Billede af Anne Raben
  • Nørre Allé 51, 2200 København N

1992 …2020

Publikationer pr. år

Netværk

Jennie Brand-Miller

  • Charles Perkins Centre and School of Molecular Bioscience, University of Sydney, Sydney, NSW

Ekstern person

Ian Macdonald

  • University of Nottingham Medical School

Ekstern person

J. Alfredo Martínez

  • Department of Nutrition, Food Science and Physiology, Center for Nutrition Research, University of Navarra, Pamplona

Ekstern person

Helena Elmstähl

  • Uppsala University
  • Lund University

Ekstern person

Philip Western

  • Medical Research Council

Ekstern person

Teodora Handjieva-Darlenska

  • Department of Pharmacology and Toxicology, Faculty of Medicine, Medical University, Sofia

Ekstern person

Margriet S. Westerterp-Plantenga

  • Maastricht University Medical Center

Ekstern person

Margriet Westerterp-Plantenga

  • Maastricht University

Ekstern person

Ian Macdonald

  • University of Nottingham

Ekstern person

Edith J M Feskens

  • Wageningen University & Research

Ekstern person

J Brand-Miller

  • University of Sydney

Ekstern person

Svetoslav Handjiev

  • National Multiprofile Transport Hospital

Ekstern person

J Alfredo Martinez

  • Department of Physiology and Nutrition, CIBERobn, University of Navarra, Pamplona

Ekstern person

Anita Belza

  • Faculty of Science, Department of Nutrition, Exercise and Sports, University of Copenhagen, Frederiksberg C, Denmark.

Ekstern person

Anna Tagliabue

  • University of Pavia

Ekstern person

Elizabeth M Simpson

  • Oregon Health and Science University

Ekstern person

Lea Tischmann

  • Maastricht University Medical Center
  • NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University

Ekstern person

Moira A Taylor

  • School of Biomedical Sciences, University of Nottingham Medical School, Queen's Medical Centre, Nottingham

Ekstern person

Jennie Brand-Miller

  • Boden Institute of Obesity, Nutrition and Exercise and the School of Molecular Bioscience, University of Sydney, Sydney, NSW

Ekstern person

Tatjana H Vasilaras

  • Institut for Idræt og Ernæring, Københavns Universitet

Ekstern person

Inger Björck

  • Lund University

Ekstern person

Maria Wichmann Mortensen

  • Department of Nutrition, Exercise & Sports, University of Copenhagen

Ekstern person

M Fogelholm

  • University of Helsinki

Ekstern person

B. Buemann

  • Faculty of Life Sciences, University of Copenhagen
  • Medical Research Council

Ekstern person

Blandine Gatta-Cherifi

  • University Hospital of Bordeaux, Pessac
  • INSERM, Neurocentre Magendie, U1215, Bordeaux
  • University of Bordeaux

Ekstern person

Margit D. Aaslyng

  • Danish Meat Research Institute

Ekstern person

Bente Nyvad

  • Århus Tandlægeskole

Ekstern person

Bjørn Richelsen

  • Aarhus University Hospital /Aarhus Universitetshospital

Ekstern person

Benjamin Buemann

  • Faculty of Life Sciences, University of Copenhagen

Ekstern person

Nina Rica Wium Geiker

  • Department of Clinical Nutrition, University Hospital Gentofte, Hellerup

Ekstern person

J. Alfredo Martinez

  • University of Navarra

Ekstern person

David Cameron-Smith

  • AgResearch
  • The University of Auckland
  • Riddet Institute
  • Massey University
  • Agency for Science, Technology and Research, Singapore

Ekstern person

Susan A Jebb

  • Elsie Widdowson Laboratory, MRC Human Nutrition Research, Cambridge

Ekstern person

Dorthe Pedersen

  • Den Kgl. Veterinær- og Landbohøjskole

Ekstern person

Mette Pagter

  • Department of Nutrition, Exercise & Sports, University of Copenhagen

Ekstern person

Angeliki Papadaki

  • Department of Social Medicine, Preventive Medicine and Nutrition Clinic, Heraklion, Crete

Ekstern person

S Gibson

  • Sig-Nurture, Ltd., Guildford, Surrey

Ekstern person

Teodora Handjieva-Darlenska

  • National Mulitprofile Transport Hosptial, Sofia

Ekstern person

J Hill

  • Anschutz Health and Wellness Center, University of Colorado, Boulder, CO

Ekstern person

Marie Kunesová

  • Institute of Endocrinology

Ekstern person

Ian A Macdonald

  • School of Biomedical Sciences, Queen's Medical Center, University of Nottingham, Nottingham

Ekstern person

Weiping Jia

  • Shanghai Jiao Tong University

Ekstern person

J Alfredo Martinez

  • Department of Physiology and Nutrition, University of Navarra, Pamplona, and CIBERobn, Carlos III Health Research Institute, Madrid

Ekstern person

Ole Hels

  • StatistiConsult, Ølstykke

Ekstern person

M Westerterp-Plantenga

  • Maastricht University

Ekstern person

Sabita S Soedamah-Muthu

  • Wageningen University & Research

Ekstern person

Robin Christensen

  • Copenhagen University Hospital, Frederiksberg

Ekstern person

Marleen A. van Baak

  • Department of Human Biology, Nutrition and Toxicology Research Institute Maastricht, University of Maastricht, Maastricht

Ekstern person

Sophie Vinoy

  • Danone S.A.

