Consumptions patterns and consumer risks – an overview of the Danish markets for pork, chicken, and eggs and the consumer risk associated with Salmonella and Campylobacter

Tove Christensen; Sigrid Denver; Jørgen Dejgård Jensen; Hanne Rosenquist; Anne Wingstrand; Søren Aabo; Bertel Ifversen

Consumptions patterns and consumer risks – an overview of the Danish markets for pork, chicken, and eggs and the consumer risk associated with Salmonella and Campylobacter

Tove Christensen, Sigrid Denver, Jørgen Dejgård Jensen, Hanne Rosenquist, Anne Wingstrand, Søren Aabo, Bertel Ifversen

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Original language	English

Publisher	Institute of Food and Resource Economics, University of Copenhagen
Number of pages	133
ISBN (Electronic)	978-87-92087-95-9
Publication status	Published - 2009

Series	Institute of Food and Resource Economics / Report
Number	202

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Cite this

Christensen, T., Denver, S., Jensen, J. D., Rosenquist, H., Wingstrand, A., Aabo, S., & Ifversen, B. (2009). Consumptions patterns and consumer risks – an overview of the Danish markets for pork, chicken, and eggs and the consumer risk associated with Salmonella and Campylobacter. Institute of Food and Resource Economics, University of Copenhagen. Institute of Food and Resource Economics / Report No. 202

Consumptions patterns and consumer risks – an overview of the Danish markets for pork, chicken, and eggs and the consumer risk associated with Salmonella and Campylobacter. / Christensen, Tove ; Denver, Sigrid ; Jensen, Jørgen Dejgård et al.

Institute of Food and Resource Economics, University of Copenhagen, 2009. 133 p. (Institute of Food and Resource Economics / Report; No. 202).

Research output: Book/Report › Report › Research

Christensen, T , Denver, S , Jensen, JD, Rosenquist, H, Wingstrand, A, Aabo, S & Ifversen, B 2009, Consumptions patterns and consumer risks – an overview of the Danish markets for pork, chicken, and eggs and the consumer risk associated with Salmonella and Campylobacter. Institute of Food and Resource Economics / Report, no. 202, Institute of Food and Resource Economics, University of Copenhagen.

Christensen T , Denver S , Jensen JD, Rosenquist H, Wingstrand A, Aabo S et al. Consumptions patterns and consumer risks – an overview of the Danish markets for pork, chicken, and eggs and the consumer risk associated with Salmonella and Campylobacter. Institute of Food and Resource Economics, University of Copenhagen, 2009. 133 p. (Institute of Food and Resource Economics / Report; No. 202).

Christensen, Tove ; Denver, Sigrid ; Jensen, Jørgen Dejgård et al. / Consumptions patterns and consumer risks – an overview of the Danish markets for pork, chicken, and eggs and the consumer risk associated with Salmonella and Campylobacter. Institute of Food and Resource Economics, University of Copenhagen, 2009. 133 p. (Institute of Food and Resource Economics / Report; No. 202).

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