Lene Jespersen

Phone+4535333230, +4529354733
Emailljfood.kudk
Websitehttps://food.ku.dk/

Rolighedsvej 26
1958 Frederiksberg C
Rolighedsvej 26, 1958 Frederiksberg C, 85 FÃ¸devarebygningen, 85-4-A435

Research activity per year

Nils Arneborg

nafood.kudk

Department of Food Science, Food Microbiology, Gut Health, and Fermentation - Associate Professor

Person: VIP

58 shared research output

Dennis Sandris Nielsen

dnfood.kudk

Department of Food Science, Food Microbiology, Gut Health, and Fermentation - Professor

Person: VIP

27 shared research output

Nadja Larsen

nffood.kudk

Department of Food Science, Food Microbiology, Gut Health, and Fermentation - Academic Research Staff

Person: TAP

15 shared research output

Andreas Blennow

ablplen.kudk

Department of Plant and Environmental Sciences, Section for Plant Glycobiology - Professor

Person: VIP

12 shared research output

Henrik Siegumfeldt

siegumfood.kudk

Department of Food Science, Food Microbiology, Gut Health, and Fermentation - Associate Professor

Person: VIP

11 shared research output

Finn Kvist Vogensen

fkvfood.kudk

Department of Food Science, Food Microbiology, Gut Health, and Fermentation - Associate professor emeritus

Person: VIP

11 shared research output

Lukasz Krych

krychfood.kudk

Department of Food Science, Food Microbiology, Gut Health, and Fermentation - Associate Professor

Person: VIP

5 shared research output

Jens Rikardt Andersen

jranexs.kudk

Department of Nutrition, Exercise and Sports, Nutrition and Health - Associate Professor

Person: VIP

4 shared research output

Mikael Agerlin Petersen

Person

3 shared research output

Søren Johannes Sørensen

sjsbio.kudk

Department of Biology, Microbiology - Professor

Person: VIP

2 shared research output

Hanne Frøkiær

Person

2 shared research output

Åse Solvej Hansen

aahfood.kudk

Department of Food Science, Food Analytics and Biotechnology - Associate professor emeritus

Person: VIP

1 shared research output

Simon Rasmussen

Person

1 shared research output

Jørgen Leisner

jjlsund.kudk

Department of Veterinary and Animal Sciences, Food Safety and Zoonoses - Associate Professor

Person: VIP

1 shared research output

Richard Ipsen

Person

1 shared research output

Marina Kryger Bjørklund

mhanfood.kudk

Department of Food Science, Food Microbiology, Gut Health, and Fermentation - Laboratory coordinator

Person: TAP

1 shared research output

Henrik Dam Mortensen

External person

13 shared research output

Birte Svensson

External person

5 shared research output

A. E. Hayford

External person

5 shared research output

Kim I. Sørensen

Chr. Hansen A/S (Biz)

External person

5 shared research output

Patrick M.F. Derkx

Chr. Hansen A/S (Biz)

External person

5 shared research output

J. Brejning

External person

4 shared research output

Mark Lawther

Biovelop A/S

External person

4 shared research output

James Owusu-Kwarteng

University of Development Studies
University for Development Studies Ghana

External person

3 shared research output

Jean Robert Møller

Institut for Fødevarer - Fødevarekemi og -teknologi
Aarhus University

External person

3 shared research output

Kwaku Tano-Debrah

University of Ghana

External person

3 shared research output

Jeffrey E. Christensen

Chr. Hansen A/S, Health & Nutrition Division, Hørsholm

External person

3 shared research output

K. Munk Petersen

External person

3 shared research output

Christine Kere Kando

External person

3 shared research output

Katia Sivieri

São Paulo State University, Araraquara,
Universidade Estadual Paulista Júlio de Mesquita Filho

