Netværk
Nadja Larsen
- Institut for Fødevarevidenskab, Food Microbiology, Gut Health, and Fermentation - Akademisk medarbejder FU
Person: TAP
Åse Solvej Hansen
- Institut for Fødevarevidenskab, Food Analytics and Biotechnology - Lektor emeritus
Person: VIP
Marina Kryger Bjørklund
- Institut for Fødevarevidenskab, Food Microbiology, Gut Health, and Fermentation - Laboratoriekoordinator
Person: TAP
Henrik Dam Mortensen
Ekstern person
Birte Svensson
Ekstern person
A. E. Hayford
Ekstern person
J. Brejning
Ekstern person
James Owusu-Kwarteng
- University of Development Studies
- University for Development Studies Ghana
Ekstern person
Jean Robert Møller
- Institut for Fødevarer - Fødevarekemi og -teknologi
- Aarhus University
Ekstern person
K. Munk Petersen
Ekstern person
Christine Kere Kando
Ekstern person
Katia Sivieri
- São Paulo State University, Araraquara,
- Universidade Estadual Paulista Júlio de Mesquita Filho
Ekstern person
Prathap Kumar Shetty Halady
Ekstern person
Maher Abou Hachem
- Biochemistry and Nutrition Group, BioCentrum-DTU, Technical University of Denmark
Ekstern person
Marcel Houngbédji
Ekstern person
A. van der Aa Kühle
Ekstern person
S.W. Padonou
- Département de Nutrition et Sciences Alimentaires, Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, Cotonou
Ekstern person
S. Hønholt
Ekstern person
Peter Boldsen Knudsen
- Department of Systems Biology, Center for Microbial Biotechnology, Technical University of Denmark, Søltofts Plads, Building 221, 2800 Kgs. Lyngby
Ekstern person
A. Knudsen
- Enzyme and Protein Chemistry, Department of Systems Biology, Technical University of Denmark
Ekstern person
James Owusu-Kwarteng
- Departtment of Applied Biology, Faculty of Applied Sciences, University of Development Studies, Navrongo Campus, Ghana
Ekstern person
Fortune Akabanda
- University of Development Studies
- University for Development Studies Ghana
Ekstern person
Alis Van der Aa Kühle
Ekstern person
C. Holm
Ekstern person
R. L. K. Glover
Ekstern person
Kristian Fog Nielsen
- Department of Systems Biology, Center for Microbial Biotechnology, Technical University of Denmark, Søltofts Plads, Building 221, 2800 Kgs. Lyngby
Ekstern person
Luca Cocolin
- Dipartimento de Valorizzazione e Protezione delle Risorse Agroforestali, Grugliasco
Ekstern person
A. v. d. A. Kühle
Ekstern person
B. Svensson
- Enzyme and Protein Chemistry, Department of Systems Biology, Technical University of Denmark
- Lund University
Ekstern person
S Lassen
Ekstern person
Jean Møller
Ekstern person
J. Josephsen
Ekstern person
Niels Bohse Hendriksen
- Institut for Miljøvidenskab - Environmental microbiology & biotechnology
Ekstern person
L. P. Christensen
Ekstern person
Kalliopi Rantisou
- Dipartimento de Valorizzazione e Protezione delle Risorse Agroforestali, Grugliasco
Ekstern person
Witold Kot
Ekstern person
Amparo Gamero
Ekstern person
Julie Bernstorf Schrøder
- University of Copenhagen, Department Human Nutrition, Copenhagen
Ekstern person
S. Westall
Ekstern person
I. V. Korshunova
Ekstern person
Julie Bernstorf Schrøder
Ekstern person
Birgitte Stuer-Lauridsen
Ekstern person
L. B. Cesar
Ekstern person
M. Vancanneyt
Ekstern person
A. Yansanjav
Ekstern person
F. K. Madilo
Ekstern person
Benedicte Hald
Ekstern person
Abaidoo Robert C.
