Anne Raben
1992 …2020

Research activity per year

Network

Jennie Brand-Miller

  • Charles Perkins Centre and School of Molecular Bioscience, University of Sydney, Sydney, NSW

External person

Ian Macdonald

  • University of Nottingham Medical School

External person

J. Alfredo Martínez

  • Department of Nutrition, Food Science and Physiology, Center for Nutrition Research, University of Navarra, Pamplona

External person

Helena Elmstähl

  • Uppsala University
  • Lund University

External person

Philip Western

  • Medical Research Council

External person

Teodora Handjieva-Darlenska

  • Department of Pharmacology and Toxicology, Faculty of Medicine, Medical University, Sofia

External person

Margriet S. Westerterp-Plantenga

  • Maastricht University Medical Centre

External person

Margriet Westerterp-Plantenga

  • Maastricht University

External person

Ian Macdonald

  • University of Nottingham

External person

Edith J M Feskens

  • Wageningen University & Research

External person

J Brand-Miller

  • University of Sydney

External person

Svetoslav Handjiev

  • National Multiprofile Transport Hospital

External person

J Alfredo Martinez

  • Department of Physiology and Nutrition, CIBERobn, University of Navarra, Pamplona

External person

Anita Belza

  • Faculty of Science, Department of Nutrition, Exercise and Sports, University of Copenhagen, Frederiksberg C, Denmark.

External person

Anna Tagliabue

  • University of Pavia

External person

Elizabeth M Simpson

  • Oregon Health and Science University

External person

Lea Tischmann

  • Maastricht University Medical Centre
  • NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University

External person

Moira A Taylor

  • School of Biomedical Sciences, University of Nottingham Medical School, Queen's Medical Centre, Nottingham

External person

Jennie Brand-Miller

  • Boden Institute of Obesity, Nutrition and Exercise and the School of Molecular Bioscience, University of Sydney, Sydney, NSW

External person

Tatjana H Vasilaras

  • Institut for Idræt og Ernæring, Københavns Universitet

External person

Inger Björck

  • Lund University

External person

Maria Wichmann Mortensen

  • Department of Nutrition, Exercise & Sports, University of Copenhagen

External person

M Fogelholm

  • University of Helsinki

External person

B. Buemann

  • Faculty of Life Sciences, University of Copenhagen
  • Medical Research Council

External person

Blandine Gatta-Cherifi

  • University Hospital of Bordeaux, Pessac
  • INSERM, Neurocentre Magendie, U1215, Bordeaux
  • University of Bordeaux

External person

Margit D. Aaslyng

  • Danish Meat Research Institute

External person

Bente Nyvad

  • Århus Tandlægeskole

External person

Bjørn Richelsen

  • Aarhus University Hospital /Aarhus Universitetshospital

External person

Benjamin Buemann

  • Faculty of Life Sciences, University of Copenhagen

External person

Nina Rica Wium Geiker

  • Department of Clinical Nutrition, University Hospital Gentofte, Hellerup

External person

J. Alfredo Martinez

  • University of Navarra

External person

David Cameron-Smith

  • AgResearch
  • The University of Auckland
  • Riddet Institute
  • Massey University
  • Agency for Science, Technology and Research, Singapore

External person

Susan A Jebb

  • Elsie Widdowson Laboratory, MRC Human Nutrition Research, Cambridge

External person

Dorthe Pedersen

  • Den Kgl. Veterinær- og Landbohøjskole

External person

Mette Pagter

  • Department of Nutrition, Exercise & Sports, University of Copenhagen

External person

Angeliki Papadaki

  • Department of Social Medicine, Preventive Medicine and Nutrition Clinic, Heraklion, Crete

External person

S Gibson

  • Sig-Nurture, Ltd., Guildford, Surrey

External person

Teodora Handjieva-Darlenska

  • National Mulitprofile Transport Hosptial, Sofia

External person

J Hill

  • Anschutz Health and Wellness Center, University of Colorado, Boulder, CO

External person

Marie Kunesová

  • Institute of Endocrinology

External person

Ian A Macdonald

  • School of Biomedical Sciences, Queen's Medical Center, University of Nottingham, Nottingham

External person

Weiping Jia

  • Shanghai Jiao Tong University

External person

J Alfredo Martinez

  • Department of Physiology and Nutrition, University of Navarra, Pamplona, and CIBERobn, Carlos III Health Research Institute, Madrid

External person

Ole Hels

  • StatistiConsult, Ølstykke

External person

M Westerterp-Plantenga

  • Maastricht University

External person

Sabita S Soedamah-Muthu

  • Wageningen University & Research

External person

Robin Christensen

  • Copenhagen University Hospital, Frederiksberg

External person

Marleen A. van Baak

  • Department of Human Biology, Nutrition and Toxicology Research Institute Maastricht, University of Maastricht, Maastricht

External person

Sophie Vinoy

  • Danone S.A.

