Description
Participation at VegMed including Oral Presentation in Plenary, Moderating a Session, and Member of Discussion PanelPeriod | 20 Apr 2018 → 22 Apr 2018 |
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Event type | Conference |
Location | Berlin, GermanyShow on map |
Degree of Recognition | International |
Keywords
- VegMed
- Nudging
- Consumers
- Plant-based
Documents & Links
Related content
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Research output
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Will goal-setting with a weekly reminder increase uptake of plant-based cooking and/or plant-based dinners on a weekly basis?
Research output: Contribution to journal › Conference abstract in journal › Research
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Nudging using the ‘dish of the day’ strategy does not work for plant-based meals in a Danish sample of adolescent and older people
Research output: Contribution to journal › Journal article › Research › peer-review
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Nudging healtier food choices
Research output: Contribution to journal › Conference abstract in journal › Research
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Facilitators and barriers of plant-based diets in traditional meat consuming societies
Research output: Contribution to journal › Conference abstract in journal › Research
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Plant-based eating from the consumer perspective
Research output: Contribution to journal › Conference abstract in journal › Research
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The effectiveness of nudging towards a plant-based diet, a systematic review
Research output: Contribution to journal › Conference abstract in journal › Research
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Consumer acceptance of behavioral interventions towards plant-based choices in food service
Research output: Contribution to journal › Conference abstract in journal › Research
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Plant-based vs. animal-based protein and their impact on blood pressure in older consumer: a systematic review
Research output: Contribution to journal › Conference abstract in journal › Research
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Activities
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Nudging healthier food choices
Activity: Talk or presentation types › Lecture and oral contribution
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Panel discussion: Nudging vs. Missioning - how to effectively communicate veg*ism?
Activity: Talk or presentation types › Lecture and oral contribution
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Consumer acceptance of behavioral interventions towards plant-based choices in foodservice
Activity: Talk or presentation types › Lecture and oral contribution