Activities per year
Activities
Search results
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Oxidative stability of omega-3 fatty acids
Mogens Larsen Andersen (Lecturer)
1 Dec 2011Activity: Talk or presentation types › Lecture and oral contribution
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FOOD Denmark PhD Congress
Anna Maria Sulewska (Participant)
22 Nov 2011 → 23 Nov 2011Activity: Participating in or organising an event types › Participation in workshop, seminar, course
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6th Protein Workshop
Anna Maria Sulewska (Participant)
14 Nov 2011 → 15 Nov 2011Activity: Participating in or organising an event types › Participation in workshop, seminar, course
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Molecular Gastronomy - scientific studies of the meal experience in restaurants
Michael Bom Frøst (Lecturer)
26 Oct 2011Activity: Talk or presentation types › Lecture and oral contribution
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Surface Interactions of Biomaterials
Stine Rønholt (Participant)
24 Oct 2011 → 28 Oct 2011Activity: Participating in or organising an event types › Participation in workshop, seminar, course
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SensoryScience –mythbusting
Michael Bom Frøst (Lecturer)
25 Aug 2011Activity: Talk or presentation types › Lecture and oral contribution
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ASEAN FOOD CONFERENCE 2011
Nurul Hanisah Binti Juhari (Participant)
16 Jun 2011 → 18 Jun 2011Activity: Participating in or organising an event types › Organisation of and participation in conference
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Microstructure and Rheology of Butter: Effects of Cream Temperature Treatment
Stine Rønholt (Lecturer)
1 May 2011 → 4 May 2011Activity: Talk or presentation types › Lecture and oral contribution
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International Symposium on Processing and Drying of Foods, Vegetables and Fruits
Nurul Hanisah Binti Juhari (Participant)
11 Apr 2011 → 12 Apr 2014Activity: Participating in or organising an event types › Organisation of and participation in conference
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Sensorik - værktøj til fødevareinnovation: Hvem kan lide hvad og hvorfor?
Michael Bom Frøst (Lecturer)
3 Feb 2011Activity: Talk or presentation types › Lecture and oral contribution
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FOOD Denmark Management Board, PhD student representative for KU-LIFE (External organisation)
Davide Giacalone (Member)
2011 → 2013Activity: Membership types › Membership in committee, council, board
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RMC, Reciprocal Meat Conference, Manhattan, Kanses, US: Proteomics in meat science
Rene Lametsch (Lecturer)
2011Activity: Talk or presentation types › Lecture and oral contribution
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International Conference of Food research 2010
Nurul Hanisah Binti Juhari (Participant)
22 Nov 2010 → 24 Nov 2010Activity: Participating in or organising an event types › Organisation of and participation in conference
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Storage of Marama Bean Products
Mette Holse (Lecturer)
24 Aug 2010Activity: Talk or presentation types › Lecture and oral contribution
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Wartburg Symposium on Flavor Chemistry & Biology
Camilla Varming (Participant)
13 Apr 2010 → 16 Apr 2010Activity: Participating in or organising an event types › Organisation of and participation in conference
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Wartburg Symposium on Flavor Chemistry & Biology
Lene Tranberg Andersen (Participant)
13 Apr 2010 → 16 Apr 2010Activity: Participating in or organising an event types › Organisation of and participation in conference
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FASEB Congress, Carefree, Arizona, US.: Postmortem activity of calpains
Rene Lametsch (Lecturer)
2010 → …Activity: Talk or presentation types › Lecture and oral contribution
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Molecular Functionality (Chairman) (External organisation)
Rene Lametsch (Chair)
2010 → 2012Activity: Membership types › Membership in research network
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Expert Group for Technical Advice on Organic Production (EGTOP) (External organisation)
Åse Solvej Hansen (Member)
2010 → …Activity: Membership types › Membership in committee, council, board
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Cheese powder of matured cheeses as natural flavour enhancer
Camilla Varming (Lecturer)
7 Oct 2009Activity: Talk or presentation types › Lecture and oral contribution
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Scientific Conference and Annual General Meeting of Nutrition Society of Malaysia
Nurul Hanisah Binti Juhari (Participant)
26 Jun 2009 → 27 Jun 2009Activity: Participating in or organising an event types › Organisation of and participation in conference
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The Danish Council for Strategic Research (External organisation)
Anna Haldrup (Member)
2009 → 2010Activity: Membership types › Membership in review committee
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IDA Food Network (External organisation)
Mette Holse (Board member)
2009 → 2015Activity: Membership types › Membership in committee, council, board
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ICoMST, Copenhagen, Denmark: Meatomics
Rene Lametsch (Lecturer)
2009 → …Activity: Talk or presentation types › Lecture and oral contribution
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Phospholipase in cheese making
Richard Ipsen (Speaker)