Ekstern person

Søren Toubro

  • Reduce APS - Research Clinic of Nutrition, Roskilde

Ekstern person

Björg Asbjörnsdóttir

  • University of Copenhagen

Ekstern person

Bengt Vessby

  • Uppsala University

Ekstern person

N. Geiker

  • Copenhagen University Hospital, Gentofte

Ekstern person

Else Marie Bartels

  • Copenhagen University Hospital, Frederiksberg

Ekstern person

Anette Järvi

  • Nestlé Sverige AB

Ekstern person

Margit Dall Aaslyng

  • Danish Meat Research Institute

Ekstern person

Anne M van de Wiel

  • Wageningen University & Research

Ekstern person

Nils Georg Asp

  • SNF Swedish Nutrition Foundation
  • Ideon Research Park

Ekstern person

Dimiter Dimitrov

  • Medical University

Ekstern person

Fredrik Wiklund

  • Karolinska Institutet

Ekstern person

Eliina Haapa

  • Finnish Diabetes Association

Ekstern person

Marianne Vestgaard

  • University of Copenhagen

Ekstern person

Søren T. Kristensen

  • Metropolitan University College

Ekstern person

T H Vasilaras

  • Centre for Health Promotion and Disease Prevention

Ekstern person

Marie Kunešová

  • The Obesity Management Center, Institute of Endocrinology, Prague

Ekstern person

Robin Christensen

  • The Parker Institute: Musculoskeletal Statistics Unit, Copenhagen University Hospital at Bispebjerg and Frederiksberg, Copenhagen

Ekstern person

A. M. Prentice

  • Medical Research Council

Ekstern person

Wim H M Saris

  • Department of Human Biology, Nutrition and Toxicology Research Institute Maastricht, Maastricht University, Maastricht

Ekstern person

Simon Stubbe Schou

  • Department of Nutrition, Exercise & Sports, University of Copenhagen

Ekstern person

Louise Margrethe Arildsen Jakobsen

  • Institut for Fødevarer - Fødevarer, Metabolomics og Sensorik

Ekstern person

Vincent Lang

  • Danone S.A.

Ekstern person

Else Marie Bartels

  • Copenhagen University Hospital, Frederiksberg

Ekstern person

Henry Johs. Høgh Jørgensen

  • Institut for Husdyrvidenskab - Molekylær ernæring og cellebiologi, Aarhus Universitet, Tjele

Ekstern person

E.J.M. Feskens

  • Wageningen University & Research

Ekstern person

Olli T Raitakari

  • Boston University

Ekstern person

Robin Christensen

  • Copenhagen University Hospital, Frederiksberg

Ekstern person

Jo-Anne Gilbert

  • Laval University

Ekstern person

L. Hambræus

  • Uppsala University

Ekstern person

Inger Krog-Mikkelsen

  • Aarhus University Hospital /Aarhus Universitetshospital

Ekstern person

A F H Pfeiffer

  • Department of Clinical Nutrition, German Institute of Human Nutrition Postdam-Rehbruecke, Nuthetal & Charité Universitätsmedizin Berlin, Department of Endocrinology, Diabetes and Nutrition, Berlin
  • Charité – Universitätsmedizin Berlin
  • German Institute of Human Nutrition Potsdam-Rehbruecke
  • German Institute of Human Nutrition Potsdam-Rebrücke
  • German Institute of Human Nutrition
  • German Institute of Human Nutrition Potsdam
  • Department of Clinical Nutrition, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal
  • German Institute of Human Nutrition, Nuthetal
  • Department of Clinical Nutrition, German Institute of Human Nutrition Potsdam-Rehbruecke, Nutheal & Department of Endocrinology, Diabetes and Nutrition, Charité Universitätsmedizin Berlin, Berlin
  • Department of Clinical Nutrition, German Institute of Human Nutrition, Potsdam & Department of Endocrinology, Diabetes and Nutrition, Charité University Medicine Berlin, Berlin
  • Department of Clinical Nutrition, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany, and Charité Universitätsmedizin Berlin, Department of Endocrinology, Diabetes and Nutrition, Berlin
  • Department of Clinical Nutrition, German Institute of Human Nutrition Potsdam-Rehbrücke, Nuthetal

Ekstern person

E Widström

  • National Institute for Health and Welfare

Ekstern person

E Feskens

  • Wageningen University & Research

Ekstern person

Marleen van Baak

  • Maastricht University Medical Center

Ekstern person

Teodora Handjieva-Darlenska

  • Department of Nutrition, Dietetics and Metabolic Diseases, National Transport Hospital, Sofia

