Department of Food Science

Activities

Activities per year 1986 2006 2007 2012 2013 2014 2015 2019

• 183 Lecture and oral contribution
• 48 Organisation of and participation in conference
• 36 Participation in workshop, seminar, course
• 18 Membership in committee, council, board
• 53 More
  • 13 Membership in review committee
  • 11 Other (prizes, external teaching and other activities) - External teaching and subject coordination
  • 8 Membership in research network
  • 6 Peer review of manuscripts
  • 6 Other (prizes, external teaching and other activities) - Other
  • 3 Membership in board of company or public organisation
  • 3 Other (prizes, external teaching and other activities) - Period visiting other institutions
  • 2 Editor of Research journal
  • 1 Visiting an external academic institution

Activities per year

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• Internal Urban Farming Day

  Frøst, M. B. (Participant)

  3 Jun 2019

  Activity: Participating in or organising an event types › Participation in workshop, seminar, course

• Ny Viden: Tang, insekter og affald - tre bud på bæredygtig mad

  Frøst, M. B. (Other)

  11 May 2019

  Activity: Talk or presentation types › Lecture and oral contribution

• MOTIVATING SUSTAINABLE FOOD CHOICES: THE ROLE OF NUDGING

  Perez-Cueto, A. (Speaker)

  21 Mar 2019 → 22 Mar 2019

  Activity: Talk or presentation types › Lecture and oral contribution

• Bone Innovation Summit 2019

  Skibsted, L. H. (Participant)

  13 Feb 2019 → 14 Feb 2019

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• Carotenoids and Polyphenols. Antioxidant interaction

  Skibsted, L. H. (Other)

  5 Dec 2018

  Activity: Talk or presentation types › Lecture and oral contribution

• Bioactive compounds as marker of quality and safety in fermented foods

  Møller, C. O. D. A. (Other)

  23 Nov 2018

  Activity: Talk or presentation types › Lecture and oral contribution

• PhD course: Innovation Towards Plant-Based Consumption

  Perez-Cueto, A. (Organizer), Olsen, K. (Organizer) & Sørensen, J. C. (Speaker)

  29 Oct 2018 → 2 Nov 2018

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• Keynote lecture : Sustainable food innovation from traditional foods

  Frøst, M. B. (Other)

  27 Oct 2018

  Activity: Talk or presentation types › Lecture and oral contribution

• Carotenoids and polyphenols

  Skibsted, L. H. (Lecturer)

  23 Oct 2018 → 27 Oct 2018

  Activity: Talk or presentation types › Lecture and oral contribution

• Neutrons and food 5

  Kirkensgaard, J. (Participant)

  15 Oct 2018 → 19 Oct 2018

  Activity: Participating in or organising an event types › Participation in workshop, seminar, course

• Antioxidants: Inspiration from Nature for practical application

  Skibsted, L. H. (Lecturer)

  13 Oct 2018 → 14 Oct 2018

  Activity: Talk or presentation types › Lecture and oral contribution

• Soft matter as a playground for the exploration of space partitioning

  Kirkensgaard, J. (Other)

  4 Oct 2018

  Activity: Talk or presentation types › Lecture and oral contribution

• Improvement of the quality of traditional fermented foods - hidden identities, small talk and gut feeling

  Jespersen, L. (Other)

  1 Oct 2018

  Activity: Talk or presentation types › Lecture and oral contribution

• Barrierer mod at spise insekter i Danmark og Vesten - hvad har vi lært indtil nu

  Frøst, M. B. (Lecturer)

  21 Sept 2018

  Activity: Talk or presentation types › Lecture and oral contribution

• Developing novel foods with insects – to see or not to see

  Reinbold, K. (Other), Pecoraro, N. M. (Other) & Frøst, M. B. (Speaker)

  4 Sept 2018

  Activity: Talk or presentation types › Lecture and oral contribution

• Development of Gateway Foods with Seaweeds targeted Children

  Frøst, M. B. (Speaker), Olsen, A. (Other), Alsted, A. (Other) & Beim, A. (Other)

  3 Sept 2018

  Activity: Talk or presentation types › Lecture and oral contribution

• International Conference on Microbial Food & Feed Ingredients

  Møller, C. O. D. A. (Participant)

  2 May 2018 → 4 May 2018

  Activity: Participating in or organising an event types › Participation in workshop, seminar, course

• Panel discussion: Nudging vs. Missioning - how to effectively communicate veg*ism?

  Perez-Cueto, A. (Panel member)

  21 Apr 2018

  Activity: Talk or presentation types › Lecture and oral contribution

• Nudging healthier food choices

  Perez-Cueto, A. (Invited speaker)

  21 Apr 2018

  Activity: Talk or presentation types › Lecture and oral contribution

• VegMed - Scientific Congress for Plant-based Nutrition and Medicine

  Perez-Cueto, A. (Invited speaker)

  20 Apr 2018 → 22 Apr 2018

  Activity: Participating in or organising an event types › Participation in workshop, seminar, course

• Consumer acceptance of behavioral interventions towards plant-based choices in foodservice

  Perez-Cueto, A. (Speaker)

  19 Apr 2018

  Activity: Talk or presentation types › Lecture and oral contribution

• The experience of working in partnership academia-private sector, its challenges and benefits

  Perez-Cueto, A. (Speaker)

  27 Feb 2018

  Activity: Talk or presentation types › Lecture and oral contribution

• Travel Night SfE

  Perez-Cueto, A. (Organizer)

