Department of Food Science

Activities

Activities per year 1986 2006 2007 2012 2013 2014 2015 2019

• 183 Lecture and oral contribution
• 48 Organisation of and participation in conference
• 36 Participation in workshop, seminar, course
• 18 Membership in committee, council, board
• 53 More
  • 13 Membership in review committee
  • 11 Other (prizes, external teaching and other activities) - External teaching and subject coordination
  • 8 Membership in research network
  • 6 Peer review of manuscripts
  • 6 Other (prizes, external teaching and other activities) - Other
  • 3 Membership in board of company or public organisation
  • 3 Other (prizes, external teaching and other activities) - Period visiting other institutions
  • 2 Editor of Research journal
  • 1 Visiting an external academic institution

Activities per year

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• Fat crystallization in dairy products. Rheology and microstructure of fat crystals.

  Stine Rønholt (Lecturer)

  30 May 2013

  Activity: Talk or presentation types › Lecture and oral contribution

• Interactions between antioxidants and prooxidants in beer

  Mogens Larsen Andersen (Lecturer)

  28 May 2013

  Activity: Talk or presentation types › Lecture and oral contribution

• 9th Protein Workshop

  Anna Maria Sulewska (Participant)

  22 May 2013

  Activity: Participating in or organising an event types › Participation in workshop, seminar, course

• 104th AOCS Annual Meeting & Expo

  Stine Rønholt (Speaker)

  28 Apr 2013 → 1 May 2013

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• Stability of beer - a radical outcome

  Mogens Larsen Andersen (Lecturer)

  23 Apr 2013

  Activity: Talk or presentation types › Lecture and oral contribution

• MALS, FFF and DLS for Protein Characterization, Purification, Formulation and Protein Complexes

  Anna Maria Sulewska (Participant)

  22 Apr 2013

  Activity: Participating in or organising an event types › Participation in workshop, seminar, course

• Sammenhæng mellem diabetes og tarmflora

  Dennis Sandris Nielsen (Lecturer)

  18 Apr 2013

  Activity: Talk or presentation types › Lecture and oral contribution

• Sensoriske strategier til at mindske saltindhold

  Michael Bom Frøst (Speaker)

  17 Apr 2013

  Activity: Talk or presentation types › Lecture and oral contribution

• ESAC 2013

  Mogens Larsen Andersen (Speaker)

  9 Apr 2013

  Activity: Participating in or organising an event types › Participation in workshop, seminar, course

• Iron in Parma ham: Protein and lipid oxidation

  Leif Horsfelt Skibsted (Lecturer)

  7 Apr 2013

  Activity: Talk or presentation types › Lecture and oral contribution

• Iron in Parma ham. Protein and lipid oxidation

  Leif Horsfelt Skibsted (Lecturer)

  4 Apr 2013 → 11 Apr 2013

  Activity: Talk or presentation types › Lecture and oral contribution

• Research Visit to ICME (Institute for Computational & Mathematical Engineering), Stanford University

  Acar Ataman Evrim (Participant)

  3 Apr 2013 → 16 Jun 2013

  Activity: Other activity types › Other (prizes, external teaching and other activities) - Period visiting other institutions

• Fat crystal structure in cream. Relations to rheological properties and crystal structure in butter

  Stine Rønholt (Lecturer)

  1 Apr 2013 → 5 Apr 2013

  Activity: Talk or presentation types › Lecture and oral contribution

• Minisymposia on Data Fusion based on Coupled Matrix and Tensor Factorizations

  Acar Ataman Evrim (Speaker)

  28 Feb 2013

  Activity: Talk or presentation types › Lecture and oral contribution

• The Role of Gut Microbiota in Diabetes Type 1 and 2 Development

  Dennis Sandris Nielsen (Lecturer)

  10 Feb 2013 → 15 Feb 2013

  Activity: Talk or presentation types › Lecture and oral contribution

• SPIE Medical Imaging Conference on Digital Pathology

  Acar Ataman Evrim (Speaker)

  10 Feb 2013

  Activity: Talk or presentation types › Lecture and oral contribution

• College of Agricultural and Marine Sciences, Sultan Quaboos University, Sultanate of Oman (External organisation)

  Leif Horsfelt Skibsted (Member)

  1 Feb 2013 → 28 Feb 2013

  Activity: Membership types › Membership in review committee

• Molekylær Gastronomi – En Videnskabelig Disciplin

  Michael Bom Frøst (Lecturer)

  29 Jan 2013

  Activity: Talk or presentation types › Lecture and oral contribution

• Parallels between eating experiences and multisensory dance performances

  Michael Bom Frøst (Lecturer)

  10 Jan 2013

  Activity: Talk or presentation types › Lecture and oral contribution

• Akademiet for de tekniske videnskaber (ATV) (External organisation)

  Anna Haldrup (Member)

  2013 → …

  Activity: Membership types › Membership in committee, council, board

• Steering group, Muscle based food network (External organisation)

  Rene Lametsch (Board member)

  2013 → …

  Activity: Membership types › Membership in research network

• ICDM Workshop on Biological Data Mining and its Applications in Healthcare

  Acar Ataman Evrim (Speaker)

  10 Dec 2012

  Activity: Participating in or organising an event types › Participation in workshop, seminar, course

• Caroteinoids in antioxidant networks. Are they radical scavengers or merely color indicators of antioxidant status?

