Inge Tetens

Publikation

Publikationer pr. år 2003 2012 2013 2014 2015 2020

• 186 Tidsskriftartikel
• 167 Rapport
• 10 Konferenceabstrakt i tidsskrift
• 7 Bog
• 40 Mere
  • 7 Konferenceabstrakt til konference
  • 7 Review
  • 5 Paper
  • 4 Bidrag til bog/antologi
  • 4 Konferenceabstrakt i proceedings
  • 4 Poster
  • 3 Letter
  • 3 Patent
  • 2 Leder
  • 1 Kommentar/debat

Publikationer pr. år

Publikationer pr. år

Søgeresultater

• 2020

  A perspective on the transition to plant-based diets: A diet change may attenuate climate change, but can it also attenuate obesity and chronic disease risk?

  Magkos, F., Tetens, I., Bügel, S. G., Felby, C., Schacht, S. R., Hill, J. O., Ravussin, E. & Astrup, A., 1 jan. 2020, I: Advances in Nutrition.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • plant-based diet 100%
  • Vegetarian Diet 95%
  • Climate Change 93%
  • chronic diseases 79%
  • obesity 70%
  12 Citationer (Scopus)

• Vitamin D-fortified foods improve wintertime vitamin D status in women of Danish and Pakistani origin living in Denmark: a randomized controlled trial

  Grønborg, I. M., Tetens, I., Christensen, T., Andersen, E. W., Jakobsen, J., Kiely, M., Cashman, K. D. & Andersen, R., 1 mar. 2020, I: European Journal of Nutrition.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Fortified Food 100%
  • Women's Rights 88%
  • Denmark 74%
  • Vitamin D 64%
  • Randomized Controlled Trials 47%
  3 Citationer (Scopus)
• 2019

  Being born small-for-gestational-age is associated with an unfavourable dietary intake in Danish adolescent girls: findings from the Danish National Birth Cohort

  Kampmann, F. B., Grunnet, L. G., Halldorsson, T. I., Bjerregaard, A. A., Granstrøm, C., Pires, S. M., Strøm, M., Vaag, A. A., Tetens, I. & Olsen, S. F., 1 aug. 2019, I: Journal of Developmental Origins of Health and Disease. 10, 4, s. 488-496 9 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Gestational Age 100%
  • Parturition 80%
  • Birth Weight 23%
  • Dietary Fiber 20%
  • Eating 18%

• Development of a Mobility Diet Score (MDS) and associations with bone mineral density and muscle function in older adults

  Schacht, S. R., Lind, M. V., Mertz, K. H., Bülow, J., Bechshøft, R., Højfeldt, G., Schucany, A., Hjulmand, M., Sidoli, C., Andersen, S. B., Jensen, M., Reitelseder, S., Holm, L. & Tetens, I., 4 sep. 2019, I: Frontiers in Nutrition. 6, 11 s., 114 .

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • bone density 100%
  • Bone Density 66%
  • Diet 50%
  • muscles 48%
  • food groups 46%
  1 Citationer (Scopus)

  8 Downloads (Pure)

• Effect of implementing school meals compared with packed lunches on quality of dietary intake among children aged 7-13 years

  Sabinsky, M. S., Toft, U., Sommer, H. M. & Tetens, I., 2019, I: Journal of Nutritional Science. 8, 9 s., e3.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • school meals 100%
  • lunch 82%
  • Lunch 75%
  • Meals 53%
  • food intake 52%
  2 Citationer (Scopus)

  49 Downloads (Pure)

• Effect of vitamin D fortified foods on bone markers and muscle strength in women of Pakistani and Danish origin living in Denmark: a randomised controlled trial

  Grønborg, I. M., Tetens, I., Andersen, E. W., Kristensen, M., Larsen, R. E. K., Tran, T. L. L. & Andersen, R., 2 dec. 2019, I: Nutrition Journal. 18, 12 s., 82.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Fortified Food 100%
  • Denmark 74%
  • Muscle Strength 71%
  • Vitamin D 64%
  • Randomized Controlled Trials 47%
  2 Citationer (Scopus)

