TEMPE: an exotic plant-based protein indigenous from Indonesia Using traditional resources for nutritional challenges

  • Dwi Larasatie Nur Fibri (Other)

Activity: Talk or presentation types › Lecture and oral contribution

Period28 Jun 2017
Event titleWorkshop Cooking cultures and innovation: Evolution of traditional recipes
Event typeWorkshop
LocationEcully, FranceShow on map
Degree of RecognitionInternational

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  • Institut Paul Bocuse

    Activity: Visiting an external institution types › Visiting an external academic institution