Armando Perez-Cueto

Research activity per year

Wender Bredie

Person

5 shared research output

Bent Egberg Mikkelsen

bemiign.kudk

Department of Geosciences and Natural Resource Management, Landscape Architecture and Planning - Professor

Person: VIP

2 shared research output

Xiao Zhou

Person

2 shared research output

Annemarie Olsen

Person

1 shared research output

Dennis Sandris Nielsen

dnfood.kudk

Department of Food Science, Food Microbiology, Gut Health, and Fermentation - Professor

Person: VIP

1 shared research output

Helene Christine Reinbach

Person

1 shared research output

Ulla Marie Nørgaard Toft

ulla.toftregionhdk

Department of Public Health, Section of Social Medicine - Professor in clinical epidemiology, internal medicine and hepathology, Clinical Professor

Person: VIP

1 shared research output

Michael Kjær

michaelkjaersund.kudk

Center for Healthy Aging
Damage and Repair
Department of Clinical Medicine, Department of Clinical Medicine - Clinical Professor

Person: VIP

1 shared research output

Helle Lottrup Halkjær Rhode

Person

1 shared research output

Astrid Pernille Jespersen

apjhum.kudk

Person: VIP

1 shared research output

Søren Balling Engelsen

sefood.kudk

Department of Food Science, Food Analytics and Biotechnology - Professor

Person: VIP

1 shared research output

Bekzod Khakimov

bzofood.kudk

Department of Food Science, Food Analytics and Biotechnology - Associate Professor

Person: VIP

1 shared research output

Aske Juul Lassen

ajlhum.kudk

Person: VIP

1 shared research output

Tenna Jensen

Person: VIP

1 shared research output

Morten Arendt Rasmussen

mortenrfood.kudk

Department of Food Science, Food Microbiology, Gut Health, and Fermentation - Professor

Person: VIP

1 shared research output

Belinda Lange

Person

1 shared research output

Wim Verbeke

Department of Agricultural Economics and Social Sciences, Technical University of Madrid
Ghent University

External person

16 shared research output

Heather Hartwell

Faculty of Management, Bournemouth University
Bournemouth University

External person

12 shared research output

Laure Saulais

Centre for Food and Hospitality Research, Institut Paul Bocuse
Institute Paul Bocuse
Université Laval

External person

10 shared research output

Katherine M. Appleton

Research Centre for Behaviour Change, Department of Psychology, Faculty of Science and Technology, Bournemouth University
Bournemouth University

External person

9 shared research output

Agnés Giboreau

Institute Paul Bocuse

External person

8 shared research output

Caterina Dinnella

University of Florence
Università degli Studi di Firenze

External person

8 shared research output

Erminio Monteleone

University of Florence
Università degli Studi di Firenze

External person

7 shared research output

Laurence Depezay

Food and Behaviours Department, Corporate Research and Communication, Bonduelle
BONDUELLE

External person

7 shared research output

Marcia Dutra de Barcellos

Federal University of Rio Grande do Sul

External person

6 shared research output

Ann Hemingway

Faculty of Health and Social Sciences, Bournemouth University
Bournemouth University

External person

5 shared research output

Laurits Rohden Skov

Aalborg Universitet
Aarhus University

External person

5 shared research output

Klaus G. Grunert

Aarhus University

External person

5 shared research output

David Morizet

Food and Behaviours Department, Corporate Research and Communication, Bonduelle
BONDUELLE

External person

4 shared research output

Ioannis Mavridis

External person

4 shared research output

A. Giboreau

Institut Paul Bocuse

External person

3 shared research output

K.G. Grunert

Institut for Marketing og Organisation

External person

3 shared research output

Federico J A Perez-Cueto

External person

3 shared research output

P.W.V.J. Kolsteren

Department of Public Health, Institute of Tropical Medicine, Antwerpen

External person

3 shared research output

M.D. de Barcellos

Institut for Marketing og Organisation

External person

3 shared research output

Vanessa Mello Rodrigues

Bournemouth University

External person

2 shared research output

M. Rongen

RWTH Aachen University

External person

2 shared research output

H. Hartwell

Bournemouth University

External person

2 shared research output

Bárbara da Silva Nalin de Souza

External person

2 shared research output

Mario Mazzocchi

Columbia University New York, Department of Statistics
University of Bologna

External person

2 shared research output

Jessica Aschemann-Witzel

Handelshøjskolen Aarhus Universitet
Aarhus University

External person

2 shared research output

X.L. Xue

Integrated Food Studies, Aalborg University

External person

2 shared research output

Barbara Niedzwiedzka

Institute of Public Health
Jagiellonian University Medical College
Jagiellonian University in Kraków

