Nils Arneborg
19972019

Research activity per year

Network

Helena Albergaria

  • Unidade de Bioenergia
  • Laboratório Nacional de Energia e Geologia (LNEG)

External person

Frank Devlieghere

  • Ghent University

External person

Andreja Rajkovic

  • Ghent University

External person

Nada Smigic

  • Ghent University

External person

Jeffrey E. Christensen

  • Chr. Hansen A/S, Health & Nutrition Division, Hørsholm

External person

Diana Francisco

  • Unidade de Bioenergia

External person

Kathryn Whitehead

  • Manchester Metropolitan University

External person

Jesper Glückstad

  • Terahertz Technologies and Biophotonics

External person

Christophe Chambon

  • Plate-forme protéomique

External person

Joanna Verran

  • Manchester Metropolitan University

External person

Jean Robert Møller

  • Institut for Fødevarer - Fødevarekemi og -teknologi
  • Aarhus University

External person

Peter Boldsen Knudsen

  • Department of Systems Biology, Center for Microbial Biotechnology, Technical University of Denmark, Søltofts Plads, Building 221, 2800 Kgs. Lyngby

External person

Gunda Hansen

  • Danisco Deutschland GmbH

External person

Claus Lindvald Johansen

  • DuPont Nutrition Biosciences ApS

External person

Kristian Fog Nielsen

  • Department of Systems Biology, Center for Microbial Biotechnology, Technical University of Denmark, Søltofts Plads, Building 221, 2800 Kgs. Lyngby

External person

Luca Cocolin

  • Università di Torino

External person

Vicky Gaedt Kastbjerg

  • Søltofts Plads, DTU, Building 221, 2800 Kgs. Lyngby, Denmark

External person

Jesper Glückstad

  • Terahertz Technologies and Biophotonics
  • Danmarks Tekniske Universitet

External person

D. Joseph Hounhouigan

  • Université d'Abomey-Calavi

External person

Darwin Palima

  • Terahertz Technologies and Biophotonics

External person

J. Seidelin Dam

  • DTU Fotonik, Department of Photonics Engineering, Technical University of Denmark

External person

D.Z. Palima

  • DTU Fotonik, Department of Photonics Engineering, Technical University of Denmark

External person

Urska Lesnik

  • University of Ljubijana

External person

Sara Valmorri

  • Università degli Studi di Teramo

External person

Mieke Uyttendaele

  • Ghent University

External person

Danielle Chassaing

  • Agence Nationale de Sécurité Sanitaire de l'Alimentation, de l'Environnement et du Travail

External person

Nesrine Marouani-Gadri

  • Agence Nationale de Sécurité Sanitaire de l'Alimentation, de l'Environnement et du Travail

External person

Elke Brockmann

  • Chr. Hansen A/S (Biz)

External person

Witold Kot

  • Aarhus Universitet

External person

Olivier Firmesse

  • Agence Nationale de Sécurité Sanitaire de l'Alimentation, de l'Environnement et du Travail

External person

Line Holler Mielby

  • Institut for Fødevarer - Fødevarer, Metabolomics og Sensorik

External person

W.G.T. Willats

  • Københavns Universitet

External person

Kathryn A. Whitehead

  • School of Health Care Science, Manchester Metropolitan University, Chester St. Manchester M1 5GD, UK

External person

Nada Smigic

  • Ghent University

External person

Michel Hébraud

  • Institut National de la Recherche Agronomique

External person

Gábor Péter

  • Corvinus University of Budapest

External person

Rudi Appels

  • Murdoch University

External person

Samina Arshid

  • University of Southern Denmark

External person

Jeppe Seidelin Dam

  • Optical Sensor Technology

External person

Erik Høier

  • Chr. Hansen A/S (Biz)

External person

Darwin Z. Palima

  • Technical University of Denmark

External person

Marianne Hammershøj

  • Institut for Fødevarer - Fødevarekemi og -teknologi

External person

Andrea Budde-Niekiel

  • Danisco Deutschland GmbH

External person

Jacqueline Wilmes

  • Danisco A/S (Biz)

External person

Jeppe Seidelin Dam

  • Technical University of Denmark

External person

Francisco Gírio

  • Unidade de Bioenergia

External person

Grith Mortensen

  • Mælke- og Ægkvalitet

External person

Martin R Larsen

  • University of Southern Denmark

External person

Aldo Corsetti

  • Università degli Studi di Teramo

External person

Edina Nagy

  • Corvinus University of Budapest

External person

Gyu-Sung Cho

  • Max Rubner Institut

External person

Dénes Dlauchy

  • Corvinus University of Budapest

External person

A.S. Hansen

  • University of Copenhagen

External person

Anders Hans Honoré

  • DuPont Nutrition Biosciences ApS

External person

Marete Niss

  • Corvinus University of Budapest

External person

Anna Greppi

  • Università di Torino

External person

Alexander Hanak

  • Max Rubner Institut

External person

Michael Hecker

  • Ernst-Moritz-Arndt-University Greifsswald

External person

J.V. Herrmann

  • Bavarian State Research Center

External person

Ulf Gerth

  • Ernst-Moritz-Arndt-University Greifsswald

External person

David Wickens

  • Mancheste Metropolitan University

External person

Michel Hébraud

  • Plate-forme protéomique

External person

Sebastien Olivier

  • Ecole Nationale Superieure des Ingnieurs en Arts Chimiques et Technologies, 118 Route de Narbonne, 31077 Toulouse, Cedex 4, France

