Food Analytics and Biotechnology

Publikation

Publikationer pr. år 1995 2013 2014 2015 2016 2017 2018 2020

• 481 Tidsskriftartikel
• 31 Bidrag til bog/antologi
• 18 Ph.d.-afhandling
• 13 Konferencebidrag i proceedings
• 45 Mere
  • 11 Review
  • 7 Poster
  • 4 Konferenceabstrakt til konference
  • 4 Leder
  • 4 Letter
  • 3 Konferenceabstrakt i proceedings
  • 3 Kommentar/debat
  • 2 Paper
  • 2 Konferenceartikel
  • 1 Antologi
  • 1 Bog
  • 1 Forord/efterskrift
  • 1 Konferenceabstrakt i tidsskrift
  • 1 Andet bidrag

Publikationer pr. år

Publikationer pr. år

Søgeresultater

• 2014

  Direct, simultaneous quantification of fructooligosaccharides by FT-MIR ATR spectroscopy and chemometrics for rapid identification of superior, engineered β-fructofuranosidases

  Trollope, K. M., Volschenk, H., Görgens, J. F., Bro, R. & Nieuwoudt, H. H., 27 dec. 2014, I: Analytical and Bioanalytical Chemistry. 407, 6, s. 1661-1671 11 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • 1-Kestose 100%
  • Attenuated Total Reflectance Spectroscopy 94%
  • fructooligosaccharide 93%
  • Fourier Analysis 67%
  • Fructose 60%
  9 Citationer (Scopus)

• Dynamic ultra-high pressure homogenisation of milk case in concentrates: influence of casein content

  Sørensen, H., Mortensen, K., Sørland, G. H., Larsen, F. H., Paulsson, M. & Ipsen, R., 1 dec. 2014, I: Innovative Food Science and Emerging Technologies. 26, s. 143–152 10 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Casein 100%
  • Milk 76%
  • Caseins 67%
  • Homogenization 65%
  • homogenization 60%
  12 Citationer (Scopus)

• Effect of dietary fat level on the gross fatty acid profile of pork backfat: Raman spectroscopic study

  Berhe, D. T., Hviid, M. S., Engelsen, S. B. & Lametsch, R., 2014, Farm animal imaging: Kaposvár 2013. Maltin, C., Craigie, C. & Bünger, L. (red.). Quality Meat Scotland, s. 49-52 4 s.

  Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › peer review

• Effect of different analysis conditions on Rapid Visco Analyser malt viscograms in relation to malt of varying fermentability

  Fox, G., Visser, J., Skov, T., Meijering, I. & Manley, M., jun. 2014, I: Journal of the Institute of Brewing. 120, 3, s. 183-192 10 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • malt 100%
  • Viscosity 46%
  • Heating 45%
  • Particle Size 44%
  • Enzymes 35%
  21 Citationer (Scopus)

• Effect of harvest time and geographical area on sensory and instrumental texture profile of a PDO artichoke

  Di Salvio, R., Fadda, C., Sanguinetti, A. M., Næs, T. & Del Caro, A., apr. 2014, I: International Journal of Food Science and Technology. 49, 4, s. 1231-1237 7 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Cynara scolymus 100%
  • artichokes 75%
  • texture 46%
  • Textures 46%
  • Astringents 23%
  7 Citationer (Scopus)

• Fabrication of a novel naltrexone biosensor based on a computationally engineered nanobiocomposite

  Gholivand, M-B., Jalalvand, A. R., Paimard, G., Goicoechea, H. C., Skov, T., Farhadi, R., Ghobadi, S., Moradi, N. & Nasirian, V., sep. 2014, I: International Journal of Biological Macromolecules. 70, s. 596-605 10 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Naltrexone 100%
  • Biosensing Techniques 79%
  • Bovine Serum Albumin 74%
  • Electron Transfer 26%
  • Electrons 25%
  20 Citationer (Scopus)

• Fabrication of an ultrasensitive impedimetric buprenorphine hydrochloride biosensor from computational and experimental angles

