Lotte Holm

Research output

Research output per year 1993 1996 1997 1998 1999 2002 2003 2007 2009 2012 2013 2015 2016 2017 2018 2019 2020

• 100 Journal article
• 48 Book chapter
• 13 Article in proceedings
• 11 Book
• 40 More
  • 9 Report
  • 7 Conference abstract in proceedings
  • 5 Paper
  • 5 Other contribution
  • 3 Literature review
  • 2 Conference abstract for conference
  • 2 Review
  • 1 Report chapter
  • 1 Encyclopedia chapter
  • 1 Conference abstract in journal
  • 1 Contribution to newspaper - Comment/debate
  • 1 Contribution to newspaper - Feature article
  • 1 Letter
  • 1 Working paper

Research output per year

Research output per year

Search results

• 2015

  Fødevareautonomi og klimavenligt fødevareforbrug

  Holm, L., 2015, Det svære valg: udfordringer for den etiske forbruger. København: Det Etiske Råd, p. 73-81 9 p.

  Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Communication

  151 Downloads (Pure)

• Literature review: perceptions and management of body size among normal weight and moderately overweight people

  Nissen, N. K. & Holm, L., 1 Feb 2015, In: Obesity Reviews. 16, 2, p. 150-160 11 p.

  Research output: Contribution to journal › Review › peer-review

  • Body Size 100%
  • Overweight 76%
  • Weights and Measures 54%
  • management 41%
  • literature 35%
  18 Citations (Scopus)

• Monitoring the normal body: ideals and practices among normal-weight and moderately overweight people

  Nissen, N. K., Holm, L. & Baarts, C., 29 Oct 2015, In: Obesity Facts. 8, 5, p. 329-341 13 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Overweight 100%
  • monitoring 82%
  • Weights and Measures 71%
  • Body Size 58%
  • management 30%
  104 Downloads (Pure)

• School meal sociality or lunch pack individualism? Using an intervention study to compare the social impacts of school meals and packed lunches from home.

  Andersen, S. S., Holm, L. & Baarts, C., 12 Sept 2015, In: Social Science Information. 54, 3, p. 394-416 23 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • sociality 100%
  • meals 92%
  • individualism 89%
  • social effects 79%
  • food 13%
  25 Citations (Scopus)

• The Danish tax on saturated fat: why it did not survive

  Vallgårda, S., Holm, L. & Jensen, J. D., 5 Feb 2015, In: European Journal of Clinical Nutrition. 69, p. 223–226 4 p., 0954-3007/14.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Consumer Behavior 100%
  • Fats 69%
  • Denmark 49%
  • Economics 36%
  • Taxes 31%
  48 Citations (Scopus)

• The food we eat in Nordic countries - some changes between 1997 and 2012

  Holm, L., Lauridsen, D. S., Gronow, J., Kahma, N., Kjærnes, U., Lund, T. B., Mäkelä, J. & Niva, M., 2015, Mat är mer än mat: Samhällsvetenskapliga perspektiv på mat och måltider. Bergström, K., Jonsson, I. M., Prell, H., Wernersson, I. & Åberg, H. (eds.). Göteborrg: Göteborgs universitet, Institutionen för kost- och idrottsvetenskap , p. 227-246 20 p. (Kostvetenskap; No. 2015:1).

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  3602 Downloads (Pure)

• The taste of ‘the end of the month’, and how to avoid it: coping with restrained food budgets in a Scandinavian welfare state context

  Nielsen, A. L., Lund, T. B. & Holm, L., 2015, In: Social Policy and Society. 14, 3, p. 429-442 14 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • welfare state 100%
  • budget 85%
  • coping 82%
  • food 73%
  • eating behavior 29%
  14 Citations (Scopus)

• Use and preference of advice on small children's food: differences between parents from ethnic minority, ethnic majority, and mixed households

  Nielsen, A. L., Krasnik, A., Vassard, D. & Holm, L., 2 Dec 2015, In: Journal of Health Communication. 20, 12, p. 1397-1405 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • ethnic structure 100%
  • national minority 67%
  • Public health 59%
  • Parents 57%
  • Food 53%
  1 Citation (Scopus)

• Who is cooking dinner? changes in the gendering of cooking from 1997 to 2012 in four Nordic countries

  Holm, L., Ekström, M. P., Hach, S. & Lund, T. B., 2015, In: Food, Culture and Society. 18, 4, p. 589-610 22 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • food 100%
  • middle class 64%
  • upper class 44%
  • population group 40%
  • meals 38%
  15 Citations (Scopus)
• 2014

