No photo of Søren Balling Engelsen
1993 …2020

Research activity per year

Network

Lars Nørgaard

  • Foss Analytical

External person

Kjeld Rasmussen

  • The Technical University, Lyngby

External person

Jesper Fabricius

  • The Technical University, Lyngby

External person

Francesco Capozzi

  • University of Bologna

External person

Flaminia Cesare Marincola

  • Università degli Studi di Cagliari

External person

Sven Pedersen

  • Novozymes A/S

External person

Maria Barbara Pisano

  • Università degli Studi di Cagliari

External person

Jan Larsen

  • CP Kelco (Biz)

External person

Gianfranco Picone

  • University of Bologna

External person

Nunzia Iaccarino

  • Università degli Studi di Napoli Federico II

External person

Serge Pérez

  • Institut National de la Recherche Agronomique

External person

H.M. Jensen

  • Danisco AS

External person

Sofia Cosentino

  • Università degli Studi di Cagliari

External person

Huub C.J. Hoefsloot

  • University of Amsterdam

External person

Marianne Dyrby

  • Umetrics AB

External person

Hanne Winning

  • Foss Analytical A/S

External person

Eva López-Rituerto

  • Universidad de La Rioja

External person

Isabelle Braccini

  • Laboratoire de Chimie de l'Ecole Normale Supérieure

External person

Bernard E. Chove

  • Sokoine University of Agriculture

External person

Stefan Steuernagel

  • Bruker Corporation

External person

Anna Badiani

  • University of Bologna

External person

Catherine Hervé du Penhoat

  • Laboratoire de Chimie de l'Ecole Normale Supérieure

External person

Imad A. Farhat

  • Firmenich SA

External person

Manfred Spraul

  • Bruker Corporation

External person

Jan Larsen

  • CP Kelco (Biz)

External person

Helene Fast Seefeldt

  • IFV/Danmarks JordbrugsFosrskning-Flakkebjerg

External person

Anja Boisen

  • Department of Micro- and Nanotechnology, Technical University of Denmark
  • Technical University of Denmark
  • Danmarks Tekniske Universitet

External person

Lene Pedersen

  • Danish Institute for Advanced Study, SDU

External person

John van Duynhoven

  • Wageningen University & Research
  • Unilever

External person

Jesús M. Peregrina

  • Universidad de La Rioja
  • Universidad de la Rioj

External person

Imad Farhat

  • Firmenich SA

External person

Henrik T. Pedersen

  • Novo Nordisk A/S (Biz)

External person

René Christensen

  • Kvalitet & Teknologi, Inst. for Fødevarevidenskab, KVL

External person

Kim H. Esbensen

  • ACABS Research Group, Aalborg University Esbjerg

External person

Jesús H. Busto

  • Universidad de La Rioja

External person

Antonio Randazzo

  • Università degli Studi di Napoli Federico II

External person

Helle Nygaard Lærke

  • Molekylær ernæring og cellebiologi

External person

Kasia Aeberhardt

  • Firmenich SA

External person

Helene Fast Seefeldt

  • Research Centre Flakkebjerg

External person

Alberto Avenoza

  • Universidad de La Rioja

External person

Fragiska Sigala

  • National and Kapodistrian University of Athens

External person

Paulo J.A. Ribeiro-Claro

  • University of Coimbra

External person

HM Jensen

  • DuPont Nutrition Biosciences ApS

External person

I.P. Chrestensen

  • CP Kelco, Lille Skensved, Novozymes A/S, Bagsværd, Dept. of Plant Biology, LIFE, University of Copenhagen, Frederiksberg C.

External person

Ilaria Lauri

  • Università degli Studi di Napoli Federico II

External person

Andreas Blennow

  • VKR Research Centre Pro-Active Plants

External person

H.F. Seefeldt

  • Danish Institute of Agricultural Sciences, Flakkebjerg

External person

M.T. Dell’ Abate

  • Agricultural Research Council

External person

Peter Ulvskov

  • Institut for Genetik og Bioteknologi

External person

L.B. Knudsen

  • Arla Foods

External person

Andrea Mario Giovannozzi

  • Istituto Nazionale di Ricerca Metrologica

External person

Eduvigis Roldán-Marín

  • Ciudad Universitaria

External person

Bernd Wollenweber

  • Institut for Agroøkologi - Afgrødesundhed

External person

Grith Højfeldt

  • Department of Biomedical Sciences, Faculty of Health and Medical Sciences, University of Copenhagen