External person

3 shared research output

Anna Greppi

Università di Torino

External person

3 shared research output

Susana Marta Isay Saad

Universidade de São Paulo

External person

3 shared research output

Prathap Kumar Shetty Halady

External person

3 shared research output

Ole Bandsholm

KMC AMBA

External person

3 shared research output

Luca Cocolin

Università di Torino

External person

3 shared research output

Sègla Wilfrid Padonou

Université d'Abomey-Calavi

External person

3 shared research output

Maher Abou Hachem

Biochemistry and Nutrition Group, BioCentrum-DTU, Technical University of Denmark

External person

3 shared research output

C. Carrigues

Chr. Hansen A/S, Physiology, Cultures & Enzymes Division

External person

3 shared research output

Kalliopi Rantsiou

Università di Torino

External person

3 shared research output

J. Hounhouigan

Université d'Abomey-Calavi

External person

2 shared research output

Marcel Houngbédji

External person

2 shared research output

K. Tano-Debrah

University of Ghana

External person

2 shared research output

A. van der Aa Kühle

External person

2 shared research output

Sofia Forssten

DuPont Nutrition and Health, Kantivk
DuPont

External person

2 shared research output

Fortune Akabanda

University of Ghana

External person

2 shared research output

Koen Venema

Maastricht University

External person

2 shared research output

Georges-Anicet Ouédraogo

BAMSB, Institut du Développement Rural

External person

2 shared research output

S.W. Padonou

Département de Nutrition et Sciences Alimentaires, Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, Cotonou

External person

2 shared research output

Joseph Hounhouigan

Université d'Abomey-Calavi

External person

2 shared research output

Richard Glover

USD/DANIDA Faculty of Applied Science

External person

2 shared research output

Rosane Freitas Schwan

Departamento de Biologia, Universidade Federal de Lavras

External person

2 shared research output

Alhassan Wuni

University for Development Studies Ghana

External person

2 shared research output

Carlota Bussolo de Souza

Maastricht University

External person

2 shared research output

Grith Mortensen

Mælke- og Ægkvalitet

External person

2 shared research output

S. Hønholt

External person

2 shared research output

Peter Boldsen Knudsen

Department of Systems Biology, Center for Microbial Biotechnology, Technical University of Denmark, Søltofts Plads, Building 221, 2800 Kgs. Lyngby

External person

2 shared research output

A. Knudsen

Enzyme and Protein Chemistry, Department of Systems Biology, Technical University of Denmark

External person

2 shared research output

James Owusu-Kwarteng

Departtment of Applied Biology, Faculty of Applied Sciences, University of Development Studies, Navrongo Campus, Ghana

External person

2 shared research output

Cíntia Lacerda Ramos

Departamento de Biologia, Universidade Federal de Lavras

External person

2 shared research output

M. Lawther

Biovelop A/S

External person

2 shared research output

S.J. Lahtinen

DuPont Nutrition and Health, Kantivk

External person

2 shared research output

Fortune Akabanda

University of Development Studies
University for Development Studies Ghana

External person

2 shared research output

Alis Van der Aa Kühle

External person

2 shared research output

Euziclei G. Almeida

Federal University of Lavras

External person

2 shared research output

Sampo J. Lahtinen

DuPont Nutrition and Health, Kantivk

External person

2 shared research output

Labia Irene I. Ouoba

London Metropolitan University

External person

2 shared research output

Sampo Lahtinen

Danisco A/S, Kantvik

External person

2 shared research output

James Owusu-Kwarteng

University of Ghana

External person

2 shared research output

Wilfrid Padonou

Université d'Abomey-Calavi

External person

2 shared research output

Maher Abou Hachem

Technical University of Denmark

External person

2 shared research output

Gunda Hansen

Danisco Deutschland GmbH

External person

2 shared research output

Jane P. Sutherland

London Metropolitan University

External person

2 shared research output

Claus Lindvald Johansen

DuPont Nutrition Biosciences ApS

External person

2 shared research output

G. Vieira-Dalodé

Université d'Abomey-Calavi

External person

2 shared research output

Fortune Akabanda

University of Development Studies, Navrongo, Ghana

External person

2 shared research output

C. Holm

External person

2 shared research output

Maria Angela Tallarico Adorno

Universidade de São Paulo

External person

2 shared research output

James Owusu-Kwarteng

University for Development Studies, Navrongo

External person

2 shared research output

R. L. K. Glover

External person

2 shared research output

Kristian Fog Nielsen

Department of Systems Biology, Center for Microbial Biotechnology, Technical University of Denmark, Søltofts Plads, Building 221, 2800 Kgs. Lyngby

