Billede af Rene Lametsch

Rene Lametsch

Cand Scient, ph.d.

 https://orcid.org/0000-0002-4189-806X

  • Rolighedsvej 26, 1958 Frederiksberg C

20002020

Publikationer pr. år

Netværk

Marianne Nissen Lund

Person: VIP

Jorge Ruiz Carrascal

Person

Leif Horsfelt Skibsted

Person

Søren Balling Engelsen

Person: VIP

Wender Bredie

Person

Susanne Gjedsted Bügel

Person: VIP

Lotte Lauritzen

Person: VIP

Mikael Agerlin Petersen

Person

Jing Liu

Person

Robert Krarup Feidenhans'l

Person: VIP

Susanne Knøchel

Person: VIP

Richard Ipsen

Person

Cristian De Gobba

Person: Ekstern undervisning og koordinering

Jeanette Otte

Person

Sandra Stolzenbach Wæhrens

Person

Lars Hestbjerg Hansen

Person: VIP

Finn Kvist Vogensen

Person: VIP

Nils Arneborg

Person: VIP

Witold Piotr Kot

Person: VIP

Luca Guardabassi

Person

Mogens Larsen Andersen

Person

Ines Greco

Person

Peter Roepstorff

  • University of Southern Denmark

Ekstern person

Emøke Bendixen

  • Danish Institute of Agricultural Sciences

Ekstern person

Marchen S. Hviid

  • Danish Meat Research Institute

Ekstern person

Rotimi E. Aluko

Ekstern person

Moira A. Lawson

Ekstern person

Leonardo Nanni Costa

  • University of Bologna

Ekstern person

Martin R Larsen

  • University of Southern Denmark

Ekstern person

Hildur Einarsdottir

  • DTU Compute

Ekstern person

Anders Karlsson

  • Danish Institute of Agricultural Sciences

Ekstern person

Steven Lonergan

  • Iowa State University

Ekstern person

Emøke Bendixen

  • Danish Institute for Agricultural Sciences

Ekstern person

Margrethe Therkildsen

  • Aarhus Universitet

Ekstern person

Witold Kot

  • Aarhus Universitet

Ekstern person

Horst Neve

  • Federal Research Center for Nutrition and Food

Ekstern person

H. S. Møller

Ekstern person

Flemming Jessen

  • Technical University of Denmark

Ekstern person

Marchen S. Hviid

Ekstern person

P. Roepstorff

Ekstern person

E. Bendixen

Ekstern person

Martin Røssel Larsen

  • Institut for Biokemi og Molekylær Biologi

Ekstern person

M. Gratacós-Cubarsí

  • IRTA-Monells

Ekstern person

M.R. Larsen

  • University of Southern Denmark

Ekstern person

Hildur Einarsdottir

  • Danmarks Tekniske Universitet

Ekstern person

Katja Rosenvold

  • Danish Institute of Agricultural Sciences

Ekstern person

Elisabeth Huff-Lonergan

  • Iowa State University

Ekstern person

Marie Tøstesen

  • A/S Einar Willumsen Abildager 23-25
  • Danish Crown Ingredients
  • DAT-Schaub A/S (Biz)

Ekstern person

Alexander Byth Carstens

  • Aarhus Universitet

Ekstern person

Henrik Jørgen Andersen

  • Danish Institute of Agricultural Sciences

Ekstern person

Yu Fu

  • Aarhus Universitet

Ekstern person

Erik T. Hansen

  • Danish Crown Ingredients

Ekstern person

Erik Torngaard Hansen

Ekstern person

Erik T. Hansen

  • DAT-Schaub A/S (Biz)