  18 Jan 2018

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• Kemicentrum, Lunds Universitet (External organisation)

  Skibsted, L. H. (Member)

  10 Nov 2017

  Activity: Membership types › Membership in review committee

• Modeling the load of metabolite diffusivity on growth rate of non-starter lactic acid bacteria during cheese ripening

  Møller, C. O. D. A. (Lecturer)

  28 Sept 2017

  Activity: Talk or presentation types › Lecture and oral contribution

• How acceptable are vegetables for Danish Adolescents

  Perez-Cueto, A. (Speaker)

  7 Jul 2017

  Activity: Talk or presentation types › Lecture and oral contribution

• TEMPE: an exotic plant-based protein indigenous from Indonesia Using traditional resources for nutritional challenges

  Fibri, D. L. N. (Other)

  28 Jun 2017

  Activity: Talk or presentation types › Lecture and oral contribution

• Institut Paul Bocuse

  Fibri, D. L. N. (Visiting researcher)

  26 Jun 2017 → 31 Jul 2017

  Activity: Visiting an external institution types › Visiting an external academic institution

• Never late to change: Nudge interventions among older consumers

  Perez-Cueto, A. (Other)

  21 Jun 2017

  Activity: Talk or presentation types › Lecture and oral contribution

• How to make plant-based foods the easy choice - Meeting of the Danish Nutrition Society.

  Perez-Cueto, A. (Speaker)

  27 Apr 2017

  Activity: Talk or presentation types › Lecture and oral contribution

• Ministeriet for Forskning, Innovation og Videregående Uddannelser (External organisation)

  Haldrup, A. (Member)

  1 Apr 2017 → 31 Mar 2020

  Activity: Membership types › Membership in committee, council, board

• 20 y Alpro Foundation Celebratory Symposium

  Perez-Cueto, A. (Speaker)

  24 Mar 2017

  Activity: Talk or presentation types › Lecture and oral contribution

• Dagens måltid i fremtidens skygge hos COOP Trading, Taastrup

  Skibsted, L. H. (Lecturer)

  30 Jan 2017

  Activity: Talk or presentation types › Lecture and oral contribution

• Det Danske Gastronomiske Akademi (External organisation)

  Knøchel, S. (Member)

  2017 → …

  Activity: Membership types › Membership in committee, council, board

• Mineral nutrient interaction: Improving bioavailability of calcium and iron

  Skibsted, L. H. (Lecturer)

  1 Dec 2016

  Activity: Talk or presentation types › Lecture and oral contribution

• StopDia WP6 Workshop

  Perez-Cueto, A. (Speaker)

  28 Nov 2016

  Activity: Participating in or organising an event types › Participation in workshop, seminar, course

• The Danish Microbiological Society Annual Congress 2016

  Møller, C. O. D. A. (Participant)

  14 Nov 2016

  Activity: Participating in or organising an event types › Participation in workshop, seminar, course

• FORMAS (External organisation)

  Skibsted, L. H. (Member)

  27 Sept 2016 → 28 Sept 2016

  Activity: Membership types › Membership in review committee

• Modelling of early stages of oxidative reactions in beer

  Andersen, M. L. (Lecturer)

  22 Sept 2016

  Activity: Talk or presentation types › Lecture and oral contribution

• 13th NuGOweek: Phenotypes and Prevention - The Interplay of Genes, Life-style factors and Gut Environment

  Evrim, A. A. (Speaker)

  6 Sept 2016

  Activity: Talk or presentation types › Lecture and oral contribution

• Berkeley Open Source Food (External organisation)

  Frøst, M. B. (Member)

  1 Sept 2016 → 6 May 2019

  Activity: Membership types › Membership in committee, council, board

• 20th Conference of the International Linear Algebra Society

  Evrim, A. A. (Speaker)

  15 Jul 2016

  Activity: Talk or presentation types › Lecture and oral contribution

• VEggiEAT Secondment at Institut Paul Bocuse

  Perez-Cueto, A. (Participant)

  20 Jun 2016 → 20 Aug 2016

  Activity: Other activity types › Other (prizes, external teaching and other activities) - Period visiting other institutions

• State of the World’s food (in)security

  Holse, M. (Lecturer)

  16 Jun 2016

  Activity: Talk or presentation types › Lecture and oral contribution

• UCPH LOM Conference: Lifestyle and kinds of living - Opportunities, conditions and biology

  Perez-Cueto, A. (Speaker)

  19 May 2016

  Activity: Participating in or organising an event types › Participation in workshop, seminar, course

• Fremtidens fødevarer

  Skibsted, L. H. (Lecturer)

  28 Apr 2016

  Activity: Talk or presentation types › Lecture and oral contribution

• SIAM Conference on Parallel Processing for Scientific Computing

  Evrim, A. A. (Speaker)

  14 Apr 2016

  Activity: Talk or presentation types › Lecture and oral contribution

• Dagstuhl Perspectives Workshop: Tensor Computing for Internet of Things

  Evrim, A. A. (Speaker)

  10 Apr 2016 → 13 Apr 2016

  Activity: Talk or presentation types › Lecture and oral contribution

• Meat color in relation to lipid and protein oxidation

  Skibsted, L. H. (Lecturer)

  30 Mar 2016

  Activity: Talk or presentation types › Lecture and oral contribution

• Meyers simremad

  Snitkjær, P. (Participant)

  1 Feb 2016

  Activity: Other activity types › Other (prizes, external teaching and other activities) - Other