  5 Downloads (Pure)

• Exposure to gestational diabetes is a stronger predictor of dysmetabolic traits in children than size at birth

  Kampmann, F. B., Thuesen, A. C. B., Hjort, L., Olsen, S. F., Pires, S. M., Tetens, I. & Grunnet, L. G., 2019, I: Journal of Clinical Endocrinology and Metabolism. 104, 5, s. 1766-1776 11 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Gestational Diabetes 100%
  • Metabolic 72%
  • Parturition 62%
  • Intrauterine 47%
  • Child 38%
  2 Citationer (Scopus)

• Flaxseeds for Body Weight Management

  Astrup, A., Tetens, I. & Thomsen, A. D., 2019, Patentnr. 2564632, 18 jun. 2019

  Publikation: Patent

• Forbedring af børn og unges mad- og måltidsvaner i Danmark

  Tetens, I., Biltoft-Jensen, A., Hermansen, K., Krogholm, K. S., Mølgaard, C., Nyvad, B., Rasmussen, M., Sabinsky, M., Toft, U. & Wistoft, K., 28 okt. 2019, I: Ugeskrift for Laeger. 181, 44, 5 s., V05190274.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Feeding Behavior 100%
  • Habits 98%
  • Meals 92%
  • Stakeholder Participation 51%
  • Food and Beverages 45%

• Increased leptin, decreased adiponectin and FGF21 concentrations in adolescent offspring of women with gestational diabetes

  Kampmann, F. B., Thuesen, A. C. B., Hjort, L., Bjerregaard, A. A., Chavarro, J., Frystyk, J., Bjerre, M., Tetens, I., Olsen, S. F., Vaag, A., Damm, P. & Grunnet, L. G., 2019, I: European Journal of Endocrinology. 181, 6, s. 691-700 10 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • fibroblast growth factor 21 100%
  • Gestational Diabetes 76%
  • Adiponectin 73%
  • Leptin 68%
  • Fasting 12%
  6 Citationer (Scopus)

• Investigating risk of suboptimal macro and micronutrient intake and their determinants in older Danish adults with specific focus on protein intake — a cross-sectional study

  Rønnow Schacht, S., Lind, M. V., Bechshøft, R. L., Højfeldt, G., Reitelseder, S., Jensen, T., Jespersen, A. P., Nielsen, D. S., Holm, L. & Tetens, I., apr. 2019, I: Nutrients. 11, 4, 14 s., 795.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Micronutrients 100%
  • cross-sectional studies 99%
  • protein intake 98%
  • dietary minerals 92%
  • nutrient intake 74%
  8 Citationer (Scopus)

  51 Downloads (Pure)

• Modelling of adequate and safe vitamin D intake in Danish women using different fortification and supplementation scenarios to inform fortification policies

  Grønborg, I. M., Tetens, I., Ege, M., Christensen, T., Andersen, E. W. & Andersen, R., 1 feb. 2019, I: European Journal of Nutrition. 58, 1, s. 227-232 6 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Vitamin D 100%
  • Fortified Food 55%
  • Food 27%
  • Fishes 26%
  • Diet 26%
  9 Citationer (Scopus)

  54 Downloads (Pure)

• Mother's dietary quality during pregnancy and offspring's dietary quality in adolescence: Follow-up from a national birth cohort study of 19,582 mother-offspring pairs

  Ahrendt Bjerregaard, A., Halldorsson, T. I., Tetens, I. & Olsen, S. F., 2019, I: P L o S Medicine (Online). 16, 9, 17 s., e1002911.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Healthy Diet 100%
  • Parturition 87%
  • Cohort Studies 86%
  • Mothers 80%
  • Pregnancy 76%
  3 Citationer (Scopus)

  13 Downloads (Pure)

• Physical activity energy expenditure and cardiometabolic health in three rural Kenyan populations