External person

2 shared research output

Erminio Monteleone

University of Firenze

External person

2 shared research output

Helena Resano

Department of Agricultural Economics, Ghent University, Belgium

External person

2 shared research output

S. Price

Bournemouth University

External person

2 shared research output

Lynn Van Wesemael

Centre for Research on Customer Relations in the Food Sector (MAPP), University of Aarhus, Aarhus

External person

2 shared research output

Giampaolo Viglia

External person

2 shared research output

C. He

Department of Development and Planning, Aalborg University

External person

2 shared research output

K. M. Appleton

Bournemouth University

External person

2 shared research output

Joachim Scholderer

External person

2 shared research output

Bárbara Melo Nogueira

University of Copenhagen

External person

2 shared research output

F. J A Pérez-Cueto

External person

2 shared research output

Bhavani Shankar

University College London

External person

2 shared research output

W. Bruce Traill

External person

2 shared research output

Sara Capacci

Columbia University New York, Department of Statistics
University of Bologna

External person

2 shared research output

Louise Houlby

Aalborg University

External person

2 shared research output

Erminio Monteleone

Department of the Management of Agriculture, Forestry and Food Systems, University of Firenze

External person

2 shared research output

José Brambila-Macias

External person

2 shared research output

Caterina Dinnella

Department of the Management of Agriculture, Forestry and Food Systems, University of Firenze

External person

2 shared research output

J. Bray

Bournemouth University

External person

2 shared research output

Astrid Bonke

External person

1 shared research output

C. Winther

Institut for Fødevarevidenskab, KVL

External person

1 shared research output

C.W. Nielsen

Institut for Fødevarevidenskab, KVL

External person

1 shared research output

M. Steenvoorden

Institut for Fødevarevidenskab, KVL

External person

1 shared research output

Trine Riebeling Nørnberg

Integrated Food Studies, Aalborg University

External person

1 shared research output

Heather Hartwell

External person

1 shared research output

Christian Winther Nielsen (Cuba)

Department of Food and Resource Economics, University of Copenhagen
Department of Food Science, University of Copenhagen

External person

1 shared research output

Charlotte G. Gregersen

External person

1 shared research output

Grith Højfeldt

Department of Biomedical Sciences, Faculty of Health and Medical Sciences, University of Copenhagen

External person

1 shared research output

Danny Cliceri

External person

1 shared research output

K. M. Appleton

External person

1 shared research output

Aida Turrini

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione

External person

1 shared research output

Sarah L Price

External person

1 shared research output

M Almanza

Health and Sexuality Inter-Sectors Programme, Ministry of Education, La Paz

External person

1 shared research output

Nienke De Vlieger

External person

1 shared research output

de Wijk R.A.

External person

1 shared research output

L. Houlby

External person

1 shared research output

Marina Campos Araújo

External person

1 shared research output

Sarah Price

External person

1 shared research output

A. Baya Botti

Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent

External person

1 shared research output

María Cecilia Vintimilla Alvarez

Aalborg University

External person

1 shared research output

D. Drülytè

Institut for Fødevarevidenskab, KVL

External person

1 shared research output

Z Pieniak

External person

1 shared research output

Viola Clarissa Ong

Department of Food Science, University of Copenhagen

External person

1 shared research output

O. Kehagia

Agricultural University of Athens

External person

1 shared research output

Hanna Schaldemose

Aalborg Universitet

External person

1 shared research output

Olga Kehagia

External person

1 shared research output

Gitte Hansen

External person

1 shared research output

L. N. Jørgensen

External person

1 shared research output

Joachim Scholderer

Institut for Marketing og Organisation

External person

1 shared research output

I.H. Weidema

Institut for Fødevarevidenskab, KVL

External person

1 shared research output

Camille Massey

External person

1 shared research output

A.I. Sanjuán

Agri-food Research and Technology Center of Aragón

External person

1 shared research output

Fie Kathrine Ahlmann

Aalborg Universitet

External person

1 shared research output

Daniel Fοx

University of Copenhagen

External person

1 shared research output

Woro Rati Bawono

University of Copenhagen

External person

1 shared research output

Rasmus Friis

External person

1 shared research output

Hannah Krauss

Department of Food Science, University of Copenhagen

External person

1 shared research output

Antonia Trichopoulou

National and Kapodistrian University of Athens
Hellenic Health Foundation

External person

1 shared research output

Trine Nørnberg

Aalborg University

External person

1 shared research output

Anna Saba

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione

External person

1 shared research output

Chen He

External person

1 shared research output

Mors M. R.

