Food Analytics and Biotechnology

Research output

Research output per year 1995 2013 2014 2015 2016 2017 2018 2020

• 481 Journal article
• 31 Book chapter
• 18 Ph.D. thesis
• 13 Article in proceedings
• 45 More
  • 11 Review
  • 7 Poster
  • 4 Conference abstract for conference
  • 4 Editorial
  • 4 Letter
  • 3 Conference abstract in proceedings
  • 3 Comment/debate
  • 2 Paper
  • 2 Conference article
  • 1 Anthology
  • 1 Book
  • 1 Preface/postscript
  • 1 Conference abstract in journal
  • 1 Other contribution

Research output per year

Research output per year

Search results

• 2018

  NIR hyperspectral images for identification of gunshot residue from tagged ammunition

  de Carvalho, M. A., Talhavini, M., Pimentel, M. F., Amigo, J. M., Pasquini, C., Alves Junior, S. & Weber, I. T., 14 Oct 2018, In: Analytical Methods. 10, 38, p. 4711-4717

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Gunpowder 100%
  • Ammunition 90%
  • Metalorganic frameworks 68%
  • Hyperspectral imaging 32%
  • Multivariate Analysis 29%
  11 Citations (Scopus)

• NIR spectroscopy and chemometrics for the typification of Spanish wine vinegars with a protected designation of origin

  Rios-Reina, R., Luis García-González, D., María Callejón, R. & Manuel Amigo Rubio, J., Jul 2018, In: Food Control. 89, p. 108-116 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • wine vinegars 100%
  • protected designation of origin 84%
  • Wine 74%
  • chemometrics 73%
  • Near-Infrared Spectroscopy 72%
  29 Citations (Scopus)

• NMR Foodomics

  Savorani, F., Khakimov, B., Viereck, N. & Engelsen, S. B., 2018, NMR-based Metabolomics. Keun, H. C. (ed.). Royal Society of Chemistry, p. 183-245 63 p. (New Developments in NMR, Vol. 14).

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • Nuclear magnetic resonance 100%
  • Metabolomics 12%
  • Carbohydrates 11%
  • Protons 10%
  • Oils and fats 9%
  2 Citations (Scopus)

• Non-destructive measurement of salt using NIR spectroscopy in the herring marinating process

  Laub-Ekgreen, M. H., Martinez-Lopez, B., Jessen, F. & Skov, T., Nov 2018, In: Lebensmittel - Wissenschaft und Technologie. 97, p. 610-616

  Research output: Contribution to journal › Journal article › Research › peer-review

  • marinating 100%
  • herring 86%
  • Near-Infrared Spectroscopy 84%
  • near-infrared spectroscopy 80%
  • Salts 62%
  5 Citations (Scopus)

• Nonnegative PARAFAC2: a flexible coupling approach

  Cohen, J. E. & Bro, R., 2018, Latent Variable Analysis and Signal Separation: 14th International Conference, LVA/ICA 2018, Proceedings. Deville, Y., Gannot, S., Mason, R., Plumbley, M. D. & Ward, D. (eds.). Springer, p. 89-98 10 p. (Lecture notes in computer science, Vol. 10891).

  Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  • decomposition 100%
  • modeling 58%
  • method 30%
  8 Citations (Scopus)

• ONS: An ontology for a standardized description of interventions and observational studies in nutrition

  The ENPADASI consortium, 30 Apr 2018, In: Genes and Nutrition. 13, 1, 12.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Observational Studies 100%
  • Terminology 86%
  • Nutrigenomics 62%
  • Metabolomics 47%
  • Semantics 44%
  11 Citations (Scopus)

• Physical and functional properties of cheese powders affected by sweet whey powder addition before or after spray drying

  da Silva, D. F., Ahrne, L., Larsen, F. H., Hougaard, A. B. & Ipsen, R., 1 Jan 2018, In: Powder Technology. 323, p. 139-148 10 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Cheeses 100%
  • Spray drying 97%
  • Spray 62%
  • Physical properties 59%
  • Lactose 54%
  19 Citations (Scopus)

• Potassium and soot interaction in fast biomass pyrolysis at high temperatures

  Trubetskaya, A., Larsen, F. H., Shchukarev, A., Stahl, K. & Umeki, K., 1 Aug 2018, In: Fuel. 225, p. 89-94 6 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Potassium 100%
  • Soot 93%
  • Pyrolysis 76%
  • Biomass 73%
  • Temperature 32%
  18 Citations (Scopus)