  Beyond an assumed mother–child symbiosis in nutritional guidelines: the everyday reasoning behind complementary feeding decisions

  Nielsen, A., Michaelsen, K. F. & Holm, L., Jul 2014, In: Child Care in Practice. 20, 3, p. 329-346 18 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Infant Nutritional Physiological Phenomena 100%
  • Symbiosis 93%
  • Guidelines 44%
  • Child 29%
  • Mothers 29%
  7 Citations (Scopus)

• Food shopping and weight concern. Balancing consumer and body normality

  Nielsen, A. L. & Holm, L., 1 Nov 2014, In: Appetite. 82, p. 213–220 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • normality 100%
  • Food 60%
  • food 59%
  • Weights and Measures 54%
  • food consumption 53%
  78 Downloads (Pure)

• Living with the New Nordic Diet

  Micheelsen, A., Holm, L. & Jensen, K. OD., 29 Jul 2014, In: British Food Journal. 116, 8, p. 1247-1258 12 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  2 Citations (Scopus)

• Opportunities for healthier child feeding. Does ethnic position matter? self-reported evaluation of family diet and impediments to change among parents with majority and minority status in Denmark

  Nielsen, A., Krasnik, A., Vassard, D. & Holm, L., 1 Jul 2014, In: Appetite. 78, p. 122-128 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Diagnostic Self Evaluation 100%
  • Denmark 88%
  • Parents 62%
  • national minority 57%
  • Diet 57%
  5 Citations (Scopus)

• Patients’ Strategies for Eating after Gastric Bypass Surgery: A Qualitative Study

  Hillersdal, L., Christensen, B. J. & Holm, L., 2014.

  Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

• The acceptability of the New Nordic Diet by participants in a controlled six-month dietary intervention

  Micheelsen, A., Havn, L., Poulsen, S. K., Larsen, T. M. & Holm, L., Sept 2014, In: Food Quality and Preference. 36, 1, p. 20-26 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Diet 100%
  • diet 74%
  • ingestion 67%
  • Eating 62%
  • healthy eating habits 30%
  15 Citations (Scopus)
• 2013

  Conceptual equivalence of WHOQOL-HIV among people living with HIV in Ethiopia

  Olsen, M., Jensen, N. K., Tesfaye, M. & Holm, L., Mar 2013, In: Quality of Life Research. 22, 2, p. 361-367 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Ethiopia 100%
  • equivalence 87%
  • HIV 58%
  • Religion 39%
  • quality of life 27%
  11 Citations (Scopus)

• Consumer acceptance of the New Nordic Diet. An exploratory study

  Micheelsen, A., Holm, L. & Jensen, K. OD., 1 Nov 2013, In: Appetite. 70, p. 14-21 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • meals 100%
  • acceptance 66%
  • Diet 64%
  • urban area 54%
  • public health 45%
  17 Citations (Scopus)

• Consumer understanding of food labels: toward a generic tool for identifying the average consumer: Report from a Danish exploration

  Sørensen, H. S., Holm, L., Møgelvang-Hansen, P., Barratt, D., Qvistgaard, F. & Smith, V., Jul 2013, In: International Review of Retail, Distribution and Consumer Research. 23, 3, p. 291-304 14 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Food Labels 100%
  • Food Products 11%
  • Consumer Decision 6%
  • Fairness 6%
  • Median 5%
  6 Citations (Scopus)

• Maddannelse, madmod og madglæde: hvilken betydning har daginstitutioners madkultur og måltidspædagogik?

  Andersen, S. S. & Holm, L., 2013, 71 p.

  Research output: Book/Report › Report › Commissioned

• Obesity as a showcase for transdisciplinary research

  Holm, L., Nielsen, P. B., Sandøe, P. & Nielsen, M. E. J., 2013, In: Obesity Facts. 6, 2, p. 121-123 3 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Interdisciplinary Research 100%
  • transdisciplinary 79%
  • Obesity 51%
  • Epidemics 42%
  • costs 20%
  1 Citation (Scopus)

• Parental concerns about complementary feeding: differences according to interviews with mothers with children of 7 and 13 months of age

  Nielsen, A., Michaelsen, K. F. & Holm, L., Nov 2013, In: European Journal of Clinical Nutrition. 67, 11, p. 1157-1162 6 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Infant Nutritional Physiological Phenomena 100%
  • Interviews 45%
  • Mothers 43%
  • Child 29%
  • Food 28%
  12 Citations (Scopus)

• Social sciences and humanities contribution to tackle the obesity epidemic: challenges & potentials in obesity research towards Horizon 2020: concluding report

  Holm, L., Sandøe, P., Nielsen, M. E. J., Sørensen, T. I. A., Børker Nielsen, P., Meidahl Petersen, A. & Verdich, C., 2013, København: University of Copenhagen. 41 p.