External person

2 shared research output

Luca Cocolin

Dipartimento de Valorizzazione e Protezione delle Risorse Agroforestali, Grugliasco

External person

2 shared research output

Amarachukwu Anyogu

University of Westminster

External person

2 shared research output

A. v. d. A. Kühle

External person

2 shared research output

H. Röytiö

DuPont Nutrition and Health, Kantivk

External person

2 shared research output

Henna Röytiö

DuPont Nutrition and Health, Kantivk

External person

2 shared research output

B. Svensson

Enzyme and Protein Chemistry, Department of Systems Biology, Technical University of Denmark
Lund University

External person

2 shared research output

O. Bandsholm

KMC AMBA

External person

2 shared research output

Birte Svensson

Enzyme and Protein Chemistry

External person

2 shared research output

Kwaku Tano-Debrah

Department of Nutrition and Food Science, University of Ghana

External person

2 shared research output

Ulf Andersen

Arla Foods

External person

2 shared research output

Maria J. Andrade

University of Extremadura

External person

2 shared research output

D. Joseph Hounhouigan

Université d'Abomey-Calavi

External person

1 shared research output

S Lassen

External person

1 shared research output

Jean Møller

External person

1 shared research output

Christophe Chambon

Plate-forme protéomique

External person

1 shared research output

J. Josephsen

External person

1 shared research output

Nick Nørreby Larsen

Thise Dairy

External person

1 shared research output

S. Forssten

Danisco Health and Nutrition

External person

1 shared research output

Elif I. Ekinci

University of Melbourne

External person

1 shared research output

Micol Purrotti

University of Turin

External person

1 shared research output

Niels Bohse Hendriksen

Institut for Miljøvidenskab - Environmental microbiology & biotechnology

External person

1 shared research output

P.M.F. Derkx

Chr. Hansen A/S

External person

1 shared research output

L. P. Christensen

External person

1 shared research output

B. Svensson

Technical University of Denmark

External person

1 shared research output

Kalliopi Rantisou

Dipartimento de Valorizzazione e Protezione delle Risorse Agroforestali, Grugliasco

External person

1 shared research output

K.M. Hansen

CP Kelko ApS

External person

1 shared research output

Roberto Pérez-Torrado

Instito de Agroquímica y Tecnología de los Alimentos

External person

1 shared research output

M.A. Hachim

Technical University of Denmark

External person

1 shared research output

Witold Kot

External person

1 shared research output

Hagrétou Sawadogo-Lingani

Département Technologie Alimentaire/IRSAT/CNRST

External person

1 shared research output

Richard Glover

University of Development Studies, Applied Biology, Navrongo,

External person

1 shared research output

Amparo Gamero

External person

1 shared research output

Julie Bernstorf Schrøder

University of Copenhagen, Department Human Nutrition, Copenhagen

External person

1 shared research output

Patrick M.F. Derkx

Chr. Hansen A/S

External person

1 shared research output

Julie Bernstorf Schrøder

Dept. Human Nutrition

External person

1 shared research output

Rosane Freitas Schwan

Federal University of Lavras

External person

1 shared research output

S. Westall

External person

1 shared research output

Hayford Ofori

Council for Scientific and Industrial Research

External person

1 shared research output

S. Forssten

DuPont Nutrition and Health, Kantivk

External person

1 shared research output

Peter Westermann

Technical University of Denmark

External person

1 shared research output

I. V. Korshunova

External person

1 shared research output

Maiken Lund Jensen

Chr. Hansen A/S (Biz)

