Section for Consumption, Bioethics and Governance

Research output

Research output per year 1983 2013 2014 2015 2016 2017 2018 2019 2020

• 334 Journal article
• 94 Contribution to newspaper - Comment/debate
• 81 Book chapter
• 53 Report
• 337 More
  • 47 Article in proceedings
  • 42 Net publication - Internet publication
  • 39 Conference abstract in proceedings
  • 39 Comment/debate
  • 25 Memorandum
  • 24 Contribution to newspaper - Feature article
  • 18 Report chapter
  • 16 Book
  • 13 Compendium/lecture notes
  • 13 Ph.D. thesis
  • 10 Review
  • 10 Working paper
  • 9 Conference abstract for conference
  • 7 Encyclopedia chapter
  • 6 Literature review
  • 4 Poster
  • 3 Preface/postscript
  • 3 Paper
  • 3 Contribution to newspaper - Newspaper article
  • 2 Anthology
  • 2 Letter
  • 1 Conference abstract in journal
  • 1 Editorial

Research output per year

Research output per year

Search results

• 2015

  Naturalizing sentimentalism for environmental ethics

  Kasperbauer, T. J., 1 Jun 2015, In: Environmental Ethics. 37, 2, p. 221-237 17 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • environmental ethics 100%
  • Environmental Ethics 97%
  • Sentimentalism 86%
  • environmental values 83%
  • psychology 72%
  2 Citations (Scopus)

• Nej til klonede koteletter i EU

  Gjerris, M., 23 Feb 2015, In: Politiken. p. 7 1 p.

  Research output: Contribution to journal › Contribution to newspaper - Comment/debate

• Nu kan du sætte strøm til hjernen

  Gjerris, M., 29 Sept 2015, In: Politiken. p. 7 1 p.

  Research output: Contribution to journal › Contribution to newspaper - Comment/debate

• Obesity, international food and beverage industries and self-regulation: the fragmentation of information strategies

  Jensen, J. D. & Ronit, K., 1 Sept 2015, In: World Medical and Health Policy. 7, 3, p. 278-297 20 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Food Labeling 100%
  • Food and Beverages 84%
  • Food Industry 81%
  • food and luxury products industry 80%
  • Snacks 79%
  2 Citations (Scopus)

• Omkostningsopgørelse af det veterinære beredskab for mund- og klovsyge

  Christensen, T. & Denver, S., 2015, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 157 p. (IFRO Rapport; No. 238).

  Research output: Book/Report › Report › Commissioned

  652 Downloads (Pure)

• Organic food and health concerns: a dietary approach using observed data

  Denver, S. & Christensen, T., 2015, In: N J A S Wageningen Journal of Life Sciences. 74-75, p. 9–15 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Organic Food 100%
  • organic foods 74%
  • households 53%
  • healthy eating habits 42%
  • purchase 42%
  17 Citations (Scopus)

• Patienter har ret til ikke at vide alt: bør læger give patienter genetisk information mod deres vilje?

  Gjerris, M., 24 Mar 2015, In: Politiken. p. 7 1 p.

  Research output: Contribution to journal › Contribution to newspaper - Comment/debate

• Preventing foot and mouth disease - how are the costs divided between the public authorities and the pig and cattle industries in Denmark?

  Christensen, T., Denver, S., Alban, L., Boklund, A., Houe, H., Hougaard, J. L., Mortensen, S., Rasmussen, S. D., Rattenborg, E., Tamstrof, T. V., Toft, N. & Zobbe, H., 2015. 1 p.

  Research output: Contribution to conference › Conference abstract for conference › Research

  1075 Downloads (Pure)

• Primo non nocere or maximum survival in grade 2 gliomas? A medical ethical question

  Brennum, J., Maier, C. M., Almdal, K., Engelmann, C. M. & Gjerris, M., 28 Jan 2015, In: Acta Neurochirurgica. 157, 2, p. 155-164 10 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Glioma 100%
  • Survival 60%
  • Beneficence 22%
  • Social Justice 19%
  • Focus Groups 14%
  8 Citations (Scopus)

• Psychological constraints on egalitarianism: the challenge of just world beliefs

  Kasperbauer, T. J., 22 Aug 2015, In: Res Publica. 21, 3, p. 217-234 18 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Egalitarianism 100%
  • egalitarianism 90%
  • Psychological 56%
  • Non-ideal Theory 37%
  • Ideal 26%
  3 Citations (Scopus)

• RCR - A Danish textbook for courses in Responsible Conduct of Research [1. ed.]

