Intet billede af Andreas Blennow
19982019

Publikationer pr. år

Netværk

Maher Abou Hachem

  • Technical University of Denmark

Ekstern person

Kim H. Hebelstrup

  • Aarhus University
  • Aarhus University

Ekstern person

Maher Abou Hachem

  • Biochemistry and Nutrition Group, BioCentrum-DTU, Technical University of Denmark

Ekstern person

Sunanta Tongta

  • Suranaree University of Technology

Ekstern person

Jeanette Wikman

  • Åbo Akademi University

Ekstern person

Birte Svensson

  • Enzyme and Protein Chemistry

Ekstern person

Eric Bertoft

  • Åbo Akademi University

Ekstern person

Sven Pedersen

  • Novozymes A/S

Ekstern person

E. Friis

  • Novozymes A/S

Ekstern person

B. Svensson

  • Technical University of Denmark

Ekstern person

Alain Buléon

  • Institut National de la Recherche Agronomique

Ekstern person

Eric Bertoft

  • Åbo Akademi University

Ekstern person

Henriette Giese

  • Danmarks Tekniske Universitet

Ekstern person

A. Viksø-Nielsen

  • Novozymes A/S

Ekstern person

Kim Henrik Hebelstrup

  • Molekylærbiologisk Institut

Ekstern person

Mark Lawther

  • Biovelop A/S

Ekstern person

Martin J. Baumann

  • Technical University of Denmark

Ekstern person

M. J. Baumann

  • Enzyme and Protein Chemistry, Department of Systems Biology, DTU

Ekstern person

Birte Svensson

  • Technical University of Denmark

Ekstern person

Adiphol Dilokpimol

  • Technical University of Denmark

Ekstern person

J.M. Andersen

  • Enzyme and Protein Chemistry, Depart. of Systems Biology, Technical University of Denmark

Ekstern person

Esben Friis

  • Novozymes A/S

Ekstern person

Bente Wischmann

  • FBEG, BioCentrum-DTU, Technical University of Denmark

Ekstern person

H. Næsted

  • Technical University of Denmark

Ekstern person

Massimiliano Carciofi

  • Molekylær Genetik og Bioteknologi

Ekstern person

Eric Bertoft

  • University of Guelph

Ekstern person

Sergey S. Kozlov

  • Russian Academy of Sciences

Ekstern person

B. Svensson

  • Enzyme and Protein Chemistry, Department of Systems Biology, Technical University of Denmark
  • Lund University

Ekstern person

Takahiro Noda

  • National Agricultural Research Center for Hokkaido Region

Ekstern person

Varatharajan Vamadevan

  • University of Guelph

Ekstern person

Samuel C. Zeeman

  • Plant Biochemistry, Institute of Plant Sciences, University of Bern, Altenbergrain 21, CH–3013 Bern

Ekstern person

Anne S. Meyer

  • Danmarks Tekniske Universitet

Ekstern person

Jens Kossmann

  • Forskningscenter Risø

Ekstern person

Koen Venema

  • Maastricht University

Ekstern person

Jean-Luc Putaux

  • Centre de Recherches sur les Macromolécules Végétales (CERMAV-CNRS)

Ekstern person

Henriette Giese

  • Dekanat, DJF

Ekstern person

Vera Carvalho

  • Danmarks Tekniske Universitet

Ekstern person

Carlota Bussolo de Souza

  • Maastricht University

Ekstern person

Stefan Janecek

  • Slovak Academy of Sciences

Ekstern person

Eun-Seong Seo

  • Technical University of Denmark

Ekstern person

A. Knudsen

  • Enzyme and Protein Chemistry, Department of Systems Biology, Technical University of Denmark