  Gholivand, M-B., Jalalvand, A. R., Goicoechea, H. C. & Skov, T., 15 jun. 2014, I: Talanta. 124, s. 27-35 9 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Buprenorphine 100%
  • Hydrochloride 56%
  • Multi Walled Nanotube 52%
  • Electron Transfer 21%
  • Bioconjugate 13%
  21 Citationer (Scopus)

• Fast and robust discrimination of almonds (Prunus amygdalus) with respect to their bitterness by using near infrared and partial least squares-discriminant analysis

  Borràs, E., Amigo Rubio, J. M., van der Berg, F. W. J., Boqué, R. & Busto, O., 15 jun. 2014, I: Food Chemistry. 153, s. 15–19 5 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Prunus dulcis 100%
  • bitterness 79%
  • almonds 72%
  • Discriminant Analysis 71%
  • Least-Squares Analysis 71%
  38 Citationer (Scopus)

• From land clearance and preparation to sowing: introduction

  Smerdel, I. & Lerche, I. G., 2014, Exploring and explaining diversity in agricultural technology: Early agricultural remnants and technical heritage (EARTH): 8,000 years of resilience and innovation. van Gijn, A., Whittaker, J. C. & Anderson, P. C. (red.). Oxbow Books, s. 19-21 3 s. (Exploring and explaining diversity in agricultural technology, Bind 2).

  Publikation: Bidrag til bog/antologi/rapport › Forord/efterskrift › Forskning › peer review

• High-throughput cereal metabolomics: current analytical technologies, challenges and perspectives

  Khakimov, B., Bak, S. & Engelsen, S. B., maj 2014, I: Journal of Cereal Science. 59, 3, s. 393-418 26 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Edible Grain 100%
  • Metabolomics 90%
  • metabolomics 83%
  • Marker 71%
  • Technology 53%
  56 Citationer (Scopus)

• Impact of starter cultures and fermentation techniques on the volatile aroma and sensory profile of chocolate

  Crafack, M., Keul, H., Eskildsen, C. E. A., Petersen, M. A., Saerens, S., Blennow, A., Skovmand-Larsen, M., Swiegers, J. H., Petersen, G. B., Heimdal, H. & Nielsen, D. S., sep. 2014, I: Food Research International. 63, Part C, s. 306–316 11 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Chocolate 100%
  • Culture Techniques 99%
  • chocolate 92%
  • starter cultures 83%
  • Odorants 80%
  61 Citationer (Scopus)

• Important steps towards automatic lameness detection

  Klaas, I. C., Garcia, E., Amigo Rubio, J. M., Bro, R., König, K., Allesen-Holm, B. H. & Enevoldsen, C., 2014, Proceedings of the First Dairycare Conference 2014. Knight, C. H. (red.). DairyCare COST Action FA1308, s. 46 1 s. 1.3.21

  Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning › peer review

• Incorporating higher dimensionality in joint decomposition of EEG and FMRI

  Swinnen, W., Hunyadi, B., Evrim, A. A., Van Huffel, S. & De Vos, M., 10 nov. 2014, 2014 22nd European Signal Processing Conference (EUSIPCO). IEEE, s. 121-125 5 s.

  Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › peer review

  • Electroencephalography 100%
  • Magnetic Resonance Imaging 94%
  • Decomposition 74%
  • Electrodes 31%
  • Enterprise resource planning 25%
  11 Citationer (Scopus)

• Influence of age and method of carcass suspension on meat quality attributes of pure bred Ankole bulls

  Kamatara, K., Mpairwe, D., Christensen, M., Eskildsen, C. E. A., Mutetikka, D., Muyonga, J., Mushi, D., Omagor, S., Nantongo, Z. & Madsen, J., 2014, I: Livestock Science. 169, s. 175-179 5 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • purebreds 100%
  • Meat 95%
  • meat quality 87%
  • bulls 80%
  • Suspensions 77%
  3 Citationer (Scopus)

  4 Downloads (Pure)

• Influence of lipid type on water and fat mobility in fermented sausages studied by low-field NMR

