Section for Consumption, Bioethics and Governance

Research output

Research output per year 1983 2013 2014 2015 2016 2017 2018 2019 2020

• 334 Journal article
• 94 Contribution to newspaper - Comment/debate
• 81 Book chapter
• 53 Report
• 337 More
  • 47 Article in proceedings
  • 42 Net publication - Internet publication
  • 39 Conference abstract in proceedings
  • 39 Comment/debate
  • 25 Memorandum
  • 24 Contribution to newspaper - Feature article
  • 18 Report chapter
  • 16 Book
  • 13 Compendium/lecture notes
  • 13 Ph.D. thesis
  • 10 Review
  • 10 Working paper
  • 9 Conference abstract for conference
  • 7 Encyclopedia chapter
  • 6 Literature review
  • 4 Poster
  • 3 Preface/postscript
  • 3 Paper
  • 3 Contribution to newspaper - Newspaper article
  • 2 Anthology
  • 2 Letter
  • 1 Conference abstract in journal
  • 1 Editorial

Research output per year

Research output per year

Search results

• 2015

  About this book

  Sandøe, P., Jensen, K. K. & Whiteley, L. E., Sept 2015, RCR – A Danish textbook for courses in Responsible Conduct of Research. Jensen, K. K., Whiteley, L. & Sandøe, P. (eds.). 1. ed. Frederiksberg: Department of Food and Resource Economics, University of Copenhagen, p. 1-4 4 p.

  Research output: Chapter in Book/Report/Conference proceeding › Preface/postscript › Education

• Acceptance and willingness to pay for health-enhancing bakery products: empirical evidence for young urban Russian consumers

  Bruschi, V., Teuber, R. & Dolgopolova, I., 1 Dec 2015, In: Food Quality and Preference. 46, p. 79-91 13 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Anthocyanins 100%
  • willingness to pay 94%
  • baked goods 92%
  • Triticum 88%
  • anthocyanins 65%
  24 Citations (Scopus)

• Advertising and Corporate Social Responsibility

  Nielsen, M. E. J., 2015, Dictionary of Corporate Social Responsibility. Idowu, S. O., Capaldi, N., Fifka, M. S., Zu, L. & Schmidpeter, R. (eds.). Cham: Springer, p. 13-14 2 p. (CSR, sustainability, ethics & governance).

  Research output: Chapter in Book/Report/Conference proceeding › Encyclopedia chapter › Communication

• Advocaat mag via media kritiek uiten op rechters

  Voorhoof, D. & Høedt-Rasmussen, I., 2015, In: De Juristenkrant. 310, p. 1 1 p.

  Research output: Contribution to journal › Journal article › Communication

• Advocaten in de media: het EHRM op de bres voor het recht op expressievrijheid van advocaten

  Voorhoof, D. & Høedt-Rasmussen, I., 2015, In: Tijdschrift voor Strafrecht. 2015, 4, p. 195-201 7 p.

  Research output: Contribution to journal › Journal article › Research

• Affirmative action

  Nielsen, M. E. J., 2015, Dictionary of Corporate Social Responsibility. Idowu, S. O., Capaldi, N., Fifka, M. S., Zu, L. & Schmidpeter, R. (eds.). Cham: Springer, p. 14-15 2 p. (CSR, sustainability, ethics & governance).

  Research output: Chapter in Book/Report/Conference proceeding › Encyclopedia chapter › Communication

• Agricultural nitrate pollution: regulatory approaches in the EU and Denmark

  Anker, H. T., 2015, In: Nordisk Miljörättslig Tidskrift. 2015, 2, p. 7-23 17 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Denmark 100%
  • EU 74%
  • private property right 48%
  • regulatory regime 41%
  • EU member state 38%
  188 Downloads (Pure)

• Allan, Marius og livets værdi

  Sandøe, P., 24 Jul 2015, In: Weekendavisen - Ideer. p. 10 1 p.

