Sigrid Denver

Research output

Research output per year 2004 2007 2010 2015 2017 2018 2019 2020

• 25 Journal article
• 8 Article in proceedings
• 6 Paper
• 5 Report
• 22 More
  • 5 Memorandum
  • 4 Report chapter
  • 3 Contribution to newspaper - Feature article
  • 2 Book chapter
  • 2 Conference abstract in proceedings
  • 2 Working paper
  • 1 Ph.D. thesis
  • 1 Conference abstract for conference
  • 1 Comment/debate
  • 1 Net publication - Internet publication

Research output per year

Research output per year

Search results

• 2020

  A taste for locally produced food: Values, opinions and sociodemographic differences among ‘organic’ and ‘conventional’ consumers

  Ditlevsen, K., Denver, S., Christensen, T. & Lassen, J., 1 Apr 2020, In: Appetite. 147, 11 p., 104544.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Food 100%
  • food 98%
  • Organic Food 57%
  • Vocational Education 15%
  • Food Preferences 14%
  13 Citations (Scopus)

• Consumer preferences for organic food and for the shares of meat and vegetables in an everyday meal

  Christensen, T., Denver, S. & Olsen, S. B., 26 May 2020, In: Journal of International Food & Agribusiness Marketing. 13 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Organic Food 100%
  • Consumer Behavior 82%
  • organic foods 74%
  • consumer preferences 67%
  • meals (menu) 66%
  6 Citations (Scopus)
• 2019

  Afrikansk svinepest i Europa

  Hansen, H. O., Denver, S., Holm Laasholdt, M., Vesterager Hemmingsen, T. & Christensen, T., 2019, 74 p..

  Research output: Memorandum/exposition › Memorandum

  112 Downloads (Pure)

• Consumer preferences for "localness" and organic food production

  Denver, S., Jensen, J. D., Olsen, S. B. & Christensen, T., 24 Jul 2019, In: Journal of Food Products Marketing. 25, 6, p. 668-689 22 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Organic Food 100%
  • salami 82%
  • Consumer Behavior 82%
  • consumer behavior 78%
  • organic foods 74%
  11 Citations (Scopus)

• Forbrugerefterspørgsel efter madvarer med lavere saltindhold

  Denver, S., Nordström, L. J. & Christensen, T., Oct 2019, 49 p.. (IFRO Udredning; No. 2019/16).

  Research output: Memorandum/exposition › Memorandum

  29 Downloads (Pure)

• Heterogeneity in consumers' perceptions and demand for local (organic) food products

  Jensen, J. D., Christensen, T., Denver, S., Ditlevsen, K., Lassen, J. & Teuber, R., Apr 2019, In: Food Quality and Preference. 73, p. 255-265 11 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Organic Food 100%
  • organic foods 74%
  • focus groups 72%
  • consumer attitudes 72%
  • consumer demand 68%
  23 Citations (Scopus)

• How best to improve farm animal welfare? Four main approaches viewed from an economic perspective

  Christensen, T., Denver, S. & Sandøe, P., Feb 2019, In: Animal Welfare. 28, 1, p. 95-106 12 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Animal Welfare 100%
  • Domestic Animals 84%
  • farmed animal species 74%
  • animal welfare 70%
  • Label 60%
  9 Citations (Scopus)

• Is an increase in organic consumption accompanied by a healthier diet? A comparison of changes in eating habits among Danish consumers

  Denver, S., Nordström, L. J. & Christensen, T., 13 Jun 2019, In: Journal of Food Products Marketing. 25, 5, p. 479-499 21 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • healthy diet 100%
  • meat consumption 97%
  • Healthy Diet 85%
  • eating habits 82%
  • Diet 73%
  3 Citations (Scopus)

• Økonomiske konsekvenser for dansk fjerkræsektor af udbrud af fugleinfluenza i 2016 og 2017

  Christensen, T., Denver, S. & Hansen, H. O., 2019, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 100 p. (IFRO Rapport; No. 283).

  Research output: Book/Report › Report › Commissioned

  90 Downloads (Pure)
• 2018

  Do Danish consumers prefer an organic vegetarian meal or a non-organic meaty alternative? Evidence from a choice experiment

  Christensen, T. & Denver, S., 2018, International Food Marketing Research Symposium : Conference Proceedings. p. 59-63 5 p.

  Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  13 Downloads (Pure)

• Folk, der spiser økologisk, spiser generelt sundere

  Sandøe, P., Denver, S., Ditlevsen, K., Lassen, J. & Christensen, T., 19 Feb 2018, Politiken.dk.

  Research output: Other contribution › Net publication - Internet publication › Communication

• Hvad betød fugleinfluenzaen for dansk slagtefjerkræ?

  Hansen, H. O., Christensen, T. & Denver, S., 2018, In: Dansk Erhvervsfjerkrae. 47, 12, p. 24-29 6 p.

