Billede af Nils Arneborg
19972019

Publikationer pr. år

Netværk

Helena Albergaria

  • Unidade de Bioenergia
  • Laboratório Nacional de Energia e Geologia (LNEG)

Ekstern person

Frank Devlieghere

  • Ghent University

Ekstern person

Andreja Rajkovic

  • Ghent University

Ekstern person

Nada Smigic

  • Ghent University

Ekstern person

Jeffrey E. Christensen

  • Chr. Hansen A/S, Health & Nutrition Division, Hørsholm

Ekstern person

Diana Francisco

  • Unidade de Bioenergia

Ekstern person

Kathryn Whitehead

  • Manchester Metropolitan University

Ekstern person

Jesper Glückstad

  • Terahertz Technologies and Biophotonics

Ekstern person

Christophe Chambon

  • Plate-forme protéomique

Ekstern person

Joanna Verran

  • Manchester Metropolitan University

Ekstern person

Jean Robert Møller

  • Institut for Fødevarer - Fødevarekemi og -teknologi
  • Aarhus University

Ekstern person

Peter Boldsen Knudsen

  • Department of Systems Biology, Center for Microbial Biotechnology, Technical University of Denmark, Søltofts Plads, Building 221, 2800 Kgs. Lyngby

Ekstern person

Gunda Hansen

  • Danisco Deutschland GmbH

Ekstern person

Claus Lindvald Johansen

  • DuPont Nutrition Biosciences ApS

Ekstern person

Kristian Fog Nielsen

  • Department of Systems Biology, Center for Microbial Biotechnology, Technical University of Denmark, Søltofts Plads, Building 221, 2800 Kgs. Lyngby

Ekstern person

Luca Cocolin

  • Università di Torino

Ekstern person

Vicky Gaedt Kastbjerg

  • Søltofts Plads, DTU, Building 221, 2800 Kgs. Lyngby, Denmark

Ekstern person

Jesper Glückstad

  • Terahertz Technologies and Biophotonics
  • Danmarks Tekniske Universitet

Ekstern person

D. Joseph Hounhouigan

  • Université d'Abomey-Calavi

Ekstern person

Darwin Palima

  • Terahertz Technologies and Biophotonics

Ekstern person

J. Seidelin Dam

  • DTU Fotonik, Department of Photonics Engineering, Technical University of Denmark

Ekstern person

D.Z. Palima

  • DTU Fotonik, Department of Photonics Engineering, Technical University of Denmark

Ekstern person

Urska Lesnik

  • University of Ljubijana

Ekstern person

Sara Valmorri

  • Università degli Studi di Teramo

Ekstern person

Mieke Uyttendaele

  • Ghent University

Ekstern person

Danielle Chassaing

  • Agence Nationale de Sécurité Sanitaire de l'Alimentation, de l'Environnement et du Travail

Ekstern person

Nesrine Marouani-Gadri

  • Agence Nationale de Sécurité Sanitaire de l'Alimentation, de l'Environnement et du Travail

Ekstern person

Elke Brockmann

  • Chr. Hansen A/S (Biz)

Ekstern person

Witold Kot

  • Aarhus Universitet

Ekstern person

Olivier Firmesse

  • Agence Nationale de Sécurité Sanitaire de l'Alimentation, de l'Environnement et du Travail

Ekstern person

Line Holler Mielby

  • Institut for Fødevarer - Fødevarer, Metabolomics og Sensorik

Ekstern person

W.G.T. Willats

  • Københavns Universitet

Ekstern person

Kathryn A. Whitehead

  • School of Health Care Science, Manchester Metropolitan University, Chester St. Manchester M1 5GD, UK

Ekstern person

Nada Smigic

  • Ghent University

Ekstern person

Michel Hébraud

  • Institut National de la Recherche Agronomique

Ekstern person

Gábor Péter

  • Corvinus University of Budapest

Ekstern person

Rudi Appels

  • Murdoch University

Ekstern person

Samina Arshid

  • University of Southern Denmark

Ekstern person

Jeppe Seidelin Dam

  • Optical Sensor Technology

Ekstern person

Erik Høier

  • Chr. Hansen A/S (Biz)

Ekstern person

Darwin Z. Palima

  • Technical University of Denmark

Ekstern person

Marianne Hammershøj

  • Institut for Fødevarer - Fødevarekemi og -teknologi

Ekstern person

Andrea Budde-Niekiel

  • Danisco Deutschland GmbH

Ekstern person

Jacqueline Wilmes

  • Danisco A/S (Biz)

Ekstern person

Jeppe Seidelin Dam

  • Technical University of Denmark

Ekstern person

Francisco Gírio

  • Unidade de Bioenergia

Ekstern person

Grith Mortensen

  • Mælke- og Ægkvalitet

Ekstern person

Martin R Larsen

  • University of Southern Denmark

Ekstern person

Aldo Corsetti

  • Università degli Studi di Teramo

Ekstern person

Edina Nagy

  • Corvinus University of Budapest

Ekstern person

Gyu-Sung Cho

  • Max Rubner Institut

Ekstern person

Dénes Dlauchy

  • Corvinus University of Budapest

Ekstern person

A.S. Hansen

  • University of Copenhagen

Ekstern person

Anders Hans Honoré

  • DuPont Nutrition Biosciences ApS

Ekstern person

Marete Niss

  • Corvinus University of Budapest

Ekstern person

Anna Greppi

  • Università di Torino

Ekstern person

Alexander Hanak

  • Max Rubner Institut

Ekstern person

Michael Hecker

  • Ernst-Moritz-Arndt-University Greifsswald

Ekstern person

J.V. Herrmann

  • Bavarian State Research Center

Ekstern person

Ulf Gerth

  • Ernst-Moritz-Arndt-University Greifsswald

Ekstern person

David Wickens

  • Mancheste Metropolitan University

Ekstern person

Michel Hébraud

  • Plate-forme protéomique

Ekstern person

Sebastien Olivier

  • Ecole Nationale Superieure des Ingnieurs en Arts Chimiques et Technologies, 118 Route de Narbonne, 31077 Toulouse, Cedex 4, France