External person

1 shared research output

Beata Piorecka

Institute of Public Health
Jagiellonian University Medical College

External person

1 shared research output

Magaly Almanza-Lopez

External person

1 shared research output

V.C. Ong

Institut for Fødevarevidenskab, KVL

External person

1 shared research output

Rosangela Alves Pereira

External person

1 shared research output

Brit Køpke Nielsen

Aalborg Universitet

External person

1 shared research output

S. Urlass

Institut for Fødevarevidenskab, KVL

External person

1 shared research output

Tamara Bucher

External person

1 shared research output

Sofie Husby

External person

1 shared research output

Hans De Steur

External person

1 shared research output

Tino Bech-Larsen

Institut for Marketing og Organisation

External person

1 shared research output

Daphne Van Der Bend

External person

1 shared research output

Anja Serena

Arla Foods

External person

1 shared research output

Margarita Brugarolas

Miguel Hernández University

External person

1 shared research output

Alfredo Gea

External person

1 shared research output

Tino Bech-Larsen

Institut for Marketing og Organisation

External person

1 shared research output

D.J. Virgen Castro

Department of Development and Planning, Aalborg University

External person

1 shared research output

Erminio Monteleone

Department of Agricultural Biotechnology, University of Florence, Via Donizetti 6, Firenze 51144, Italy

External person

1 shared research output

Michele Ribeiro Sgambato

External person

1 shared research output

Josephine Wills

External person

1 shared research output

Mette V. Mikkelsen

External person

1 shared research output

T. R. Nørnberg

External person

1 shared research output

Lotte D. T. van der Zanden

Wageningen University & Research

External person

1 shared research output

Laurits R. Skov

External person

1 shared research output

Eliseu Verly Junior

External person

1 shared research output

Nina Veflen Olsen

Nofima AS

External person

1 shared research output

Androniki Naska

External person

1 shared research output

Mathias Strand

The Department of Business Administration

External person

1 shared research output

Ann Bevan

Faculty of Health and Social Sciences, Bournemouth University

External person

1 shared research output

Yanfeng Zhou

Peking University

External person

1 shared research output

Malou F. S. Reipurth

External person

1 shared research output

Polet I.A.

External person

1 shared research output

Lasse Hørby

External person

1 shared research output

V.C. Ong

Institut for Fødevarevidenskab, KVL

External person

1 shared research output

Megan E. Rollo

External person

1 shared research output

Carl Lachat

Department of Food Safety and Food Quality
Ghent University

External person

1 shared research output

Ida Kongsbak

Aalborg Universitet

External person

1 shared research output

Clare Collins

External person

1 shared research output

Emanuele Souza Marques

External person

1 shared research output

Tine Buch-Andersen

External person

1 shared research output

Tracy A. McCaffrey

External person

1 shared research output

F. Corneliussen

Institut for Fødevarevidenskab, KVL

External person

1 shared research output

George Chryssochoidis

External person

1 shared research output

Davide Giacalone

University of Southern Denmark

External person

1 shared research output

K.N. Jensen

External person

1 shared research output

Margarita Brugarolas Molla-Bauza

Miguel Hernández University

External person

1 shared research output

Louise Atkinson

Aalborg Universitet

External person

1 shared research output

Shirley Zhang

University of Copenhagen

External person

1 shared research output

Laurits Rohden Skov

Aalborg University

External person

1 shared research output

Dannie Korsgaard

External person

1 shared research output

Maria Wichmann

Aalborg Universitet

External person

1 shared research output

Tino Bech-Larsen

External person

1 shared research output

Ilse De Bourdeaudhuij

Department of Movement and Sport Sciences, Ghent University,

External person

1 shared research output

Ana Carolina Feldenheimer da Silva

External person

1 shared research output

W. Verbeke

Department of Agricultural Economics, Ghent University, Belgium
Ghent University

External person

1 shared research output

S. D. Henauw

External person

1 shared research output

Athanasios Krystallis

Aarhus University

External person

1 shared research output

Thomas Bjørner

Aalborg Universitet

External person

1 shared research output

George M. Chryssochoidis

Agricultural University of Athens

External person

1 shared research output

Vingerhoeds M. H.

