Do Danish consumers prefer an organic vegetarian meal or a non-organic meaty alternative?: Evidence from a choice experiment

Do Danish consumers prefer an organic vegetarian meal or a non-organic meaty alternative? Evidence from a choice experiment

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Original language	English
Title of host publication	International Food Marketing Research Symposium : Conference Proceedings
Number of pages	5
Publication date	2018
Pages	59-63
Publication status	Published - 2018
Event	International Food Marketing Research Symposium - Bournemouth, United Kingdom Duration: 13 Jun 2018 → 14 Jun 2018

Conference	International Food Marketing Research Symposium
Country/Territory	United Kingdom
City	Bournemouth
Period	13/06/2018 → 14/06/2018

Christensen, T & Denver, S 2018, Do Danish consumers prefer an organic vegetarian meal or a non-organic meaty alternative? Evidence from a choice experiment. in International Food Marketing Research Symposium : Conference Proceedings. pp. 59-63, International Food Marketing Research Symposium, Bournemouth, United Kingdom, 13/06/2018. <http://institutefpm.com/wp/proceedings/>

@inproceedings{92475536113442629d7b86d58195a006,

title = "Do Danish consumers prefer an organic vegetarian meal or a non-organic meaty alternative?: Evidence from a choice experiment",

author = "Tove Christensen and Sigrid Denver",

year = "2018",

language = "English",

pages = "59--63",

booktitle = "International Food Marketing Research Symposium",

note = "International Food Marketing Research Symposium ; Conference date: 13-06-2018 Through 14-06-2018",

}