Ekstern person

Thomas Sicheritz-Pontén

  • Danmarks Tekniske Universitet

Ekstern person

H. Nakai

  • Enzyme and Protein Chemistry, Department of Systems Biology, DTU

Ekstern person

M. Lawther

  • Biovelop A/S

Ekstern person

S.J. Lahtinen

  • DuPont Nutrition and Health, Kantivk

Ekstern person

Jens Kossmann

  • Forskningscenter Risø

Ekstern person

Kim Hebelstrup

  • Institut for Molekylærbiologi og Genetik - Afgrødegenetik og Bioteknologi

Ekstern person

Jan H. Swiegers

  • Chr. Hansen A/S (Biz)

Ekstern person

Steven M. Smith

  • University of Edinburgh

Ekstern person

Preben Bach Holm

  • Institut for Molekylærbiologi og Genetik - Afgrødegenetik og Bioteknologi

Ekstern person

Sampo J. Lahtinen

  • DuPont Nutrition and Health, Kantivk

Ekstern person

Roger Andersson

  • Swedish University of Agricultural Science

Ekstern person

Sampo Lahtinen

  • Danisco A/S, Kantvik

Ekstern person

Sofie Saerens

  • Chr. Hansen A/S (Biz)

Ekstern person

Manfred Spraul

  • Bruker Corporation

Ekstern person

M. J. Baumann

  • Enzyme and Protein Chemistry, BioCentrum, Technical University of Denmark

Ekstern person

Sophie Bozonnet

  • Danmarks Tekniske Universitet

Ekstern person

Ole Bandsholm

  • KMC, Brande

Ekstern person

James R. Lloyd

  • Forskningscenter Risø

Ekstern person

Maher Abou Hachem

  • Enzyme and Protein Chemistry

Ekstern person

Gert B. Petersen

  • Toms Confectionary Group A/S

Ekstern person

Samuel C. Zeeman

  • Plant Biochemistry, Institute of Plant Sciences

Ekstern person

Monica Palcic

  • Carlsberg Laboratoriet

Ekstern person

Jesper Holck

  • Danmarks Tekniske Universitet

Ekstern person

H. Röytiö

  • DuPont Nutrition and Health, Kantivk

Ekstern person

James R. Lloyd

  • Max Planck Institute of Molecular Plant Physiology

Ekstern person

Birte Svensson

  • Danmarks Tekniske Universitet

Ekstern person

Susanne Brix

  • Department of Systems Biology, Technical University of Denmark

Ekstern person

Joakim Andersen

  • Enzyme and Protein Chemistry, BioCentrum-DTU, Technical University of Denmark

Ekstern person

Peter Dvortsak

  • Bruker Corporation

Ekstern person

Eric Bertoft

  • Swedish University of Agricultural Sciences

Ekstern person

Vladimir P. Yuryev

  • Russian Academy of Sciences

Ekstern person

Henrik Næsted

  • Technical University of Denmark

Ekstern person

Ian J. Tetlow

  • University of Guelph

Ekstern person

Samuel C. Zeeman

  • Plant Biochemistry, Institute of Plant Sciences, ETH Zürich

Ekstern person

B. Svensson

  • Enzyme and Protein Chemistry, BioCentrum, Technical University of Denmark

Ekstern person

Morten M. Nielsen

  • Technical University of Denmark

Ekstern person

M. Abou Hachem

  • Enzyme and Protein Chemistry, BioCentrum-DTU, Technical University of Denmark, Sltofts Plads, Lyngby

Ekstern person

Alain Buléon

  • UR1268 Biopolymères Interactions Assemblages, INRA

Ekstern person

S. Forssten

  • Danisco Health and Nutrition

Ekstern person

Hanqi Pu

  • Northwest Agriculture and Forestry University

Ekstern person

M.A. Hachim

  • Technical University of Denmark

Ekstern person

J. Kossmann

  • Forskningscenter Risø

Ekstern person

Andreas Viksø-Nielsen

  • Novozymes A/S

Ekstern person

Alastair B. Ross

  • Chalmers University of Technology

Ekstern person

Tam T. Pham

  • Plantebiokemisk Laboratorium, KVL

Ekstern person

James Richard Lloyd

  • Forskningscenter Risø

Ekstern person

H. Nakai

  • Enzyme and Protein Chemistry, Depart. of Systems Biology, Technical University of Denmark