  Lee, J. C., Westgate, K., Boit, M. K., Mwaniki, D. L., Kiplamai, F. K., Friis, H., Tetens, I., Christensen, D. L. & Brage, S., 1 jan. 2019, I: American Journal of Human Biology. 31, 1, 9 s., e23199.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • rural population 100%
  • physical activity 96%
  • energy expenditure 84%
  • Rural Population 84%
  • expenditure 79%
  1 Citationer (Scopus)

  57 Downloads (Pure)
• 2018

  Adherence to the Danish food-based dietary guidelines and risk of myocardial infarction: A cohort study

  Hansen, C. P., Overvad, K., Tetens, I., Tjønneland, A., Parner, E. T., Jakobsen, M. U. & Dahm, C. C., 1 maj 2018, I: Public Health Nutrition. 21, 7, s. 1286-1296 11 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Nutrition Policy 100%
  • Myocardial Infarction 56%
  • Food 54%
  • food 53%
  • Cohort Studies 53%
  9 Citationer (Scopus)

• Advancing food, nutrition, and health research in Europe by connecting and building research infrastructures in a DISH-RI: Results of the EuroDISH project

  Snoek, H. M., Eijssen, L. M. T., Geurts, M., Vors, C., Brown, K., Bogaardt, M-J., Dhonukshe-Rutten, R. AM., Evelo, C. T., Fezeu, L., Finglas, P., Laville, M., Ocké, M., Perozzi, G., Poppe, K., Slimani, N., Tetens, I., Timotijevic, L., Zimmermann, K. & van ´t Veer, P., mar. 2018, I: Trends in Food Science & Technology. 73, s. 58-66 9 s.

  Publikation: Bidrag til tidsskrift › Review › peer review

  • nutrition research 100%
  • food research 98%
  • infrastructure 75%
  • Food 48%
  • Health 33%
  9 Citationer (Scopus)

• A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults

  Hansen, L. B. S., Roager, H. M., Søndertoft, N. B., Gøbel, R. J., Kristensen, M. B., Vallès-Colomer, M., Vieira-Silva, S., Ibrügger, S., Lind, M. V., Mærkedahl, R. B., Bahl, M. I., Madsen, M. L., Havelund, J., Falony, G., Tetens, I., Nielsen, T., Allin, K. H., Frandsen, H. L., Hartmann, B., Holst, J. J., & 32 flereSparholt, M. H., Holck, J., Blennow, A., Moll, J. M., Meyer, A. S., Hoppe, C., Poulsen, J. H., Carvalho, V., Sagnelli, D., Dalgaard, M. D., Christensen, A. F., Lydolph, M., Ross, A. B., Villas-Bôas, S. G., Brix, S., Sicheritz-Pontén, T., Buschard, K., Linneberg, A. R., Rumessen, J. J., Ekstrøm, C. T., Ritz, C., Kristiansen, K., Nielsen, H. B., Vestergaard, H., Færgeman, N. J., Raes, J., Frøkiær, H., Hansen, T., Lauritzen, L., Gupta, R., Licht, T. R. & Pedersen, O. B., 1 dec. 2018, I: Nature Communications. 9, 13 s., 4630.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • diets 100%
  • Glutens 79%
  • Gastrointestinal Microbiome 62%
  • Disorder 54%
  • Food 45%
  32 Citationer (Scopus)

  140 Downloads (Pure)

• Associations between adherence to the Danish Food-Based Dietary Guidelines and cardiometabolic risk factors in a Danish adult population: the DIPI study

  Arentoft, J. L., Hoppe, C., Andersen, E. W., Overvad, K. & Tetens, I., 28 mar. 2018, I: British Journal of Nutrition. 119, 6, s. 664-673 10 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • 4',6-bis(2'imidazolinyl-4',5'-H)-2-phenylindole 100%
  • Nutrition Policy 57%
  • Food 31%
  • Myocardial Ischemia 29%
  • Blood Pressure 21%
  5 Citationer (Scopus)

• Building school-based social capital through 'We Act - Together for Health' - a quasi-experimental study

  Stjernqvist, N. W., Sabinsky, M., Morgan, A., Trolle, E., Thyregod, C., Maindal, H. T., Bonde, A. H. & Tetens, I., 26 sep. 2018, I: B M C Public Health. 18, 13 s., 1141.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Social Capital 100%
  • Non-Randomized Controlled Trials 80%
  • social capital 60%
  • act 45%
  • Health 33%
  5 Citationer (Scopus)

• Ernæring og ældre - hvor er vi på vej hen?