• Potential of VIS-NIR hyperspectral imaging and chemometric methods to identify similar cultivars of nectarine

  Munera, S., Amigo Rubio, J. M., Aleixos, N., Talens, P., Cubero, S. & Blasco, J., Apr 2018, In: Food Control. 86, p. 1-10 10 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • nectarines 100%
  • chemometrics 92%
  • Fruit 72%
  • image analysis 63%
  • fruits 45%
  21 Citations (Scopus)

• Prediction of gross calorific value and ash content of woodchip samples by means of FT-NIR spectroscopy

  Mancini, M., Rinnan, A., Pizzi, A. & Toscano, G., Jan 2018, In: Fuel Processing Technology. 169, p. 77-83 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • FT-NIR Spectroscopy 100%
  • Calorific value 84%
  • Spectroscopy 74%
  • Calorific Value 70%
  • Ashes 69%
  18 Citations (Scopus)

• Rheology and microstructure of low-fat yoghurt produced with whey protein microparticles as fat replacer

  Celigueta Torres, I., Amigo Rubio, J. M., Knudsen, J. C., Tolkach, A., Mikkelsen, B. Ø. & Ipsen, R., Jun 2018, In: International Dairy Journal. 81, p. 62-71 10 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Whey Proteins 100%
  • Yogurt 97%
  • Rheology 87%
  • rheology 78%
  • microparticles 78%
  23 Citations (Scopus)

• Sampling methods for the study of volatile profile of PDO wine vinegars. A comparison using multivariate data analysis

  Ríos-Reina, R., Morales, M. L., García-González, D. L., Amigo Rubio, J. M. & Callejón, R. M., Mar 2018, In: Food Research International. 105, p. 880-896 17 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • wine vinegars 100%
  • protected designation of origin 84%
  • Sampling Studies 77%
  • Wine 74%
  • Acetic Acid 65%
  8 Citations (Scopus)

• Seasonal sensitivity of Gammarus pulex towards the pyrethroid cypermethrin

  Dalhoff, K., Gottardi, M., Rinnan, Å., Rasmussen, J. J. & Cedergreen, N., Jun 2018, In: Chemosphere. 200, p. 632-640 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Pyrethrins 100%
  • cypermethrin 77%
  • Cypermethrin 73%
  • pyrethroid 67%
  • Lipids 65%
  8 Citations (Scopus)

• Sediments distribution of trace metals in a coastal lagoon (Southern Sardinia, Mediterranean Sea): assessment of contamination and ecological risk

  Atzori, G., Aru, V., Marincola, F. C., Chiarantini, L., Medas, D., Sarais, G. & Cabiddu, S., 14 Sept 2018, In: Chemistry and Ecology. 34, 8, p. 727-746 20 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Sardinia 100%
  • coastal lagoon 97%
  • Mediterranean Sea 93%
  • trace elements 82%
  • trace metal 79%
  5 Citations (Scopus)

• Shear force analysis by core location in Longissimus steaks from Nellore cattle using hyperspectral images: a feasibility study

  Balage, J. M., Amigo, J. M., Antonelo, D. S., Mazon, M. R. & da Luz e Silva, S., Sept 2018, In: Meat Science. 143, p. 30-38

  Research output: Contribution to journal › Journal article › Research › peer-review

  • hyperspectral imagery 100%
  • steaks 87%
  • Nellore 83%
  • feasibility studies 83%
  • Feasibility Studies 72%
  4 Citations (Scopus)

• Short- and long-term impacts of azithromycin treatment on the gut microbiota in children: a double-blind, randomized, placebo-controlled trial

  Wei, S., Mortensen, M. S., Stokholm, J., Brejnrod, A. D., Thorsen, J., Rasmussen, M. A., Trivedi, U., Bisgaard, H. & Sørensen, S. J., Dec 2018, In: EBioMedicine. 38, p. 265-272

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Azithromycin 100%
  • Gastrointestinal Microbiome 65%
  • Placebos 45%
  • Randomized Controlled Trials 44%
  • Child 28%
  19 Citations (Scopus)