External person

1 shared research output

Urska Lesnik

University of Ljubijana

External person

1 shared research output

Christel Garrigues

Chr. Hansen A/S (Biz)

External person

1 shared research output

Sara Valmorri

Università degli Studi di Teramo

External person

1 shared research output

Julie Bernstorf Schrøder

External person

1 shared research output

Ana C. Mendes

Technical University of Denmark, National Food Institute

External person

1 shared research output

Birgitte Stuer-Lauridsen

External person

1 shared research output

Anni Øyan Pedersen

Danish Pig Production

External person

1 shared research output

L. B. Cesar

External person

1 shared research output

Charles Parkouda

IRSAT/CNRST

External person

1 shared research output

M. Vancanneyt

External person

1 shared research output

Wisdom Kofi Amoa-Awua

Council for Scientific and Industrial Research

External person

1 shared research output

Anni Øyan Pedersen

Danish Agriculture and Food Council

External person

1 shared research output

A. Yansanjav

External person

1 shared research output

Sampo J. Lahtinen

Danisco Health & Nutrition

External person

1 shared research output

Søren Lillevang

Arla Foods

External person

1 shared research output

Maria Aparecida G. Souza-Dias

Federal University of Lavras

External person

1 shared research output

Line Holler Mielby

Institut for Fødevarer - Fødevarer, Metabolomics og Sensorik

External person

1 shared research output

M. Larsen

Steins Laboratory

External person

1 shared research output

Rosane F. Schwan

Federal University of Lavras

External person

1 shared research output

F. K. Madilo

External person

1 shared research output

Kim I. Sørensen

Chr. Hansen A/S

External person

1 shared research output

Benedicte Hald

External person

1 shared research output

Fortune Akabanda

University for Development Studies

External person

1 shared research output

Abaidoo Robert C.

Department of Biogical Science, Kwame Nkrumah Universityof Science and Technology

External person

1 shared research output

W.G.T. Willats

Københavns Universitet

External person

1 shared research output

K. Tano-Debrah

University of Ghana

External person

1 shared research output

Alain Brice Vouidibio Mbozo

Université Marien Ngouabi

External person

1 shared research output

Cíntia Lacerda Ramos

Federal University of Lavras

External person

1 shared research output

K. Kpodo

CSIR-Food Research Institute

External person

1 shared research output

Witold Kot

External person

1 shared research output

J. Swings

External person

1 shared research output

J. Brejning,

External person

1 shared research output

Helen Baxter

University of Melbourne

External person

1 shared research output

Kerstin Skovgaard

Danish Institute for Food and Veterinary Research
Technical University of Denmark

External person

1 shared research output

L. U. Guldfeldt

External person

1 shared research output

Lasse Engbo Christiansen

Danmarks Tekniske Universitet

External person

1 shared research output

C. Holm

Danish Dairy Board

External person

1 shared research output

Charles Parkouda

Food Technology Department (DTA/IRSAT/CNRST)

External person

1 shared research output

O Chlumsky

External person

1 shared research output

S. Lahtinen

University of Copenhagen

External person

1 shared research output

R. Glover

University of Development Studies, Navrongo, Ghana

External person

1 shared research output

Lasse Engbo Christiansen

Department of Informatics and Mathematcal Modelling, Technical University of Denmark, Lyngby

External person

1 shared research output

V. Lohman

External person

1 shared research output

Peter Westermann

External person

1 shared research output

Bernhard Hube

Hans-Knoell-Institute

External person

1 shared research output

Miin Chan

University of Melbourne

External person

1 shared research output

Erik Høier

Chr. Hansen A/S (Biz)

