No photo of Kim F. Michaelsen
1994 …2020

Research activity per year

Network

Ken D Stark

  • University of Waterloo

External person

Alemseged Abdissa

  • Jimma University Ethiopia

External person

Suzanne Filteau

  • Faculty of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, London

External person

Rikke Andersen

  • Division of Nutrition, National Food Institute, Technical University of Denmark

External person

Tsinuel Girma

  • Department of Paediatrics and Child Health, Jimma University, Jimma

External person

Jonathan C. K. Wells

  • University College London

External person

Susan Shepherd

  • Alliance for International Medical Action (ALIMA)

External person

P. W. Geissler

  • University of Copenhagen

External person

Ken K Ong

  • University of Cambridge

External person

Camilla Brørup Dyssegaard

  • Institut for Uddannelse og Pædagogik (DPU) - Dansk Clearinghouse for Uddannelsesforskning

External person

Vibeke Brix Christensen

  • University of Copenhagen

External person

Camilla Brørup Dyssegaard

  • Centre for Strategic Research in Education and Competence (DPU), Aarhus University

External person

Martin Frederik Laursen

  • Technical University of Denmark

External person

Ellen Trolle

  • Department of Nutrition, National Food Institute, Technical University of Denmark, Copenhagen

External person

Jonathan C Wells

  • UCL Institute of Child Health

External person

Anne Vibeke Thorsen

  • Division of Nutrition, National Food Institute, Technical University of Denmark

External person

Berthold Koletzko

  • Ludwig Maximilian University of Munich

External person

Kevin D. Cashman

  • University College Cork

External person

Niels Egelund

  • Centre for Strategic Research in Education and Competence (DPU), Aarhus University

External person

Daniel Yilma

  • Department of Internal Medicine, Jimma University

External person

Tefera Belachew

  • Jimma University Ethiopia

External person

Ellen Trolle

  • Division of Nutrition, National Food Institute, Technical University of Denmark

External person

Victor O Owino

  • Technical University of Kenya

External person

Niels Egelund

  • Institut for Uddannelse og Pædagogik (DPU)

External person

Jens Ø. Duus

  • Carlsberg Laboratory (Biz)

External person

Anja Biltoft-Jensen

  • Division of Nutrition, National Food Institute, Technical University of Denmark

External person

Anura Kurpad

  • St. Johns Research Institute, Bangalore

External person

Olivier Goulet

  • Université Paris Descartes

External person

Christel Lamberg-Allardt

  • University of Helsinki

External person

K D Stark

  • University of Waterloo

External person

R Andersen

  • Danmarks Tekniske Universitet

External person

Bent O. Petersen

  • Carlsberg Laboratory (Biz)

External person

Per Ashorn

  • Tampere University

External person

Jean-Philippe Chaput

  • University of Ottawa

External person

Martin Iain Bahl

  • Technical University of Denmark

External person

Jette Jakobsen

  • Division of Food Chemistry

External person

Chamnan Chhoun

  • Department of Fisheries Post-harvest Technologies and Quality Control, Fishery Administration, Ministry of Agriculture, Forestry and Fisheries, Phnom Penh
  • Forestry and Fisheries

External person

F Jahoor

  • Children's Nutrition Research Center, Agricultural Research Service, US Department of Agriculture, Houston, TX

External person

Tine Rask Licht

  • National Food Institute, Technical University of Denmark

External person

Kathryn G Dewey

  • Program in International and Community Nutrition, Department of Nutrition, University of California, Davis, CA

External person

Tsinuel Girma

  • Department of Paediatrics and Child Health, Jimma University Specialized Hospital, Jimma

External person

Olli Raitakari

  • University of Turku

External person

J. W. L. Puntis

  • Leeds Teaching Hospitals NHS Trust

External person

Carlo Agostoni

  • University of Milano
  • University of Milan

External person

Jean-Philippe Chaput

  • Healthy Active Living and Obesity Research Group, Children's Hospital of Eastern Ontario Research Institute, Ottawa, Ontario

External person

Gregers Stig Andersen

  • Steno Diabetes Center A/S (Biz)

