Research output per year
Research output per year
Personal profile
Current research
Qualitative investigations of organic consumers' perceptions of health and local products, as part of the LOCO and OrgHealth projects.
Short presentation
Ph.d. in sociology.
CV
2017- Adsjunkt, Sektion for Forbrug, Bioetik og Regulering, Institut for Fødevare- og Ressourceøkonomi, KU
2015-2017 Post doc, Sektion for Forbrug, Bioetik og Regulering, Institut for Fødevare- og Ressourceøkonomi, KU
2012 - 2015 ph.d. studerende, Sektion for Forbrug, Bioetik og Regulering, Institut for Fødevare- og Ressourceøkonomi, KU
2011-12 Ekstern Lektor, Sociologisk Institut, KU
2011-12 Fuldmægtig, Danmarks Statistik, Arbejdskraftundersøgelsen
Fields of interest
Gender, children, health and regulation, health policy, interactions, food sociology, sociology of health and illness
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Keywords
- Former LIFE faculty
Fingerprint
Dive into the research topics where Kia Ditlevsen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 6 Similar Profiles
Research output
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A taste for locally produced food: Values, opinions and sociodemographic differences among ‘organic’ and ‘conventional’ consumers
Ditlevsen, K., Denver, S., Christensen, T. & Lassen, J., 1 Apr 2020, In: Appetite. 147, 11 p., 104544.Research output: Contribution to journal › Journal article › Research › peer-review
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Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food
Ditlevsen, K., Sandøe, P. & Lassen, J., 2019, In: Food Quality and Preference. 71, p. 46-53 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Heterogeneity in consumers' perceptions and demand for local (organic) food products
Jensen, J. D., Christensen, T., Denver, S., Ditlevsen, K., Lassen, J. & Teuber, R., Apr 2019, In: Food Quality and Preference. 73, p. 255-265 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Body weight management and dilemmas of health responsibility for vulnerable groups in the changing Danish welfare state: a comparative case analysis
Vitus, K., Tørslev, M. K., Ditlevsen, K. & Nielsen, A. L., 1 Jan 2018, In: Critical Public Health. 28, 1, p. 22-34 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Ethical considerations and motivations among ’organic’ and ’conventional, local’ consumers
Ditlevsen, K. & Lassen, J., 2018, Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions. p. 22 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
11 Downloads (Pure) -
Folk, der spiser økologisk, spiser generelt sundere
Sandøe, P., Denver, S., Ditlevsen, K., Lassen, J. & Christensen, T., 19 Feb 2018, Politiken.dk.Research output: Other contribution › Net publication - Internet publication › Communication
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I hvilket omfang kan geografisk differentiering bidrage til at styrke efterspørgslen efter økologiske fødevarer?
Jensen, J. D., Christensen, T., Denver, S., Ditlevsen, K., Lassen, J., Sandøe, P. & Teuber, R., 2018, Øget efterspørgsel efter danske økologiske fødevarer: Tre studier af motiver og ønsker hos forbrugerne med fokus på sundhed, lokale fødevarer og øget eksport. Christensen, T. & Sandøe, P. (eds.). Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 35-69 35 p.Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research
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Replacement i forsøgsdyrsforskningen? En kvalitativ analyse af muligheder og barrierer
Ditlevsen, K., Lund, T. B. & Lassen, J., 2018, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 33 p. (IFRO Rapport; No. 270).Research output: Book/Report › Report › Research
296 Downloads (Pure)
Activities
- 1 Membership in research network
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Mad, Samfund og Kultur (External organisation)
Ditlevsen, K. (Board member)
2015 → …Activity: Membership types › Membership in research network
Prizes
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2017 Highly Commended Award, Emerald Publishing
Ditlevsen, K. (Recipient) & Nielsen, A. L. (Recipient), 2017
Prize: Prizes, scholarships, distinctions