  Miklos, R., Mora-Gallego, H., Larsen, F. H., Serra, X., Cheong, L-Z., Xu, X., Arnau, J. & Lametsch, R., jan. 2014, I: Meat Science. 96, 1, s. 617-622 6 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • fermented sausages 100%
  • Fats 57%
  • Water 50%
  • Lipids 49%
  • lipids 40%
  26 Citationer (Scopus)

• In honor of Rasmus Bro for being awarded with the 10th Herman Wold medal in gold

  Munck af Rosenschøld, L. M., Engelsen, S. B. & Nørgaard, L., aug. 2014, I: Journal of Chemometrics. 28, 8, s. 606-607 2 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning

• Interpretation, validation and segmentation of preference mapping models

  Endrizzi, I., Gasperi, F., Rødbotten, M. & Næs, T., mar. 2014, I: Food Quality and Preference. 32, C, s. 198–209 12 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Individuality 100%
  • Passive Cutaneous Anaphylaxis 66%
  • Rubus 39%
  • Food Quality 36%
  • Malus 34%
  28 Citationer (Scopus)

• Investigation of consecutive fouling and cleaning cycles of ultrafiltration membranes used for whey processing

  Berg, T. H. A., Knudsen, J. C., Ipsen, R., van der Berg, F. W. J., Holst, H. H. & Tolkach, A., 1 sep. 2014, I: International Journal of Food Engineering. 10, 3, s. 367–381 15 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Whey 100%
  • Ultrafiltration 93%
  • fouling 78%
  • Fouling 77%
  • ultrafiltration 72%
  10 Citationer (Scopus)

  44 Downloads (Pure)

• Lactobacillus acidophilus NCFM affects vitamin E acetate metabolism and intestinal bile acid signature in monocolonized mice

  Roager, H. M., Sulek, K., Skov, K., Frandsen, H. L., Smedsgaard, J., Wilcks, A., Skov, T., G Villas-Boas, S. & Licht, T. R., 9 apr. 2014, I: Gut Microbes. 5, 3, s. 296-303 8 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Lactobacillus acidophilus 100%
  • Vitamin E 74%
  • Bile Acids and Salts 73%
  • Acetates 70%
  • Carbohydrate Metabolism 23%
  12 Citationer (Scopus)

• Lameness detection challenges in automated milking systems addressed with partial least squares discriminant analysis

  Garcia, E., Klaas, I. C., Amigo Rubio, J. M., Bro, R. & Enevoldsen, C., 1 dec. 2014, I: Journal of Dairy Science. 97, 12, s. 7476-7486 11 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • lameness 100%
  • Discriminant Analysis 92%
  • Least-Squares Analysis 92%
  • milking 86%
  • Parity 84%
  23 Citationer (Scopus)

  122 Downloads (Pure)

• Maternal protein intake during pregnancy and offspring overweight 20 y later

  Maslova, E., Rytter, D., Bech, B. H., Henriksen, T. B., Rasmussen, M. A., Olsen, S. F. & Halldorsson, T. I., 1 okt. 2014, I: American Journal of Clinical Nutrition. 100, 4, s. 1139–1148 10 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Overweight 100%
  • Mothers 71%
  • Adiposity 70%
  • Pregnancy 68%
  • Animals 45%
  41 Citationer (Scopus)

• Measurement of boar taint in porcine fat using a high-throughput gas chromatography−mass spectrometry protocol

  Sørensen, K. M. & Engelsen, S. B., 1 okt. 2014, I: Journal of Agricultural and Food Chemistry. 62, s. 9420-9427 8 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Skatole 100%
  • androst-16-en-3-one 87%
  • boar taint 83%
  • skatole 60%
  • Fat 55%
  11 Citationer (Scopus)

• Modelling milk lactic acid fermentation using multivariate curve resolution-alternating least squares (MCR-ALS)

  Grassi, S., Alamprese, C., Bono, V., Casiraghi, E. & Amigo Rubio, J. M., jun. 2014, I: Food and Bioprocess Technology. 7, 6, s. 1819–1829 11 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Lactic acid 100%
  • Milk 97%
  • lactic fermentation 95%
  • Least-Squares Analysis 81%
  • Fermentation 81%
  15 Citationer (Scopus)

• Monitoring an enzyme purification process using on-line and in-line NIR measurements