  Tetens, I. & Schacht, S. R., 2018, I: Perspektiv : tidsskrift om sukker og ernæring. 18, 2, s. 10-13 4 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Formidling

• Food insecurity in Denmark: socio-demographic determinants and associations with eating- and health-related variables

  Lund, T. B., Holm, L., Tetens, I., Smed, S. & Nielsen, A. L., 1 apr. 2018, I: European Journal of Public Health. 28, 2, s. 283-288 6 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Food Supply 100%
  • nutrition situation 93%
  • Denmark 85%
  • eating behavior 77%
  • Eating 60%
  6 Citationer (Scopus)

• Fremme af Sunde Mad- og Måltidsvaner Blandt Børn og Unge

  Tetens, I., Biltoft-Jensen, A., Nyvad, B., Hermansen, K., Mølgaard, C., Rasmussen, M., Sabinsky, M. S., Toft, U. & Wistoft, K., 2018, København: Vidensråd for Forebyggelse. 138 s.

  Publikation: Bog/antologi/afhandling/rapport › Rapport › Rådgivning › peer review

  92 Downloads (Pure)

• Meeting the challenges in the development of risk-benefit assessment of foods

  Nauta, M. J., Andersen, R., Pilegaard, K., Pires, S. M., Ravn-Haren, G., Tetens, I. & Poulsen, M., jun. 2018, I: Trends in Food Science & Technology. 76, s. 90-100 11 s.

  Publikation: Bidrag til tidsskrift › Review › peer review

  • risk-benefit analysis 100%
  • Risk Assessment 48%
  • Food 40%
  • chemical risk assessment 33%
  • microbiological risk assessment 30%
  19 Citationer (Scopus)

  17 Downloads (Pure)

• Perspective: Food-based dietary guidelines in Europe - scientific concepts, current status, and perspectives

  Bechthold, A., Boeing, H., Tetens, I., Schwingshackl, L. & Nöthlings, U., 1 sep. 2018, I: Advances in Nutrition. 9, s. 544-560 17 s.

  Publikation: Bidrag til tidsskrift › Review › peer review

  • Dietary Guidelines 100%
  • Nutrition Policy 89%
  • Food 48%
  • nutrition policy 8%
  • Nutrients 7%
  23 Citationer (Scopus)

• Relative validity of a web-based food frequency questionnaire for Danish adolescents

  Bjerregaard, A. A., Halldorsson, T. I., Kampmann, F. B., Olsen, S. F. & Tetens, I., 12 jan. 2018, I: Nutrition Journal. 17, 10 s., 9.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Food Chain 100%
  • Nutrients 61%
  • Food 40%
  • Bandages 30%
  • Fruit 27%
  7 Citationer (Scopus)

  60 Downloads (Pure)

• The consequences of unemployment on diet composition and purchase behaviour: a longitudinal study from Denmark

  Smed, S., Tetens, I., Lund, T. B., Holm, L. & Ljungdalh Nielsen, A., 1 feb. 2018, I: Public Health Nutrition. 21, 3, s. 580-592 13 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Unemployment 100%
  • Denmark 87%
  • purchase 75%
  • unemployment 73%
  • Longitudinal Studies 68%
  13 Citationer (Scopus)

• The Dual Risk Approach in Nutrition: Present and Future Perspectives and Challenges

  Tetens, I., Eneroth, H., Meltzer, H. M., Schacht, S. R., Thorsdottir, I. & Valsta, L. M., 2018, Copenhagen: Nordic Council of Ministers. 53 s. (TemaNord; Nr. 543, Bind 2018).