Ekstern person

Maria Rentsch

  • Technical University of Denmark

Ekstern person

M. Hviid

  • Danish Meat Research Institute

Ekstern person

Chunlei Shi

  • Shanghai Jiao Tong University

Ekstern person

Xuebing Xu

  • Interdisciplinary Nanoscience Center - INANO-MBG, Gustav Wied 10

Ekstern person

Hong Zhang

  • Molekylærbiologisk Institut

Ekstern person

Zheng Li

  • Ministry of Agriculture of the People's Republic of China

Ekstern person

Lars H. Hansen

Ekstern person

Chara Olympiou

Ekstern person

Per V. Nielsen

Ekstern person

S.M. Lonergan

  • Iowa State University

Ekstern person

Mikael Blom Sørensen

  • Novozymes A/S

Ekstern person

Charlotte Jakobsen

  • Technical University of Denmark

Ekstern person

Brian V. Jones

Ekstern person

Noemi Rozlosnik

  • Technical University of Denmark

Ekstern person

J. Arnau

  • IRTA

Ekstern person

Lene Meinert

  • Danish Meat Research Institute

Ekstern person

Dequan Zhang

  • Ministry of Agriculture of the People's Republic of China

Ekstern person

Sylvie Eymard

  • Technical University of Denmark

Ekstern person

Lars H. Hansen

Ekstern person

Andrew Hesketh

Ekstern person

Margrethe Therkildsen

  • Danmarks Jordbrugsforskning, Foulum

Ekstern person

Jørgen K. Larsen

  • University of Copenhagen

Ekstern person

Marianne Jensen-Waern

  • SLU

Ekstern person

Martin Kroyer Rasmussen

Ekstern person

Alberto Grossi

Ekstern person

Flemming Jessen

Ekstern person

Xavier Serra

  • IRTA

Ekstern person

Lesley A. Ogilvie

Ekstern person

Tue Kjaergaard Nielsen

  • Aarhus University

Ekstern person

N. Oksbjerg

  • Danish Institute of Agricultural Sciences

Ekstern person

Peter A. Greer

  • Queen's University

Ekstern person

N. Oksbjerg

  • Danmarks Jordbrugsforskning, Foulum

Ekstern person

Mette Marie Løkke

  • Institut for Fødevarer - Fødevarekemi og -teknologi

Ekstern person

M. Larsen

  • University of Southern Denmark

Ekstern person

Lotte Fregil

Ekstern person

Bo M. Jørgensen

  • Danish Institute for Fisheries Research

Ekstern person

M. Larsen

  • Department of Biochemistry and Molecular Biology, SDU

Ekstern person

Ling-Zhi Cheong

  • Institut for Ingeniørvidenskab

Ekstern person

B. Thomsen

  • Dept. of Genetics and Biotechnology, Danish Institute of Agricultural Sciences, Tjele

Ekstern person

Yongkang Luo

  • China Agricultural University

Ekstern person

Samina Arshid

  • University of Southern Denmark

Ekstern person

Lars Kristensen

  • Den Kgl. Veterinær- og Landbohøjskole

Ekstern person

X. Xu

  • Aarhus University

Ekstern person

Cormac G. M. Gahan

Ekstern person

Flemming Jessen

  • Danish Institute for Fisheries Research

Ekstern person

YH Kim

  • Iowa State University

Ekstern person

Horst Neve

  • Max Rubner Institute
  • Max Rubner Institut

Ekstern person

P. Horn

Ekstern person

Jan T. Rasmussen

  • Aarhus University

Ekstern person

Xianming Shi

  • Shanghai Jiao Tong University

Ekstern person

M. Therkildsen

  • Danmarks Jordbrugsforskning, Foulum

Ekstern person

T.B. Farre

  • Meat Science, Dept. of Food Science, KVL

Ekstern person

F. Jessen

  • National Institute of Aquatic Resources

Ekstern person

Helena Albergaria

  • Unidade de Bioenergia
  • Laboratório Nacional de Energia e Geologia (LNEG)

Ekstern person

Tolga Akcan

  • University of Extremadura

Ekstern person

Kerstin Lundström

  • SLU

Ekstern person

Ana Rute Neves

Ekstern person

Gunilla Lindahl

  • SLU

Ekstern person

Jie Dai

Ekstern person

Lars Hestbjerg Hansen

Ekstern person

H. Mora-Gallego

  • IRTA

Ekstern person

Jørgen Holm

  • Biomar A/S (Biz)

Ekstern person

Patrick Browne

Ekstern person

Marchen S. Hviid

  • Danish Meat Research Institute

Ekstern person

M. Gratacos-Cubarsi

  • IRTA-Monells

Ekstern person

Martin Røssel Larsen

Ekstern person

Marianne Nissen Lund

Ekstern person

Charles M.A.P Franz

  • Federal Research Centre for Nutrition and Food
  • Max Rubner Institut

Ekstern person

Maria Dolors Guàrdia

  • IRTA

Ekstern person

Marianne Jensen-Waern

  • Swedish University of Agricultural Sciences

Ekstern person

John S. Elce

  • Queen's University

Ekstern person

Mari Ann Tørngren

  • Danish Meat Research Institute

Ekstern person

Weibing Liu

  • Shanghai Jiao Tong University

Ekstern person

Xinna Zhu

  • Shanghai Jiao Tong University

Ekstern person

G.H. Zhou

  • Nanjing Agricultural University

Ekstern person

V. Russo

  • University of Bologna

Ekstern person

M. Castellari

  • IRTA-Monells

Ekstern person

M. Hortós

  • IRTA-Monells

Ekstern person

Aurélie Hanin

Ekstern person

Bo Thomsen

  • Danish Institute of Agricultural Sciences

Ekstern person

Annemarie Gunvig

  • Danish Meat Research Institute

Ekstern person

Diana R. Alves

Ekstern person

Mikael R. Andersen

Ekstern person

Li Chen

  • University of Southern Denmark
  • Ministry of Agriculture of the People's Republic of China
  • University of Liege

Ekstern person

Christian W. Heegaard

  • Aarhus University

Ekstern person

R. Davoli

  • University of Bologna

Ekstern person

Maria L Rentsch

Ekstern person

David E Gerrard

Ekstern person

J. Hedegaard

Ekstern person

Ling-Zhi Cheong

  • Molekylærbiologisk Institut
  • Institut for Ingeniørvidenskab
  • Institut for Ingeniørvidenskab

