Lotte Holm

Research output

Research output per year 1993 1996 1997 1998 1999 2002 2003 2007 2009 2012 2013 2015 2016 2017 2018 2019 2020

• 100 Journal article
• 48 Book chapter
• 13 Article in proceedings
• 11 Book
• 40 More
  • 9 Report
  • 7 Conference abstract in proceedings
  • 5 Paper
  • 5 Other contribution
  • 3 Literature review
  • 2 Conference abstract for conference
  • 2 Review
  • 1 Report chapter
  • 1 Encyclopedia chapter
  • 1 Conference abstract in journal
  • 1 Contribution to newspaper - Comment/debate
  • 1 Contribution to newspaper - Feature article
  • 1 Letter
  • 1 Working paper

Research output per year

Research output per year

Search results

• 2009

  EU food safety policy: localising contested governance

  Holm, K. L. & Halkier, B., 2009, In: European Societies: The Official Journal of the European Sociological Association. 11, 4, p. 473-493 21 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  15 Citations (Scopus)

• Food sensory issues in nutritional risk patients: an observational, interview-based study

  Sorensen, J. M., Holm, L., Frøst, M. B. & Kondrup, J., 2009, In: Clinical Nutrition Supplements. 4, 2, p. 91 1 p.

  Research output: Contribution to journal › Conference abstract in journal › Research

• Let at tygge, men svært at sluge: en interviewundersøgelse om forbrugeres og øvrige aktørers opfattelser af neutralmarineret kød [kort version]

  Nissen, N. K., Holm, K. L. & Sandøe, P., 2009, Center for Bioetik og Risikovurdering. 26 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 16).

  Research output: Book/Report › Report › Research

  647 Downloads (Pure)

• Let at tygge, men svært at sluge: en interviewundersøgelse om forbrugeres og øvrige aktørers opfattelser af neutralmarineret kød

  Nissen, N. K., Holm, L. & Sandøe, P., 2009, Frederiksberg: Center for Bioetik og Risikovurdering. 58 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 16).

  Research output: Book/Report › Report › Research

  895 Downloads (Pure)

• Sensoriske oplevelser under måltider hos patienter i ernæringsrisiko

  Sorensen, J. M., Holm, L., Frøst, M. B. & Kondrup, J., 2009, 18. årsmøde i klinisk ernæring: Århus, 2009. 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

• Smil til forbrugeren! den danske model for fødevaresikkerhed under globaliseringens vilkår

  Nielsen, A., Halkier, B. & Holm, K. L., 2009, Globaliseringens udfordringer: politiske og administrative processer under pres. Marcussen, M. & Ronit, K. (eds.). København: Hans Reitzels Forlag, p. 197-215 19 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

• Sociologiens bidrag til forståelse af ernæring og kroniske sygdomme

  Holm, K. L., 2009, In: Samfundsøkonomen. 4, p. 4-8 5 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

• The study of Nordic meals: lessons learnt

  Kjærnes, U., Holm, L., Gronow, J., Mäkelä, J. & Ekström, M. P., 2009, Meals in science and practice: interdisciplinary research and business applications. Meiselman, H. L. (ed.). Cambridge: CRC Press, p. 69-91 23 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  3 Citations (Scopus)

• 'We have to go where the money is' - dilemmas in the role of nutrition scientists: an interview study

  Folker, A. P., Holm, L. & Sandøe, P., 2009, In: Minerva. 47, p. 217-236 20 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  4 Citations (Scopus)
• 2008

  Food consumption and political agency: on concerns and practices among Danish consumers

  Halkier, B. & Holm, K. L., 2008, In: International Journal of Consumer Studies. 32, 6, p. 667-674 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  29 Citations (Scopus)

• Inverting the food pyramid? social and cultural acceptability of Walter Willett's dietary recommendations among people with weight concerns

  Nielsen, A., Korzen, S. M. & Holm, L., 2008, In: Appetite. 51, 1, p. 178-186 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  6 Citations (Scopus)

• Social and cultural acceptability of fat reduced diets among Danish overweight subjects: high-protein versus high-carbohydrate diets

  Holm, L., Hoff, A. M. T., Erichsen, L., Møhl, M., Toubro, S. & Astrup, A., 2008, In: Food Quality and Preference. 19, 1, p. 43-50 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  8 Citations (Scopus)

• User-oriented innovation in the food sector: relevant streams of research and an agenda for future work

  Grunert, K. G., Jensen, B. B., Sonne, A-M., Brunsø, K., Byrne, D. V., Clausen, C., Friis, A., Holm, K. L., Hyldig, G., Kristensen, N. H., Lettl, C. & Scholderer, J., 2008, In: Trends in Food Science & Technology. 19, 11, p. 590-602 13 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  82 Citations (Scopus)
• 2007

  Economic nutrition policy tools: useful in the challenge to combat obesity and poor nutrition?