External person

1 shared research output

Alan Mackie

University of Leeds

External person

1 shared research output

Weihuan Fang

Zhejiang University Institute of Preventive Veterinary Medicine

External person

1 shared research output

Marianne Hammershøj

Institut for Fødevarer - Fødevarekemi og -teknologi

External person

1 shared research output

B. Diawara

DTA/IRSAT/CNRST Ouagadougou

External person

1 shared research output

Roberto Pérez-Torrado

Instituto de Agroquímica y Technología de los Alimentos, CSIC, Spain

External person

1 shared research output

Birgit Margrethe Nøhr Nielsen

External person

1 shared research output

Andrea Budde-Niekiel

Danisco Deutschland GmbH

External person

1 shared research output

Richard L.K. Glover

University for Development Studies, Navrongo Campus

External person

1 shared research output

Caio C.T.C. Rachid

Federal University of Lavras

External person

1 shared research output

K. Tano-Debrah

External person

1 shared research output

Patrizia Romano

University of Basilicata

External person

1 shared research output

H. Mäkeläinen

Danisco Health and Nutrition, Kantvik, Finland

External person

1 shared research output

Jacqueline Wilmes

Danisco A/S (Biz)

External person

1 shared research output

Angela Capece

University of Basilicata

External person

1 shared research output

Victoria Appiah

University of Ghana

External person

1 shared research output

Amparo Querol

Instituto de Agroquímica y Technología de los Alimentos, CSIC, Spain

External person

1 shared research output

Manuel D. Gacutan Jr.

Visayas State University, Department of Animal Science

External person

1 shared research output

J.D. Hounhouigan

Département de Nutrition et Sciences Alimentaires, Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, Cotonou

External person

1 shared research output

Bent Borg Jensen

Danish Pig Production

External person

1 shared research output

R. Glover

University for Development Studies, Navrongo, Ghana

External person

1 shared research output

P L Moller

External person

1 shared research output

Peter Westermann

Institute of Environmental Microbiology and Biotechnology, Technical University, Lyngby

External person

1 shared research output

Aldo Corsetti

Università degli Studi di Teramo

External person

1 shared research output

L. Jepsen

Danish Dairy Board

External person

1 shared research output

F. Akabanda

University for Development Studies, Navronga

External person

1 shared research output

G.I. Naumov

External person

1 shared research output

K. Bandsholm

KMC AMBA

External person

1 shared research output

Marios Mataragas

Quality and Technology, Department of Food Sciences, Faculty of Science
Agricultural University of Athens

External person

1 shared research output

R.L.K. Glover

University of Development Studies

External person

1 shared research output

A.S. Hansen

University of Copenhagen

External person

1 shared research output

Anders Hans Honoré

DuPont Nutrition Biosciences ApS

External person

1 shared research output

Promiselynda I. Obioha

London Metropolitan University

External person

1 shared research output

A. Knudsen

Technical University of Denmark

External person

1 shared research output

M. D. Cantor

External person

1 shared research output

Markku Saarinen

DuPont Nutrition and Health, Kantivk

External person

1 shared research output

Félix Núñez

University of Extremadura

External person

1 shared research output

Margaret Owusu

Council for Scientific and Industrial Research

External person

1 shared research output

Elmer Nayra Kpikpi

University of Development Studies

External person

1 shared research output

Elmer Kpikpi

Kwame Nkrumah University of Science and Technology (KNUST), Biochemistry and Biotechnology, Kumasi

External person

1 shared research output

Nuria Canibe

HBS, Mikrobiologi og Mavetarmsundhed

External person

1 shared research output

Kitt Dupont

External person

1 shared research output

Ole Bandsholm

External person

1 shared research output

Elmer Nayra Kpikpi

Faculty of Applied Sciences

External person

1 shared research output

Thomas Mathiasen

TM-Innovation

External person

1 shared research output

Thomas Dyrmann Leser

External person

1 shared research output

Marije Akkerman

Aarhus Universitet
Aarhus University

External person

1 shared research output

María Gudjónsdóttir

Technical University of Denmark, National Food Institute

External person

1 shared research output

Alicia Rodríguez

University of Extremadura

External person

1 shared research output

Michel Hébraud

Plate-forme protéomique

External person

1 shared research output

Kalliopi Rantisou

External person

1 shared research output

James Owusu-Kwarteng

University for Development Studies, Navrongo, Ghana

External person

1 shared research output

Barbara Vad Andersen

Aarhus University

External person

1 shared research output

B. Diawara

IRSAT-CNRST

External person

1 shared research output

Line Lindgaard Pedersen, BSc

University of Copenhagen, Faculty of Life Sciences, Department of Food Science, Food Microbiology