Ekstern person

K. Lundström

  • Swedish University of Agricultural Sciences

Ekstern person

J. Li

  • Swedish University of Agricultural Sciences

Ekstern person

Thomas Janzen

Ekstern person

Kerstin Lundström

  • Dept. of Food Science, Swedish University of Agricultural Sciences

Ekstern person

Jacint Arnau

  • IRTA

Ekstern person

Brigitta Essen-Gustavsson

  • SLU

Ekstern person

Jette Feveile Young

  • Institut for Fødevarer - Differentierede og biofunktionelle fødevarer

Ekstern person

Xinglian Xu

  • Key Laboratory of Meat Processing and Quality Control, MOE, Synergetic Innovation Center of Food Safety and Nutrition, Nanjing Agricultural University, China

Ekstern person

L. Nanni Costa

  • Unversità di Bologna

Ekstern person

Eyassu Seifu

  • Botswana College of Agriculture

Ekstern person

Nadia Everaert

  • University of Liege

Ekstern person

C.B. Li

  • Swedish University of Agricultural Sciences

Ekstern person

Egon Bech Hansen

  • Danmarks Tekniske Universitet
  • Technical University of Denmark

Ekstern person

Torben E. Petersen

  • Aarhus University

Ekstern person

Pascale Schellenberger

Ekstern person

M. Therkildsen

  • Danish Institute of Agricultural Sciences

Ekstern person

J.S. Elce

  • Queen's University

Ekstern person

Margrethe Therkildsen

  • Aarhus Universitet

Ekstern person

L. Nanni Costa

  • University of Bologna

Ekstern person

Kirsten Jensen

  • Danish Meat Research Institute

Ekstern person

Inger V. H. Kjærsgård

  • Danish Institute for Fisheries Research
  • Kobenhavns Universitet

Ekstern person

Henrik H. Nielsen

  • Technical University of Denmark

Ekstern person

Trine Kastrup Dalsgaard

  • Institut for Fødevarer, Aarhus Universitet

Ekstern person

Jette Feveile Young

Ekstern person

Lotte Fregil

  • LIFE, Københavns Universitet

Ekstern person

Niels Oksbjerg

Ekstern person

Stig Purup

  • Danmarks Jordbrugsforskning, Foulum

Ekstern person

Tracy L. Scheffler

Ekstern person

B. Thomsen

  • Danish Institute of Agricultural Sciences

Ekstern person

Jens Christian Frisvad

  • BioCentrum-DTU

Ekstern person

J.A. Garciá-Regueiro

  • IRTA-Monells

Ekstern person

Xuebing Xu

  • Interdisciplinary Nanoscience Center
  • Molekylærbiologisk Institut
  • Interdisciplinary Nanoscience Center
  • Institut for Ingeniørvidenskab
  • Interdisciplinary Nanoscience Center - INANO-MBG, Gustav Wied 10
  • Interdisciplinary Nanoscience Center - INANO-MBG, Gustav Wied 10
  • Interdisciplinary Nanoscience Center - INANO-MBG, Gustav Wied 10
  • Interdisciplinary Nanoscience Center - INANO-MBG, Gustav Wied 10

Ekstern person

T.B. Farré

  • Den Kgl. Veterinær- og Landbohøjskole

Ekstern person

Kirsten Sejrsen

  • Danmarks Jordbrugsforskning, Foulum

Ekstern person

Laust B. Johnson

  • Aarhus University

Ekstern person

Frank Møller Aarestrup

  • Division of Microbiology and Risk Assessment

Ekstern person

Xuebing Xu

  • Institut for Molekylærbiologi og Genetik, Molekylærbiologisk Institut

Ekstern person

C. Bendixen

Ekstern person

Marchen S. Hviid

  • Danish Meat Research Institute

Ekstern person

M.S. Hviid

  • Danish Meat Research Institute

Ekstern person

Bjarne Kjær Ersbøll

Ekstern person

Birgitta Essén-Gustavsson

  • Swedish University of Agricultural Sciences

Ekstern person

G. Gandolfi

  • University of Bologna

Ekstern person

Héctor Mora-Gallego

  • IRTA

Ekstern person

Cinzia Dedi

  • University of Brighton

Ekstern person

X. Serra

  • IRTA

Ekstern person

Guanghong Zhou

  • Key Laboratory of Meat Processing and Quality Control, MOE, Synergetic Innovation Center of Food Safety and Nutrition, Nanjing Agricultural University, China

Ekstern person

Chunbao Li

  • Key Laboratory of Meat Processing and Quality Control, MOE, Synergetic Innovation Center of Food Safety and Nutrition, Nanjing Agricultural University, China

Ekstern person

Giuseppe Palmisano

Ekstern person

Jonathan Nzakizwanayo

Ekstern person

Han Lu

Ekstern person

Grethe Hyldig

  • Technical University of Denmark

Ekstern person

Marchen Hviid

  • Danish Meat Research Institute

Ekstern person

Witold Kot

Ekstern person

Martin Røssel Larsen

Ekstern person

J.S. Elce

  • Queen's University

Ekstern person

Ole N. Jensen

  • University of Southern Denmark

Ekstern person

E. Huff-Lonergan

  • Iowa State University

Ekstern person

Leonardo Nanni Costa

  • University of Bologna

Ekstern person