  Jensen, K. K. (ed.), Whiteley, L. E. (ed.) & Sandøe, P. (ed.), 2015, 1st edition ed. Frederiksberg: Department of Food and Resource Economics, University of Copenhagen. 107 p.

  Research output: Book/Report › Book › Education

  698 Downloads (Pure)

• Re-designating water bodies in Denmark bypasses the Water Framework Directive objectives

  Baaner, L., 2015, In: Environmental Liability. 23, 2, p. 67-71 5 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Water Framework Directive 100%
  • bypass 98%
  • water body 75%
  • watercourse 32%

• Regulering og kort

  Baaner, L., Hvingel, L. & Anker, H. T., Aug 2015, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 78 p. (IFRO Rapport; No. 240).

  Research output: Book/Report › Report › Commissioned

  1113 Downloads (Pure)

• Rejecting empathy for animal ethics

  Kasperbauer, T. J., 3 Aug 2015, In: Ethical Theory and Moral Practice. 18, 4, p. 817–833 17 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Animal Ethics 100%
  • Empathy 67%
  • empathy 67%
  • animal 58%
  • moral philosophy 53%
  6 Citations (Scopus)

• Resignation, goal orientation and cultural essentialism in practitioners’ approaches to childhood overweight

  Ditlevsen, K. & Nielsen, A. L., 5 Jun 2015.

  Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

• School meals in children’s social life: a study of contrasting meal arrangements

  Andersen, S. S., 2015, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen. 227 p.

  Research output: Book/Report › Ph.D. thesis

  • meals 100%
  • earning a doctorate 52%
  • food 17%
  • social effects 15%
  • social position 9%

• School meal sociality or lunch pack individualism? Using an intervention study to compare the social impacts of school meals and packed lunches from home.

  Andersen, S. S., Holm, L. & Baarts, C., 12 Sept 2015, In: Social Science Information. 54, 3, p. 394-416 23 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • sociality 100%
  • meals 92%
  • individualism 89%
  • social effects 79%
  • food 13%
  25 Citations (Scopus)

• Skal det være slut med herreløse katte i Danmark?

  Sandøe, P., 2015, In: Dyrlægen; fagmagasin for dyrlæger, veterinærstuderende og veterinærsygeplejersker. 8, 2, p. 20-21 2 p.

  Research output: Contribution to journal › Comment/debate › Communication

• Skyld med skyld på

  Gjerris, M., 16 Nov 2015, In: Kristeligt Dagblad. p. 8 1 p.

  Research output: Contribution to journal › Contribution to newspaper - Comment/debate

• Små børn med pels på

  Sandøe, P., 13 May 2015, In: Weekendavisen: Ideer. p. 10 1 p.

  Research output: Contribution to journal › Contribution to newspaper - Comment/debate

• SMAG – På sporet af en gastronomi

  Andersen, M. M., 2015, Turbine. 152 p.

  Research output: Book/Report › Book › Communication

• SMAG - Skønne Måltider til Alle Gamle: Hvidbog om nærende måltider med kulinarisk kvalitet til ældre

  Bügel, S. G., Bredie, W., Jensen, A. B., Jensen, J. D., Petersen, C. B., Leth, K., Beck, A. M. & Langer, J. W., 2015, København: Københavns Universitet og Madkulturen. 153 p.

  Research output: Book/Report › Report › Commissioned › peer-review

• Socialkonstruktivisme: et andet blik på køn, etnicitet og mad

  Ditlevsen, K., 2015, Madsociologi. Fuglsang, J. & Buono Stamer, N. (eds.). København: Munksgaard , p. 69-85 17 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review

• Sociological resignation and cultural essentialism among health care professionals working with early overweight

  Ditlevsen, K. & Nielsen, A. L., 3 Jun 2015, Advancing Behavior Change Science: Abstract Book ISBNPA Edinburgh 2015. p. 158 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

• Sokrates og kødpraradokset

  Sandøe, P., Oct 2015, In: Dyrlægen; fagmagasin for dyrlæger, veterinærstuderende og veterinærsygeplejersker. 8, 5, p. 38-39 2 p.

