Billede af Bekzod Khakimov
20122019

Publikationer pr. år

Netværk

John van Duynhoven

  • Wageningen University & Research
  • Unilever

Ekstern person

Huub C.J. Hoefsloot

  • University of Amsterdam

Ekstern person

Tetsuro Shinoda

  • National Institute of Vegetable and Tea Science

Ekstern person

Grith Højfeldt

  • Department of Biomedical Sciences, Faculty of Health and Medical Sciences, University of Copenhagen

Ekstern person

Robert Pieper

  • Free University of Berlin

Ekstern person

Francesco Capozzi

  • University of Bologna

Ekstern person

Gooitzen Zwanenburg

  • Wageningen University & Research

Ekstern person

Hartmut Schäfer

  • Bruker BioSpin GmbH (Biz)
  • Bruker Corporation

Ekstern person

Bernard E. Chove

  • Sokoine University of Agriculture

Ekstern person

Stefania Biondi

  • University of Bologna

Ekstern person

Anja Serena

  • Arla Foods

Ekstern person

Esben Halkjær Hansen

  • Forskningscenter Risø

Ekstern person

Dorrit Thaysen

  • Arla Foods

Ekstern person

Kazutsuka Sanmiya

  • National Institute of Vegetable and Tea Science

Ekstern person

Philip Weinstein

  • University of South Australia
  • University of Adelaide

Ekstern person

Chloie Lam

  • University of Amsterdam

Ekstern person

Claudio Luchinat

  • Università degli Studi di Firenze

Ekstern person

Manfred Spraul

  • Bruker Corporation

Ekstern person

Leonardo Tenori

  • Università degli Studi di Firenze

Ekstern person

Karina B. Ruiz

  • University of Bologna

Ekstern person

Anna-Lena Heins

  • Center for Microbial Biotechnology

Ekstern person

Fang Fang

  • Department of Science & Technology, BGI-Shenzhen, Shenzhen
  • China National Genebank

Ekstern person

Jonas Borch-Jensen

  • Institut for Biokemi og Molekylær Biologi

Ekstern person

Sylvia Drok

  • University of Copenhagen

Ekstern person

Age K. Smilde

  • University of Amsterdam

Ekstern person

Alessandra Bordoni

  • University of Bologna

Ekstern person