  Research output: Book/Report › Report › Commissioned

  • social science 100%
  • natural sciences 57%
  • market research 36%
  • transdisciplinary 30%
  • stakeholder 19%

• Sociology of food consumption

  Holm, L., 2013, The handbook of food research. Murcott, A., Belasco, W. & Jackson, P. (eds.). 1 ed. London & New York: Bloomsbury Academic, p. 324-337 14 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  102 Downloads (Pure)

• Svar til Claus Meyer: Der er væsentlige barrierer for ny nordisk hverdagsmad

  Holm, L. & Jensen, K. OD., 29 Aug 2013, In: Politiken. p. 8 1 p.

  Research output: Contribution to journal › Contribution to newspaper - Comment/debate

• Use, perceptions, and acceptability of a ready-to-use supplementary food among adult HIV patients initiating antiretroviral treatment: a qualitative study in Ethiopia

  Olsen, M. F., Tesfaye, M., Kæstel, P., Friis, H. & Holm, L., 2013, In: Patient Preference and Adherence. 7, p. 481-488 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Ethiopia 100%
  • Food 59%
  • HIV 58%
  • food 58%
  • qualitative method 37%
• 2012

  Det tvetydige kød

  Holm, L., 2012, Mad, mennesker og måltider: samfundsvidenskabelige perspektiver. Holm, L. & Kristensen, S. T. (eds.). 2. udgave ed. København : Munksgaard , p. 157-174 18 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education

• Easy to chew, but hard to swallow - consumer perception of neutrally marinated meat

  Nissen, N. K., Sandøe, P. & Holm, L., Aug 2012, In: British Food Journal. 114, 8, p. 1095-1105 11 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  2 Citations (Scopus)

  1515 Downloads (Pure)

• Embodied experiences associated with obesity and the management of bodyweight: Gender and social differences

  Smith, L. & Holm, L., 2012, In: Journal of Food Research. 1, 4, p. 7-16 10 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • gender-specific factors 100%
  • body weight 60%
  • management 59%
  • experience 38%
  • society 33%

• Fedme, køn og klasse - et casestudie

  Smith, L. H. & Holm, L., 2012, Mad, mennesker og måltider: samfundsvidenskabelige perspektiver. Holm, L. & Kristensen, S. T. (eds.). 2. udgave ed. København : Munksgaard , p. 383-396 14 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education

• Fedme som socialt problem

  Holm, L., 2012, Mad, mennesker og måltider: samfundsvidenskabelige perspektiver. Holm, L. & Kristensen, S. T. (eds.). 2. udgave ed. København: Munksgaard , p. 365-381 17 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education

• Food for patients at nutritional risk: a model of food sensory quality to promote intake

  Sorensen, J. M., Holm, L., Frøst, M. B. & Kondrup, J., Oct 2012, In: Clinical Nutrition. 31, 5, p. 637-646 10 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Food Quality 100%
  • Food 50%
  • Eating 18%
  • Interviews 15%
  • Meals 14%
  23 Citations (Scopus)

• Funktionelle fødevarer

  Holm, L., 2012, Mad, mennesker og måltider: samfundsvidenskabelige perspektiver. Holm, L. & Kristensen, S. T. (eds.). 2. udgave ed. København : Munksgaard , p. 239-251 13 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education

• Kan det spises? sociale og kulturelle aspekter af det kødelige

  Lassen, J. & Holm, L., 2012, Kød: en antologi. Mickey, G., Klingenberg, R., Meyer, G. & Tveit, G. (eds.). Tiderne Skifter, p. 77-90 14 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

• Mad, mennesker og måltider: samfundsvidenskabelige perspektiver

  Holm, L. (ed.) & Kristensen, S. T. (ed.), 2012, 2.udgave ed. København: Munksgaard . 445 p.

  Research output: Book/Report › Book › Education

• Mad og sundhed i hverdagen

  Holm, L., 2012, Mad, mennesker og måltider: samfundsvidenskabelige perspektiver. Holm, L. & Kristensen, S. T. (eds.). 2. udgave ed. København : Munksgaard , p. 301-316 16 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education

• Måltider er vigtige

  Holm, L., 2012, Hvordan ser verden ud?: 73 bidrag om økonomi, institutioner og værdier: Professor Niels Kærgård 70 år. Andersen, P., Henriksen, I., Petersen, J. H. & Zobbe, H. (eds.). Djøf Forlag, p. 134-140 7 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

• Måltidets sociale betydning

  Holm, L., 2012, Mad, mennesker og måltider: samfundsvidenskabelige perspektiver. Holm, L. & Kristensen, S. T. (eds.). 2. udgave ed. København: Munksgaard , p. 23-38 16 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education

• Pays Nordiques

  Holm, L., 2012, Dictionnaire des cultures alimentaires. Poulain, J. P. (ed.). Presses Universitaires de France, p. 985-996 12 p.

