Bioactive compounds as marker of quality and safety in fermented foods

  • Cleide Oliveira de Almeida Møller (Other)

Activity: Talk or presentation types › Lecture and oral contribution

Period23 Nov 2018
Event title1st ICBC International Congress on Bioactive Compounds: 2nd International Workshop on Bioactive Compounds: Food Design and Health Nutrition
Event typeConference
LocationCampinas, BrazilShow on map
Degree of RecognitionInternational

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