  Klimkiewicz, A., Mortensen, P. P., Zachariassen, C. B. & van der Berg, F. W. J., 15 mar. 2014, I: Chemometrics and Intelligent Laboratory Systems. 132, s. 30-38 9 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Enzymes 100%
  • Phase Transition 57%
  • Near-Infrared Spectroscopy 54%
  • Ultrafiltration 54%
  • Least-Squares Analysis 50%
  5 Citationer (Scopus)

• Moving from recipe-driven to measurement-based cleaning procedures: monitoring the cleaning-in-place process of whey filtration units by ultraviolet spectroscopy and chemometrics

  Lyndgaard, C. B., Rasmussen, M. A., Engelsen, S. B., Thaysen, D. & van der Berg, F. W. J., apr. 2014, I: Journal of Food Engineering. 126, s. 82-88 7 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • cleaning in place 100%
  • Whey 90%
  • ultraviolet-visible spectroscopy 83%
  • chemometrics 74%
  • whey 64%
  10 Citationer (Scopus)

• Moving towards continuous manufacturing with NIRS and NIR-CI systems

  Amigo Rubio, J. M., Khorasani, M. R., Rantanen, J. & Bertelsen, P., 2014, I: European Pharmaceutical Review. 19, 4, s. 51-55 5 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  3 Citationer (Scopus)

• Natural product mixture analysis by matrix-assisted DOSY using Brij surfactants in mixed solvents

  Vieira, M. G. S., Gramosa, N. V., Ricardo, N. M. P. S., Morris, G. A., Adams, R. W. & Nilsson, L. M., 2014, I: R S C Advances. 4, 79, s. 42029-42034 6 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Diffusion Ordered Spectroscopy 100%
  • Spectroscopy 72%
  • Surface active agents 71%
  • Occurrence in Nature 54%
  • Surfactant 44%
  12 Citationer (Scopus)

  97 Downloads (Pure)

• Near infrared spectral imaging for the analysis of dynamit eresidues on human handprints

  Ossa, M. Á. F. D. L., García-Ruiz, C. & Amigo Rubio, J. M., 1 dec. 2014, I: Talanta. 130, s. 315–321 7 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Ammonium Nitrate 100%
  • Chemometrics 87%
  28 Citationer (Scopus)

• Near promising future of near infrared hyperspectral imaging in forensic sciences

  Fernández de la Ossa, Á., García-Ruiza, C. & Amigo Rubio, J. M., 2014, I: N I R News. 25, 4, s. 6-9 4 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

• New insights from a β-glucan human intervention study using NMR metabolomics

  Mikkelsen, M. S., Savorani, F., Rasmussen, M. A., Jespersen, B. P. M., Kristensen, M. B. & Engelsen, S. B., sep. 2014, I: Food Research International. 63, s. 210-217 8 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Glucans 100%
  • Metabolomics 82%
  • glucans 78%
  • metabolomics 76%
  • Avena 21%
  8 Citationer (Scopus)

• No genetic footprints of the fat mass and obesity associated (FTO) gene in human plasma ¹H CPMG NMR metabolic profiles

  Kjeldahl, K., Rasmussen, M. A., Hasselbalch, A. L., Kyvik, K. O., Christiansen, L., Rezzi, S., Kochhar, S., Sørensen, T. I. A. & Bro, R., feb. 2014, I: Metabolomics. 10, 1, s. 132–140 9 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Proton Magnetic Resonance Spectroscopy 100%
  • Metabolome 96%
  • Fat 84%
  • Metabolic 69%
  • Fats 64%
  3 Citationer (Scopus)

• Non-linear calibration models for near infrared spectroscopy

  Ni, W., Nørgaard, L. & Mørup, M., 27 feb. 2014, I: Analytica Chimica Acta. 813, s. 1-14 14 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • NIR Spectroscopy 100%
  • Application 31%
  • Time 17%
  54 Citationer (Scopus)