External person

Søren Toubro

  • Reduce APS - Research Clinic of Nutrition, Roskilde

External person

Björg Asbjörnsdóttir

  • University of Copenhagen

External person

Bengt Vessby

  • Uppsala University

External person

N. Geiker

  • Copenhagen University Hospital, Gentofte

External person

Else Marie Bartels

  • Copenhagen University Hospital, Frederiksberg

External person

Anette Järvi

  • Nestlé Sverige AB

External person

Margit Dall Aaslyng

  • Danish Meat Research Institute

External person

Anne M van de Wiel

  • Wageningen University & Research

External person

Nils Georg Asp

  • SNF Swedish Nutrition Foundation
  • Ideon Research Park

External person

Dimiter Dimitrov

  • Medical University

External person

Fredrik Wiklund

  • Karolinska Institutet

External person

Eliina Haapa

  • Finnish Diabetes Association

External person

Marianne Vestgaard

  • University of Copenhagen

External person

Søren T. Kristensen

  • Metropolitan University College

External person

T H Vasilaras

  • Centre for Health Promotion and Disease Prevention

External person

Marie Kunešová

  • The Obesity Management Center, Institute of Endocrinology, Prague

External person

Robin Christensen

  • The Parker Institute: Musculoskeletal Statistics Unit, Copenhagen University Hospital at Bispebjerg and Frederiksberg, Copenhagen

External person

A. M. Prentice

  • Medical Research Council

External person

Wim H M Saris

  • Department of Human Biology, Nutrition and Toxicology Research Institute Maastricht, Maastricht University, Maastricht

External person

Simon Stubbe Schou

  • Department of Nutrition, Exercise & Sports, University of Copenhagen

External person

Louise Margrethe Arildsen Jakobsen

  • Institut for Fødevarer - Fødevarer, Metabolomics og Sensorik

External person

Vincent Lang

  • Danone S.A.

External person

Else Marie Bartels

  • Copenhagen University Hospital, Frederiksberg

External person

Henry Johs. Høgh Jørgensen

  • Institut for Husdyrvidenskab - Molekylær ernæring og cellebiologi, Aarhus Universitet, Tjele

External person

E.J.M. Feskens

  • Wageningen University & Research

External person

Olli T Raitakari

  • Boston University

External person

Robin Christensen

  • Copenhagen University Hospital, Frederiksberg

External person

Jo-Anne Gilbert

  • Laval University

External person

L. Hambræus

  • Uppsala University

External person

Inger Krog-Mikkelsen

  • Aarhus University Hospital /Aarhus Universitetshospital

External person

A F H Pfeiffer

  • Department of Clinical Nutrition, German Institute of Human Nutrition Postdam-Rehbruecke, Nuthetal & Charité Universitätsmedizin Berlin, Department of Endocrinology, Diabetes and Nutrition, Berlin
  • Charité – Universitätsmedizin Berlin
  • German Institute of Human Nutrition Potsdam-Rehbruecke
  • German Institute of Human Nutrition Potsdam-Rebrücke
  • German Institute of Human Nutrition
  • German Institute of Human Nutrition Potsdam
  • Department of Clinical Nutrition, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal
  • German Institute of Human Nutrition, Nuthetal
  • Department of Clinical Nutrition, German Institute of Human Nutrition Potsdam-Rehbruecke, Nutheal & Department of Endocrinology, Diabetes and Nutrition, Charité Universitätsmedizin Berlin, Berlin
  • Department of Clinical Nutrition, German Institute of Human Nutrition, Potsdam & Department of Endocrinology, Diabetes and Nutrition, Charité University Medicine Berlin, Berlin
  • Department of Clinical Nutrition, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany, and Charité Universitätsmedizin Berlin, Department of Endocrinology, Diabetes and Nutrition, Berlin
  • Department of Clinical Nutrition, German Institute of Human Nutrition Potsdam-Rehbrücke, Nuthetal