External person

Jonathan C Wells

  • MRC Childhood Nutrition Research Centre, UCL Institute of Child Health, London

External person

Gregers Stig Andersen

  • Steno Diabetes Center A/S (Biz)

External person

R Weisell

  • Viale delle Ginestre 8, Ariccia (RM)

External person

Terho Lehtimäki

  • Tampere University
  • Boston University
  • Erasmus University Rotterdam
  • Fimlab Laboratories

External person

Tue Christensen

  • Technical Unitersity of Denmark

External person

Tsinuel Girma

  • Jimma University

External person

Ulla Vogel

  • National Research Centre for the Working Environment

External person

A Kurpad

  • St John's Medical College, Bangalore, Karnataka

External person

Henrik Krarup

  • Aalborg University Hospital

External person

Hanne C. Bertram

  • Danmarks Jordbrugsforskning
  • Aarhus University
  • Aarhus University

External person

Tenna R H Nielsen

  • University of Copenhagen

External person

Peter Aaby

  • Statens Serum Institut

External person

Ulla Holmboe Gondolf

  • Department of Nutrition, National Food Institute, Technical University of Denmark, Copenhagen

External person

Rikard Landberg

  • Swedish University of Agricultural Sciences
  • Chalmers University of Technology

External person

June M. Reinisch

  • Indiana University Bloomington
  • University of Copenhagen

External person

Sanja Kolacek

  • Zagreb Medical University

External person

Magnus Domellöf

  • Department of Paediatrics, University of Umeå, Umeå
  • Umeå University

External person

Lars Hellgren

  • Center for Biological Sequence Analysis, Technical University of Denmark

External person

Exnevia Gomo

  • Blair Research Institute

External person

Ellen Trolle

  • Division of Nutrition, National Food Institute, Technical University of Denmark, Copenhagen

External person

Anja Biltoft-Jensen

  • Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg

External person

Henrik Krarup

  • Aalborg University Hospital
  • Aalborg University

External person

Timo A Lakka

  • University of Eastern Finland
  • Kuopio Research Institute of Exercise Medicine

External person

Tine R Licht

  • National Food Institute, Technical University of Denmark, Søborg

External person

Lars Mølbak

  • Division of Veterinary Diagnostics and Research

External person

Gitte Zachariassen

  • University of Southern Denmark

External person

P Pencharz

  • The Hospital for Sick Children

External person

Kevin P Q Phelan

  • Alliance for International Medical Action (ALIMA)

External person

K.E. Sørensen

  • Ernæringsrådet

External person

Tamas Decsi

  • University of Pecs

External person

D Tomé

  • AgroParisTech

External person

Jean-Philippe Chaput

  • Healthy Active Living and Obesity Research Group, Children's Hospital of Eastern Ontario Research Institute, Ottawa, ON

External person

John Puntis

  • Leeds General Infirmary
  • Leeds Teaching Hospitals NHS Trust

External person

Berthold Koletzko

  • Ludwig Maximilian University of Munich

External person

Hania Szajewska

  • Medical University of Warsaw

External person

Martin I Bahl

  • National Food Institute, Technical University of Denmark, Søborg

External person

Erling Falk

  • Hjertemedicinsk Afdeling B, SKS

External person

Hanne Frøkiær

  • Technical University of Denmark

External person

M. Bennedsen

  • Chr. Hansen A/S (Biz)

External person

Lora Iannotti

  • Institute for Public Health, George Warren Brown School of Social Work, Washington University in St. Louis, MO

External person

A Skytthe

  • University of Southern Denmark

External person

Pei Zhao

  • Tianjin Women’s and Children’s Health Center, Tianjin

External person

Hildegard Przyrembel

  • European Food Safety Authority

External person

Natasja M van Schoor

  • VU University Medical Center

External person

Virginie Colomb

  • Hopital Necker - Enfants Malades, Paris

External person

B. L. Jacobsen

  • Chr. Hansen A/S (Biz)

External person

George Davey-Smith

  • University of Bristol

External person

J Rigo

  • University of Liege

External person

Jacques Berger

  • Institut de Recherche pour le Développement, UMR 204 NutriPass IRD-UM2-UM1, Montpellier
  • Montpellier SupAgro