• Nucleic acid based fluorescent nanothermometers

  Ebrahimi, S., Akhlaghi, Y., Kompany-Zareh, M. & Rinnan, Å., 28 okt. 2014, I: A C S Nano. 8, 10, s. 10372–10382 11 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Nucleic acids 100%
  • beacons 92%
  • nucleic acids 89%
  • Nucleic Acid 57%
  • Thermometry 49%
  48 Citationer (Scopus)

• OpenFluor– an online spectral library of auto-fluorescence by organic compounds in the environment

  Murphy, K. R., Stedmon, C., Wenig, P. & Bro, R., 7 feb. 2014, I: Analytical Methods. 6, 3, s. 658-661 4 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Organic compounds 100%
  • Fluorescence 82%
  • Fluorescence Spectrum 64%
  • Environment 40%
  330 Citationer (Scopus)

  41 Downloads (Pure)

• "Perfecting'' pure shift HSQC: full homodecoupling for accurate and precise determination of heteronuclear couplings

  Kaltschnee, L., Kolmer, A., Timári, I., Schmidts, V., Adams, R. W., Nilsson, L. M., Kövér, K. E., Morris, G. A. & Thiele, C. M., 18 nov. 2014, I: Chemical Communications. 50, 99, s. 15702-15705 4 s.

  Publikation: Bidrag til tidsskrift › Letter › peer review

  • Nuclear magnetic resonance 100%
  • Methylene Group 89%
  • Purity 42%
  36 Citationer (Scopus)

  85 Downloads (Pure)

• Phytase active yeasts isolated from bakery sourdoughs

  Nuobariene, L., Arneborg, N. & Hansen, Å. S., 2014, 9th Baltic Conference on Food Science and Technology "Food for Consumer Well-Being": FOODBALT 2014 - conference proceedings. Latvia University of Agriculture, s. 223-227 5 s. (Baltic Conference on Food Science and Technology).

  Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › peer review

  1514 Downloads (Pure)

• Pixel-based analysis of comprehensive two-dimensional gas chromatograms (color plots) of petroleum: a tutorial

  Furbo, S., Hansen, A. B., Skov, T. & Christensen, J. H., 5 aug. 2014, I: Analytical Chemistry. 86, 15, s. 7160-7170 11 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Deconvolution 100%
  • Crude oil 74%
  • Pixels 65%
  • Color 62%
  • Gases 49%
  17 Citationer (Scopus)

• POLYS 2.0: an open source software package for building three-dimensional structures of polysaccharides

  Engelsen, S. B., Hansen, P. I. & Perez, S., jul. 2014, I: Biopolymers. 101, 7, s. 733-743 11 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Polysaccharides 100%
  • Carbohydrates 96%
  • Monosaccharides 78%
  • Open source software 77%
  • Software packages 66%
  26 Citationer (Scopus)

• Post-harvest ripening increase cultivar specific sensory and analytical aroma profile in apple juice: a study of four commercial cultivars in Denmark

  Martinez Vega, M. V., Varming, C., Skov, T. & Toldam-Andersen, T. B., apr. 2014, I: Acta Agriculturae Scandinavica. Section B. Soil and Plant Science. 64, 3, s. 244-251 8 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • ripening 100%
  • cultivar 99%
  • apple juice 97%
  • Denmark 86%
  • harvest 72%
  2 Citationer (Scopus)

• Pre-processing in vibrational spectroscopy – when, why and how

  Rinnan, Å., 21 sep. 2014, I: Analytical Methods. 6, 18, s. 7124-7129 6 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Vibrational spectroscopy 100%
  • Light scattering 73%
  • Light sources 56%
  • Vibrational Spectroscopy 55%
  • Scattering 48%
  46 Citationer (Scopus)

• Principal component analysis

  Bro, R. & Smilde, A. K., 7 maj 2014, I: Analytical Methods. 6, 9, s. 2812-2831 20 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Chemometrics 100%
  • Principal component analysis 91%
  973 Citationer (Scopus)

• Quality of pilsner malt and roasted malt during storage

  Hoff, S., Lametsch, M. L., Petersen, M. A., Jespersen, B. P. M. & Andersen, M. L., 2014, I: Journal of the Institute of Brewing. 120, 4, s. 331-340 10 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • malt 100%
  • Temperature 61%
  • Odorants 60%
  • Water 57%
  • wort (brewing) 43%
  10 Citationer (Scopus)