  Research output: Contribution to journal › Comment/debate › Communication

• Spatiality of environmental law

  Baaner, L. & Hvingel, L., 28 May 2015, In: Journal for European Environmental & Planning Law. 12, 2, p. 173-188 16 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • environmental law 100%
  • electronic government 75%
  • legal regulation 70%
  • Legal information 69%
  • directive 50%
  3 Citations (Scopus)

  288 Downloads (Pure)

• Spørgeskemaundersøgelse om forbrugeres holdning til svinekød og svineproduktion med fokus på løse søer

  Christensen, T., 2015, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 52 p. (IFRO Dokumentation; No. 2015/1).

  Research output: Book/Report › Report › Research

  662 Downloads (Pure)

• Staten skubber på for at få flere organdonorer

  Gjerris, M., 11 Aug 2015, In: Politiken. p. 7 1 p.

  Research output: Contribution to journal › Contribution to newspaper - Comment/debate

• Styrning av konsumenter mot miljövänligare och hälsosammare produkter: information och ekonomiska incitament

  Nordström, L. J. & Thunström, L., 2015, Stockholm: Handelns Utvecklingsråd. 64 p. (Handelns Utvecklingsråds Forskningsrapport; No. 2015:3).

  Research output: Book/Report › Report › Research › peer-review

  175 Downloads (Pure)

• Sundhed og velfærd for dyr

  Sørensen, J. T., Vaarst, M., Fogsgaard, K. K., Kongsted, A. G., Klaas, I. C., Christensen, T., Permin, A., Studnitz, M. & Søholm Petersen, J., 2015, Økologiens bidrag til samfundsgoder: vidensyntese 2015. ICROFS, p. 259-304 45 p.

  Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

• Sundhed og velfærd for mennesker

  Baggesen, D. L., Jensen, A. N., Lassen, A. D., Knuthsen, P., Petersen, A., Tetens, I., Christensen, T., Denver, S., Hammershøj, M., Lauridsen, C., Larsen, M. K., Kidmose, U. & Therkildsen, M., 2015, Økologiens bidrag til samfundsgoder: Vidensyntese 2015. Jespersen, L. M. (ed.). ICROFS, p. 205-258 54 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

• Systemic cost-effectiveness analysis of food hazard reduction: campylobacter in broiler supply

  Jensen, J. D., Lawson, L. G. & Lund, M., 16 Feb 2015, In: European Journal of Operational Research. 241, 1, p. 273–282 10 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  4 Citations (Scopus)

• Tallerkenen som etisk kampplads

  Gjerris, M., 21 Dec 2015, In: Kristeligt Dagblad. p. 8 1 p.

  Research output: Contribution to journal › Contribution to newspaper - Comment/debate

• Technologies in organic farming: consumers’ values and acceptance

  Lassen, J., 1 Jan 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 271-276 6 p.

  Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  • organic farming 100%
  • nutrient 47%
  • recycling 18%
  • alternative technology 16%
  • livestock farming 14%
  1 Citation (Scopus)

• The Danish tax on saturated fat: why it did not survive

  Vallgårda, S., Holm, L. & Jensen, J. D., 5 Feb 2015, In: European Journal of Clinical Nutrition. 69, p. 223–226 4 p., 0954-3007/14.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Consumer Behavior 100%
  • Fats 69%
  • Denmark 49%
  • Economics 36%
  • Taxes 31%
  48 Citations (Scopus)

• The EU pledge for responsible marketing of food and beverages to children: implementation in food companies.

  Jensen, J. D. & Ronit, K., 8 Aug 2015, In: European Journal of Clinical Nutrition. 69, 8, p. 896-901 6 p., 6.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Food and Beverages 100%
  • Marketing 82%
  • Food 53%
  • Child 33%
  • Annual Reports 17%
  23 Citations (Scopus)

• The food we eat in Nordic countries - some changes between 1997 and 2012

  Holm, L., Lauridsen, D. S., Gronow, J., Kahma, N., Kjærnes, U., Lund, T. B., Mäkelä, J. & Niva, M., 2015, Mat är mer än mat: Samhällsvetenskapliga perspektiv på mat och måltider. Bergström, K., Jonsson, I. M., Prell, H., Wernersson, I. & Åberg, H. (eds.). Göteborrg: Göteborgs universitet, Institutionen för kost- och idrottsvetenskap , p. 227-246 20 p. (Kostvetenskap; No. 2015:1).