External person

1 shared research output

Jessica Aschemann-Witzel

Institut for Marketing og Organisation

External person

1 shared research output

Charlotte Gottlieb Dandanell

Institut for Fødevarevidenskab, Københavns Universitet

External person

1 shared research output

H. Hartwell

External person

1 shared research output

Clara Gomez-Donoso

External person

1 shared research output

Mauro Felippe Felix Mediano

External person

1 shared research output

Katherine Marie Appleton

External person

1 shared research output

Sara Spinelli

External person

1 shared research output

K.G. Grunert

Centre for Research on Customer Relations in the Food Sector (MAPP), University of Aarhus, Aarhus

External person

1 shared research output

Patrick Kolsteren

Ghent University

External person

1 shared research output

C. He

External person

1 shared research output

B.S.N. Souza

Department of Development and Planning, Aalborg University

External person

1 shared research output

Athanasios Krystallis

Institut for Marketing og Organisation

External person

1 shared research output

Camilla Masi

External person

1 shared research output

Chris Chapleo

External person

1 shared research output

S. Spinelli

External person

1 shared research output

Joachim J. Schouteten

External person

1 shared research output

Julen Sanz-Serrano

External person

1 shared research output

Agniezska Kozioł-Kozakowska

Institute of Public Health
Jagiellonian University Medical College

External person

1 shared research output

P.A. Vasquez Monllor

Facultad de Ingenieria de Alimentos, Universidad Privada del Valle, Cochabamba

External person

1 shared research output

Javier Monterrey

External person

1 shared research output

Øydis Ueland

Matforsk AS, Norwegian Food Research Institute

External person

1 shared research output

Jeff Bray

External person

1 shared research output

Miguel Ángel Martínez-González

External person

1 shared research output

Quenia Santos

Det Teknisk-Naturvidenskabelige Fakultet, Aalborg Universitet
Institut for Planlægning

External person

1 shared research output

Iris Wiedma

Department of Veterinary and Animal Sciences
Science, Department of Food Science, Food Microbiology, University of Copenhagen

External person

1 shared research output

Helen Truby

Monash University

External person

1 shared research output

Thomas Bjørner

External person

1 shared research output

Yi-Ting Sun

University of Copenhagen

External person

1 shared research output

Benedikt Sas

External person

1 shared research output

N. Araya-Zepeda

Institut for Fødevarevidenskab, KVL

External person

1 shared research output

Vitor Barreto Paravidino

External person

1 shared research output

A. Nymand-Grarup

Department of Development and Planning, Aalborg University

External person

1 shared research output

Grzegorz Kapuscinski

External person

1 shared research output

Vanessa Mello Rodrigues

External person

1 shared research output

Xavier Gellynck

External person

1 shared research output

Zuzanna Pieniak

Department of Agricultural Economics, Ghent University, Belgium

External person

1 shared research output

Katherine Appleton

External person

1 shared research output

Jens O. Kügler

Centre for Research on Customer Relations in the Food Sector (MAPP), University of Aarhus, Aarhus

External person

1 shared research output

Diana Barbosa Cunha

External person

1 shared research output

Maira Bes-Rastrollo

External person

1 shared research output

Rosely Sichieri

External person

1 shared research output

J Alfredo Martinez

External person

1 shared research output

Anne Marie Remaut-De Winter

Department of Food Safety and Food Quality

External person

1 shared research output

Valéria Troncoso Baltar

External person

1 shared research output

E. Castagna

At Foundation Louis Bonduelle, Lille

External person

1 shared research output

Alessandra Silva Dias de Oliveira

External person

1 shared research output

Karen Brunsø

Institut for Marketing og Organisation

External person

1 shared research output

Victor William Jape

University of Copenhagen

External person

1 shared research output

Armando Perez-Cueto

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