  163 Downloads (Pure)

• Simultaneous classification of multiple classes in NMR metabolomics and vibrational spectroscopy using interval-based classification methods: iECVA vs iPLS-DA

  Rinnan, A., Savorani, F. & Engelsen, S. B., 27 Aug 2018, In: Analytica Chimica Acta. 1021, p. 20-27 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Vibrational Spectroscopy 100%
  • Chemometrics 95%
  • Biological Marker 84%
  • IR Spectroscopy 64%
  • NMR Spectroscopy 62%
  5 Citations (Scopus)

• The foodome of bivalve molluscs: From hedonic eating to healthy diet

  Aru, V., Khakimov, B., Sørensen, K. M. & Engelsen, S. B., Jun 2018, In: Journal of Food Composition and Analysis. 69, p. 13-19 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • healthy diet 100%
  • Bivalvia 99%
  • Mollusca 98%
  • Pleasure 88%
  • Healthy Diet 85%
  8 Citations (Scopus)

• The possible causal relationship between fragmentation of genomic DNA and formation of viable, but non-culturable probiotic bacteria upon storage in dry state

  Hansen, M-L. R. W., Ramsussen, M. A., Skov, T., Clausen, A. & Risbo, J., 1 Jan 2018, In: Biotechnology Progress. 34, 1, p. 231-242 12 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • DNA Fragmentation 100%
  • Probiotics 99%
  • Bacteria 63%
  • Stem Cells 57%
  • DNA 52%

• The Smallest Intestine (TSI) - a low volume in vitro model of the small intestine with increased throughput

  Cieplak, T., Wiese, M., Nielsen, S., Van De Wiele, T., Van Den Berg, F. & Nielsen, D. S., 2018, In: FEMS Microbiology Letters. 365, 21, p. 1-8 fny231.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Probiotics 100%
  • Small Intestine 85%
  • In Vitro Techniques 41%
  • Ileum 38%
  • Microbiota 37%
  11 Citations (Scopus)

• Validation of biomarkers of food intake − critical assessment of candidate biomarkers

  Dragsted, L. O., Gao, Q., Scalbert, A., Vergères, G., Kolehmainen, M., Manach, C., Brennan, L., Afman, L. A., Wishart, D. S., Andres Lacueva, C., Garcia-Aloy, M., Verhagen, H., Feskens, E. J. M. & Praticò, G., 30 May 2018, In: Genes & Nutrition. 13, 14 p., 14.

  Research output: Contribution to journal › Review › peer-review

  • Eating 100%
  • Biomarkers 86%
  • Food 14%
  • Nutrition Policy 13%
  • Metabolomics 11%
  72 Citations (Scopus)

  96 Downloads (Pure)

• When the choice of the temporal method does make a difference: TCATA, TDS and TDS by modality for characterizing semi-solid foods

  Quoc Cuong Nguyen, Q., Næs, T. & Varela, P., Jun 2018, In: Food Quality and Preference. 66, p. 95-106 12 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Food 100%
  • ingestion 72%
  • yogurt 38%
  • methodology 38%
  • sampling 37%
  27 Citations (Scopus)

• Young consumers’ preferences for water-saving wines: an experimental study

  Pomarici, E., Asioli, D., Vecchio, R. & Næs, T., 2018, In: Wine Economics and Policy. 7, 1, p. 65-76 12 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Water Saving 100%
  • Young Consumers 79%
  • Wine 65%
  • Consumer Preferences 63%
  • Experimental Study 63%
  27 Citations (Scopus)

  36 Downloads (Pure)

• 互联网+背景下的智慧社区O2O大数据平台研究

  Translated title of the contribution: Research on the Wisdom Community O2O Big Data Platform in the Background of Internet +Yu, H., 2018, In: China Market.

  Research output: Contribution to journal › Journal article › Research › peer-review

• 基于PLS路径建模的省域高技术产业技术创新能力评价

  Translated title of the contribution: Evaluation of Technological Innovation Ability of Provincial High-tech Industry Based on PLS Path ModelingYu, H., 2018.