External person

R. Guzman-Martínez

  • University of Leon

External person

Susanne Jacobsen

  • Enzyme and Protein Chemistry

External person

Sailing He

  • Zhejiang University

External person

Henrik M Jensen

  • DuPont Nutrition Biosciences ApS

External person

Paolo Fagioli

  • University of Bologna

External person

Helene Fast Seefeldt

  • Kvalitet & Teknologi, IFV, KVL + DJF Flakkebjerg

External person

J. Ejsing

  • LIFE, Københavns Universitet

External person

Anja Olsen

  • Institute of Cancer Epidemiology, Danish Cancer Society

External person

Jerome Diaz

  • Cellevægsbiologi og Molekylær Virologi

External person

M.T. Osorio

  • University of Leon

External person

Mette Christensen

  • Carometec A/S

External person

Stephen R. Decker

  • Biosciences Center
  • National Renewable Energy Laboratory

External person

Erik Alm

  • Stockholm University

External person

M KJÆR

  • University of Copenhagen

External person

Sara Fasmer Hansen

  • University of Grenoble

External person

Gooitzen Zwanenburg

  • Wageningen University & Research

External person

Lotte Bach Larsen

  • Institut for Fødevarer - Fødevarekemi og -teknologi

External person

Jean-Luc Putaux

  • Centre de Recherches sur les Macromolécules Végétales (CERMAV-CNRS)

External person

Geoffrey B. Turner

  • National Renewable Energy Laboratory

External person

I. Søndergaard

  • Technical University of Denmark

External person

Concepción Sánchez-Moreno

  • Ciudad Universitaria

External person

Henry Johs. Høgh Jørgensen

  • HBS, Ernærings- og Produktionsfysiologi

External person

Helene Seefeldt

  • Institut for Fødevarer - Vegetabilier

External person

Lars Olsen

  • Den Kgl. Veterinær- og Landbohøjskole

External person

Peter Poulsen

  • Danisco Biotechnology

External person

Birk Schütz

  • Bruker Corporation

External person

Silvia Viale

  • Università degli Studi di Cagliari

External person

Loïc Toupet

  • Université de Rennes 1

External person

M.E. Poulsen

  • LIFE, Københavns Universitet

External person

Ioanna Andreadou

  • National and Kapodistrian University of Athens

External person

Luisa Mandrile

  • Istituto Nazionale di Ricerca Metrologica

External person

Sune Hoveroust Dupont

  • Aarhus Universitet

External person

Serge Pérez

  • Institut de la Recherche Agronomique

External person

P.I. Hansen

  • LIFE, Københavns Universitet

External person

Daniel E. Madsen

  • Den Kgl. Veterinær- og Landbohøjskole

External person

Hartmut Schäfer

  • Bruker BioSpin GmbH (Biz)
  • Bruker Corporation

External person

Jacob Ramsay

  • Department of Chemistry, Aarhus University, Aarhus

External person

J.V. Diaz

  • Biotechnology Group, GBI, University of Aarhus, Frederiksberg C

External person

I.A. Farhat

  • University of Nottingham

External person

HM Jensen

  • DuPont Nutrition Biosciences ApS

External person

W. Köckenberger

  • Sir Peter Mansfield Magnetic Resonance Centre, School of Physics & Astronomy, Nottingham University

External person

Claus Rolin

  • CP Kelco (Biz)
  • CP Kelco

External person

Tina Lund-Nielsen

  • Dept. of Animal Product Quality, Danish Institute of Agricultural Sciences

External person

Jaroslaw Markowski

  • Research Institute of Horticulture

External person

Martin O. Andersson

  • FOSS Japan Ltd., Tokyo Genboku Kaikan 9F, 30-13 Toyo 5-Chome, Koto-Ku, 135-0016 Tokyo, Japan

External person

C. Rolin

  • CP Kelco (Biz)

External person

Bernd Wollenweber

  • Research Centre Flakkebjerg

External person

B. Wollenweber

  • Danish Institute of Agricultural Sciences, Flakkebjerg

External person

Claus Rolin

  • CP Kelco (Biz)

External person

Henrik Toft Pedersen

  • Novo Nordisk A/S, Virology & Molecular Toxicology

External person

Ulf Andersen

  • Arla Foods

External person

A. Avenoza

  • Universidad de La Rioja

External person

Heinz Wilhelm Siesler

  • University of Duisburg-Essen

External person

Stefania Biondi

  • University of Bologna

External person

Stamatios Theocharis

  • National and Kapodistrian University of Athens

External person

Anja Serena

  • Arla Foods

External person

Benjamin J. Whitaker

  • University of Leeds

External person

Silvia Testi

  • University of Bologna

External person

M. Pilar Cano

  • Ciudad Universitaria

External person

Marchen S. Hviid

  • Danish Meat Research Institute

External person

Iben Damager

  • Cellevægsbiologi og Molekylær Virologi

External person

Nina Aagaard Poulsen

  • Institut for Fødevarer - Fødevarekemi og -teknologi

External person

Letícia Andrade

  • University of Nottingham

External person

Lars Buch

  • The Danish Potato Breeding Foundation

External person

Juan L. Asensio

  • Insituto de Química Orgánica (C.S.I.C.)