External person

1 shared research output

P. Lange Møller

External person

1 shared research output

K M Petersen

External person

1 shared research output

S. Forssten

DuPont Nutrition and Health, Kantivk

External person

1 shared research output

Mette Dines Cantor

Chr. Hansen AS

External person

1 shared research output

Joseph Hounhouigan

University of Abomey calavi (Benin), Faculty of Agricultural Sciences, Nutrition and Food Sciences

External person

1 shared research output

Wilfrid Padonou

Université d'Abomey-Calavi

External person

1 shared research output

Giovanna Suzzi

Università degli Studi di Teramo

External person

1 shared research output

Noèl Akissoe

Université d'Abomey-Calavi

External person

1 shared research output

Anna Greppi

University of Turin, Dipartimento de Valorizzazione e Protezione delle Risorse Agroforestali, Grugliasco

External person

1 shared research output

Victoria Pearl Dzogbefia

Kwame Nkrumah University of Science and Technology

External person

1 shared research output

G. I. Naumov

External person

1 shared research output

Gunda Hansen

External person

1 shared research output

Silvia Llopis

Instituto de Agroquímica y Technología de los Alimentos, CSIC, Spain

External person

1 shared research output

Elmer Nayra Kpikpi

Kwame Nkrumah University of Science and Technology

External person

1 shared research output

M. L. Lao

External person

1 shared research output

P. Westermann

Inst. Environmental Microbiology and Biotechnology, Technical University, Lyngby, Denmark

External person

1 shared research output

Joseph D. Hounhouigan

Université d'Abomey-Calavi

External person

1 shared research output

Birte Svensson

External person

1 shared research output

S. Lahtinen

Danisco Health and Nutrition, Kantvik, Finland

External person

1 shared research output

Thomas Leser

External person

1 shared research output

K.I. Sørensen

Chr. Hansen A/S

External person

1 shared research output

Fortune Akabanda

Department of Nutrition and Food Science, University of Ghana

External person

1 shared research output

Louise Zeuthen

External person

1 shared research output

Kwaku Tano-Debrah

External person

1 shared research output

Hagrétou Sawadogo-Lingani

Food Technology Department (DTA/IRSAT/CNRST)

External person

1 shared research output

Victoria Dzogbefia

Kwame Nkrumah University of Science and Technology (KNUST), Biochemistry and Biotechnology, Kumasi

External person

1 shared research output

J. Haraldsdóttir

External person

1 shared research output

Henrik Max Jensen

DuPont Nutrition Biosciences ApS

External person

1 shared research output

C. Garrigues

Chr. Hansen A/S, Physiology, Cultures & Enzymes Division

External person

1 shared research output

S. Lahtinen

Danisco Health and Nutrition

External person

1 shared research output

Labia Iréne Ivette Ouoba

External person

1 shared research output

M. Teresa Fernández-Espinar

Instituto de Agroquímica y Tecnología de los Alimentos

External person

1 shared research output

I.V. Korshunova

External person

1 shared research output

Jytte Josephsen

External person

1 shared research output

Marianne Hammershøj

External person

1 shared research output

Antonella Costantini

External person

1 shared research output

Joseph Hounhouigan

Université d'Abomey-Calavi

External person

1 shared research output

M. Halm

CSIR-Food Research Institute

External person

1 shared research output

Sègla Wilfrid Padonou

Université d'Abomey-Calvi
Faculty of Agronomic Sciences, University of Abomey-Calavi, Cotonou, Benin

