Consumption of Whey in Combination with Dairy Medium-Chain Fatty Acids (MCFAs) may Reduce Lipid Storage due to Urinary Loss of Tricarboxylic Acid Cycle Intermediates and Increased Rates of MCFAs Oxidation

Bashar Amer; Morten Rahr Clausen; Hanne Christine Bertram; Mette Bohl; Caroline Nebel; Hong Zheng; Thomas Skov; Mette Krogh Larsen; Søren Gregersen; Kjeld Hermansen; Trine Kastrup Dalsgaard

doi:10.1002/mnfr.201601048

Consumption of Whey in Combination with Dairy Medium-Chain Fatty Acids (MCFAs) may Reduce Lipid Storage due to Urinary Loss of Tricarboxylic Acid Cycle Intermediates and Increased Rates of MCFAs Oxidation

Bashar Amer, Morten Rahr Clausen, Hanne Christine Bertram, Mette Bohl, Caroline Nebel, Hong Zheng, Thomas Skov, Mette Krogh Larsen, Søren Gregersen, Kjeld Hermansen, Trine Kastrup Dalsgaard

Food Analytics and Biotechnology

8 Citations (Scopus)

Original language	English
Article number	1601048
Journal	Molecular Nutrition & Food Research
Volume	61
Issue number	12
Pages (from-to)	1-11
Number of pages	11
ISSN	1613-4125
DOIs	https://doi.org/10.1002/mnfr.201601048
Publication status	Published - Dec 2017

Keywords

medium-chain fatty acids oxidation
metabolic syndrome
milk medium-chain fatty acids
milk proteins
weight loss

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10.1002/mnfr.201601048

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Amer, B., Clausen, M. R., Bertram, H. C., Bohl, M., Nebel, C., Zheng, H., Skov, T., Larsen, M. K., Gregersen, S., Hermansen, K., & Dalsgaard, T. K. (2017). Consumption of Whey in Combination with Dairy Medium-Chain Fatty Acids (MCFAs) may Reduce Lipid Storage due to Urinary Loss of Tricarboxylic Acid Cycle Intermediates and Increased Rates of MCFAs Oxidation. Molecular Nutrition & Food Research, 61(12), 1-11. [1601048]. https://doi.org/10.1002/mnfr.201601048

Consumption of Whey in Combination with Dairy Medium-Chain Fatty Acids (MCFAs) may Reduce Lipid Storage due to Urinary Loss of Tricarboxylic Acid Cycle Intermediates and Increased Rates of MCFAs Oxidation. / Amer, Bashar; Clausen, Morten Rahr; Bertram, Hanne Christine et al.

In: Molecular Nutrition & Food Research, Vol. 61, No. 12, 1601048, 12.2017, p. 1-11.

Research output: Contribution to journal › Journal article › Research › peer-review

Amer, B, Clausen, MR, Bertram, HC, Bohl, M, Nebel, C, Zheng, H, Skov, T, Larsen, MK, Gregersen, S, Hermansen, K & Dalsgaard, TK 2017, 'Consumption of Whey in Combination with Dairy Medium-Chain Fatty Acids (MCFAs) may Reduce Lipid Storage due to Urinary Loss of Tricarboxylic Acid Cycle Intermediates and Increased Rates of MCFAs Oxidation', Molecular Nutrition & Food Research, vol. 61, no. 12, 1601048, pp. 1-11. https://doi.org/10.1002/mnfr.201601048

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keywords = "medium-chain fatty acids oxidation, metabolic syndrome, milk medium-chain fatty acids, milk proteins, weight loss",

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