Ekstern person

Sofia Forssten

  • DuPont Nutrition and Health, Kantivk
  • DuPont

Ekstern person

Birte Svensson

  • Biocentrum, DTU

Ekstern person

Agnieszka Zygadlo

  • Department of Plant BIology and Biotechnology, VKR Research Centre Pro-Active Plants, Faculty of Life Sciences, University of Copenhagen

Ekstern person

Hannes Lohi

  • University Avenue Toronto
  • University of Helsinki
  • Folkhalsan

Ekstern person

Toshihiro Obata

  • Max Planck Institute for Molecular Plant Physiology

Ekstern person

Krystyna Dyrek

  • Jagiellonian University

Ekstern person

S. Forssten

  • DuPont Nutrition and Health, Kantivk

Ekstern person

Joakim Andersen

  • Technical University of Denmark

Ekstern person

Martin Iain Bahl

  • Technical University of Denmark, National Food Institute

Ekstern person

A. Viksø-Nielsen

  • Novozymes A/S

Ekstern person

Lars H. Hansen

  • Aarhus University

Ekstern person

E. Friis

  • Novozymes A/S

Ekstern person

Alexei V. Krivandin

  • Russian Academy of Sciences

Ekstern person

Ramneek Gupta

  • Technical University of Denmark

Ekstern person

Massimiliano Carciofi

  • Institut for Molekylærbiologi og Genetik - Molekylær Genetik og Bioteknologi

Ekstern person

Jean-Luc Puteaux

  • CERMAV-CNRS, Member of Institut de Chimie Moléculaire de Grenoble, Institut Carnot PolyNat

Ekstern person

Hiroyuki Nakai

  • Department of Systems Biology

Ekstern person

Hetti Arachchige Mangalika Wickramasinghe

  • Hetti Arachchige Mangalika Wickramasinghe, Sri Lanka, Department of Agricultural Biology, Faculty of Agriculture, University of Peradeniya

Ekstern person

Henrik Lauritz Frandsen

  • Danmarks Tekniske Universitet

Ekstern person

Lea Benedicte Skov Hansen

  • Danmarks Tekniske Universitet

Ekstern person

Anne Belinda Bjerre

  • Det Teknisk-Naturvidenskabelige Fakultet, Aalborg Universitet
  • Institut for Kemi og Biovidenskab
  • Sektion for Bæredygtig Bioteknologi, København
  • Technical University of Denmark
  • Danish Technological Institute

Ekstern person

Janos A. Mótyán

  • University of Debrecen

Ekstern person

Richard Haser

  • Université de Lyon

Ekstern person

Niall Young

  • Danisco AS

Ekstern person

Samuel Lowor

  • Cocoa Research Institute of Ghana

Ekstern person

M. Abou Hachem

  • Technical University of Denmark

Ekstern person

Olga Andrzejczak

  • Aarhus Universitet

Ekstern person

Camilla Hoppe

  • Division of Nutrition, National Food Institute, Technical University of Denmark

Ekstern person

Miroslaw Marek Kasprzak

  • Molekylær ernæring og cellebiologi

Ekstern person

Bente Wischmann

  • Biocentrum, DTU

Ekstern person

Lili Kandra

  • University of Deprecen

Ekstern person

M. J. Baumann

  • Enzyme and Protein Chemistry, Depart. of Systems Biology, Technical University of Denmark