  Publikation: Bog/antologi/afhandling/rapport › Rapport › Rådgivning › peer review

  • nutrition 100%
  • risk assessment 76%
  • terminology 35%
  • health risk 29%
  • recommendation 24%
  32 Downloads (Pure)
• 2017

  Association between maternal diet quality and offspring diet quality assessed at age 14 years: longitudinal study in a large contemporary cohort

  Bjerregaard, A. A., Halldorsson, T. I., Tetens, I. & Olsen, S. F., 23 nov. 2017, I: Lancet. 390, Suppl. 3, s. S17 1 s.

  Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning › peer review

  • Healthy Diet 100%
  • Longitudinal Studies 98%
  • Diet 81%
  • Mothers 75%
  • Pregnancy 71%

• Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance

  Brouwer-Brolsma, E. M., Brennan, L., Drevon, C. A., van Kranen, H., Manach, C., Dragsted, L. O., Roche, H. M., Andres-Lacueva, C., Bakker, S. J. L., Bouwman, J., Capozzi, F., De Saeger, S., Gundersen, T. E., Kolehmainen, M., Kulling, S. E., Landberg, R., Linseisen, J., Mattivi, F., Mensink, R. P., Scaccini, C., & 6 flereSkurk, T., Tetens, I., Vergeres, G., Wishart, D. S., Scalbert, A. & Feskens, E. J. M., 1 nov. 2017, I: Proceedings of the Nutrition Society. 76, 4, s. 619-627 9 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Metabolomics 100%
  • Food 63%
  • Biomarkers 58%
  • Eating 31%
  • Observational Studies 12%
  41 Citationer (Scopus)

• Common genetic variants are associated with lower serum 25-hydroxyvitamin D concentrations across the year among children at northern latitudes

  Petersen, R. A., Larsen, L. H., Damsgaard, C. T., Sørensen, L. B., Hjorth, M. F., Andersen, R., Tetens, I., Krarup, H., Ritz, C., Astrup, A., Michaelsen, K. F. & Mølgaard, C., 28 mar. 2017, I: British Journal of Nutrition. 117, 6, s. 829-838 10 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • 25-hydroxyvitamin D 100%
  • Alleles 38%
  • Serum 38%
  • Child 37%
  • Vitamin D 29%
  16 Citationer (Scopus)

• Concepts and procedures for mapping food and health research infrastructure: New insights from the EuroDISH project

  Brown, K. A., Timotijevic, L., Geurts, M., Arentoft, J. L., Dhonukshe-Rutten, R. AM., Fezeu, L., Finglas, P., Laville, M., Perozzi, G., Ocké, M., Poppe, K., Slimani, N., Snoek, H. M. & Tetens, I., 1 maj 2017, I: Trends in Food Science & Technology. 63, s. 113-131 19 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • food research 100%
  • infrastructure 77%
  • Food 49%
  • Health 34%
  • nutritional behavior 12%
  8 Citationer (Scopus)

• Optimistic and pessimistic self-assessment of own diets is associated with age, self-rated health and weight status in Danish adults

  Sørensen, M. R., Matthiessen, J., Holm, L., Knudsen, V. K., Andersen, E. W. & Tetens, I., 1 jul. 2017, I: Appetite. 114, s. 15–22 8 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Self-Assessment 100%
  • self-assessment 88%
  • health status 85%
  • Health Status 76%
  • Diet 60%
  3 Citationer (Scopus)

  97 Downloads (Pure)

• Substituting whole grain for refined grain: what is needed to strengthen the scientific evidence for health outcomes?

  Tetens, I., 1 mar. 2017, I: American Journal of Clinical Nutrition. 105, 3, s. 545-546 2 s.