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  3602 Downloads (Pure)

• The hierarchical index model for animal welfare inspection in Denmark

  Lawson, L. G. & Jensen, J. D., 2015, Symposium i anvendt statistik 2015. Linde, P. (ed.). Danmarks Statistik, p. 159-169 11 p.

  Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

• The impact of price reductions on individuals’ choice of healthy meals away from home

  Nordström, L. J. & Thunström, L., 1 Jun 2015, In: Appetite. 89, p. 103-111 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • reduction of price 100%
  • meals 56%
  • Meals 47%
  • Food 22%
  • food 21%
  12 Citations (Scopus)

• The stigmatization dilemma in public health policy - the case of MRSA in Denmark

  Ploug, T., Holm, S. & Gjerris, M., 11 Jul 2015, In: B M C Public Health. 15, 10 p., 640.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Stereotyping 100%
  • Public Policy 86%
  • stigmatization 84%
  • Denmark 82%
  • Methicillin-Resistant Staphylococcus aureus 79%
  10 Citations (Scopus)

  56 Downloads (Pure)

• The taste of ‘the end of the month’, and how to avoid it: coping with restrained food budgets in a Scandinavian welfare state context

  Nielsen, A. L., Lund, T. B. & Holm, L., 2015, In: Social Policy and Society. 14, 3, p. 429-442 14 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • welfare state 100%
  • budget 85%
  • coping 82%
  • food 73%
  • eating behavior 29%
  14 Citations (Scopus)

• The veterinarian’s role in dealing with cats and dogs with “behaviour problems” - a literature review

  Jonckheer-Sheehy, V. S. M. & Sandøe, P., 2015, AWSELVA-ECAWBM-ESVCE Congress Bristol 2015: conference proceedings. p. 60 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

• Tracing Early Interventions on Childhood Overweight: A Sociological Qualitative Study of Preventive Action on Overweight Among Pre-School Children of Diverse Ethnic Background in Denmark

  Ditlevsen, K., 2015, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen. 151 p.

  Research output: Book/Report › Ph.D. thesis

• Undervisningsnote om jordflytning: Til brug på professionsbacheloruddannelserne på Skovskolen, Københavns Universitet

  Baaner, L., Aug 2015, 7 p.

  Research output: Book/Report › Compendium/lecture notes

  54 Downloads (Pure)

• Undervisningsnote om udbud: Til brug for have- og parkingeniører & skov- og landskabsingeniører

  Baaner, L., 2015, 17 p.

  Research output: Book/Report › Compendium/lecture notes

  87 Downloads (Pure)

• Use and preference of advice on small children's food: differences between parents from ethnic minority, ethnic majority, and mixed households

  Nielsen, A. L., Krasnik, A., Vassard, D. & Holm, L., 2 Dec 2015, In: Journal of Health Communication. 20, 12, p. 1397-1405 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • ethnic structure 100%
  • national minority 67%
  • Public health 59%
  • Parents 57%
  • Food 53%
  1 Citation (Scopus)

• Vær den forandring, du ønsker at se i verden

  Gjerris, M. & Wenneberg, S., 14 Dec 2015, In: Berlingske. p. 21 1 p.

  Research output: Contribution to journal › Contribution to newspaper - Feature article

• Værdien af dyrs liv - forsvar for en kærlig nytteetik

  Sandøe, P., Oct 2015, In: Journalen. 2015, 6, p. 22-23 2 p.

  Research output: Contribution to journal › Comment/debate › Communication

• Values in the trash: ethical aspects of food waste

  Gjerris, M. & Gaiani, S., 1 Jan 2015, Envisioning a future without food waste and food poverty: societal challenges. Escajedo San-Epifanio, L. & de Renobales Scheifler, M. (eds.). Wageningen Academic Publishers, p. 53-62 8 p.

  Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  • food waste 100%
  • food production 37%
  • hunger 23%
  • agricultural land 13%
  • food 11%

• Vandløbene der løb ud af vandrammedirektivet ...

  Baaner, L., Pedersen, J. & Fischer, L., Mar 2015, In: Tidsskrift for Miljø. 2015, 3, p. 91-97 7 p., 27.

  Research output: Contribution to journal › Journal article › Research › peer-review