Ekstern person

Jette Jakobsen

  • Fødevareinstituttet

Ekstern person

Tatjana H. Vasilaris

  • The Danish National Board of Health

Ekstern person

Christian Bitz

  • LIFE, Københavns Universitet

Ekstern person

Susan Jebb

  • Elsie Widdowson Laboratory

Ekstern person

Isabelle Matias

  • INSERM, Neurocentre Magendie, U1215, Bordeaux
  • University of Bordeaux

Ekstern person

Wim H M Saris

  • Maastricht University Medical Center

Ekstern person

Mette Axelsen

  • Gothenburg University
  • Århus Universitet
  • University of Gothenburg

Ekstern person

Margit D. Aaslyng

  • Danish Meat Research Institute

Ekstern person

J Alfredo Martinez

  • Department of Physiology and Nutrition, CIBERobn Fisiopatologia de la Obesidad y Nutricion, University of Navarra, Pamplona

Ekstern person

W Schlicht

  • University of Stuttgart

Ekstern person

Inger Björck

  • Antidiabetic Food Centre, Lund University, Lund
  • Lund University

Ekstern person

Susanne Bryngelsson

  • SNF Swedish Nutrition Foundation

Ekstern person

David A. Brown

  • Department of Physical Therapy and Human Movement Sciences, Northwestern University Feinberg School of Medicine, Chicago, IL

Ekstern person

Hanne C. Bertram

  • Danmarks Jordbrugsforskning
  • Aarhus University
  • Aarhus University

Ekstern person

Aafje Sierksma

  • Dutch Beer Institute, Wageningen

Ekstern person

U. Toft

  • University of Copenhagen

Ekstern person

John E. Blundell

  • University of Leeds

Ekstern person

A Drewnowski

  • University of Washington Center for Obesity Research, Washington, DC

Ekstern person

Margit Dall Aaslyng

  • Technological Institute
  • Danish Meat Research Institute

Ekstern person

Bente K. Møller

  • Municipal of Aarhus

Ekstern person

M.S. Sabinsky

  • Suhr's University College of Nutrition and Health

Ekstern person

Frans J Kok

  • Division of Human Nutrition, Wageningen University, Wageningen

Ekstern person

Anne Flint

  • Novo Nordisk A/S (Biz)

Ekstern person

Amber M. Milan

  • The University of Auckland
  • AgResearch

Ekstern person

Ragnhild Arvidsson-Lenner

  • University of Gothenburg

Ekstern person

B J Sonko

  • Medical Research Council

Ekstern person

Lene Ringholm

  • Novo Nordisk Foundation
  • Steno Diabetes Center
  • University of Copenhagen

Ekstern person

Inga Thórsdóttir

  • Landspitali University Hospital

Ekstern person

Angelo Tremblay

  • Université Laval

Ekstern person

Frank L. Greenway

  • Louisiana State University System

Ekstern person

Claude Bouchard

  • Pennington Biomedical Research Center

Ekstern person

P R Murgatroyd

  • Medical Research Council

Ekstern person

Lars Bager Christensen

  • DMRI/Danish Technological Institut, Roskilde

Ekstern person

Bjørn Richelsen

  • Institut for Klinisk Medicin - Medicinsk Endokrinologisk Afd., MEA, THG

Ekstern person

Brita Karlström

  • Uppsala University

Ekstern person

Birgitte Sloth

  • Novo Nordisk A/S (Biz)

Ekstern person

H Tuorila

  • University of Helsinki

Ekstern person

Annica Sohlström

  • National Food Administration

Ekstern person

Ulrik Kræmer Sundekilde

  • Institut for Fødevarer - Fødevarer, Metabolomics og Sensorik
  • Aarhus University

Ekstern person

Herbert Herzog

  • Neurobiology Program, The Garvan Institute of Medical Research, Darlinghurst, New South Wales

Ekstern person

Lesley G. Campbell

  • Rice University

Ekstern person

Martí Juanola-Falgarona

  • Columbia University Medical Centre, New York, NY

Ekstern person

G. R. Goldberg

  • Medical Research Council

Ekstern person

Jennie Brand-Miller

  • Boden Institute of Obesity, Nutrition, Exercise and Eating Disorders, University of Sydney, Sydney
  • Charles Perkins Centre, University of Sydney, Sydney

Ekstern person

Angeliki Papadaki

  • Department of Social Medicine, Preventive Medicine & Nutrition Clinic, University of Crete, Heraklion, Crete

Ekstern person

Søren Krogh Jensen

  • Institut for Husdyrvidenskab - Molekylær ernæring og cellebiologi

Ekstern person

Anne Flint

  • Novo Nordisk A/S (Biz)

Ekstern person

Vibeke Ladefoged Nichum

  • University of Copenhagen

Ekstern person