External person

Henrik Bygum Krarup

  • FBE Klinisk Biokemisk Syd, Aalborg Sygehus

External person

B Kolezko

  • Dr von Hauner Children's Hospital, University of Munich Medical Centre

External person

Olga L Sarmiento

  • Universidad de los Andes Colombia

External person

Dominique Turck

  • University of Lille

External person

Carol Maher

  • University of South Australia, Adelaide

External person

Kathrine Marie Hagerup Tronhjem

  • Institut for Idræt og Ernæring, Københavns Universitet

External person

Felix R Day

  • University of Cambridge

External person

H. R. Christensen

  • Technical University of Denmark

External person

Angeliki Papadaki

  • Department of Social Medicine, Preventive Medicine and Nutrition Clinic, Heraklion, Crete

External person

Henrik Krarup

  • Aalborg University Hospital
  • Det Sundhedsvidenskabelige Fakultet
  • Klinik Diagnostik
  • Klinisk Biokemi

External person

J Thomas Brenna

  • Cornell University

External person

W Mihatsch

  • Deaconry Hospital, Schwäbisch Hall

External person

Lisbeth Buus Rosholm

  • Technical University of Denmark

External person

Malene Rohr Andersen

  • Copenhagen University Hospital, Gentofte

External person

H Szajewska

  • Department of Paediatrics, Medical University of Warsaw

External person

Gunn Helen Moen

  • University of Oslo

External person

Gregers Andersen

  • Steno Diabetes Center A/S (Biz)

External person

Vibeke Brix Christensen

  • Læger Uden Grænser

External person

Svend Aage Madsen

  • University of Copenhagen

External person

Paul Noakes

  • School of Medicine, University of Southampton, Southampton

External person

Tiago V Barreira

  • Pennington Biomedical Research Center, Baton Rouge, LA

External person

C Agostoni

  • Department of Maternal and Pediatric Sciences, University of Milan

External person

Sibylle Koletzko

  • Dr. von Hauner Children's Hospital, University of Munich Medical Centre, Munich

External person

A. OIsen

  • Institute for Health Research and Development

External person

Eibhlís O'Connor

  • University College Cork

External person

Hans Demmelmair

  • Child Health Foundation

External person

Jacques Berger

  • Institute of Research for Development, UMR Nutripass, Montpellier
  • Université de Montpellier

External person

Lene Møller Christensen

  • Division of Nutrition, National Food Institute, Technical University of Denmark

External person

Zhen Qiao

  • University of Queensland

External person

Bunthang Touch

  • Inland Fisheries Research and Development Institute, Phnom Penh

External person

Douglas G. Burrin

  • Agricultural Research Service Children's Nutrition Research Center

External person

Michael Nodzenski

  • Northwestern University

External person

Anne Dahl Lassen

  • Division of Nutrition, National Food Institute, Technical University of Denmark

External person

J P Chaput

  • Children's Hospital of Eastern Ontario Reseach Institute

External person

U. Vogel

  • Det Nationale Forskningscenter for Arbejdsmiljø

External person

Mikko Finnilä

  • Department of Medical Technology, Institute of Biomedicine, Faculty of Medicine, University of Oulu, Oulu

External person

Bernardo Lessa Horta

  • Universidade Federal de Pelotas

External person

S Brage

  • MRC Epidemiology Unit, Cambridge

External person

A. Vaag

  • Steno Diabetes Centre

External person

Craig E Pennell

  • University of Newcastle
  • University of Western Australia

External person

Vibeke Kildegaard Knudsen

  • Division of Nutrition, National Food Institute, Technical University of Denmark

External person

S Kolacek

  • Children's Hospital Zagreb, University Medical Center 'Sisters of Mercy'

External person

Kathryn G. Dewey

  • University of California, Davis
  • University of California at Davis
  • UC Davis

External person

Christian Braegger

  • University of Zurich

External person

R Andersen

  • National Food Institute, Division of Nutrition, Technical University of Denmark, Søborg

External person

Daniel Tomé

  • European Food Safety Authority

External person

Frank R Greer

  • Department of Pediatrics, University of Wisconsin School of Medicine and Public Health, Madison, WI

