Description
Lecture: Nudging healthier food choices: what works in labs and what is promising in real settings| Period | 24 Mar 2017 |
|---|---|
| Event title | 20 y Alpro Foundation Celebratory Symposium: The Moment for Plant-Based Eating is Now |
| Event type | Seminar |
| Location | 1040 Brussel, BelgiumShow on map |
| Degree of Recognition | International |
Keywords
- Nudging
- Healthy eating
- Food choice
- Food Lab
Documents & Links
Related content
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Research output
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Choice architecture interventions for increased vegetable intake and behaviour change in a school setting: a systematic review
Research output: Contribution to journal › Review › peer-review
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Increasing vegetable intakes: rationale and systematic review of published interventions
Research output: Contribution to journal › Review › peer-review
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Nudging consumers towards healthier choices: a systematic review of positional influences on food choice
Research output: Contribution to journal › Review › peer-review
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Attitudes and acceptability of behavior change techniques to promote healthy food choices among Danish adolescents
Research output: Contribution to journal › Journal article › Research › peer-review
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¿Dieta sostenible y saludable?. Retrospectiva e implicancias para la nutrición pública
Research output: Contribution to journal › Conference article › Research › peer-review
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Increasing fruit and vegetable intake among male university students in an ad libitum buffet setting: a choice architectural nudge intervention
Research output: Contribution to journal › Journal article › Research › peer-review
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Activities
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Panel discussion: Nudging vs. Missioning - how to effectively communicate veg*ism?
Activity: Talk or presentation types › Lecture and oral contribution