Substituting whole grain for refined grain: what is needed to strengthen the scientific evidence for health outcomes?

2 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	American Journal of Clinical Nutrition
Vol/bind	105
Udgave nummer	3
Sider (fra-til)	545-546
Antal sider	2
ISSN	0002-9165
DOI	https://doi.org/10.3945/ajcn.117.152496
Status	Udgivet - 1 mar. 2017

Adgang til dokumentet

@article{271b3b132ac547c893112ea946018619,

title = "Substituting whole grain for refined grain: what is needed to strengthen the scientific evidence for health outcomes?",

author = "Inge Tetens",

note = "CURIS 2017 NEXS 062",

year = "2017",

month = mar,

day = "1",

doi = "10.3945/ajcn.117.152496",

language = "English",

volume = "105",

pages = "545--546",

journal = "American Journal of Clinical Nutrition",

issn = "0002-9165",