  Publikation: Bidrag til tidsskrift › Leder

  2 Citationer (Scopus)

• Whole-grain intake, reflected by dietary records and biomarkers, is inversely associated with circulating insulin and other cardiometabolic markers in 8- to 11-year-old children

  Damsgaard, C. T., Biltoft-Jensen, A., Tetens, I., Michaelsen, K. F., Lind, M. V., Astrup, A. & Landberg, R., 2017, I: The Journal of Nutrition. 147, 5, s. 816-824 9 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Whole Grains 100%
  • Diet Records 94%
  • Insulin 49%
  • Biomarkers 47%
  • Secale 36%
  21 Citationer (Scopus)
• 2016

  Associations between school meal-induced dietary changes and metabolic syndrome markers in 8-11-year-old Danish children

  Damsgaard, C. T., Ritz, C., Dalskov, S-M., Landberg, R., Stark, K. D., Biltoft-Jensen, A., Tetens, I., Astrup, A., Michaelsen, K. F. & Lauritzen, L., 1 aug. 2016, I: European Journal of Nutrition. 55, 5, s. 1973-1984 12 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Waist Circumference 100%
  • Solanum tuberosum 98%
  • Metabolic Syndrome 91%
  • Meals 89%
  • Fats 74%
  12 Citationer (Scopus)

• Cardiovascular risk factors in rural Kenyans are associated with differential age gradients, but not modified by sex or ethnicity

  Christensen, D. L., Faurholt-Jepsen, D., Birkegaard, L., Mwaniki, D. L., Boit, M. K., Kilonzo, B., Brage, S., Friis, H., Tetens, I., Borch-Johnsen, K. & Vistisen, D., 2 jan. 2016, I: Annals of Human Biology. 43, 1, s. 42-49 8 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • blood pressure 100%
  • ethnicity 59%
  • Blood Pressure 50%
  • Sitting Position 27%
  • Lipids 25%
  8 Citationer (Scopus)

• Dietary adequacy of lunch meals served and consumed at Danish daycare centers

  Tørsleff, E. H., Trolle, E., Tetens, I. & Lassen, A. D., 2016.

  Publikation: Konferencebidrag › Paper › Forskning › peer review

• Differences in the effects of school meals on children's cognitive performance according to gender, household education and baseline reading skills

  Sørensen, L. B., Damsgaard, C. T., Petersen, R. A., Dalskov, S-M., Hjorth, M. F., Dyssegaard, C. B., Egelund, N., Tetens, I., Astrup, A., Lauritzen, L. & Michaelsen, K. F., 1 okt. 2016, I: European Journal of Clinical Nutrition. 70, 10, s. 1155-1161 7 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Meals 100%
  • Reading 97%
  • Education 70%
  • Impulsive Behavior 55%
  • Child 48%
  7 Citationer (Scopus)

• Exploring the dynamics of a free fruit at work intervention

  Lake, A. A., Smith, S. A., Bryant, C. E., Alinia, S., Brandt, K., Seal, C. J. & Tetens, I., 19 aug. 2016, I: BMC Public Health. 16, 10 s., 839.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  5 Citationer (Scopus)

• Gender differences in purchase intentions and reasons for meal selection among fast food customers – Opportunities for healthier and more sustainable fast food

  Lassen, A. D., Lehmann, C., Andersen, E. W., Werther, M. N., Thorsen, A. V., Trolle, E., Gross, G. & Tetens, I., 1 jan. 2016, I: Food Quality and Preference. 47, Part B, s. 123-129 7 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  27 Citationer (Scopus)

• Normal weight children have higher cognitive performance - independent of physical activity, sleep, and diet

  Hjorth, M. F., Sørensen, L. B., Andersen, R., Dyssegaard, C. B., Ritz, C., Tetens, I., Michaelsen, K. F., Astrup, A., Egelund, N. & Sjödin, A. M., 15 okt. 2016, I: Physiology & Behavior. 165, s. 398-404 7 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • sleep 100%
  • Sleep 72%
  • Diet 63%
  • Exercise 60%
  • Weights and Measures 58%
  8 Citationer (Scopus)

• Optimistic self-assessments of unhealthy diets are associated with positive indicators of health and health behaviours in Danish adults.