11 Nov 2008 → 14 Nov 2008Activity: Talk or presentation types › Lecture and oral contribution
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Technology of fermented dairy products
Richard Ipsen (Speaker)
3 Nov 2008 → 7 Nov 2008Activity: Talk or presentation types › Lecture and oral contribution
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Scandinavian fermented milk products: traditions and current research
Richard Ipsen (Speaker)
3 Nov 2008 → 7 Nov 2008Activity: Talk or presentation types › Lecture and oral contribution
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Danish fruit vinegars: starting a high quality production
Richard Ipsen (Speaker)
3 Nov 2008 → 7 Nov 2008Activity: Talk or presentation types › Lecture and oral contribution
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Exopolysaccharides (EPS) in fermented dairy products
Richard Ipsen (Speaker)
3 Nov 2008 → 7 Nov 2008Activity: Talk or presentation types › Lecture and oral contribution
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Victoria University (External organisation)
Ylva Margareta Ardö (Member)
30 Mar 2008 → …Activity: Membership types › Membership in review committee
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Rådet for Bedre Hygiejne (Formand) (External organisation)
Susanne Knøchel (Member)
2008 → …Activity: Membership types › Membership in research network
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Cost 928, Control and exploitation of enzymes for added-value food products, Istanbul, Turkey: Effects of Enzymes in meat
Rene Lametsch (Lecturer)
2008Activity: Talk or presentation types › Lecture and oral contribution
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Proteolysis and flavour formation in cheese
Ylva Margareta Ardö (Speaker)
28 Nov 2007Activity: Talk or presentation types › Lecture and oral contribution
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Proteolysis and flavour formation in cheese
Ylva Margareta Ardö (Lecturer)
28 Nov 2007Activity: Talk or presentation types › Lecture and oral contribution
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External examinor/censor for Ph.D.-afhandling af Lydia Ong: Influence of probiotic organisms on proteolytic pattern, release of bioactive compounds and sensory attributes of cheddar cheese
Ylva Margareta Ardö (Participant)
27 Nov 2007Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
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Kursus for AlfaLaval, Kolding
Richard Ipsen (Organizer)
30 Oct 2007Activity: Participating in or organising an event types › Organisation of and participation in conference
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Kursus for ansatte ved Alfa laval
Anders Ola Karlsson (Organizer)
30 Oct 2007Activity: Participating in or organising an event types › Organisation of and participation in conference
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Syneresis in rennet gels
Thomas Vedel Janhøj (Lecturer)
25 Oct 2007Activity: Talk or presentation types › Lecture and oral contribution
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Kursus for ansatte ved Alfa laval
Anders Ola Karlsson (Organizer)
25 Oct 2007Activity: Participating in or organising an event types › Organisation of and participation in conference
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Kurs for BSc-studerende fra Kalmar Universitet
Anders Ola Karlsson (Organizer)
18 Oct 2007 → 19 Oct 2007Activity: Participating in or organising an event types › Organisation of and participation in conference
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Impact of Lactobacillus on ripening of semi-hard cheeses
Ylva Margareta Ardö (Lecturer)
16 Oct 2007Activity: Talk or presentation types › Lecture and oral contribution
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Impact of Lactobacillus on ripening of semi-hard cheeses
Ylva Margareta Ardö (Speaker)
16 Oct 2007Activity: Talk or presentation types › Lecture and oral contribution
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Mejeriteknologi - Kulturnat 2007
Anni Bygvrå Hougaard (Participant)
12 Oct 2007Activity: Other activity types › Other (prizes, external teaching and other activities) - Other
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Kulturnatten : Københavns Eneste Mejeri
Ylva Margareta Ardö (Organizer)
12 Oct 2007Activity: Participating in or organising an event types › Organisation of and participation in conference
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Efteruddannelseskursus for Norrmejerier okt-07
Ylva Margareta Ardö (Organizer)
10 Oct 2007 → 11 Oct 2007Activity: Participating in or organising an event types › Organisation of and participation in conference
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Continuing education
Ylva Margareta Ardö (Organizer)
10 Oct 2007 → 11 Oct 2007Activity: Participating in or organising an event types › Organisation of and participation in conference
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Biokemiska og fysikaliska processer i ost under framställning och mognad
Ylva Margareta Ardö (Participant)
10 Oct 2007 → 11 Oct 2007Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
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Kurs i løbekoagulering og ostetekstur for Norrmejerier
Anders Ola Karlsson (Organizer)
10 Oct 2007Activity: Participating in or organising an event types › Organisation of and participation in conference
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Mejeriteknologi
Richard Ipsen (Participant)
9 Oct 2007 → 12 Oct 2007Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
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The effect of interactions between casein micelles and polysaccharides on dairy product microstructure
Richard Ipsen (Lecturer)
2 Oct 2007Activity: Talk or presentation types › Lecture and oral contribution