Ekstern person

Johanne Mørch Jensen

  • Department of Systems Biology

Ekstern person

René Mikkelsen

  • Plantebiokemisk Laboratorium, KVL

Ekstern person

Jørgen Christiansen

  • Danmarks Jordbrugsforskning

Ekstern person

J. Wikman

  • Åbo Akademi University

Ekstern person

Peter Poulsen

  • Danisco Biotechnology

Ekstern person

Mathias Skovmand-Larsen

  • Kobenhavns Universitet

Ekstern person

Gregory Ziegler

  • Pennsylvania State University

Ekstern person

Vladimir Yuryev

  • Russian Academy of Sciences

Ekstern person

E. Bertoft

  • Swedish University of Agricultural Sciences

Ekstern person

P.I. Hansen

  • LIFE, Københavns Universitet

Ekstern person

Esben Friis

  • Novozymes A/S

Ekstern person

Finn Madsen

  • Danisco, Brabrand

Ekstern person

Tina Ahmt

  • The Technological Institute

Ekstern person

Hannes Lohi

  • The Labatt Family Heart Centre, The Hospital for Sick Children

Ekstern person

Ewa Bidzinska

  • Regional Laboratory of Physiocochemical Analyses and Structural Research

Ekstern person

Morten Knudsen

  • Department of Food Science, University of Copenhagen

Ekstern person

Massimiliano Carciofi

  • Aarhus Universitet

Ekstern person

Ninel E. Pavlovskaya

  • All-russian Institute of Cereal

Ekstern person

D. Thorneycroft

  • University of Edinburg

Ekstern person

Iben Damager

  • Plantebiokemisk Laboratorium, KVL

Ekstern person

Janne Marie Moll

  • Danmarks Tekniske Universitet

Ekstern person

Nils J. Færgeman

  • Institut for Biokemi og Molekylær Biologi
  • University of Southern Denmark

Ekstern person

Fan Zhu

  • University of Guelph

Ekstern person

Knud Erik Bach Knudsen

  • Institut for Husdyrvidenskab - Molekylær ernæring og cellebiologi
  • Aarhus University

Ekstern person

Virginijus Barzda

  • University of Toronto

Ekstern person

Silas G. Villas-Bôas

  • Gravida: National Centre for Growth and Development
  • The University of Auckland

Ekstern person

Dongwei Guo

  • Northwest Agriculture and Forestry University

Ekstern person

C. Christiansen

  • Enzyme and Protein Chemistry, BioCentrum, Technical University of Denmark

Ekstern person

Jørgen H Poulsen

  • Copenhagen University Hospital, Hvidovre

Ekstern person

Ramneek Gupta

  • Technical University of Denmark

Ekstern person

Poul Erik Lærke

  • Danmarks Jordbrugsforskning

Ekstern person

Sureelak Rodtong

  • Suranaree University of Technology

Ekstern person

Anuranjan Pandeya

  • Pennsylvania State University

Ekstern person

Rikke Linnemann Nielsen

  • Danmarks Tekniske Universitet

Ekstern person

Anette Henriksen

  • Carlsberg Laboratory (Biz)

Ekstern person

A. Viksø-Nielsen

  • Enzyme and Protein Chemistry, BioCentrum, Technical University of Denmark

Ekstern person

Takahiro Noda

  • National Agriculture Research Center for Hokkaido Region

Ekstern person

K. Bandsholm

  • KMC AMBA

Ekstern person

Peter Schürmann

  • Laboratoire de Biochimie Vegetale, University of Neuchatel

Ekstern person

Jesper Havelund

  • Syddansk Universitet

Ekstern person

Karsten Buschard

  • Bartholin Institute

Ekstern person

Erik Andreasson

  • Kobenhavns Universitet

Ekstern person

Peter Ulvskov

  • Danmarks Jordbrugsforskning

Ekstern person

Mats Stading

  • SIK-the Swedish Institute for Food and Biotechnology, Sweden

Ekstern person

S. Smith

  • University of Edinburg

Ekstern person

A. Knudsen

  • Technical University of Denmark

Ekstern person

Markku Saarinen

  • DuPont Nutrition and Health, Kantivk

Ekstern person

N. Nakai

  • Enzyme and Protein Chemistry, Depart. of Systems Biology, Technical University of Denmark