External person

1 shared research output

Djidjoho Joseph Hounhouigan

Unversité d'Abomey-Callavi
Faculty of Agronomic Sciences, University of Abomey-Calavi, Cotonou, Benin

External person

1 shared research output

K. Tano-Debrah

University of Ghana

External person

1 shared research output

Patrick M F Derkx

External person

1 shared research output

Peter Boldsen Knudsen

Center for Microbial Biotechnology

External person

1 shared research output

Antje Heyken

Hans-Knoell-Institute

External person

1 shared research output

R. V. Andersen

External person

1 shared research output

Teresa Fernández-Espinar

Instituto de Agroquímica y Technología de los Alimentos, CSIC, Spain

External person

1 shared research output

A Baker

External person

1 shared research output

Witold Kot

External person

1 shared research output

R. Glover

University for Development Studies, Navrongo

External person

1 shared research output

D. Joseph Hounhouigan

External person

1 shared research output

K.I. Sørensen

Chr. Hansen A/S (Biz)

External person

1 shared research output

Mathurin C. Nago

Université d'Abomey-Calvi

External person

1 shared research output

Anette Granly Koch

Danish Meat Research Institute

External person

1 shared research output

Ulla Kidmose

Danish Institute of Agricultural Sciences
Aarhus University

External person

1 shared research output

Kamilla Munk Petersen

External person

1 shared research output

K. Brandt

External person

1 shared research output

L.B. Cesar

External person

1 shared research output

Teun Boekhout

External person

1 shared research output

S. L. Hansen

External person

1 shared research output

Line Lindegaard Pedersen (BSc)

University of Copenhagen, Faculty of Life Sciences, Department of Food Science, Food Microbiology

External person

1 shared research output

Hagrétou Lingani-Sawadogo

External person

1 shared research output

Kristian Fog Nielsen

Center for Microbial Biotechnology

External person

1 shared research output

T. Kronborg Hansen

External person

1 shared research output

Hamid B. Ghoddusi

London Metropolitan University

External person

1 shared research output

Bea Nielsen

Nor-Natur ApS, Avedøre

External person

1 shared research output

S. Sefa-Dedeh

External person

1 shared research output

M. Halm

External person

1 shared research output

Sara Valmorri

Universita Studia di Teraino

External person

1 shared research output

Bréhima Diawara

IRSAT, Food Technology, Ouagadougou

External person

1 shared research output

M. Lawther

Technical University of Denmark

External person

1 shared research output

P.M.F. Derkx

Chr. Hansen A/S (Biz)

External person

1 shared research output

I. Hollerová

External person

1 shared research output

Bernice Awusi

University of Ghana

External person

1 shared research output

Nuria Canibe

Immunologi og mikrobiologi

External person

1 shared research output

Richard L.K. Glover

University of Development Studies

External person

1 shared research output

Fausti Gardini

University of Bologna

External person

1 shared research output

Thatiana de Mello Tieghi

São Paulo State University, Araraquara,

External person

1 shared research output

Elke Brockmann

External person

1 shared research output

Mette Marie Løkke

Arla Foods
Aarhus University

External person

1 shared research output

Ulla Kidmose

Institut for Fødevarer - Fødevarer, Metabolomics og Sensorik
Aarhus University

External person

1 shared research output

Bréhima Diawara

Département de Technologie Alimentaire

External person

1 shared research output

Fortune Akabanda

University for Development Studies, Navrongo

External person

1 shared research output

J. Owusu-Kwarteng

University of Development Studies, Navrongo, Ghana

External person

1 shared research output

Sofia D. Forssten

DuPont Nutrition and Health, Kantivk

External person

1 shared research output

S. Lahtinen

Danisco A/S, Kantvik

External person

1 shared research output

S. Jacobsen

Enzyme and Protein Chemistri, Depart. of Systems Biology, Technical University of Denmark