  Research output: Contribution to journal › Contribution to newspaper - Comment/debate

• A matter of importance: considering benefit in animal ethics review

  Olsson, I. A. S., Varga, O. & Sandøe, P., 2015, Taking ethical considerations into account? Methods to carry out the harm-benefit analysis according to the EU Directive 2010/6/EU: proceedings of a symposium at the Messerli Research Institute, Vienna, March 2013. Grimm, H., Alzmann, N. & Marashi, V. (eds.). p. 33-36 4 p. (ALTEX Proceedings; No. 1, Vol. 4).

  Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  • animal ethics 100%
  • ethics 27%
  • animals 26%
  • distress 24%
  • pain 21%
  24 Citations (Scopus)

  184 Downloads (Pure)

• Animals as disgust elicitors

  Kasperbauer, T. J., Mar 2015, In: Biology and Philosophy. 30, 2, p. 167-185 19 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Disgust 100%
  • elicitors 79%
  • Animals 74%
  • animals 31%
  • Dehumanization 22%
  4 Citations (Scopus)

• Are some animals more equal than others? Animal rights and deep ecology in environmental education

  Kopnina, H. & Gjerris, M., 2015, In: Canadian Journal of Environmental Education. 20, p. 109-123 15 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • environmental education 100%
  • ecology 87%
  • animal 75%
  • inclusion 42%
  • respect 25%

• Are we ready for back-to-nature crop breeding?

  Palmgren, M. B., Edenbrandt, A. K., Vedel, S. E., Andersen, M. M., Landes, X., Østerberg, J. T., Falhof, J., Olsen, L. I., Christensen, S. B., Sandøe, P., Gamborg, C., Kappel, K., Thorsen, B. J. & Pagh, P., 1 Mar 2015, In: Trends in Plant Science. 20, 3, p. 155-164 10 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • plant breeding 100%
  • ancestry 56%
  • sustainable agriculture 35%
  • crops 34%
  • biotechnology 31%
  96 Citations (Scopus)

• Authorship and other publication issues

  Gjerris, M. & Jensen, K. K., 2015, RCR – A Danish textbook for courses in Responsible Conduct of Researc. Jensen, K. K., Whiteley, L. & Sandøe, P. (eds.). 1. ed. Frederiksberg: Department of Food and Resource Economics, University of Copenhagen, p. 35-50 16 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education

• A view to a (staged) kill? The perception of game bird shooting among different Danish stakeholders: hunters, landowners and the general public

  Gamborg, C., Jensen, F. S. & Sandøe, P., 1 Jan 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 207-212 6 p.

  Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  • Hunting 100%
  • Birds 98%
  • Landowners 89%
  • Hunters 83%
  • General Public 79%

• Backward- and forward-looking responsibility for obesity: policies from WHO, the EU and England

  Vallgårda, S., Nielsen, M. E. J., Hartlev, M. & Sandøe, P., Oct 2015, In: European Journal of Public Health. 25, 5, p. 845-848 4 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • England 100%
  • WHO 93%
  • EU 71%
  • Obesity 70%
  • responsibility 54%
  10 Citations (Scopus)

  2543 Downloads (Pure)

• Behavioural consequences of visual deprivation occurring at hatch or in the early life of chickens

  Hocking, P. M., Haldane, K-A., Davidson, E. M., Sandøe, P. & Kristensen, H. H., Nov 2015, In: Applied Animal Behaviour Science. 172, p. 33-43 11 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Birds 100%
  • Chickens 89%
  • White Leghorn 79%
  • chickens 65%
  • birds 56%
  1 Citation (Scopus)

• Case Law, Strasbourg: Morice v France, “A great victory for the whole legal profession”

  Høedt-Rasmussen, I. & Voorhoof, D., 7 May 2015

  Research output: Other contribution › Net publication - Internet publication › Research

• Certainty and overconfidence in future preferences for food

  Thunström, L., Nordström, L. J. & Shogren, J. F., 1 Dec 2015, Frederiksberg: Department of Food and Resource Economics, University of Copenhagen, 26 p. (IFRO Working Paper; No. 2015/04).