- Department of Biogical Science, Kwame Nkrumah Universityof Science and Technology
Ekstern person
Witold Kot
Ekstern person
J. Swings
Ekstern person
J. Brejning,
Ekstern person
Kerstin Skovgaard
- Danish Institute for Food and Veterinary Research
- Technical University of Denmark
Ekstern person
L. U. Guldfeldt
Ekstern person
O Chlumsky
Ekstern person
Lasse Engbo Christiansen
- Department of Informatics and Mathematcal Modelling, Technical University of Denmark, Lyngby
Ekstern person
V. Lohman
Ekstern person
Peter Westermann
Ekstern person
Roberto Pérez-Torrado
- Instituto de Agroquímica y Technología de los Alimentos, CSIC, Spain
Ekstern person
Birgit Margrethe Nøhr Nielsen
Ekstern person
K. Tano-Debrah
Ekstern person
J.D. Hounhouigan
- Département de Nutrition et Sciences Alimentaires, Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, Cotonou
Ekstern person
P L Moller
Ekstern person
Peter Westermann
- Institute of Environmental Microbiology and Biotechnology, Technical University, Lyngby
Ekstern person
G.I. Naumov
Ekstern person
Marios Mataragas
- Quality and Technology, Department of Food Sciences, Faculty of Science
- Agricultural University of Athens
Ekstern person
M. D. Cantor
Ekstern person
Elmer Kpikpi
- Kwame Nkrumah University of Science and Technology (KNUST), Biochemistry and Biotechnology, Kumasi
Ekstern person
Kitt Dupont
Ekstern person
Thomas Dyrmann Leser
Ekstern person
Kalliopi Rantisou
Ekstern person
Line Lindgaard Pedersen, BSc
- University of Copenhagen, Faculty of Life Sciences, Department of Food Science, Food Microbiology
Ekstern person
P. Lange Møller
Ekstern person
K M Petersen
Ekstern person
Joseph Hounhouigan
- University of Abomey calavi (Benin), Faculty of Agricultural Sciences, Nutrition and Food Sciences
Ekstern person
Anna Greppi
- University of Turin, Dipartimento de Valorizzazione e Protezione delle Risorse Agroforestali, Grugliasco
Ekstern person
G. I. Naumov
Ekstern person
Gunda Hansen
Ekstern person
M. L. Lao
Ekstern person
P. Westermann
- Inst. Environmental Microbiology and Biotechnology, Technical University, Lyngby, Denmark
Ekstern person
Birte Svensson
Ekstern person
Thomas Leser
Ekstern person
Louise Zeuthen
Ekstern person
Kwaku Tano-Debrah
Ekstern person
Victoria Dzogbefia
- Kwame Nkrumah University of Science and Technology (KNUST), Biochemistry and Biotechnology, Kumasi
Ekstern person
J. Haraldsdóttir
Ekstern person
Labia Iréne Ivette Ouoba
Ekstern person
I.V. Korshunova
Ekstern person
Jytte Josephsen
Ekstern person
Marianne Hammershøj
Ekstern person
Antonella Costantini
Ekstern person
Sègla Wilfrid Padonou
- Université d'Abomey-Calvi
- Faculty of Agronomic Sciences, University of Abomey-Calavi, Cotonou, Benin
Ekstern person
Djidjoho Joseph Hounhouigan
- Unversité d'Abomey-Callavi
- Faculty of Agronomic Sciences, University of Abomey-Calavi, Cotonou, Benin
Ekstern person
Patrick M F Derkx
Ekstern person
R. V. Andersen
Ekstern person
Teresa Fernández-Espinar
- Instituto de Agroquímica y Technología de los Alimentos, CSIC, Spain
Ekstern person
A Baker
Ekstern person
Witold Kot
Ekstern person
D. Joseph Hounhouigan
Ekstern person
Kamilla Munk Petersen
Ekstern person
K. Brandt
Ekstern person
L.B. Cesar
Ekstern person
Teun Boekhout
Ekstern person
S. L. Hansen
Ekstern person
Line Lindegaard Pedersen (BSc)
- University of Copenhagen, Faculty of Life Sciences, Department of Food Science, Food Microbiology
Ekstern person
Hagrétou Lingani-Sawadogo
Ekstern person
T. Kronborg Hansen
Ekstern person
S. Sefa-Dedeh
Ekstern person
M. Halm
Ekstern person
I. Hollerová
Ekstern person
Elke Brockmann
Ekstern person
Ulla Kidmose
- Institut for Fødevarer - Fødevarer, Metabolomics og Sensorik
- Aarhus University
Ekstern person
S. Jacobsen
- Enzyme and Protein Chemistri, Depart. of Systems Biology, Technical University of Denmark
Ekstern person
Peter Nissen
Ekstern person
E. S. Naumova
Ekstern person
P. G. Meaden
Ekstern person
B. Diawara
Ekstern person
Witold Kot
Ekstern person
H. Dam Mortensen
Ekstern person
H.D. Mortensen
Ekstern person
Marianne Hammershøj
Ekstern person
C Holm
Ekstern person
Jeffrey E. Christensen
- Health & Nutrition Division Discovery, Chr. Hansen A/S, Hørsholm
Ekstern person
Brejning J
Ekstern person
Juan J Córdoba
Ekstern person
Kitt Dupont
- Department of Veterinary Diagnostics and Research, Danish Institute for Food and Veterinary Research, Bülowsvej 27, 1790 København V
Ekstern person
Karin Meyer Hansen
Ekstern person
J. L. Terlabie
Ekstern person
E.S. Naumova
Ekstern person
T. Hornbæk
Ekstern person
M. Jakobsensen
Ekstern person
Hanne Østergaard Jarmer
Ekstern person
Ole Bandsholm Sørensen
Ekstern person
E. N. Ametefe
Ekstern person
Geoffroy Romaric Bayili
Ekstern person
M. Jakobseb
Ekstern person