  Research output: Contribution to conference › Poster › Research › peer-review
• 2017

  ¹H NMR spectra dataset and solid-state NMR data of cowpea (Vigna unguiculata)

  Alves Filho, E. G., Silva, L. M. A., Teofilo, E. M., Larsen, F. H. & de Brito, E. S., 2017, In: Data in Brief. 11, p. 136-146 11 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Vigna 100%
  • Passive Cutaneous Anaphylaxis 81%
  • Proton Magnetic Resonance Spectroscopy 73%
  • Manuscripts 73%
  • Datasets 50%
  7 Citations (Scopus)

  69 Downloads (Pure)

• A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies

  Asioli, D., Varela, P., Hersleth, M., Almli, V. L., Olsen, N. V. & Næs, T., 1 Mar 2017, In: Food Quality and Preference. 56, Part B, p. 266-273 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Pleasure 100%
  • Consumer Behavior 61%
  • Food 59%
  • consumer preferences 37%
  • methodology 34%
  54 Citations (Scopus)

• A 'Foodomic' Approach for the Evaluation of Food Quality and its Impact on the Human Metabolome

  Trimigno, A., 2017, Department of Food Science, Faculty of Science, University of Copenhagen.

  Research output: Book/Report › Ph.D. thesis

  • foodomics 100%
  • metabolome 65%
  • food quality 54%
  • health status 38%
  • metabolomics 36%

• A manual-based vocational rehabilitation program for patients with an acquired brain injury: study protocol of a pragmatic randomized controlled trial (RCT)

  Høffding, L. K. E., Nielsen, M. H., Rasmussen, M. A., Norup, A., Arango-Lasprilla, J. C., Kjaer, U. K., Burgdorf, K. S., Jensen Quas, K. & Schow, T., 10 Aug 2017, In: Trials. 18, 371, 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Vocational Rehabilitation 100%
  • Manuals 79%
  • Brain Injuries 66%
  • Randomized Controlled Trials 46%
  • Caregivers 13%
  2 Citations (Scopus)

  67 Downloads (Pure)

• An expert system for automated flavour matching - Prioritizer

  Silva, B. S., Tøstesen, M., Petersen, M. A., Bäckman, A. C. & Bro, R., Jul 2017, In: Flavour and Fragrance Journal. 32, 4, p. 286-293 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Expert Systems 100%
  • expert systems 97%
  • Complex Mixtures 79%
  • Limit of Detection 76%
  • flavor 59%
  1 Citation (Scopus)

• Antibiotic treatment preventing necrotising enterocolitis alters urinary and plasma metabolomes in preterm pigs

  Jiang, P., Trimigno, A., Stanstrup, J., Khakimov, B., Viereck, N., Engelsen, S. B., Sangild, P. T. & Dragsted, L. O., 6 Oct 2017, In: Journal of Proteome Research. 16, p. 3547-3557 11 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Necrotizing Enterocolitis 100%
  • Metabolome 91%
  • Gastrointestinal Microbiome 80%
  • Swine 64%
  • Antimicrobial Agent 56%
  12 Citations (Scopus)

• A scheme for a flexible classification of dietary and health biomarkers

  Gao, Q., Pratico, G., Scalbert, A., Vergeres, G., Kolehmainen, M., Manach, C., Brennan, L., Afman, L. A., Wishart, D. S., Andres-Lacueva, C., Garcia-Aloy, M., Verhagen, H., Feskens, E. F. M. & Dragsted, L. O., 12 Dec 2017, In: Genes & Nutrition. 12, 15 p., 34.

  Research output: Contribution to journal › Review › peer-review

  • Biomarkers 100%
  • Health 74%
  • Eating 16%
  • Food 15%
  • Technology 14%
  34 Citations (Scopus)

  74 Downloads (Pure)

• A statistical strategy to assess cleaning level of surfaces using fluorescence spectroscopy and Wilks’ ratio

  Stoica, I-M., Babamoradi, H. & van der Berg, F. W. J., 2017, In: Chemometrics and Intelligent Laboratory Systems. 165, p. 11-21 11 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Fluorescence Spectrometry 100%
  • Food Handling 51%
  • Food Industry 49%
  • Sanitation 48%
  • Tears 37%
  1 Citation (Scopus)

• ATR-FTIR as a potential tool for controlling high quality vinegar categories

  Ríos-Reina, R., Callejón, R. M., Oliver-Pozo, C., Amigo Rubio, J. M. & García-González, D. L., 2017, In: Food Control. 78, p. 230-237 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • wine vinegars 100%
  • protected designation of origin 84%
  • vinegars 77%
  • Fourier Transform Infrared Spectroscopy 68%
  • infrared spectroscopy 68%
  26 Citations (Scopus)