  Research output: Working paper › Research › peer-review

  • Overconfidence 100%
  • Food 65%
  • Option Value 27%
  • Choice Sets 14%
  • Economic Welfare 14%
  3 Citations (Scopus)

  244 Downloads (Pure)

• Certainty and overconfidence in future preferences for food

  Thunström, L., Nordström, L. J. & Shogren, J. F., 1 Dec 2015, In: Journal of Economic Psychology. 51, p. 101-113 13 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Food Preferences 100%
  • Overconfidence 86%
  • Food 56%
  • Controlled Environment 51%
  • food 51%
  3 Citations (Scopus)

• Climate change and motivation: the obstacle from conflicting perspectives

  Jensen, K. K., 15 May 2015, The Politics of sustainability: philosophical perspectives. Birnbacher, D. & Thorseth, M. (eds.). London and New York: Routledge, p. 11-19 9 p. (Routledge Studies in Sustainability).

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • climate change 100%
  • democracy 78%
  • Judicial review 45%
  • international agreement 42%
  • institutional change 40%

• Closer to nature? a critical discussion of the marketing of “ethical” animal products

  Borkfelt, S., Kondrup, S. V., Röcklinsberg, H., Bjørkdahl, K. & Gjerris, M., 1 Dec 2015, In: Journal of Agricultural and Environmental Ethics. 28, 6, p. 1053-1073 21 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • animal product 100%
  • Animal Welfare 99%
  • animal welfare 99%
  • animal products 81%
  • Critical Discussion 77%
  13 Citations (Scopus)

• Companion animal welfare and ethics - what is the role of the veterinary profession?

  Sandøe, P., Corr, S. & Palmer, C., 2015, Vethics for vets: animal welfare and veterinary medicine. p. 19-21 3 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

• Conflicts of Interest

  Høj, J. B. & Whiteley, L. E., 2015, RCR – A Danish textbook for courses in Responsible Conduct of Research. Jensen, K. K., Whiteley, L. & Sandøe, P. (eds.). Frederiksberg: Department of Food and Resource Economics, University of Copenhagen, p. 76-89

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education

• Consumer preferences for welfare pork - is the interest for tenderloin greater than for minced meat?

  Denver, S., Sandøe, P. & Christensen, T., 1 Jan 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 289-294 6 p.

  Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  • minced meat 100%
  • consumer preferences 84%
  • animal welfare 73%
  • pork 70%
  • market share 22%

• Contextuality of pig welfare - a study comparing public perception in three European countries

  Thorslund, C. A. H., Lassen, J. & Sandøe, P., 1 Jan 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 300-305 6 p.

  Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  • welfare 100%
  • animal 45%
  • parliament 34%
  • Group 28%
  • interview 24%

• Cooking aesthetics and lunch discipline: how lunch-time staff influences children’s experience of food

  Andersen, S. S., 2015, Differences, Inequalities and Sociological Imagination: ESA 2015 Abstract book. p. 224 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

  • meals 100%
  • aesthetics 98%
  • food 74%
  • staff 65%
  • time 37%

• Coping strategies and attitudes to food in budget constrained households: what is the relationship to obesity?

  Lund, T. B., Nielsen, A. L. & Holm, L., 2015, Differences, Inequalities and Sociological Imagination: ESA 2015 Abstract book. p. 295 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

  • budget 100%
  • coping 96%
  • food 86%
  • luxury 19%
  • nutrition situation 18%

• Coping with budget restraint in a Scandinavian welfare state: how shopping, cooking, storing and eating practices change across different socioeconomic segments

  Nielsen, A. L., Holm, L. & Lund, T. B., 3 Jun 2015, Advancing Behavior Change Science: Abstract Book ISBNPA Edinburgh 2015. p. 80 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

