Different liking but similar healthiness perceptions of rye bread among younger and older consumers in Sweden

Pernilla Sandvik, Margaretha Nydahl, Ingela Marklinder, Tormod Næs, Iwona Kihlberg

6 Citations (Scopus)
Original languageEnglish
JournalFood Quality and Preference
Volume61
Pages (from-to)26-37
Number of pages12
ISSN0950-3293
DOIs
Publication statusPublished - 1 Oct 2017

Keywords

  • Food choice questionnaire
  • Childhood bread consumption
  • Preference mapping
  • Healthiness mapping
  • Consumer test

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