  Jensen, J. H., Astrup, A., Haraldsdóttir, J., Frandsen, S. E., Holm, L., Jepsen, O., Kærgård, N. & Rosenørn, S. B., 2007, Akademiet for de tekniske videnskaber. 106 p.

  Research output: Book/Report › Book › Communication

• Forældreperspektiver på børns spisning: bekymringer og projekter

  Holm, L., 2007, Grönsaker eller godis?: Kulturella perspektiv på nordiske barns kosthåll. Johansson, B. (ed.). Göteborg: Handelshögskolen vid Göteborgs Universitet, p. 26-33 8 p. (CFK-Rapport; No. 2007:01).

  Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

• Forebyggelse af overvægt blandt børn og unge - oplæg til strategi

  Mølgaard, C., Dela, F., Froberg, K., Heitmann, B. L., Holm, L., Holstein, B. E., Madsen, S. A. L., Richelsen, B. & Tetens, I., 2007, Motions- og Ernæringsrådet. 104 p. (Publikation / Motions- og Ernæringsrådet; No. 2).

  Research output: Book/Report › Report › Research

• Forebyggelse af overvægt hos børn og unge: oplæg til strategi

  Translated title of the contribution: Prevention of obesity among children and adolescents--proposal for a strategyMølgaard, C., Dela, F., Froberg, K., Heitmann, B. L., Holm, K. L., Holstein, B. E., Jørgensen, K., Madsen, S. A., Richelsen, B. & Tetens, I., 2007, In: Ugeskrift for læger. 169, 24, p. 2314-2316 3 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  5 Citations (Scopus)

• Madens sociologi

  Holm, L., 2007, In: Universitetsavisen. 14, p. 14-15 2 p.

  Research output: Contribution to journal › Journal article › Communication

• Mad og velfærd: kapitel 12

  Haastrup, L., Holm, L. & Kjærnes, U., 2007, Velfærd: dimensioner og betydninger. Jensen, P. H. (ed.). København: Frydenlund Academic, p. 277-298 22 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

• Overweight men's motivations and perceived barriers towards weight loss

  Sabinsky, M. S., Toft, U., Raben, A. & Holm, L., 2007, In: European Journal of Clinical Nutrition. 61, 4, p. 526-531 6 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Overweight 100%
  • Weight Loss 92%
  91 Citations (Scopus)

• Social factors and food choice: consumption as practice

  Kjærnes, U. & Holm, L., 2007, Understanding consumers of food products. Frewer, L. & Trijp, H. V. (eds.). Boca Raton: CRC Press, p. 511-533 23 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  9 Citations (Scopus)

• Trusting, complex, quality conscious or unprotected? constructing the food consumer in different European national contexts

  Halkier, B., Holm, L., Domingues, M., Magaudda, P., Nielsen, A. & Terragni, L., 2007, In: Journal of Consumer Culture. 7, 3, p. 379-402 24 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • National Context 100%
  • Food 62%
  • Conscious 62%
  • food 56%
  • Nutrition Policy 53%
  31 Citations (Scopus)

• Økonomiske virkemidler i ernæringspolitikken: et brugbart værktøj i indsatsen mod fedme og dårlig ernæring?

  Jensen, J. H., Astrup, A., Haraldsdóttir, J., Frandsen, S. E., Holm, L., Jepsen, O., Kærgård, N. & Rosenørn, S. B., 2007, Kgs. Lyngby: Akademiet for de tekniske videnskaber. 104 p.

  Research output: Book/Report › Report › Communication
• 2006

  Dansk sociologis muligheder: arbejdsgruppe under Forskningsrådet for Samfund og Erhverv

  Heine, G., Andersen, H., Birkelund, G., Holm, L. & Tonboe, J. C., 2006, København: Statens Humanistiske Forskningsråd. 72 p.

  Research output: Book/Report › Report › Communication

• Food safety in Europe: new policy and shifting responsibilities

  Holm, L. & Halkier, B., 2006, Ethics and the politics of food: preprints of the 6. congress of the European Society for Agricultural and Food Ethics. Kaiser, M. & Lien, M. E. (eds.). Wageningen Academic Publishers, p. 157-161 5 p.

  Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

• Modern meal patterns: tensions between bodily needs and the organization of time and space

  Kristensen, S. T. & Holm, L., 2006, In: Food and Foodways. 14, 3-4, p. 151-173 23 p.