External person

Thomas Jacobsen

  • Danish Meat Association

External person

Jannik Vindeløv

  • Chr. Hansen A/S (Biz)

External person

Andreja Rajkovic

  • Ghent University

External person

Dirk Albrecht

  • Ernst-Moritz-Arndt-University Greifsswald

External person

Giovanna Suzzi

  • Università degli Studi di Teramo

External person

Noèl Akissoe

  • Université d'Abomey-Calavi

External person

Brigitte Carpentier

  • Agence Nationale de Sécurité Sanitaire de l'Alimentation, de l'Environnement et du Travail

External person

Andrew Raphael Banás

  • Technical University of Denmark

External person

Joseph D. Hounhouigan

  • Université d'Abomey-Calavi

External person

Susanne Jacobsen

  • Technical University of Denmark

External person

Henrik Max Jensen

  • DuPont Nutrition Biosciences ApS

External person

William Frank

  • DHI/Grauballe Fødevarerådgivning

External person

Charles G. Edwards

  • Washington State University Pullman

External person

Marina Karelina Nielsen

  • Den Kgl. Veterinær- og Landbohøjskole

External person

Peter Boldsen Knudsen

  • Center for Microbial Biotechnology

External person

Peter Kelly

  • Surface Engineering Group, Manchester Metropolitan University, Chester St. Manchester M1 5GD, UK

External person

Nicole L. Umiker

  • Washington State University Pullman

External person

Ivan R. Perch-Nielsen

  • Department of Micro- and Nanotechnology, Technical University of Denmark

External person

Anette Granly Koch

  • Danish Meat Research Institute

External person

Paul S. Benson

  • School of Health Care Science, Manchester Metropolitan University, Chester St. Manchester M1 5GD, UK

External person

D.M. Folkenberg

  • Chr. Hansen A/S (Biz)

External person

Ivan R. Perch-Nielsen

  • Department of Micro- and Nanotechnology, Technical University of Denmark

External person

Charles M.A.P. Franz

  • Max Rubner Institut

External person

Vincent R. Daria

  • Danmarks Tekniske Universitet

External person

Kristian Fog Nielsen

  • Center for Microbial Biotechnology

External person

Lone Gram

  • Technical University of Denmark

External person

Anette Granly Koch

  • Danish Meat Association

External person

Sara Valmorri

  • Universita Studia di Teraino

External person

Fausti Gardini

  • University of Bologna

External person

Ulla Kidmose

  • Institut for Fødevarer - Fødevarer, Metabolomics og Sensorik
  • Aarhus University

External person

Peter J. Rodrigo

  • Danmarks Tekniske Universitet

External person

Sègla Wilfrid Padonou

  • Université d'Abomey-Calavi

External person

C. Garrigues

  • Chr. Hansen A/S (Biz)

External person

Jesper Glückstad

  • Technical University of Denmark

External person

Peter Raspor

  • University of Ljubijana

External person

Charles M.A.P. Franz

  • Max Rubner Institut

External person

Frank Devlieghere

  • Ghent University

External person

Adam Baker

  • Exiqon A/S

External person

Giovanna Suzzi

  • Universita Studi di Teraino

External person

Kate Howell

  • University of Melbourne

External person

Jeffrey E. Christensen

  • Health & Nutrition Division Discovery, Chr. Hansen A/S, Hørsholm

External person

Joanna Verran

  • School of Research Enterprise and Development, Manchester Metropolitan University, Chester St. Manchester M1 5GD, UK

External person

Mieke Uyttendaele

  • Ghent University

External person

Kitt Dupont

  • Department of Veterinary Diagnostics and Research, Danish Institute for Food and Veterinary Research, Bülowsvej 27, 1790 København V

External person

Melanie Huch

  • Max Rubner Institut

External person

Arne Buchholz

  • Danisco Deutschland GmbH

External person

Ulf Andersen

  • Arla Foods

External person

Kalliopi Rantsiou

  • Università di Torino

External person

Lone Gram

  • Søltofts Plads, DTU Building 221, DK-2800 Kgs. Lyngby, Denmark

External person

Gunvor Marten

  • Danisco A/S (Biz)

External person

Ling Nubariene

  • University of Copenhagne

External person

Tomas Jacobsen

  • Danish Meat Research Institute

External person