External person

Ellen Marie Straarup

  • Technical University of Denmark

External person

Tsinuel Girma

  • Jimma University Specialized Hospital

External person

Hanne Christine Bertram

  • Danish Institute of Agricultural Sciences

External person

Carol L. Cheatham

  • University of North Carolina at Charlotte

External person

Jean-Philippe Chaput

  • Children's Hospital of Eastern Ontario Research Institute, Ottawa

External person

A V Thorsen

  • Danmarks Tekniske Universitet

External person

Marjolein N. Kooijman

  • Erasmus University Rotterdam

External person

Peter Ott

  • Aarhus University Hospital /Aarhus Universitetshospital

External person

T Decsi

  • University of Pecs

External person

Pauline Emmett

  • University of Bristol

External person

Anja Biltoft-Jensen

  • National Food Institute, Technical University of Denmark

External person

D Turck

  • Jeanne de Flandre Children's Hospital, Lille University Faculty of Medicine

External person

Line Rieck Schmidt

  • National Food Institute, Technical University of Denmark, Søborg

External person

Anders Malmendal

  • Aarhus University

External person

Johannes B van Goudoever

  • VU University Medical Centre
  • University of Amsterdam
  • Academic Medical Centre
  • VU University Medical Center

External person

Åse Bengård Andersen

  • Department of Infectious Diseases, Odense University Hospital

External person

M. Vestergaard

  • Danmarks Jordbrugsforskning, Foulum

External person

Yannis Manios

  • Harokopio University

External person

Sjurdur F. Olsen

  • Statens Serum Institut

External person

Jean Philippe Chaput

  • Healthy Active Living and Obesity Research Group, Children's Hospital of Eastern Ontario Research Institute, Ottawa

External person

Carlo Agostoni

  • Pediatric Clinic, Fondazione IRCCS Ospedale Cà Granda-Ospedale Maggiore Policlinico, Department of Clinical Sciences and Community Health, University of Milan, Milan

External person

Markos Tesfaye

  • Department of Psychiatry, College of Public Health and Medical Sciences, Jimma University, Jimma

External person

Shouneng Peng

  • Icahn School of Medicine at Mount Sinai

External person

Claus Sternberg

  • Technical University of Denmark

External person

Jacques Rigo

  • University of Liege

External person

Niels Christian Nielsen

  • Aarhus University

External person

Virginie Colomb

  • Hôpital des Enfants Malades, Université Paris V René Descartes, Paris

External person

Heli T. Viljakainen

  • Helsinki University Hospital

External person

Marilena Leventi

  • MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge

External person

Irene Cetin

  • University of Milan

External person

Gernot Desoye

  • Medical University of Graz
  • IFPA

External person

E Andersen

  • Danmarks Tekniske Universitet

External person

Stine E Ludvig

  • Institut for Idræt og Ernæring, Københavns Universitet

External person

Olivier Goulet

  • University of Paris Descartes
  • University Sordonne-Paris-Cité
  • Paris-Descartes Medical School

External person

Johannes van Goudoever

  • Lille University Faculty of Medicine

External person

Peter Aggett

  • School of Medicine and Health, Lancaster University, Lancaster

External person

Andrea Wilcks

  • National Food Institute, Technical University of Denmark, Søborg

External person

Karin Hess Ygil

  • Danmarks Tekniske Universitet

External person

Anne Thorsen

  • Division of Nutrition, National Food Institute, Technical University of Denmark

External person

Dominique Turck

  • Erasmus MC/Sophia Children's Hospital

External person

Walter Mihatsch

  • Deaconry Hospital, Schwaebisch Hall

External person

Tahmeed Ahmed

  • Centre for Nutrition and Food Security, ICDDR, B, Dhaka

External person

Jessica Tyrrell

  • University of Exeter

External person

Frank Geller

  • Statens Serum Institut

External person

Elisabeth W Andersen

  • Department of Applied Mathematics and Computer Science, Technical University of Denmark, Lyngby

External person

P. Hlavaty

  • Obesity Management Center, Prague

External person

Wim H M Saris

  • Department of Human Biology, Nutrition and Toxicology Research Institute Maastricht, Maastricht University, Maastricht

External person

Jonathan CK Wells

  • UCL Institute of Child Health

External person