  Research output: Contribution to journal › Journal article › Communication

• Hvad betød fugleinfluenzaen i 2016 for den danske fjerkræsektor?

  Hansen, H. O., Christensen, T. & Denver, S., 2018, In: Tidsskrift for Landoekonomi. 2018, 2, p. 39-46 9 p.

  Research output: Contribution to journal › Journal article › Research

• I hvilket omfang kan geografisk differentiering bidrage til at styrke efterspørgslen efter økologiske fødevarer?

  Jensen, J. D., Christensen, T., Denver, S., Ditlevsen, K., Lassen, J., Sandøe, P. & Teuber, R., 2018, Øget efterspørgsel efter danske økologiske fødevarer: Tre studier af motiver og ønsker hos forbrugerne med fokus på sundhed, lokale fødevarer og øget eksport. Christensen, T. & Sandøe, P. (eds.). Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 35-69 35 p.

  Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

• Increase in organic consumption and dietary health: a dynamic approach

  Denver, S., Nordström, L. J. & Christensen, T., 2018, International Food Marketing Research Symposium : Conference Proceedings. p. 28-32 5 p.

  Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  94 Downloads (Pure)

• Samspil mellem økologisk forbrug og sundhed

  Denver, S., Ditlevsen, K., Lassen, J., Nordström, L. J., Sandøe, P. & Christensen, T., 2018, Øget efterspørgsel efter danske økologiske fødevarer: Tre studier af motiver og ønsker hos forbrugerne med fokus på sundhed, lokale fødevarer og øget eksport. Christensen, T. & Sandøe, P. (eds.). Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 11-33 23 p.

  Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research
• 2017

  Analyse af det veterinære beredskabs betydning for markedsadgang for dyr og animalske produkter

  Christensen, T., Denver, S., Hansen, H. O. & Lind, K. M. H., 2017, 71 p.. (IFRO Udredning; No. 2017/19).

  Research output: Memorandum/exposition › Memorandum

  140 Downloads (Pure)

• Are there economic benefits of improving biosecurity in cattle herds in relation to foot and mouth disease in Denmark?

  Denver, S., Alban, L., Boklund, A., Halasa, T., Houe, H., Mortensen, S. & Christensen, T., Mar 2017, International Society for Economics and Social Sciences of Animal Health: Inaugural Meeting: Conference abstracts. p. 79 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

  9 Downloads (Pure)

• Consumer preferences for pig welfare - can the market accommodate more than one level of welfare pork?

  Denver, S., Sandøe, P. & Christensen, T., 1 Jul 2017, In: Meat Science. 129, p. 140–146 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Consumer Behavior 100%
  • Pork Meat 92%
  • consumer preferences 82%
  • pork 69%
  • Swine 55%
  14 Citations (Scopus)

• Det er lidt dyrere at være en økologisk forbruger - men ikke kun på grund af merpriserne

  Denver, S., Nordström, L. J. & Christensen, T., 2017, In: Tidsskrift for Landoekonomi. 203, 1, p. 47-54 8 p.

  Research output: Contribution to journal › Journal article › Research

• Hvor vigtigt er det danske veterinære beredskab?

  Hansen, H. O., Christensen, T., Denver, S. & Lind, K. M. H., 2017, In: Tidsskrift for Landoekonomi. 203, 3, p. 283-288 6 p.

  Research output: Contribution to journal › Journal article › Research

• Mulighederne for en bedre udnyttelse af de økonomiske ressourcer til det veterinære beredskab for mund- og klovsyge

  Christensen, T., Denver, S., Boklund, A. & Halasa, T., 2017, 31 p.. (IFRO Udredning; No. 2017/22).

  Research output: Memorandum/exposition › Memorandum

  54 Downloads (Pure)

• The marketing of veterinary preparedness is an overlooked asset in Danish export strategies

  Christensen, T., Alban, L., Boklund, A., Hansen, H. O., Houe, H., Mortensen, S. & Denver, S., Mar 2017, International Society for Economics and Social Sciences of Animal Health - Inaugural meeting: Conference abstracts. p. 75 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

  25 Downloads (Pure)

• Økologiske varer er dyrere, men er det dyrere at være en økologisk forbruger?

  Christensen, T., Denver, S. & Nordström, L. J., 26 May 2017, In: Økologi & Erhverv. 37, p. 17 1 p.

  Research output: Contribution to journal › Contribution to newspaper - Feature article
• 2016

  Economic analysis of activities to prevent foot and mouth disease in Denmark

  Denver, S., Alban, L., Boklund, A., Halasa, T., Houe, H., Mortensen, S., Rattenborg, E., Tamstorf, T. V., Zobbe, H. & Christensen, T., 2016, Food futures: ethics, science and culture. Olsson, I. A. S., Araújo, S. M. & Vieira, M. F. (eds.). Wageningen Academic Publishers, p. 479-483 5 p.

  Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  • foot-and-mouth disease 100%
  • economic analysis 91%
  • Denmark 86%
  • simulation models 18%
  • disease models 12%

• Sunde tilbud sparer kunderne for overflødige kalorier

  Denver, S., 2016, Let indkøbet. Sommer, I., Toft, V. & Hansen, G. L. (eds.). Kræftens Bekæmpelse, p. 10-13 4 p.

  Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Communication

  23 Downloads (Pure)

• The costs of preventive activities for exotic contagious diseases: a Danish case study of foot and mouth disease and swine fever

  Denver, S., Alban, L., Boklund, A., Houe, H., Mortensen, S., Rattenborg, E., Tamstorf, T. V., Zobbe, H. & Christensen, T., 1 Sept 2016, In: Preventive Veterinary Medicine. 131, p. 111-120 10 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Classical Swine Fever 100%
  • Foot-and-Mouth Disease 93%
  • foot-and-mouth disease 78%
  • fever 62%
  • case studies 53%
  3 Citations (Scopus)
• 2015

  Consumer preferences for welfare pork - is the interest for tenderloin greater than for minced meat?

  Denver, S., Sandøe, P. & Christensen, T., 1 Jan 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 289-294 6 p.

  Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  • minced meat 100%
  • consumer preferences 84%
  • animal welfare 73%
  • pork 70%
  • market share 22%

• Cost-effectiveness of a New Nordic Diet as a strategy for health promotion

  Jensen, J. D., Saxe, H. & Denver, S., 30 Jun 2015, In: International Journal of Environmental Research and Public Health. 12, 7, p. 7370-7391 22 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Nutrition 100%
  • Cost effectiveness 83%
  • Health Promotion 78%
  • health promotion 75%
  • life years 70%
  11 Citations (Scopus)

  163 Downloads (Pure)

• Misperceived climate friendliness of organic food and consumer willingness to pay for actual greenhouse gas emission reduction

  Olsen, S. B., Christensen, T., Denver, S., Dubgaard, A. & Kærgård, N., 1 Jan 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 258-263 6 p.

  Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  • organic foods 100%
  • willingness to pay 99%
  • greenhouse gas emissions 86%
  • climate 61%
  • organic production 35%
  1 Citation (Scopus)

• Omkostningsopgørelse af det veterinære beredskab for mund- og klovsyge

  Christensen, T. & Denver, S., 2015, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 157 p. (IFRO Rapport; No. 238).

  Research output: Book/Report › Report › Commissioned

  652 Downloads (Pure)

• Organic food and health concerns: a dietary approach using observed data

  Denver, S. & Christensen, T., 2015, In: N J A S Wageningen Journal of Life Sciences. 74-75, p. 9–15 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Organic Food 100%
  • organic foods 74%
  • households 53%
  • healthy eating habits 42%
  • purchase 42%
  17 Citations (Scopus)

• Preventing foot and mouth disease - how are the costs divided between the public authorities and the pig and cattle industries in Denmark?

  Christensen, T., Denver, S., Alban, L., Boklund, A., Houe, H., Hougaard, J. L., Mortensen, S., Rasmussen, S. D., Rattenborg, E., Tamstrof, T. V., Toft, N. & Zobbe, H., 2015. 1 p.

  Research output: Contribution to conference › Conference abstract for conference › Research

  1075 Downloads (Pure)

• Sundhed og velfærd for mennesker

  Baggesen, D. L., Jensen, A. N., Lassen, A. D., Knuthsen, P., Petersen, A., Tetens, I., Christensen, T., Denver, S., Hammershøj, M., Lauridsen, C., Larsen, M. K., Kidmose, U. & Therkildsen, M., 2015, Økologiens bidrag til samfundsgoder: Vidensyntese 2015. Jespersen, L. M. (ed.). ICROFS, p. 205-258 54 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
• 2014

  Consumer preferences for organically and locally produced apples

  Denver, S. & Jensen, J. D., Jan 2014, In: Food Quality and Preference. 31, p. 129-134 6 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Consumer Behavior 100%
  • Malus 93%
  • consumer preferences 82%
  • apples 57%
  • Principal Component Analysis 36%
  96 Citations (Scopus)

• Consumers’ grouping of organic and conventional food products: implications for the marketing of organics

  Denver, S. & Christensen, T., Aug 2014, In: Journal of Food Products Marketing. 20, 4, p. 408-428 21 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Organic Food 100%
  • organic foods 74%
  • Marketing 62%
  • Vegetables 56%
  • Food Products 56%
  6 Citations (Scopus)

• Dyrevelfærdsmærker: sammenligning af erfaringer fra seks EU-lande

  Christensen, T., Denver, S., Hansen, H. O., Lassen, J. & Sandøe, P., 2014, 76 p.. Oct 01, 2014. (IFRO Udredning; No. 2014/10).