  Sørensen, M. R., Matthiessen, J., Holm, L., Knudsen, V. K., Andersen, E. W. & Tetens, I., 2016.

  Publikation: Konferencebidrag › Paper › Forskning › peer review

• Organic food conversion in Danish public kitchens: The effects of the Danish Organic Action Plan 2020 on organic public procurement and wellbeing at work

  Sørensen, N. N., Tetens, I. (red.), Lassen, A. D. & Løje, H., 2016, National Food Institute, Technical University of Denmark.

  Publikation: Bog/antologi/afhandling/rapport › Bog › Forskning › peer review

• Reproducibility of a web-based FFQ for 13- to 15-year-old Danish adolescents

  Bjerregaard, A. A., Tetens, I., Olsen, S. F. & Halldorsson, T. I., 29 jan. 2016, I: Journal of Nutritional Science. 5, 7 s., e5.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  8 Citationer (Scopus)

  58 Downloads (Pure)

• The effectiveness of the Danish Organic Action Plan 2020 to increase the level of organic public procurement in Danish public kitchens

  Sørensen, N. N., Tetens, I., Løje, H. & Lassen, A. D., 1 dec. 2016, I: Public Health Nutrition. 19, 18, s. 3428-3435 8 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  5 Citationer (Scopus)

• The “We Act – together for health study”: design of a multicomponent intervention study to promote physical activity, healthy diet and wellbeing in school among children aged 10-12 years

  Sabinsky, M., Høstgaard Bonde, A., Stjernqvist, N. W., Terkildsen Maindal, H. & Tetens, I., 2016.

  Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › peer review

• Validation of reported whole-grain intake from a web-based dietary record against plasma alkylresorcinol concentrations in 8- to 11-year-olds participating in a randomized controlled trial

  Biltoft-Jensen, A., Damsgaard, C. T., Andersen, E. W., Ygil, K. H., Andersen, R., Ege, M., Christensen, T., Thorsen, A. V., Tetens, I., Wu, H. & Landberg, R., 2016, I: Journal of Nutrition. 146, 2, s. 377-383 7 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Whole Grains 100%
  • Diet Records 94%
  • Lunch 75%
  • Randomized Controlled Trials 49%
  • Bread 42%
  8 Citationer (Scopus)

• Vitamin D status and its determinants during autumn in children at northern latitudes: a cross-sectional analysis from the optimal well-being, development and health for Danish children through a healthy New Nordic Diet (OPUS) School Meal Study

  Petersen, R. A., Damsgaard, C. T., Dalskov, S-M., Sørensen, L. B., Hjorth, M. F., Ritz, C., Kjølbæk, L., Andersen, R., Tetens, I., Krarup, H., Astrup, A., Michaelsen, K. F. & Mølgaard, C., 28 jan. 2016, I: The British Journal of Nutrition. 115, 2, s. 239-250 12 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Child Health 100%
  • Vitamin D 93%
  • Meals 90%
  • Diet 69%
  • Cross-Sectional Studies 65%
  21 Citationer (Scopus)

• Wellbeing at work among kitchen workers during organic food conversion in Danish public kitchens: a longitudinal survey

  Sørensen, N. N., Løje, H., Tetens, I., HY Wu, J., Neal, B. & Lassen, A. D., 1 apr. 2016, I: European Journal of Public Health. 26, 2, s. 323-328 6 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  3 Citationer (Scopus)
• 2015

  Accuracy of self-reported intake of signature foods in a school meal intervention study: comparison between control and intervention period

  Biltoft-Jensen, A., Damsgaard, C. T., Andersen, R., Ygil, K. H., Andersen, E. W., Ege, M., Christensen, T., Sørensen, L. B., Stark, K. D., Tetens, I. & Thorsen, A-V., 28 aug. 2015, I: British Journal of Nutrition. 114, 4, s. 635-644 10 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Meals 100%
  • Lunch 93%
  • Eating 84%
  • Fishes 68%
  • Food 51%
  10 Citationer (Scopus)