Ekstern person

Thomas Jacobsen

  • Danish Meat Association

Ekstern person

Jannik Vindeløv

  • Chr. Hansen A/S (Biz)

Ekstern person

Andreja Rajkovic

  • Ghent University

Ekstern person

Dirk Albrecht

  • Ernst-Moritz-Arndt-University Greifsswald

Ekstern person

Giovanna Suzzi

  • Università degli Studi di Teramo

Ekstern person

Noèl Akissoe

  • Université d'Abomey-Calavi

Ekstern person

Brigitte Carpentier

  • Agence Nationale de Sécurité Sanitaire de l'Alimentation, de l'Environnement et du Travail

Ekstern person

Andrew Raphael Banás

  • Technical University of Denmark

Ekstern person

Joseph D. Hounhouigan

  • Université d'Abomey-Calavi

Ekstern person

Susanne Jacobsen

  • Technical University of Denmark

Ekstern person

Henrik Max Jensen

  • DuPont Nutrition Biosciences ApS

Ekstern person

William Frank

  • DHI/Grauballe Fødevarerådgivning

Ekstern person

Charles G. Edwards

  • Washington State University Pullman

Ekstern person

Marina Karelina Nielsen

  • Den Kgl. Veterinær- og Landbohøjskole

Ekstern person

Peter Boldsen Knudsen

  • Center for Microbial Biotechnology

Ekstern person

Peter Kelly

  • Surface Engineering Group, Manchester Metropolitan University, Chester St. Manchester M1 5GD, UK

Ekstern person

Nicole L. Umiker

  • Washington State University Pullman

Ekstern person

Ivan R. Perch-Nielsen

  • Department of Micro- and Nanotechnology, Technical University of Denmark

Ekstern person

Anette Granly Koch

  • Danish Meat Research Institute

Ekstern person

Paul S. Benson

  • School of Health Care Science, Manchester Metropolitan University, Chester St. Manchester M1 5GD, UK

Ekstern person

D.M. Folkenberg

  • Chr. Hansen A/S (Biz)

Ekstern person

Ivan R. Perch-Nielsen

  • Department of Micro- and Nanotechnology, Technical University of Denmark

Ekstern person

Charles M.A.P. Franz

  • Max Rubner Institut

Ekstern person

Vincent R. Daria

  • Danmarks Tekniske Universitet

Ekstern person

Kristian Fog Nielsen

  • Center for Microbial Biotechnology

Ekstern person

Lone Gram

  • Technical University of Denmark

Ekstern person

Anette Granly Koch

  • Danish Meat Association

Ekstern person

Sara Valmorri

  • Universita Studia di Teraino

Ekstern person

Fausti Gardini

  • University of Bologna

Ekstern person

Ulla Kidmose

  • Institut for Fødevarer - Fødevarer, Metabolomics og Sensorik
  • Aarhus University

Ekstern person

Peter J. Rodrigo

  • Danmarks Tekniske Universitet

Ekstern person

Sègla Wilfrid Padonou

  • Université d'Abomey-Calavi

Ekstern person

C. Garrigues

  • Chr. Hansen A/S (Biz)

Ekstern person

Jesper Glückstad

  • Technical University of Denmark

Ekstern person

Peter Raspor

  • University of Ljubijana

Ekstern person

Charles M.A.P. Franz

  • Max Rubner Institut

Ekstern person

Frank Devlieghere

  • Ghent University

Ekstern person

Adam Baker

  • Exiqon A/S

Ekstern person

Giovanna Suzzi

  • Universita Studi di Teraino

Ekstern person

Kate Howell

  • University of Melbourne

Ekstern person

Jeffrey E. Christensen

  • Health & Nutrition Division Discovery, Chr. Hansen A/S, Hørsholm

Ekstern person

Joanna Verran

  • School of Research Enterprise and Development, Manchester Metropolitan University, Chester St. Manchester M1 5GD, UK

Ekstern person

Mieke Uyttendaele

  • Ghent University

Ekstern person

Kitt Dupont

  • Department of Veterinary Diagnostics and Research, Danish Institute for Food and Veterinary Research, Bülowsvej 27, 1790 København V

Ekstern person

Melanie Huch

  • Max Rubner Institut

Ekstern person

Arne Buchholz

  • Danisco Deutschland GmbH

Ekstern person

Ulf Andersen

  • Arla Foods

Ekstern person

Kalliopi Rantsiou

  • Università di Torino

Ekstern person

Lone Gram

  • Søltofts Plads, DTU Building 221, DK-2800 Kgs. Lyngby, Denmark

Ekstern person

Gunvor Marten

  • Danisco A/S (Biz)

Ekstern person

Ling Nubariene

  • University of Copenhagne

Ekstern person

Tomas Jacobsen

  • Danish Meat Research Institute

Ekstern person