  Research output: Chapter in Book/Report/Conference proceeding › Encyclopedia chapter › Research › peer-review

• The modernisation of Nordic eating: studying changes and stabilities in eating patterns

  Holm, L., Ekström, M. P., Gronow, J., Kjærnes, U., Lund, T. B., Mäkelä, J. & Niva, M., 2012, In: Anthropology of Food. S7, p. 2-14 13 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  1538 Downloads (Pure)
• 2011

  Determinants of appetite ratings: the role of age, gender, BMI, physical activity, smoking habits, and diet/weight concern

  Gregersen, N. T., Møller, B. K., Raben, A. B., Kristensen, S. T., Holm, L., Flint, A. & Astrup, A., 2011, In: Food & Nutrition Research. 55, 10 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • smoking (habit) 100%
  • body mass index 93%
  • physical activity 90%
  • appetite 88%
  • Appetite 79%
  40 Citations (Scopus)

• Normativ regulering af kropsform

  Translated title of the contribution: Governing bodies: overweight in a normative perspectiveHolm, L. & Smith, L. H., 2011, In: Tidsskrift for Samfunnsforskning. 52, 4, p. 559-576 18 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  1 Citation (Scopus)

  23 Downloads (Pure)

• Obesity in a life-course perspective: an exploration of lay explanations of weight gain

  Smith, L. & Holm, L., Jun 2011, In: Scandinavian Journal of Public Health. 39, 4, p. 396-402 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • level of education 100%
  • Weight Gain 98%
  • social background 79%
  • Obesity 74%
  • Education 38%
  10 Citations (Scopus)

  37 Downloads (Pure)

• Pekka Sulkunen; "The Saturated Society: Governing Risk and Lifestyles in Consumer Culture", London, Sage, 2009

  Holm, L. & Warde, A., 2011, In: Acta Sociologica. 54, 3, p. 313-314 2 p.

  Research output: Contribution to journal › Literature review › Research
• 2010

  Consumer-oriented innovation in the food and personal care products sectors: Understanding consumers and using their insights in the innovation process

  Grunert, K. G., Jensen, B. B., Sonne, A. M., Brunsø, K., Scholderer, J., Byrne, D. V., Holm, L., Clausen, C., Friis, A., Hyldig, G., Kristensen, N. H. & Lettl, C., 2010, Consumer-Driven Innovation in Food and Personal Care Products. Cambridge: Elsevier, p. 3-24 22 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • Innovation Process 100%
  • Food 86%
  • Innovation 85%
  • Innovation Management 46%
  • Preference Formation 33%
  4 Citations (Scopus)

• Ernæring i et socialt og kulturelt perspektiv

  Holm, K. L., 2010, Ernæring, sundhed og sygdom. Krogager, H. & Olsen, I. (eds.). Munksgaard , p. 182-194 13 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

• Hvad styrer kostvanerne?

  Holm, L., Grünert, K. & Smed, S., 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 245-254 10 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

• Klimavenlig kost - hvordan? et forbrugssociologisk perspektiv

  Holm, L., 2010, Vores mad og det globale klima: etik til en varmere klode. Det Etiske Råd, p. 91-106 17 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

• Social class and body management: a qualitative exploration of differences in perceptions and practices related to health and personal body weight

  Smith, L. H. & Holm, K. L., Oct 2010, In: Appetite. 55, 2, p. 311-318 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • body weight 100%
  • Social Class 77%
  • social class 74%
  • Body Weight 58%
  • Weights and Measures 52%
  22 Citations (Scopus)
• 2009

  Ambiguous food products: consumers' views on enhanced meat

  Nissen, N. K., Sandøe, P. & Holm, K. L., 2009, Ethical futures: bioscience and food horizons. Millar, K., West, P. H. & Nerlich, B. (eds.). Wageningen Academic Publishers, p. 265-270 6 p.

  Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

• Building groups and independence: the role of food in the lives of young people in Danish sports centres

  Sylow, M. & Holm, L., 2009, In: Childhood. 16, 2, p. 213-228 16 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Sports 100%
  • Food 79%
  • food 78%
  • Youth Sports 42%
  • Group 34%
  15 Citations (Scopus)