Ekstern person

Lars Thomsen

  • Science Park

Ekstern person

Kim Burhenne

  • Forskningscenter Risø

Ekstern person

Krzysztof Kruczał

  • Jagiellonian University in Kraków

Ekstern person

Joakim Mark Andersen

  • Enzyme and Protein Chemistry

Ekstern person

Morten Munch Nielsen

  • Department of Systems Biology

Ekstern person

Maher Abou Hachem

  • Enzyme and Protein Chemistry, BioCentrum, Technical University of Denmark

Ekstern person

Eva Vincze

  • Institut for Molekylærbiologi og Genetik - Molekylær Genetik og Bioteknologi

Ekstern person

Susana Marta Isay Saad

  • Universidade de São Paulo

Ekstern person

Diana Santelia

  • Department of Biology, ETH Zürich

Ekstern person

Malene Bech Vester-Christensen

  • Enzyme and Protein Chemistry

Ekstern person

Gyöngyi Gyémánt

  • University of Deprecen

Ekstern person

Martin Baumann

  • Department of Systems Biology

Ekstern person

Alexandra Mant

  • Cancer Research Clinical Centre, University of Southampton

Ekstern person

Morten T. Jensen

  • Novozymes A/S

Ekstern person

Hanne Heimdal

  • Toms Confectionary Group A/S

Ekstern person

S. Forssten

  • DuPont Nutrition and Health, Kantivk

Ekstern person

Hanna Keul

  • Kobenhavns Universitet

Ekstern person

Eric Bertoft

  • University of Guelph

Ekstern person

Kim Hebelstrup

  • Institut for Molekylærbiologi og Genetik - Afgrødegenetik og Bioteknologi

Ekstern person

Alistair B Ross

  • Department of Chemical and Biological Engineering, Chalmers University of Technology

Ekstern person

Jens Kossmann

  • University of Stellenbosch

Ekstern person

Birte Svensson

  • Enzyme and Protein Chemistry

Ekstern person

Alexandra Mant

  • Plantebiokemisk Laboratorium, KVL

Ekstern person

Koushik Seetharaman

  • University of Guelph

Ekstern person

David Thorneycroft

  • University of Edinburgh

Ekstern person

Monica Palcic

  • Carlsberg Laboratory (Biz)

Ekstern person

Mats Borén

  • Swedish University of Agricultural Sciences

Ekstern person

Joakim Mark Andersen

  • Enzyme and Protein Chemistry

Ekstern person

Hetti Arachchige Mangalika Wickramasinghea

  • National Agricultural Research Center for Hokkaido Region

Ekstern person

Concetta Valeria L. Giosafatto

  • University of Naples Federico II

Ekstern person

Michael J. Emes

  • University of Guelph

Ekstern person

Henrik Næsted

  • Forskningscenter Risø

Ekstern person

Helena Olsson

  • Swedish University of Agricultural Sciences

Ekstern person

Morten M. Nielsen

  • Enzymology Group Carlsberg Laboratory, Copenhagen

Ekstern person

Dong Jiang

  • Nanjing Agricultural University

Ekstern person

Richard Cicek

  • University of Toronto

Ekstern person

Anne S. Jørgensen

  • Novozymes A/S

Ekstern person

S.C. Zeeman

  • Plant Biochemistry, Institute of Plant Sciences, ETH Zürich

Ekstern person

Inga C Bach

  • Planteforskning. dk

Ekstern person

Rikard Landberg

  • Swedish University of Agricultural Sciences
  • Chalmers University of Technology

Ekstern person

Alexey V. Krivandin

  • Russian Academy of Sciences

Ekstern person

Ole Hindsgaul

  • Carlsberg Laboratory (Biz)

