Rene Lametsch

Key Laboratory of Meat Processing and Quality Control, MOE, Synergetic Innovation Center of Food Safety and Nutrition, Nanjing Agricultural University, China

External person

1 shared research output

L. Nanni Costa

Unversità di Bologna

External person

1 shared research output

Eyassu Seifu

Botswana College of Agriculture

External person

1 shared research output

Nadia Everaert

University of Liege

External person

1 shared research output

C.B. Li

Swedish University of Agricultural Sciences

External person

1 shared research output

Egon Bech Hansen

Danmarks Tekniske Universitet
Technical University of Denmark

External person

1 shared research output

Torben E. Petersen

Aarhus University

External person

1 shared research output

Pascale Schellenberger

External person

1 shared research output

M. Therkildsen

Danish Institute of Agricultural Sciences

External person

1 shared research output

J.S. Elce

Queen's University

External person

1 shared research output

Margrethe Therkildsen

Aarhus Universitet

External person

1 shared research output

L. Nanni Costa

University of Bologna

External person

1 shared research output

Kirsten Jensen

Danish Meat Research Institute

External person

1 shared research output

Inger V. H. Kjærsgård

Danish Institute for Fisheries Research
Kobenhavns Universitet

External person

1 shared research output

Henrik H. Nielsen

Technical University of Denmark

External person

1 shared research output

Trine Kastrup Dalsgaard

Institut for Fødevarer, Aarhus Universitet

External person

1 shared research output

Jette Feveile Young

External person

1 shared research output

Lotte Fregil

LIFE, Københavns Universitet

External person

1 shared research output

Niels Oksbjerg

External person

1 shared research output

Stig Purup

Danmarks Jordbrugsforskning, Foulum

External person

1 shared research output

Tracy L. Scheffler

External person

1 shared research output

B. Thomsen

Danish Institute of Agricultural Sciences

External person

1 shared research output

Jens Christian Frisvad

BioCentrum-DTU

External person

1 shared research output

J.A. Garciá-Regueiro

IRTA-Monells

External person

1 shared research output

Xuebing Xu

Interdisciplinary Nanoscience Center
Molekylærbiologisk Institut
Interdisciplinary Nanoscience Center
Institut for Ingeniørvidenskab
Interdisciplinary Nanoscience Center - INANO-MBG, Gustav Wied 10
Interdisciplinary Nanoscience Center - INANO-MBG, Gustav Wied 10
Interdisciplinary Nanoscience Center - INANO-MBG, Gustav Wied 10
Interdisciplinary Nanoscience Center - INANO-MBG, Gustav Wied 10

External person

1 shared research output

T.B. Farré

Den Kgl. Veterinær- og Landbohøjskole

External person

1 shared research output

Kirsten Sejrsen

Danmarks Jordbrugsforskning, Foulum

External person

1 shared research output

Laust B. Johnson

Aarhus University

External person

1 shared research output

Frank Møller Aarestrup

Division of Microbiology and Risk Assessment

External person

1 shared research output

Xuebing Xu

Institut for Molekylærbiologi og Genetik, Molekylærbiologisk Institut

External person

1 shared research output

C. Bendixen

External person

1 shared research output

Marchen S. Hviid

Danish Meat Research Institute

External person

1 shared research output

M.S. Hviid

Danish Meat Research Institute

External person

1 shared research output

Bjarne Kjær Ersbøll

External person

1 shared research output

Birgitta Essén-Gustavsson

Swedish University of Agricultural Sciences

External person

1 shared research output

G. Gandolfi

University of Bologna

External person

1 shared research output

Héctor Mora-Gallego

IRTA

External person

1 shared research output

Cinzia Dedi

University of Brighton

External person

1 shared research output

X. Serra

IRTA

External person

1 shared research output

Guanghong Zhou

Key Laboratory of Meat Processing and Quality Control, MOE, Synergetic Innovation Center of Food Safety and Nutrition, Nanjing Agricultural University, China

External person

1 shared research output

Chunbao Li

Key Laboratory of Meat Processing and Quality Control, MOE, Synergetic Innovation Center of Food Safety and Nutrition, Nanjing Agricultural University, China

External person