  • eating behavior 100%
  • welfare state 96%
  • budget 82%
  • coping 80%
  • food 71%

• Coping with EU environmental legislation: transposition principles and practices

  Anker, H. T., de Graaf, K., Purdy, R. & Squintani, L., 1 Mar 2015, In: Journal of Environmental Law. 27, 1, p. 17-44 28 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Environmental legislation 100%
  • environmental legislation 95%
  • coping 57%
  • EU 52%
  • gold 20%
  9 Citations (Scopus)

• Cost-effectiveness of a New Nordic Diet as a strategy for health promotion

  Jensen, J. D., Saxe, H. & Denver, S., 30 Jun 2015, In: International Journal of Environmental Research and Public Health. 12, 7, p. 7370-7391 22 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Nutrition 100%
  • Cost effectiveness 83%
  • Health Promotion 78%
  • health promotion 75%
  • life years 70%
  11 Citations (Scopus)

  163 Downloads (Pure)

• Cost of New Nordic Diet school meals

  Jensen, J. D., Thorsen, A. V., Damsgaard, C. T. & Biltoft-Jensen, A., 7 Sept 2015, In: British Food Journal. 117, 9, p. 2372-2386 15 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • school meals 100%
  • Nordic 68%
  • Diet 57%
  • Meals 53%
  • food waste 49%

• Dealing with food budget constraints in Denmark: vagabondic and touristic experiences

  Nielsen, A. L., Lund, T. B. & Holm, L., 2015, Differences, Inequalities and Sociological Imagination: ESA 2015 Abstract book. p. 295-296 2 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

  • Denmark 100%
  • budget 83%
  • food 72%
  • experience 32%
  • eating behavior 25%

• De identiteit van advocaten in transitie

  Høedt-Rasmussen, I., 2015, In: Today’s Lawyer. 1, 2, p. 15-18 4 p.

  Research output: Contribution to journal › Journal article › Research

• Den juridiske identitets sproglige dimension

  Høedt-Rasmussen, I., 2015, Retten i sproget: samspillet mellem ret og sprog i juridisk praksis. Kjær, A. L., Adrian, L., Cederstrøm, C. B., Engberg, J., Gabrielsen, J., Rosenmeier, M. & Schaumburg-Müller, S. (eds.). København: Djøf Forlag, p. 231-247 17 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

• Der er handlefrihed i planloven

  Anker, H. T., 17 Jul 2015, In: Jyllands-Posten. p. 25 1 p.

  Research output: Contribution to journal › Contribution to newspaper - Feature article

• Determinants of food demand and the experienced taste effect of healthy labels: an experiment on potato chips and bread

  Thunström, L. & Nordström, L. J., 1 Jun 2015, In: Journal of Socio-Economics. 56, p. 13–20 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Potato 100%
  • Solanum tuberosum 99%
  • Food Demand 98%
  • Bread 95%
  • determinants 53%
  10 Citations (Scopus)

• Det er vel indlysende forkert at spise sin nabo!

  Birkler, J. & Gjerris, M., 20 Aug 2015, In: Politiken. p. 5 1 p.

  Research output: Contribution to journal › Contribution to newspaper - Comment/debate

• Does culling improve the welfare of zoo animals?

  Sandøe, P., Kasperbauer, T. J. & Holst, B., 2015, Animal populations - world resources and animal welfare: UFAW international animal welfare science symposium. Universities Federation for Animal Welfare, p. 28 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

• Eating practices and diet quality: a population study of four Nordic countries

  Holm, L., Lund, T. B. & Niva, M., 2 Jul 2015, In: European Journal of Clinical Nutrition. 69, 7, p. 791-798 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Scandinavian and Nordic Countries 100%
  • Eating 56%
  • Diet 51%
  • Population 29%
  • Motivation 10%
  14 Citations (Scopus)

• ECHR Grand Chamber rules that France violated article 10 rights of lawyer: “a great victory for the whole legal profession”

  Høedt-Rasmussen, I. & Voorhoof, D., 2015, In: MLRC MediaLawLetter. 2015, May, p. 44-49 6 p.