  Research output: Memorandum/exposition › Memorandum

  2008 Downloads (Pure)

• The role of quality labels in market-driven animal welfare

  Heerwagen, L. R., Mørkbak, M. R., Denver, S., Sandøe, P. & Christensen, T., Feb 2014, In: Journal of Agricultural and Environmental Ethics. 28, 1, p. 67-84 18 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Animal Welfare 100%
  • animal welfare 99%
  • Label 60%
  • market 49%
  • markets 46%
  30 Citations (Scopus)
• 2012

  Quantitative analyses of demand for organic food

  Denver, S., 2012, Institute of Food and Resource Economics, University of Copenhagen. 109 p.

  Research output: Book/Report › Ph.D. thesis

• The stability and instability of organic expenditures in Denmark, Great Britain, and Italy

  Denver, S., Christensen, T., Jensen, J. D. & Jensen, K., Jan 2012, In: Journal of International Food & Agribusiness Marketing. 24, 1, p. 47-65 19 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  11 Citations (Scopus)
• 2011

  Actual and potential development of consumer demand on the organic food market in Europe

  Jensen, K. OD., Denver, S. & Zanolic, R., Dec 2011, In: N J A S Wageningen Journal of Life Sciences. 58, 3-4, p. 79-84 6 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  38 Citations (Scopus)

  13 Downloads (Pure)

• Determinants of farmers’ willingness to participate in subsidy schemes for pesticide-free buffer zones - a choice experiment study

  Christensen, T., Pedersen, A. B., Nielsen, H. O., Mørkbak, M. R., Hasler, B. & Denver, S., 15 Jun 2011, In: Ecological Economics. 70, 8, p. 1558-1564 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  133 Citations (Scopus)

• Hvordan opfatter forbrugeren økologi?

  Denver, S. & Christensen, T., 2011, Økologiske fødevarer: hvor bevæger forbrugerne sig hen?. Tveit, G. & Sandøe, P. (eds.). Frederiksberg: Center for Bioetik og Risikovurdering, p. 49-61 13 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
• 2010

  Dokumentation af valgeksperiment og spørgeskema: CONCEPTS

  Denver, S. & Christensen, T., 2010, Fødevareøkonomisk Institut, Københavns Universitet, 55 p.

  Research output: Working paper › Research

• How to increase the effectiveness of AES by knowing farmer perceptions -a choice experiment on pesticide free buffer zones

  Christensen, T., Pedersen, A. B., Nielsen, H. Ø., Mørkbak, M. R., Hasler, B. & Denver, S., 2010. 11 p.

  Research output: Contribution to conference › Paper › Research

  • Pesticides 100%
  • Choice Experiment 88%
  • Buffer 82%
  • Farmers 64%
  • Burden 22%
  776 Downloads (Pure)

• How to increase the effectiveness of agri-environmental subsidy schemes through knowledge of farmer perceptions - a choice experiment on pesticide free buffer zones

  Christensen, T., Pedersen, A. B., Nielsen, H. Ø., Mørkbak, M. R., Hasler, B. & Denver, S., 2010. 10 p.

  Research output: Contribution to conference › Paper › Research

  888 Downloads (Pure)

• Is organic food a quality attribute or a product category?

  Denver, S. & Christensen, T., 2010. 19 p.

  Research output: Contribution to conference › Paper › Research

  226 Downloads (Pure)

• Når Ø'et ikke kun er en egenskab

  Denver, S., 2010, In: Økologi & Erhverv. 464, 1 p.

  Research output: Contribution to journal › Comment/debate › Communication
• 2009

  Consumptions patterns and consumer risks – an overview of the Danish markets for pork, chicken, and eggs and the consumer risk associated with Salmonella and Campylobacter

  Christensen, T., Denver, S., Jensen, J. D., Rosenquist, H., Wingstrand, A., Aabo, S. & Ifversen, B., 2009, Institute of Food and Resource Economics, University of Copenhagen. 133 p. (Institute of Food and Resource Economics / Report; No. 202).

  Research output: Book/Report › Report › Research

  1542 Downloads (Pure)
• 2008

  Are organic consumers healthier than others?

  Krarup, S., Christensen, T. & Denver, S., 2008, Cultivating the future based on science: vol 2: livestock, socio-economy and cross disciplinary research in organic agriculture. Neuhoff, D., Halberg, N., Alföldi, T., Lockeretz, W., Thommen, A., Rasmussen, I. A., Hermansen, J., Vaarst, M., Lueck, L., Caporali, F., Jensen, H. H., Migliorini, P. & Willer, H. (eds.). International Society of Organic Agriculture Research (ISOFAR), p. 502-505 4 p.

  Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review