External person

Anders Hans Honoré

  • DuPont Nutrition Biosciences ApS

External person

GA Morris

  • School of Chemistry, The University of Manchester

External person

Johnny Ejsing

  • Department of Nutrition, Exercise & Sports, University of Copenhagen

External person

Kim H. Esbensen

  • Aalborg University

External person

Jørn Dyerberg

  • Inst. for Human Ernæring, KVL

External person

Dorit Thaysen

  • Arla Foods

External person

M.T. Hahn

  • Kvalitet & Teknologi, Inst. for Fødevarevidenskab, KVL

External person

Jan Larsen

  • CP Kelco (Biz)

External person

Niels Krebs Lange

  • Novozymes A/S

External person

J.M. Zumalacárregui

  • University of Leon

External person

Frank Westad

  • Norwegian Food Research Institute

External person

Iben Damager

  • Aarhus Universitet

External person

Henrik Toft Pedersen

  • Virology & Molecular Toxicology, Novo Nordisk A/S

External person

Steve Holroyd

  • Fonterra Research Center

External person

Ernestina Casiraghi

  • Department of Food, Environmental and Nutritional Sciences

External person

B. Schultz

  • Bruker Corporation

External person

S.O. Sørensen

  • CP Kelco (Biz)

External person

Bente Wischmann

  • FBEG, BioCentrum-DTU, Technical University of Denmark

External person

Martin Petersen

  • Institut for Human Ernæring, KVL

External person

Hanne C. Bertram

  • Danmarks Jordbrugsforskning
  • Aarhus University
  • Aarhus University

External person

Bodil Jørgensen

  • Aarhus University

External person

Cecilia S. Thompson

  • Den Kgl. Veterinær- og Landbohøjskole

External person

Giuseppe Zeppa

  • Università degli Studi di Torino

External person

Francisco Corzana

  • Universidad de La Rioja
  • Universidad de la Rioj

External person

Emmanuel Bettler

  • University of Lyon

External person

Henrik Toft

  • Foss Analytical A/S

External person

Chloie Lam

  • University of Amsterdam

External person

Sarantos Kostidis

  • National and Kapodistrian University of Athens

External person

Andrea Mario Rossi

  • Istituto Nazionale di Ricerca Metrologica

External person

John W Brady

  • Institute of Food Science, Cornell University

External person

Henrik Jørgen Andersen

  • Danmarks Jordbrugsforskning, Foulum

External person

Peter Ibsen Hansen

  • Cornell University

External person

J. Mateo

  • University of Leon

External person

Frans W.J. van den Berg

  • University of Copenhagen

External person

Anders L. Esbensen

  • Den Kgl. Veterinær- og Landbohøjskole

External person

Louise Hansen

  • Danish Cancer Society, Institute of Cancer Epidemiology, Copenhagen

External person

Christelle Breton

  • University of Grenoble

External person

Jacob Søndergaard Ramsay

  • Aarhus Universitet

External person

Cristina Alamprese

  • Department of Food, Environmental and Nutritional Sciences
  • University of Milan

External person

Henrik Max Jensen

  • DuPont Nutrition Biosciences ApS

External person

Morten Allesø

  • H. Lundbeck A/S

External person

Kim Esbensen

  • ACABS Research Group, Aalborg University Esbjerg

External person

Bo Karlberg

  • Stockholm University

External person

Jaroslav Koca

  • Department of Organic Chemistry

External person

Claudio Luchinat

  • Università degli Studi di Firenze

External person

Bodil Jørgensen

  • Aarhus Universitet

External person

Erik Skibsted

  • Novo Nordisk A/S (Biz)

External person

Leonardo Tenori

  • Università degli Studi di Firenze

External person

James S. Sanderson

  • University of Cambridge

External person

Sven Pedersen

  • Novozymes A/S

External person

Athina Zira

  • National and Kapodistrian University of Athens

External person

Morten Poulsen

  • Technical University of Denmark

External person

Søren Rud Keiding

  • Aarhus University

External person

Anette Thybo

  • Vegetabilsk kvalitet

External person

R. Alaiz-Rodríguez

  • University of Leon

External person

John W Sherbon

  • Institute of Food Science, Cornell University

External person

Ralf J.O. Torgrip

  • Stockholm University

External person

Tina Ahmt

  • Biotechnological Institute, Kolding

External person

Catherine Hérve du Penhoat

  • Laboratoire de Chimie de l'Ecole Normale Supérieure

External person

Niels Ottosen

  • Arla Foods

External person

Hanne Christine S. Bertram

  • Vegetabilsk kvalitet

External person

S Toubro

  • Reduce - Clinic of Human Nutrition, Roskilde

External person

Ettore Novellino

  • Università degli Studi di Napoli Federico II

External person

Martin Andersson

  • FOSS Japan Ltd., Tokyo Genboku Kaikan 9F, 30-13 Toyo 5-Chome, Koto-Ku, 135-0016 Tokyo, Japan