External person

E Widström

  • National Institute for Health and Welfare

External person

E Feskens

  • Wageningen University & Research

External person

Marleen van Baak

  • Maastricht University Medical Centre

External person

Teodora Handjieva-Darlenska

  • Department of Nutrition, Dietetics and Metabolic Diseases, National Transport Hospital, Sofia

External person

Jette Jakobsen

  • Fødevareinstituttet

External person

Tatjana H. Vasilaris

  • The Danish National Board of Health

External person

Christian Bitz

  • LIFE, Københavns Universitet

External person

Susan Jebb

  • Elsie Widdowson Laboratory

External person

Isabelle Matias

  • INSERM, Neurocentre Magendie, U1215, Bordeaux
  • University of Bordeaux

External person

Wim H M Saris

  • Maastricht University Medical Centre

External person

Mette Axelsen

  • Gothenburg University
  • Århus Universitet
  • University of Gothenburg

External person

Margit D. Aaslyng

  • Danish Meat Research Institute

External person

J Alfredo Martinez

  • Department of Physiology and Nutrition, CIBERobn Fisiopatologia de la Obesidad y Nutricion, University of Navarra, Pamplona

External person

W Schlicht

  • University of Stuttgart

External person

Inger Björck

  • Antidiabetic Food Centre, Lund University, Lund
  • Lund University

External person

Susanne Bryngelsson

  • SNF Swedish Nutrition Foundation

External person

David A. Brown

  • Department of Physical Therapy and Human Movement Sciences, Northwestern University Feinberg School of Medicine, Chicago, IL

External person

Hanne C. Bertram

  • Danmarks Jordbrugsforskning
  • Aarhus University
  • Aarhus University

External person

Aafje Sierksma

  • Dutch Beer Institute, Wageningen

External person

U. Toft

  • University of Copenhagen

External person

John E. Blundell

  • University of Leeds

External person

A Drewnowski

  • University of Washington Center for Obesity Research, Washington, DC

External person

Margit Dall Aaslyng

  • Technological Institute
  • Danish Meat Research Institute

External person

Bente K. Møller

  • Municipal of Aarhus

External person

M.S. Sabinsky

  • Suhr's University College of Nutrition and Health

External person

Frans J Kok

  • Division of Human Nutrition, Wageningen University, Wageningen

External person

Anne Flint

  • Novo Nordisk A/S (Biz)

External person

Amber M. Milan

  • The University of Auckland
  • AgResearch

External person

Ragnhild Arvidsson-Lenner

  • University of Gothenburg

External person

B J Sonko

  • Medical Research Council

External person

Lene Ringholm

  • Novo Nordisk Foundation
  • Steno Diabetes Center A/S (Biz)
  • University of Copenhagen

External person

Inga Thórsdóttir

  • Landspitali University Hospital

External person

Angelo Tremblay

  • Université Laval

External person

Frank L. Greenway

  • Louisiana State University System

External person

Claude Bouchard

  • Pennington Biomedical Research Center

External person

P R Murgatroyd

  • Medical Research Council

External person

Lars Bager Christensen

  • DMRI/Danish Technological Institut, Roskilde

External person

Bjørn Richelsen

  • Institut for Klinisk Medicin - Medicinsk Endokrinologisk Afd., MEA, THG

External person

Brita Karlström

  • Uppsala University

External person

Birgitte Sloth

  • Novo Nordisk A/S (Biz)

External person

H Tuorila

  • University of Helsinki

External person

Annica Sohlström

  • National Food Administration

External person

Ulrik Kræmer Sundekilde

  • Institut for Fødevarer - Fødevarer, Metabolomics og Sensorik
  • Aarhus University

External person

Herbert Herzog

  • Neurobiology Program, The Garvan Institute of Medical Research, Darlinghurst, New South Wales

External person

Lesley G. Campbell

  • Rice University

External person

Martí Juanola-Falgarona

  • Columbia University Medical Centre, New York, NY

External person

G. R. Goldberg

  • Medical Research Council

External person

Jennie Brand-Miller

  • Boden Institute of Obesity, Nutrition, Exercise and Eating Disorders, University of Sydney, Sydney
  • Charles Perkins Centre, University of Sydney, Sydney

External person

Angeliki Papadaki

  • Department of Social Medicine, Preventive Medicine & Nutrition Clinic, University of Crete, Heraklion, Crete

External person

Søren Krogh Jensen

  • Institut for Husdyrvidenskab - Molekylær ernæring og cellebiologi

External person

Anne Flint

  • Novo Nordisk A/S (Biz)

External person

Vibeke Ladefoged Nichum

  • University of Copenhagen

External person