@article{373b2e32c7dd4ab3ba00aa175e436023,
title = "When the choice of the temporal method does make a difference: TCATA, TDS and TDS by modality for characterizing semi-solid foods",
keywords = "Sensory description, TDS, TCATA, Temporal methods, Dynamic perception, Oral processing",
author = "{Quoc Cuong Nguyen}, Quoc and Tormod N{\ae}s and Paula Varela",
year = "2018",
month = jun,
doi = "10.1016/j.foodqual.2018.01.002",
language = "English",
volume = "66",
pages = "95--106",
journal = "Food Quality and Preference",
issn = "0950-3293",
publisher = "Pergamon Press",
}