Ekstern person

Yingxin Zhong

  • Aarhus University
  • Nanjing Agricultural University

Ekstern person

Kare Lehmann Nielsen

  • Aalborg University

Ekstern person

Sebastian Meier

  • Danmarks Tekniske Universitet

Ekstern person

Henrik Lund Frandsen

  • Danmarks Tekniske Universitet

Ekstern person

Eva Vincze

  • Aarhus Universitet

Ekstern person

S. Lahtinen

  • Danisco Health and Nutrition

Ekstern person

Jeroen Raes

  • VIB
  • KU Leuven
  • Flanders Institute for Biotechnology
  • Vrije Universiteit Brussel

Ekstern person

Tine Rask Licht

  • Technical University of Denmark

Ekstern person

Sophie Bozonnet

  • Technical University of Denmark

Ekstern person

Gwen Falony

  • Vrije Universiteit Brussel

Ekstern person

Per Lassen Nielsen

  • Dionex Denmark A/S

Ekstern person

Camilla Christiansen

  • Department of Systems Biology
  • Department of Systems Biology

Ekstern person

Jemmy Takrama

  • Cocoa Research Institute of Ghana

Ekstern person

Anders K. Sjöland

  • Lund Institute of Technology

Ekstern person

Serge Pérez

  • CERMAV-CNRS, Member of Institut de Chimie Moléculaire de Grenoble, Institut Carnot PolyNat

Ekstern person

Jean-Luc Putaux

  • Centre de Recherches sur les Macromoléclues Végétales

Ekstern person

Jeanette Wikman

  • Department of Biosciences, Åbo Akademi University

Ekstern person

Wenxin Liang

  • Northwest Agriculture and Forestry University

Ekstern person

James S. Sanderson

  • University of Cambridge

Ekstern person

Christer Jansson

  • Swedish University of Agricultural Sciences

Ekstern person

Sven Pedersen

  • Novozymes A/S

Ekstern person

Helene Fast Seefeldt

  • IFV/Danmarks JordbrugsFosrskning-Flakkebjerg

Ekstern person

Darrell Cockburn

  • Enzyme and Protein Chemistry

Ekstern person

Mireia Vallès-Colomer

  • KU Leuven
  • Rega Institute, KU Leuven

Ekstern person

Pia Knuthsen

  • Danmarks Fødevareforskning

Ekstern person

Tina Ahmt

  • Biotechnological Institute, Kolding

Ekstern person

Natalia Ogrodowicz

  • Institute of Catalysis and Surface Chemistry of the Polish Academy of Sciences

Ekstern person

Anders Dysted Jørgensen

  • Department of Systems Biology

Ekstern person

Bente Wischmann

  • Technical University of Denmark

Ekstern person

Julie Bille Rannes

  • Department of Systems Biology

Ekstern person

Camilla Christiansen

  • Department of Systems Biology

Ekstern person

Jun Gao

  • University of Science and Technology of China

Ekstern person

Eun-Seong Seo

  • Department of Systems Biology

Ekstern person

Takahiro Noda

  • National Agricultural Research Center for Hokkaido Region

Ekstern person

Imad Farhat

  • Firmenich SA

Ekstern person

Kudzai E. Mutenda

  • Department of Biochemistry and Molecular Biology, SDU

Ekstern person

Oliver Kötting

  • ETH Zurich

Ekstern person

Peter Schürmann

  • Université de Neuchâtel

Ekstern person

Nushin Aghajari

  • Université de Lyon

Ekstern person

Wolfgang Stelte

  • Danmarks Tekniske Universitet

Ekstern person

Danielle Tokarz

  • University of Toronto

Ekstern person

Camilla Christiansen

  • Enzyme and Protein Chemistry, Department of Systems Biology, Technical University of Denmark, Kgs. Lyngby