  Leif Horsfelt Skibsted (Lecturer)

  6 Dec 2012 → 9 Dec 2012

  Activity: Talk or presentation types › Lecture and oral contribution

• Hævemidler og bruning i julesmåkager

  Rikke Susanne Vingborg Hedegaard (Lecturer)

  4 Dec 2012

  Activity: Talk or presentation types › Lecture and oral contribution

• Oxidation Mechanisms of Fats and Oils - Role of Pro- and Antioxidants

  Mogens Larsen Andersen (Lecturer)

  15 Nov 2012

  Activity: Talk or presentation types › Lecture and oral contribution

• Sensorisk karakterisering af sortsrene æblemost

  Camilla Varming (Lecturer)

  14 Nov 2012

  Activity: Talk or presentation types › Lecture and oral contribution

• 8th Protein Workshop

  Anna Maria Sulewska (Participant)

  1 Nov 2012

  Activity: Participating in or organising an event types › Participation in workshop, seminar, course

• Effect of globular fat on crystallization and rheological properties of milk fat based products

  Stine Rønholt (Lecturer)

  30 Sept 2012 → 4 Oct 2012

  Activity: Talk or presentation types › Lecture and oral contribution

• FDB's Grønne Idépris 2012 - Mad til imorgen?" (External organisation)

  Leif Horsfelt Skibsted (Member)

  17 Sept 2012

  Activity: Membership types › Membership in review committee

• EBC Symposium

  Mogens Larsen Andersen (Participant)

  9 Sept 2012 → 11 Sept 2012

  Activity: Participating in or organising an event types › Participation in workshop, seminar, course

• Competition and interactions between antioxidants and prooxidants in wort and beer

  Mogens Larsen Andersen (Lecturer)

  6 Sept 2012

  Activity: Talk or presentation types › Lecture and oral contribution

• Influence of growth substrate on bacteriocin production by three Bacillus subtilis strains isolated from maari, a baobab seeds fermented condiment

  Line Thorsen (Speaker)

  3 Sept 2012 → 7 Sept 2012

  Activity: Talk or presentation types › Lecture and oral contribution

• Effects of yeasts isolated from dry-cured ham on growth and ochratoxin A production by toxigenic moulds

  Line Thorsen (Speaker)

  3 Sept 2012 → 7 Sept 2012

  Activity: Talk or presentation types › Lecture and oral contribution

• Brewing Science Group, European Brewery Convention (External organisation)

  Mogens Larsen Andersen (Member)

  Sept 2012 → …

  Activity: Membership types › Membership in research network

• Microbial interactions and their role in yeast spoilage of food and beverages

  Lene Jespersen (Speaker)

  26 Aug 2012 → 30 Aug 2012

  Activity: Talk or presentation types › Lecture and oral contribution

• Thiols during production and storage of beer

  Marianne Nissen Lund (Lecturer)

  1 Aug 2012

  Activity: Talk or presentation types › Lecture and oral contribution

• Innovative beers – recipe for success based on sensory principles

  Michael Bom Frøst (Speaker)

  27 Jun 2012

  Activity: Talk or presentation types › Lecture and oral contribution

• Minisymposium on Optimization Methods for Tensor Decomposition

  Acar Ataman Evrim (Speaker)

  20 Jun 2012

  Activity: Talk or presentation types › Lecture and oral contribution

• The importance of yeasts for cheese maturation and flavour development

  Lene Jespersen (Speaker)

  20 Jun 2012 → 22 Jun 2012

  Activity: Talk or presentation types › Lecture and oral contribution

• ThRee-way methods In Chemistry And Psychology

  Acar Ataman Evrim (Speaker)

  6 Jun 2012

  Activity: Talk or presentation types › Lecture and oral contribution

• Der blev skabt konkrete resultater på produkt- og kompetencesiden

  Camilla Varming (Lecturer)

  22 May 2012

  Activity: Talk or presentation types › Lecture and oral contribution

• Effect of Storage Temperature and period on Crystal Inversion Mechanisms and Water Droplet Size Distribution in Table Spreads

  Stine Rønholt (Lecturer)

  29 Apr 2012 → 2 May 2012

  Activity: Talk or presentation types › Lecture and oral contribution

• Crystallization and Polymorphism in Binary Mixtures of Capric and Lauric acid

  Stine Rønholt (Lecturer)

  29 Apr 2012 → 2 May 2012

  Activity: Talk or presentation types › Lecture and oral contribution

• Fat crystal structure in cream. Relations to rheological properties and crystal structure in butter

  Stine Rønholt (Lecturer)

  16 Apr 2012 → 18 Apr 2012

  Activity: Talk or presentation types › Lecture and oral contribution

• Screening for new Bacillus based probiotic feed additives for the pig industry

  Line Thorsen (Speaker)

  16 Apr 2012 → 19 Apr 2012

  Activity: Talk or presentation types › Lecture and oral contribution

• Men smager det godt?: Sensoriske overvejelser ved brug af ingredienser til fødevarer og drikkevarer

  Michael Bom Frøst (Lecturer)

  10 Jan 2012

  Activity: Talk or presentation types › Lecture and oral contribution

• Villum Foundation (External organisation)

  Anna Haldrup (Member)

  2012 → 2016

  Activity: Membership types › Membership in review committee

• Food Quality and Preference (Journal)

  Davide Giacalone (Review editor)

  2012 → …

  Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

• Lecture at University of Extremadural: Proteomics in Meat Science

  Rene Lametsch (Lecturer)

  2012

  Activity: Talk or presentation types › Lecture and oral contribution

• Scattering methods and their application to food systems

  Anna Maria Sulewska (Participant)

  7 Dec 2011 → 9 Dec 2011

  Activity: Participating in or organising an event types › Participation in workshop, seminar, course