  Research output: Contribution to journal › Journal article › Research

• Shifting responsibilities for food safety in Europe: an introduction

  Halkier, B. & Holm, L., 2006, In: Appetite. 47, 2, p. 127-133 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  53 Citations (Scopus)

• Shifting responsibilities for food safety in Europe. Special section of Appetite

  Halkier, B. (ed.) & Holm, L. (ed.), 2006, In: Appetite. 47, p. 134-195 62 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  28 Citations (Scopus)
• 2005

  Befolkningens fødevareforbrug i 2004: en rapport fra Ernæringsrådet

  Haraldsdóttir, J., Holm, L. & Larsen, M. L., 2005, København: Ernæringsrådet. (Rapport / Ernæringsrådet; No. Nr. 37).

  Research output: Book/Report › Report › Communication

• Danskernes fødevareforbrug under forandring. Hidtidige positive udvikling delvis stagneret i perioden 2001-2004

  Haraldsdóttir, J., Holm, L., Larsen, M. L. & Kristiansen, M., 2005, In: Ugeskrift for læger. 167, 25-31, p. 2777-2781 5 p.

  Research output: Contribution to journal › Journal article › Research

  2 Citations (Scopus)

• Hvad styrer kostvanerne?

  Holm, L., 2005, Menneskets Ernæring. Dyerberg, J., Stender, S. & Astrup, A. (eds.). 2 ed. København: Munksgaard , p. 212-223 11 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education

• Trust in food safety in Russia, Denmark and Norway

  Berg, L., Kjaernes, U., Ganskau, E., Minina, V., Voltchkova, L., Halkier, B. & Holm, L., 2005, In: European Societies. 7, 1, p. 103-129 26 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  76 Citations (Scopus)
• 2004

  Consumers and society in dialogue: some concluding comments

  Holm, L. & Palojoki, P., 2004. 5 p.

  Research output: Contribution to conference › Paper › Research

• Eating frequency and health

  Brazdova, Z., Chapelot, D., Charzewska, J., Graaf, K. D., Henauw, S. D., Drummond, S., Heitmann, B. L., Holm, L., Lairon, D., Sobaler, A. M. L., Louis-Sylvestre, J., Maffeis, C., Rössner, S. & Westerterp-Plantenga, M., 2004, Surrey

  Research output: Other contribution › Communication

• Ernæring og valg af fødevarer

  Holm, L., 2004, In: Tidsskrift for Landoekonomi. 191, 1, p. 37-41 5 p.

  Research output: Contribution to journal › Journal article › Research

• Forringelse af ernæringsoplysningen til de danske borgere

  Richelsen, B. & Holm, L., 2004

  Research output: Other contribution › Communication

• Tillid til mad: forbrug mellem dagligdag og politisering

  Halkier, B. & Holm, L., 2004, In: Dansk Sociologi. 15, 3, p. 9-26 18 p.

  Research output: Contribution to journal › Journal article › Communication
• 2003

  Begreber om mad og sundhed

  Holm, L., 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 175-192 17 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  62 Citations (Scopus)

• Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks

  Hansen, J. S., Holm, L., Frewer, L., Robinson, P. & Sandøe, P., Oct 2003, In: Appetite. 41, 2, p. 111-21 11 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • deficit 100%
  • Food 84%
  • food 83%
  • expert 75%
  • Sociology 29%
  341 Citations (Scopus)

• Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks

  Hansen, J., Holm, L., Frewer, L., Robinson, P. & Sandøe, P., 2003, In: Appetite. 41, 41, p. 111-121 10 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  341 Citations (Scopus)

• Blaming the consumer: on the free choice of consumers and the decline in food quality in Denmark

  Holm, K. L., 2003, In: Critical Public Health. 13, 2, p. 139-154 16 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  33 Citations (Scopus)

• Det tvetydige kød

  Holm, L., 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 125-138 13 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

• Food Health Policies and Ethics: Lay Perspectives on Functional Foods

  Holm, L., 2003, In: Journal of Agricultural and Environmental Ethics. 16, 6, p. 531-544 13 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  32 Citations (Scopus)

• Hvordan er det at spise sundt?

  Holm, L., 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 151-164 14 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

• Indledning

  Holm, L., 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 15-21 6 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

• Mad, mennesker og måltider - samfundsvidenskabelige perspektiver

  Holm, L., 2003, 1. ed. København: Munksgaard . 312 p.

  Research output: Book/Report › Book › Education

• Madens betydning for patienterne

  Holm, L., 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 279-294 15 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

• Måltider på hospitalet

  Holm, L., 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 263-278 15 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

• Måltidet som socialt fællesskab

  Holm, L., 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 21-34 13 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  41 Citations (Scopus)

• Mere end risiko - om danskernes holdning til genteknologien

  Lassen, J., Holm, L. & Sandøe, P., 2003, Vedr. bioteknologi og offentlighed. Rapport fra to forskningsprojekter om genmodificeret mad, planter og forsøgsdyr. G. Tveit, K. H. Madsen & P. Sandøe (eds.). Frederiksberg: Center for Skov, Landskab og Planlægning/Københavns Universitet, p. 9-14 5 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research