Netværk
Ulla Marie Nørgaard Toft
- Institut for Folkesundhedsvidenskab, https://www.ifsv.ku.dk/om-instituttet/socialmedicin/ - Klinisk professor, Klinisk Professor
Person: VIP
Wim Verbeke
- Department of Agricultural Economics and Social Sciences, Technical University of Madrid
- Ghent University
Ekstern person
Laure Saulais
- Centre for Food and Hospitality Research, Institut Paul Bocuse
- Institute Paul Bocuse
- Université Laval
Ekstern person
Katherine M. Appleton
- Research Centre for Behaviour Change, Department of Psychology, Faculty of Science and Technology, Bournemouth University
- Bournemouth University
Ekstern person
Laurence Depezay
- Food and Behaviours Department, Corporate Research and Communication, Bonduelle
- BONDUELLE
Ekstern person
Ann Hemingway
- Faculty of Health and Social Sciences, Bournemouth University
- Bournemouth University
Ekstern person
David Morizet
- Food and Behaviours Department, Corporate Research and Communication, Bonduelle
- BONDUELLE
Ekstern person
Ioannis Mavridis
Ekstern person
Federico J A Perez-Cueto
Ekstern person
P.W.V.J. Kolsteren
- Department of Public Health, Institute of Tropical Medicine, Antwerpen
Ekstern person
Bárbara da Silva Nalin de Souza
Ekstern person
Mario Mazzocchi
- Columbia University New York, Department of Statistics
- University of Bologna
Ekstern person
Barbara Niedzwiedzka
- Institute of Public Health
- Jagiellonian University Medical College
- Jagiellonian University in Kraków
Ekstern person
Lynn Van Wesemael
- Centre for Research on Customer Relations in the Food Sector (MAPP), University of Aarhus, Aarhus
Ekstern person
Giampaolo Viglia
Ekstern person
Joachim Scholderer
Ekstern person
F. J A Pérez-Cueto
Ekstern person
W. Bruce Traill
Ekstern person
Sara Capacci
- Columbia University New York, Department of Statistics
- University of Bologna
Ekstern person
Erminio Monteleone
- Department of the Management of Agriculture, Forestry and Food Systems, University of Firenze
Ekstern person
José Brambila-Macias
Ekstern person
Caterina Dinnella
- Department of the Management of Agriculture, Forestry and Food Systems, University of Firenze
Ekstern person
Astrid Bonke
Ekstern person
Heather Hartwell
Ekstern person
Christian Winther Nielsen (Cuba)
- Department of Food and Resource Economics, University of Copenhagen
- Department of Food Science, University of Copenhagen
Ekstern person
Charlotte G. Gregersen
Ekstern person
Grith Højfeldt
- Department of Biomedical Sciences, Faculty of Health and Medical Sciences, University of Copenhagen
Ekstern person
Danny Cliceri
Ekstern person
K. M. Appleton
Ekstern person
Sarah L Price
Ekstern person
Nienke De Vlieger
Ekstern person
de Wijk R.A.
Ekstern person
L. Houlby
Ekstern person
Marina Campos Araújo
Ekstern person
Sarah Price
Ekstern person
A. Baya Botti
- Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent
Ekstern person
Z Pieniak
Ekstern person
Olga Kehagia
Ekstern person
Gitte Hansen
Ekstern person
L. N. Jørgensen
Ekstern person
Camille Massey
Ekstern person
Rasmus Friis
Ekstern person
Antonia Trichopoulou
- National and Kapodistrian University of Athens
- Hellenic Health Foundation
Ekstern person
Chen He
Ekstern person
Mors M. R.
Ekstern person
Magaly Almanza-Lopez
Ekstern person
Rosangela Alves Pereira
Ekstern person
Tamara Bucher
Ekstern person
Sofie Husby
Ekstern person
Hans De Steur
Ekstern person
Daphne Van Der Bend
Ekstern person
Alfredo Gea
Ekstern person
Erminio Monteleone
- Department of Agricultural Biotechnology, University of Florence, Via Donizetti 6, Firenze 51144, Italy
Ekstern person
Michele Ribeiro Sgambato
Ekstern person
Josephine Wills
Ekstern person
Mette V. Mikkelsen
Ekstern person
T. R. Nørnberg
Ekstern person
Laurits R. Skov
Ekstern person
Eliseu Verly Junior
Ekstern person
Androniki Naska
Ekstern person
Malou F. S. Reipurth
Ekstern person
Polet I.A.
Ekstern person
Lasse Hørby
Ekstern person
Megan E. Rollo
Ekstern person
Clare Collins
Ekstern person
Emanuele Souza Marques
Ekstern person
Tine Buch-Andersen
Ekstern person
Tracy A. McCaffrey
Ekstern person
George Chryssochoidis
Ekstern person
K.N. Jensen
Ekstern person
Dannie Korsgaard
Ekstern person
Tino Bech-Larsen
Ekstern person
Ana Carolina Feldenheimer da Silva
Ekstern person
W. Verbeke
- Department of Agricultural Economics, Ghent University, Belgium
- Ghent University
Ekstern person
S. D. Henauw
Ekstern person
Vingerhoeds M. H.
Ekstern person
H. Hartwell
Ekstern person
Clara Gomez-Donoso
Ekstern person
Mauro Felippe Felix Mediano
Ekstern person
Katherine Marie Appleton
Ekstern person
Sara Spinelli
Ekstern person
K.G. Grunert
- Centre for Research on Customer Relations in the Food Sector (MAPP), University of Aarhus, Aarhus
Ekstern person
C. He
Ekstern person
Camilla Masi
Ekstern person
Chris Chapleo
Ekstern person
S. Spinelli
Ekstern person
Joachim J. Schouteten
Ekstern person
Julen Sanz-Serrano
Ekstern person
Agniezska Kozioł-Kozakowska
- Institute of Public Health
- Jagiellonian University Medical College
Ekstern person
P.A. Vasquez Monllor
- Facultad de Ingenieria de Alimentos, Universidad Privada del Valle, Cochabamba
Ekstern person
Javier Monterrey
Ekstern person
Jeff Bray
Ekstern person
Miguel Ángel Martínez-González
Ekstern person
Quenia Santos
- Det Teknisk-Naturvidenskabelige Fakultet, Aalborg Universitet
- Institut for Planlægning
Ekstern person
Iris Wiedma
- Department of Veterinary and Animal Sciences
- Science, Department of Food Science, Food Microbiology, University of Copenhagen
Ekstern person
Thomas Bjørner
Ekstern person
Benedikt Sas
Ekstern person
Vitor Barreto Paravidino
Ekstern person
Grzegorz Kapuscinski
Ekstern person
Vanessa Mello Rodrigues
Ekstern person
Xavier Gellynck
Ekstern person
Katherine Appleton
Ekstern person
Jens O. Kügler
- Centre for Research on Customer Relations in the Food Sector (MAPP), University of Aarhus, Aarhus
Ekstern person
Diana Barbosa Cunha
Ekstern person
Maira Bes-Rastrollo
Ekstern person
Rosely Sichieri
Ekstern person
J Alfredo Martinez
Ekstern person
Valéria Troncoso Baltar
Ekstern person
Alessandra Silva Dias de Oliveira
Ekstern person