stellenbosch University

External person

J. Lloyd

  • Forskningscenter Risø

External person

Kudzai Mutenda

  • University of Southern Denmark

External person

Lone Baunsgaard

  • Technical University of Denmark

External person

H. Mäkeläinen

  • Danisco Health and Nutrition

External person

Rob D. Daniels

  • University of Cambridge

External person

Maria Labanowska

  • Jagiellonian University

External person

Rolene Bauer

  • Stellenbosch University

External person

Josef Korbinian Vogt

  • Danmarks Tekniske Universitet

External person

Morten G Jensen

  • Carlsberg Research Laboratory (Biz)

External person

Anders J. Pettersson

  • SIK - The Swedish Institute for Food and Biotechnology

External person

Alisdair R. Fernie

  • Max Planck Institute for Molecular Plant Physiology

External person

Fen Qin

  • Carlsberg Research Center

External person

Thomas Gillgren

  • SIK - The Swedish Institute for Food and Biotechnology

External person

Henna Röytiö

  • DuPont Nutrition and Health, Kantivk

External person

F.H. Larsen

  • LIFE, Københavns Universitet

External person

Birte Svensson

  • Forskningscenter Risø

External person

Koushik Seetharaman

  • University of Guelph

External person

Helle Nygaard Lærke

  • Institut for Husdyrvidenskab - Molekylær ernæring og cellebiologi

External person

Morten H Sparholt

  • University of Copenhagen

External person

Hanne Heimdal

  • Toms Confectionary Group, Ballerup

External person

Nushin Aghajari

  • Université de Lyon

External person

Gavin M. George

  • Stellenbosch University

External person

M.J. Baumann

  • Enzyme and Protein Chemistry, Depart. of Systems Biology, Technical University of Denmark

External person

Olga Koroleva

  • Russian Academy of Scineces

External person

Morten Munch Nielsen

  • Department of Systems Biology

External person

David Thornecroft

  • University of Edinburgh

External person

Allan Stensballe

  • Aalborg University

External person

Lotte Jeppesen

  • The Technological Institute

External person

Per Kristiansson

  • Lund Institute of Technology
  • Uppsala University

External person

Preben Bach Holm

  • Molekylær Genetik og Bioteknologi

External person

Martin Iain Bahl

  • Technical University of Denmark

External person

Richard Haser

  • Université de Lyon

External person

James R. Lloyd

  • Stellenbosch University

External person

Athene M. Donald

  • University of Cambridge

External person