@article{8b490a899efa41dda8772039317a750e,
title = "A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies",
keywords = "New food product development, Consumer, Sensory and extrinsic attributes, Interaction, Methodologies",
author = "Daniele Asioli and Paula Varela and Margrethe Hersleth and Almli, {Valerie Lengard} and Olsen, {Nina Veflen} and Tormod N{\ae}s",
year = "2017",
month = mar,
day = "1",
doi = "10.1016/j.foodqual.2016.03.015",
language = "English",
volume = "56",
pages = "266--273",
journal = "Food Quality and Preference",
issn = "0950-3293",
publisher = "Pergamon Press",
number = "Part B",
}