Keynote lecture : Sustainable food innovation from traditional foods

    Activity: Talk or presentation types › Lecture and oral contribution

    Description

    Invited Keynote speaker for Korean Society of Food Culture Conference 2018 - Sustainable Diet: Finding insights from traditional food culture
    Period27 Oct 2018
    Event titleKorean Society of Food Culture
    Event typeConference
    LocationSeoul, Korea, Republic ofShow on map
    Degree of RecognitionNational

    Keywords

    • Food Innovation
    • Traditional foods
    • sustainability

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