  Research output: Contribution to journal › Journal article › Research

• Economic growth and the demand for dietary quality: evidence from Russia during transition

  Burggraf, C., Teuber, R., Brosig, S. & Glauben, T., Dec 2015, In: Economics and Human Biology. 19, p. 184-203 20 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Economic Growth 100%
  • Russia 69%
  • Minerals 64%
  • Health Investment 45%
  • Chronic Disease 41%
  4 Citations (Scopus)

• Entomophagy – why should it bug you? The ethics of insect production for food and feed

  Gjerris, M., Gamborg, C. & Röcklinsberg, H., 1 Jan 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 347-352 6 p.

  Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  • entomophagy 100%
  • ethics 79%
  • food production 60%
  • insects 37%
  • foods 13%
  2 Citations (Scopus)

• Equality of opportunity

  Nielsen, M. E. J., 2015, Dictionary of Corporate Social Responsibility. Idowu, S. O., Capaldi, N., Fifka, M. S., Zu, L. & Schmidpeter, R. (eds.). Cham: Springer, p. 238-239 2 p. (CSR, sustainability, ethics & governance).

  Research output: Chapter in Book/Report/Conference proceeding › Encyclopedia chapter › Communication

• Er der forskel på grinder og grise?

  Heðinsdóttir, K. & Gjerris, M., 9 Sept 2015, In: Jyllands-Posten. p. 27 1 p.

  Research output: Contribution to journal › Contribution to newspaper - Feature article

• e-ready legislation: the spatial dimension

  Hvingel, L. & Baaner, L., 2015. 15 p.

  Research output: Contribution to conference › Paper › Research › peer-review

  • legislation 100%
  • ruling 29%
  • land 24%
  • citizen 21%
  • society 17%
  1635 Downloads (Pure)

• Erhverv og landdistrikter

  Meldgaard, M., Johansen, P. H., Hjalager, A-M., Hoff, H., Kjeldsen, C., Thorsøe, M. H., Hansen, M. W., Kristensen, N. H., Kaiser, K., Dubgaard, A., Eberhardt, J. M. & Ståhl, E. E., 2015, Økologiens bidrag til samfundsgoder: Vidensyntese 2015. Jespersen, L. M. (ed.). ICROFS, p. 305-366 62 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

• Ethical distinctions between different kinds of plant breeding

  Myskja, B. K., Schouten, H. J. & Gjerris, M., 1 Jan 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 95-100 6 p.

  Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  • plant breeding 100%
  • plant reproduction 37%
  • biosafety 31%
  • naturalness 28%
  • public 28%
  1 Citation (Scopus)

• Ethnicity and children's diets: the practices and perceptions of mothers in two minority ethnic groups in Denmark

  Nielsen, A. L., Krasnik, A. & Holm, L., 1 Oct 2015, In: Maternal and Child Nutrition. 11, 4, p. 948–961 14 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Minority Groups 100%
  • Denmark 82%
  • ethnic group 61%
  • ethnicity 58%
  • Diet 53%
  5 Citations (Scopus)

• Et samlet mål for dyrevelfærd?

  Sandøe, P., Andreasen, S. N., Forkman, B., Houe, H. & Jensen, K. K., 2015, In: Dyrlægen; fagmagasin for dyrlæger, veterinærstuderende og veterinærsygeplejersker. 8, 1, p. 44-50 7 p.

  Research output: Contribution to journal › Journal article › Communication

  588 Downloads (Pure)

• Et samlet mål for dyrevelfærd?

  Sandøe, P., Andreasen, S. N., Forkman, B., Houe, H. & Jensen, K. K., 2015, In: Bovilogisk. 29, 5, p. 30-35 6 p.

  Research output: Contribution to journal › Journal article › Research