Institut Paul Bocuse

Dwi Larasatie Nur Fibri (Visiting researcher)

Sensory and Consumer Science

Activity: Visiting an external institution types › Visiting an external academic institution

Description

I had secondment under VeggiEat project. I contribute in giving an oral presentation at Workshop on Culinary

Period	26 Jun 2017 → 31 Jul 2017
Visiting	Institut Paul Bocuse
Degree of Recognition	International

Related content

Activities
TEMPE: an exotic plant-based protein indigenous from Indonesia Using traditional resources for nutritional challenges
Activity: Talk or presentation types › Lecture and oral contribution