External person

Walter Köckenberger

  • University of Nottingham

External person

Jesús Manuel Peregrina

  • Universidad de La Rioja

External person

Hanne Christine Bertram

  • Danmarks Jordbrugsforskning, Foulum

External person

H.J. Jakobsen

  • Aarhus University

External person

P.S. Belton

  • University of East Anglia

External person

Serge Perez

  • Centre de Recherches sur les Macromolecules Vegetales,

External person

Morten Allesø

  • Biologics and Pharmaceutical Science, H. Lundbeck A/S, Ottiliavej 9, 2500, Valby, Denmark.

External person

Ole Bandsholm

  • KMC, Brande

External person

Valery Normand

  • Firmenich SA

External person

Yongjiang Dong

  • Zhejiang University

External person

Peter Ulvskov

  • Aarhus Universitet

External person

Karina B. Ruiz

  • University of Bologna

External person

Mette Marie Løkke

  • Arla Foods
  • Aarhus University

External person

Margit Mortensen

  • Danmarks Jordbrugsforskning, Foulum

External person

N.K. Lange

  • Novozymes A/S

External person

D. Stenbæk

  • Danisco AS

External person

Marchen S. Hviid

  • Danish Meat Research Institute

External person

Hanne Winning

  • Foss Analytical

External person

Peter Uhd Jepsen

  • Danmarks Tekniske Universitet

External person

Royston Goodacre

  • Manchester Interdisciplinary Biocentre

External person

Anna-Lena Heins

  • Center for Microbial Biotechnology

External person

Emmanuel Mikros

  • National and Kapodistrian University of Athens

External person

Paul T. Callaghan

  • Victoria University of Wellington

External person

Rob D. Daniels

  • University of Cambridge

External person

Christina Piras

  • Università degli Studi di Cagliari

External person

Daniel Polders

  • Wageningen University & Research

External person

P. Sequi

  • Agricultural Research Council

External person

Ross Clark

  • CP Kelco (Biz)

External person

Morten Poulsen

  • Division of Toxicology and Risk Assessment

External person

Bernd Wollenweber

  • Dept. of Genetics & Biotechnology, DJF Flakkebjerg

External person

Giorgio Tomasi

  • Kvalitet & Teknologi, IFV, KVL

External person

Marianne Dyrby

  • Umetrics AB, Malmö

External person

F.H. Larsen

  • LIFE, Københavns Universitet

External person

Mike Peterson

  • University of Toronto

External person

Anette Kistrup Thybo

  • Aarhus University

External person

Peter Dvortsak

  • Bruker Corporation

External person

Max Egebo

  • FOSS Analytical, Team Chemometric Development, Hillerød, DK-3400, Denmark

External person

Henrik Petersen

  • Carometec A/S

External person

Gitte Ravn-Haren

  • Division of Toxicology and Risk Assessment

External person

Letricia Barbosa-Pereira

  • Università degli Studi di Torino

External person

Daniel Plusquellec

  • École Nationale Supérieure de Chimie de Rennes

External person

Fang Fang

  • Department of Science & Technology, BGI-Shenzhen, Shenzhen
  • China National Genebank

External person

Jacob Holm Nielsen

  • Dept. of Animal Product Quality, Danish Institute of Agricultural Sciences

External person

Jonas Borch-Jensen

  • Institut for Biokemi og Molekylær Biologi

External person

Connie Benfeldt

  • DuPont Nutrition Biosciences ApS

External person

Birgit Rasmussen

  • The Technical University, Lyngby

External person

L. Pedersen

  • University of Southern Denmark

External person

Age K. Smilde

  • University of Amsterdam

External person

Marchen Hviid

  • Danish Meat Research Institute

External person

Jesús Jiménez-Barbero

  • Centro de Investigaciones Biológicas (C.S.I.C)
  • CIC BioGUNE
  • University of the Basque Country
  • Basque Science Foundation

External person

Athene M. Donald

  • University of Cambridge

External person

Flaminia Cesare Marincola

  • University of Cagliari

External person

Jesús Héctor Busto

  • Universidad de La Rioja

External person

G. Tomasi

  • Joint Research Centre

External person

Anne Tjønneland

  • Institute of Cancer Epidemiology, Danish Cancer Society

External person

A. Randazzo

  • University of Naples Federico II

External person

Alessandra Bordoni

  • University of Bologna

External person