Ekstern person

Marlene Danner Dalgaard

  • Danmarks Tekniske Universitet

Ekstern person

Mette E Poulsen

  • Danmarks Fødevareforskning

Ekstern person

Peter Poulsen

  • Carlsberg Research Center

Ekstern person

Xin Zhou

  • China Agricultural University
  • Shaanxi Normal University
  • China National Genebank

Ekstern person

Xingxun Liu

  • Nanjing University of Finance & Economics

Ekstern person

Sofia D. Forssten

  • DuPont Nutrition and Health, Kantivk

Ekstern person

S. Lahtinen

  • Danisco A/S, Kantvik

Ekstern person

S. Jacobsen

  • Enzyme and Protein Chemistri, Depart. of Systems Biology, Technical University of Denmark

Ekstern person

Ramona Valentina Mateiu

  • Danmarks Tekniske Universitet

Ekstern person

Martin Steup

  • University of Potsdam

Ekstern person

Jens Kossmann

  • Stellenbosch University

Ekstern person

J. Lloyd

  • Forskningscenter Risø

Ekstern person

Kudzai Mutenda

  • University of Southern Denmark

Ekstern person

Lone Baunsgaard

  • Technical University of Denmark

Ekstern person

H. Mäkeläinen

  • Danisco Health and Nutrition

Ekstern person

Rob D. Daniels

  • University of Cambridge

Ekstern person

Maria Labanowska

  • Jagiellonian University

Ekstern person

Rolene Bauer

  • Stellenbosch University

Ekstern person

Josef Korbinian Vogt

  • Danmarks Tekniske Universitet

Ekstern person

Morten G Jensen

  • Carlsberg Research Laboratory (Biz)

Ekstern person

Anders J. Pettersson

  • SIK-the Swedish Institute for Food and Biotechnology, Sweden

Ekstern person

Alisdair R. Fernie

  • Max Planck Institute for Molecular Plant Physiology

Ekstern person

Fen Qin

  • Carlsberg Research Center

Ekstern person

Thomas Gillgren

  • SIK-the Swedish Institute for Food and Biotechnology, Sweden

Ekstern person

Henna Röytiö

  • DuPont Nutrition and Health, Kantivk

Ekstern person

F.H. Larsen

  • LIFE, Københavns Universitet

Ekstern person

Birte Svensson

  • Forskningscenter Risø

Ekstern person

Koushik Seetharaman

  • University of Guelph

Ekstern person

Helle Nygaard Lærke

  • Institut for Husdyrvidenskab - Molekylær ernæring og cellebiologi

Ekstern person

Morten H Sparholt

  • University of Copenhagen

Ekstern person

Jean-Luc Putaux

  • CERMAV-CNRS

Ekstern person

Hanne Heimdal

  • Toms Confectionary Group, Ballerup

Ekstern person

Nushin Aghajari

  • Université de Lyon

Ekstern person

Gavin M. George

  • Stellenbosch University

Ekstern person

M.J. Baumann

  • Enzyme and Protein Chemistry, Depart. of Systems Biology, Technical University of Denmark

Ekstern person

Olga Koroleva

  • Russian Academy of Scineces

Ekstern person

O. Bandsholm

  • KMC AMBA

Ekstern person

Morten Munch Nielsen

  • Department of Systems Biology

Ekstern person

David Thornecroft

  • University of Edinburgh

Ekstern person

Allan Stensballe

  • Aalborg University

Ekstern person

Lotte Jeppesen

  • The Technological Institute

Ekstern person

Per Kristiansson

  • Lund Institute of Technology
  • Uppsala University

Ekstern person

Preben Bach Holm

  • Molekylær Genetik og Bioteknologi

Ekstern person

Martin Iain Bahl

  • Technical University of Denmark

Ekstern person

Richard Haser

  • Université de Lyon

Ekstern person

James R. Lloyd

  • Stellenbosch University

Ekstern person

Athene M. Donald

  • University of Cambridge

Ekstern person