External person

1 shared research output

James Owusu-Kwarteng

University for Development Studies

External person

1 shared research output

H. Mäkeläinen

Danisco Health and Nutrition

External person

1 shared research output

Thatiana de Mello Tieghi

Universidade Estadual Paulista Júlio de Mesquita Filho

External person

1 shared research output

Peter Nissen

External person

1 shared research output

E. S. Naumova

External person

1 shared research output

Thomas B. Rasmussen

Chr. Hansen A/S (Biz)

External person

1 shared research output

Thomas B. Rasmussen

Novo Nordisk A/S (Biz)

External person

1 shared research output

Line Ahm Mielby

Aarhus University

External person

1 shared research output

A. Blennow

Danisco Health and Nutrition

External person

1 shared research output

Lingli Jiang

University of Oslo

External person

1 shared research output

P. G. Meaden

External person

1 shared research output

B. Diawara

External person

1 shared research output

Y.E. Madodé

Université d'Abomey-Calavi

External person

1 shared research output

Peter Raspor

University of Ljubijana

External person

1 shared research output

Witold Kot

External person

1 shared research output

H. Dam Mortensen

External person

1 shared research output

H.D. Mortensen

External person

1 shared research output

Marianne Hammershøj

External person

1 shared research output

Warda S. Abdelgadir

Food Research Centre

External person

1 shared research output

H. Sawadogo-Lingani

IRSAT-CNRST

External person

1 shared research output

Adam Baker

Exiqon A/S

External person

1 shared research output

F. Akabanda

University for Development Studies, Navrongo, Ghana

External person

1 shared research output

C Holm

External person

1 shared research output

Giovanna Suzzi

Universita Studi di Teraino

External person

1 shared research output

Ioannis S. Chronakis

Division of Industrial Food Research

External person

1 shared research output

Kate Howell

University of Melbourne

External person

1 shared research output

Jeffrey E. Christensen

Health & Nutrition Division Discovery, Chr. Hansen A/S, Hørsholm

External person

1 shared research output

Brejning J

External person

1 shared research output

Juan J Córdoba

External person

1 shared research output

Hagrétou Sawadogo-Lingani

IRSAT, Food Technology, Ouagadougou

External person

1 shared research output

Julie Bernstorf Schrøder

Technical University of Denmark

External person

1 shared research output

Kitt Dupont

Department of Veterinary Diagnostics and Research, Danish Institute for Food and Veterinary Research, Bülowsvej 27, 1790 København V

External person

1 shared research output

Karin Meyer Hansen

External person

1 shared research output

J. L. Terlabie

External person

1 shared research output

E.S. Naumova

External person

1 shared research output

Arne Buchholz

Danisco Deutschland GmbH

External person

1 shared research output

T. Hornbæk

External person

1 shared research output

Roseane F. Schwan

Federal University of Lavras

External person

1 shared research output

Silvia Llopis

Instituto de Agroquímica y Tecnología de las Alimentos

External person

1 shared research output

Bréhima Diawara

Food Technology Department (DTA/IRSAT/CNRST)

External person

1 shared research output

M. Jakobsensen

External person

1 shared research output

Hanne Østergaard Jarmer

External person

1 shared research output

Ole Bandsholm Sørensen

External person

1 shared research output

Josué Delgado

University of Extremadura

External person

1 shared research output

J. Owusu-Kwarteng

University for Development Studies, Navrongo

External person

1 shared research output

E. N. Ametefe

External person

1 shared research output

Geoffroy Romaric Bayili

External person

1 shared research output

M. Jakobseb

External person

1 shared research output

Amparo Querol

Instituto de Agroquímica y Tecnología de las Alimentos

External person

1 shared research output

Gunvor Marten

Danisco A/S (Biz)

External person

1 shared research output

Ling Nubariene

University of Copenhagne

External person

1 shared research output

Maria Kümpel Nørgaard

Arla Foods

External person

1 shared research output

Tomas Jacobsen

Danish Meat Research Institute

External person

1 shared research output

Birgitte Stuer-Lauridsen

Chr. Hansen A/S (Biz)

External person

1 shared research output

Lene Jespersen

Network