• Barley genotypic β-glucan variation combined with enzymatic modifications direct its potential as a natural ingredient in a high fiber extract

  Mikkelsen, M. S., Meier, S., Jensen, M. G., Qin, F., Stoica, I-M., Martens, H. J., Blennow, A. & Jespersen, B. P. M., 2017, In: Journal of Cereal Science. 75, p. 45-53 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Hordeum 100%
  • Glucans 93%
  • glucans 74%
  • dietary fiber 58%
  • ingredients 57%
  6 Citations (Scopus)

  51 Downloads (Pure)

• Benchmarking support vector regression against partial least squares regression and artificial neural network: Effect of sample size on model performance

  Tange, R. I., Rasmussen, M. A., Taira, E. & Bro, R., 1 Jan 2017, In: Journal of Near Infrared Spectroscopy. 25, 6, p. 381-390 10 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Dimension 100%
  • Sampling 73%
  • Amount 18%
  • Time 15%
  • Application 13%
  10 Citations (Scopus)

• Beregninger IV. Fødevareindustriel anvendelse af infrarød og nærinfrarød spektroskopi med kemometri - den ultrakorte version

  Engelsen, S. B. & Nørgaard, L., 2017, Molekylspektroskopi - et stykke dansk kemihistorie. Damhus, T., Hansen, P. E., Knudsen, C. B. & Petersen, A. (eds.). København: Dansk Selskab for Historisk Kemi, Vol. 23. p. 277-282 6 p. (Historisk-kemiske skrifter, Vol. 23).

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

• Calibration, standardization, and quantitative analysis of multidimensional fluorescence (MDF) measurements on complex mixtures (IUPAC Technical Report)

  Ryder, A. G., Stedmon, C. A., Harrit, N. & Bro, R., 27 Nov 2017, In: Pure and Applied Chemistry. 89, 12, p. 1849-1870 22 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Fluorescence 100%
  • Chemometrics 89%
  • Standardization 83%
  • Fluorescence spectroscopy 74%
  • Calibration 66%
  11 Citations (Scopus)

  38 Downloads (Pure)

• Characterization and authentication of Spanish PDO wine vinegars using multidimensional fluorescence and chemometrics

  Ríos-Reina, R., Elcoroaristizabal, S., Ocaña-Gonzalez, J. A., García-González, D. L., Amigo Rubio, J. M. & Callejón, R. M., 2017, In: Food Chemistry. 230, p. 108-116 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • wine vinegars 100%
  • Vinegar 85%
  • protected designation of origin 84%
  • Wine 74%
  • chemometrics 73%
  38 Citations (Scopus)

• Chemometrics and Process Analytical Technology: Applications in Pharmaceutical and Biopharmaceutical Industries

  Folque Gouveia, F., 2017, Department of Food Science, Faculty of Science, University of Copenhagen.

  Research output: Book/Report › Ph.D. thesis

  • Drug products 100%
  • Industry 39%
  • Fluorescence 26%
  • Drug Development 16%
  • Flowcharting 15%

• Common and distinct components in data fusion

  Smilde, A. K., Måge, I., Næs, T., Hankemeier, T., Lips, M. A., Kiers, H. A. L., Acar, E. & Bro, R., Jul 2017, In: Journal of Chemometrics. 31, 7, 20 p., e2900.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Data Fusion 100%
  • Data fusion 68%
  • Food 46%
  • Distinct 45%
  • Linear algebra 27%
  47 Citations (Scopus)

• Comparison of spectroscopy technologies for improved monitoring of cell culture processes in miniature bioreactors

  Rowland-Jones, R. C., van der Berg, F. W. J., Racher, A. J., Martin, E. B. & Jaques, C., 2017, In: Biotechnology Progress. 33, 2, p. 337-346 10 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Bioreactors 100%
  • Spectrum Analysis 81%
  • Raman Spectrum Analysis 65%
  • Cell Culture Techniques 63%
  • Technology 54%
  20 Citations (Scopus)

