@article{b31a0d7d0e3f47f6be505abb5e58e354,
title = "Non-destructive measurement of salt using NIR spectroscopy in the herring marinating process",
keywords = "Marinated herring, Food safety, Salt, Multivariate calibration, NIR spectroscopy",
author = "Laub-Ekgreen, {Maria Helbo} and Brais Martinez-Lopez and Flemming Jessen and Thomas Skov",
year = "2018",
month = nov,
doi = "10.1016/j.lwt.2018.07.024",
language = "English",
volume = "97",
pages = "610--616",
journal = "Lebensmittel - Wissenschaft und Technologie",
issn = "0023-6438",
publisher = "Academic Press",
}