• Quantification of individual fatty acids in bovine milk by infrared spectroscopy and chemometrics: understanding predictions of highly collinear reference variables

  Eskildsen, C. E. A., Rasmussen, M. A., Engelsen, S. B., Larsen, L. B., Poulsen, N. A. & Skov, T., 1 dec. 2014, I: Journal of Dairy Science. 97, 12, s. 7940-7951 12 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • chemometrics 100%
  • infrared spectroscopy 93%
  • Spectrum Analysis 81%
  • Milk 77%
  • Fatty Acids 70%
  49 Citationer (Scopus)

• Raman spectroscopic study of effect of the cooking temperature and time on meat proteins

  Berhe, D. T., Engelsen, S. B., Hviid, M. S. & Lametsch, R., 1 dec. 2014, I: Food Research International. 66, s. 123-131 9 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Meat Proteins 100%
  • meat protein 80%
  • Cooking 72%
  • cooking 54%
  • Raman spectroscopy 51%
  38 Citationer (Scopus)

• Reciprocity in the developmental regulation of aquaporins 1, 3 and 5 during pregnancy and lactation in the rat

  Nazemi, S., Rahbek, M., Parhamifar, L., Moghimi, S. M., Babamoradi, H., Mehrdana, F., Klærke, D. A. & Knight, C. H., 2014, I: P L o S One. 9, 9, 7 s., e106809.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Aquaporin 5 100%
  • Aquaporin 1 91%
  • lactation 88%
  • Pregnancy 87%
  • reciprocity 78%
  5 Citationer (Scopus)

  1972 Downloads (Pure)

• Recursive weighted partial least squares (rPLS): an efficient variable selection method using PLS

  Rinnan, Å., Andersson, M., Ridder, C. & Engelsen, S. B., maj 2014, I: Journal of Chemometrics. 28, 5, s. 439–447 9 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Partial Least Squares 100%
  • Weighted Least Squares 87%
  • Variable Selection 79%
  • Creatinine 46%
  • Weight 41%
  50 Citationer (Scopus)

• Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort Study

  Torjusen, H., Brantsæter, A. L., Haugen, M., Alexander, J., Bakketeig, L. S., Lieblein, G., Stigum, H., Næs, T., Swartz, J., Holmboe-Ottesen, G., Roos, G. & Meltzer, H. M., 2014, I: B M J Open. 4, 12 s., e006143.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Pre-Eclampsia 100%
  • Vegetables 99%
  • Organic Food 74%
  • Cohort Studies 68%
  • Mothers 63%
  46 Citationer (Scopus)

  1206 Downloads (Pure)

• Reduction of ferrylmyoglobin by cysteine as affected by pH

  Libardi, S. H., Kristensen, H. P., Amigo Rubio, J. M., Cardoso, D. R. & Skibsted, L. H., 2014, I: R S C Advances. 4, 105, s. 60953-60958 6 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Meats 100%
  • Electrons 73%
  • Glutathione 67%
  • Protonation 67%
  • Cysteine 63%
  7 Citationer (Scopus)

• Resolution of co-eluting compounds of Cannabis Sativa in comprehensive two-dimensional gas chromatography/mass spectrometry detection with multivariate curve resolution-alternating least squares

  Omar, J., Olivares, M., Amigo Rubio, J. M. & Etxebarria, N., apr. 2014, I: Talanta. 121, s. 273-280 8 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Two-Dimensional Gas Chromatography 100%
  • Cannabinoid 96%
  • Gas Chromatography Mass Spectrometry (GCMS) 57%
  • Sesquiterpene 55%
  • Terpene 29%
  37 Citationer (Scopus)

• Resolving complex mixtures: trilinear diffusion data

  Björnerås, J., Botana, A., Morris, G. A. & Nilsson, L. M., apr. 2014, I: Journal of Biomolecular N M R. 58, 4, s. 251-257 7 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Spider Venoms 100%
  • Complex Mixtures 67%
  • Body Fluids 66%
  • Urine 43%
  • Diffusion 37%
  11 Citationer (Scopus)