The Dual Risk Approach in Nutrition: Present and Future Perspectives and Challenges

Inge Tetens; Hanna Eneroth; Helle Margrete  Meltzer; Simon Rønnow Schacht; Inga Thorsdottir; Liisa M Valsta

The Dual Risk Approach in Nutrition: Present and Future Perspectives and Challenges

Inge Tetens, Hanna Eneroth, Helle Margrete Meltzer, Simon Rønnow Schacht, Inga Thorsdottir, Liisa M Valsta

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Abstract

VITALITY – CENTRE FOR GOOD OLDER LIVES and Faculty of Science at the University of Copenhagen hosted a Nordic symposium on March 14th, 2018 on the current use and challenges in applying a dual risk assessment approach in the setting of nutrition recommendations. This approach acknowledges that both too low and too high intakes of nutrients may be related to health risks.

The presentations and discussions from the symposium are summed up in this report. The report summarizes expert presentations and the following discussions on the methodological framework, the terminologies and application. Case studies underlines some of the specific current Nordic challenges, including the lack of data for risk assessment in nutrition and examples on extrapolations to subgroups such as children and the elderly and to energy and protein. Also, the development of nutrition risk assessment using chronic disease endpoints is addressed.

Originalsprog	Engelsk

Udgivelsessted	Copenhagen
Forlag	Nordic Council of Ministers
Antal sider	53
ISBN (Trykt)	978-92-893-5763-0, 978-92-893-5764-7
ISBN (Elektronisk)	978-92-893-5765-4
Status	Udgivet - 2018

Navn	TemaNord
Nummer	543
Vol/bind	2018
ISSN	0908-6692

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Det Natur- og Biovidenskabelige Fakultet

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Tetens et al_(2018)_The Dual Risk Approach in Nutrition_(Report)Forlagets udgivne version, 1,89 MBLicens: CC BY

http://urn.kb.se/resolve?urn=urn:nbn:se:norden:org:diva-5328Licens: CC BY

Citationsformater

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The Dual Risk Approach in Nutrition: Present and Future Perspectives and Challenges

Abstract

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FN’s Verdensmål

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