  86 Downloads (Pure)

• Consumption of Whey in Combination with Dairy Medium-Chain Fatty Acids (MCFAs) may Reduce Lipid Storage due to Urinary Loss of Tricarboxylic Acid Cycle Intermediates and Increased Rates of MCFAs Oxidation

  Amer, B., Clausen, M. R., Bertram, H. C., Bohl, M., Nebel, C., Zheng, H., Skov, T., Larsen, M. K., Gregersen, S., Hermansen, K. & Dalsgaard, T. K., Dec 2017, In: Molecular Nutrition & Food Research. 61, 12, p. 1-11 11 p., 1601048.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Whey 100%
  • medium chain fatty acids 88%
  • Citric Acid Cycle 84%
  • beta oxidation 76%
  • tricarboxylic acid cycle 74%
  8 Citations (Scopus)

• Detecting semen stains on fabrics using near infrared hyperspectral images and multivariate models

  Silva, C. S., Pimentel, M. F., Amigo, J. M., Honorato, R. S. & Pasquini, C., Oct 2017, In: Trends in Analytical Chemistry. 95, p. 23-35 13 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  16 Citations (Scopus)

• Development and validation of a method for the determination of regulated fragrance allergens by high-performance liquid chromatography and Parallel Factor Analysis 2

  Perez-Outeiral, J., Elcoroaristizabal, S., Amigo, J. M. & Vidal, M., 1 Dec 2017, In: Journal of Chromatography A. 1526, p. 82-92 11 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Fragrance 100%
  • Allergen 99%
  • Odorants 85%
  • Allergens 75%
  • Statistical Factor Analysis 71%
  6 Citations (Scopus)

• Development of a New Fractal Algorithm to Predict Quality Traits of MRI Loins

  Caballero, D., Caro, A., Amigo Rubio, J. M., Dahl, A. B., Kjær Ersbøll, B. & Pérez-Palacios, T., 2017, Computer Analysis of Images and Patterns: 17th International Conference, CAIP 2017, Ystad, Sweden, August 22-24, 2017, Proceedings, Part I. Felsberg, M., Heyden, A. & Krüger, N. (eds.). Cham: Springer, p. 208-218 11 p. (Lecture notes in computer science, Vol. 10424).

  Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  • texture 100%
  • chemical method 43%
  • meat 39%
  • computer vision 23%
  • salt content 22%
  2 Citations (Scopus)

• Dietary and health biomarkers - time for an update

  Dragsted, L. O., Gao, Q., Pratico, G., Manach, C., Wishart, D. S., Scalbert, A. & Feskens, E. J. M., 29 Sept 2017, In: Genes & Nutrition. 12, 7 p., 24.

  Research output: Contribution to journal › Letter › peer-review

  • Biomarkers 100%
  • Health 74%
  • Food 23%
  • Diet 15%
  • Dietary Exposure 14%
  23 Citations (Scopus)

  82 Downloads (Pure)

• Different liking but similar healthiness perceptions of rye bread among younger and older consumers in Sweden

  Sandvik, P., Nydahl, M., Marklinder, I., Næs, T. & Kihlberg, I., 1 Oct 2017, In: Food Quality and Preference. 61, p. 26-37 12 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Secale 100%
  • Bread 86%
  • rye 67%
  • breads 66%
  • Sweden 65%
  6 Citations (Scopus)

• Direct assessment of substrate binding to the Neurotransmitter:Sodium Symporter LeuT by solid state NMR

  Erlendsson, S., Gotfryd, K., Larsen, F. H., Mortensen, J. S., Geiger, M-A., van Rossum, B-J., Oschkinat, H., Gether, U., Teilum, K. & Løland, C. J., 24 Jan 2017, In: eLife. 6, 9 p., e19314.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Plasma Membrane Neurotransmitter Transport Proteins 100%
  • Neurotransmitter 58%
  • Solid-State NMR 53%
  • Binding Sites 40%
  • Binding Site 37%
  9 Citations (Scopus)

  99 Downloads (Pure)

• Dynamic modelling of pectin extraction describing yield and functional characteristics

  Andersen, N. M., Cognet, T., Santacoloma, P. A., Larsen, J., Armagan, I., Larsen, F. H., Gernaey, K. V., Abildskov, J. & Huusom, J. K., 1 Jan 2017, In: Journal of Food Engineering. 192, p. 61-71 11 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  17 Citations (Scopus)