Billede af John Elmerdahl Olsen

John Elmerdahl Olsen

Cand. med. vet., PhD., Dr. med. vet.

1991 …2020

Publikationer pr. år

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Henrik Christensen

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Anders Dalsgaard

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Søren Saxmose Nielsen

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Peter Panduro Damborg

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Hanne Ingmer

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Dorte Frees

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Ole Lerberg Nielsen

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Priscila Regina Guerra

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Inge Larsen

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Yaovi Mahuton Gildas Hounmanou

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Lars-Inge Larsson

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Rikke Heidemann Olsen

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Leonardo Victor de Knegt

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Jens Peter Nielsen

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Kirsten Schauser

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Dennis Sandris Nielsen

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Henrik C. Wegener

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Jørgen Leisner

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Finn Kvist Vogensen

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Ida Thøfner

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Arshnee Moodley

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Matt Denwood

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Pernille Gymoese

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Helena Mejer

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Malene Skovsted Cilieborg

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Nils Brünner

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Sofie Kromann

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Louise Kruse Jensen

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Henrik Elvang Jensen

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Jørgen Dejgård Jensen

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Susanne Knøchel

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Hans Houe

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Páll S. Leifsson

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Lone Brøndsted

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Henry Madsen

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Asger Lundorff Jensen

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Esben Østergaard Eriksen

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Lone Madsen

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Tariq Halasa

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Duc Ninh Nguyen

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Søren Wedel Svenningsen

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Per Torp Sangild

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Paul Robert Hansen

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Kåre Mølbak

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Hans Henrik Dietz

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Stig Milan Thamsborg

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Thomas Thymann

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M. S. Chadfield

Ekstern person

D. J. Brown

Ekstern person

S. Aabo

Ekstern person

Ø. Angen

Ekstern person

U. M. Minga

Ekstern person

M. M. A. Mtambo

  • Tanzania Industrial Research Developments Organisation TIRDO Complex DSM Tanzania

Ekstern person

P.N. Nyaga

  • University of Nairobi

Ekstern person

L.W. Njagi

  • University of Nairobi

Ekstern person

P.G. Mbuthia

  • University of Nairobi

Ekstern person

P. L. M. Msoffe

Ekstern person

E. Skadhauge

Ekstern person

M. N. Skov

Ekstern person

F. M. Aarestrup

Ekstern person

M. L. Grøndahl

Ekstern person

Tim Brocklehurst

  • Institute of Food Research

Ekstern person

M. Berner Hansen

Ekstern person

D. J. Platt

Ekstern person

G.M. Mugera

  • University of Nairobi

Ekstern person

P. S. Gwakisa

Ekstern person

Gitte Sørensen

  • National Food Institute
  • Statens Serum Institut
  • Technical University of Denmark

Ekstern person

R. H. Mdegela

  • Sokoine University of Agriculture

Ekstern person

M. Chriél

Ekstern person

D. Lau Baggesen

Ekstern person

Frederique Pasquali

  • University of Bologna

Ekstern person

L.C. Bebora

  • University of Nairobi

Ekstern person

A. M. Katule

Ekstern person

M. G. S. Yongolo

Ekstern person

Kaare Græsbøll

  • Department of Applied Mathematics and Computer Science, Technical University of Denmark, Kongens Lyngby
  • Technical University of Denmark
  • Danmarks Tekniske Universitet

Ekstern person

F. Dziva

Ekstern person

Gitte M. Knudsen

  • Institute of Food Research

Ekstern person

L. Rossen

Ekstern person

Jeffrey Hoorfar

  • Division of Microbiology and Risk Assessment

Ekstern person

A.M. Hammerum

  • Statens Serum Institut

Ekstern person

B. Carstensen

Ekstern person

M. Madsen

Ekstern person

A. M. Lupindu

  • Sokoine University of Agriculture

Ekstern person

H. Strøm

Ekstern person

Antonia Anna Lettini

  • World Health Organization

Ekstern person

O. F. Rasmussen

Ekstern person

Vittoria Danino-Appelton

  • Institute of Food Research

Ekstern person

K. Mohan

Ekstern person

Rene S. Hendriksen

  • Division of Microbiology and Risk Assessment
  • Technical University of Denmark
  • Danmarks Tekniske Universitet

Ekstern person

T. K. Jensen

Ekstern person

Lisa Barco

  • OIE

Ekstern person

R. Mutters

Ekstern person

K. Kristensson

Ekstern person

Uswege M Minga

  • The Open University of Tanzania
  • Tumaini University

Ekstern person

D.J. Brown

Ekstern person

Vittoria Danino-Appleton

  • Norwich Research Park

Ekstern person

A. P. Muhairwa

  • Sokoine University of Agriculture

Ekstern person

Charlotta Löfström

  • Division of Microbiology and Risk Assessment

Ekstern person

O.F. Rasmussen,

Ekstern person

Robinson H Mdegela

  • Sokoine University of Agriculture

Ekstern person

P. Lange Møller

Ekstern person

Pimlapas Leekitcharoenphon

  • Division of Microbiology and Risk Assessment
  • Technical University of Denmark

Ekstern person

S. K. Mutayoba

Ekstern person

P.S. Gwakisa

  • Sokoine University of Agriculture

Ekstern person

Enzo Cortini

  • World Health Organization

Ekstern person

U. Minga

  • Open University of Tanzania

Ekstern person

Louise Matthews

  • University of Glasgow

Ekstern person

G. Majgaard Jensen

Ekstern person

M. Thorpdahl

Ekstern person

Yvonne Agersø

  • DTU Food, Technical University of Denmark, Søborg, Denmark.

Ekstern person

Athumani M Lupindu

  • Sokoine University of Agriculture

Ekstern person

Y. Jin

Ekstern person

D. A. Caugant

Ekstern person

Søren Aabo

  • Division of Microbiology and Risk Assessment

Ekstern person

Antonietta Gattuso

Ekstern person

Mia Torpdahl

  • Statens Serum Institut

Ekstern person

C. N. Larsen

Ekstern person

Anders Gorm Pedersen

  • Danmarks Tekniske Universitet

Ekstern person

Peter Kuhnert

  • University of Berne

Ekstern person

Vittoria Danino

  • Institute of Food Research

Ekstern person

Gitte Knudsen

  • Danmarks Tekniske Universitet

Ekstern person

P. A. Barrow

Ekstern person

A. A. S. Katakweba

  • Sokoine University of Agriculture

Ekstern person

F.m. Aarestrup

Ekstern person

Damiano Comin

Ekstern person

Balichene Madoshi

  • Sokoine University of Agriculture

Ekstern person

Gitte Knudsen

  • Institute of Food Research

Ekstern person

Antonia Ricci

  • OIE

Ekstern person

Gitte Maegaard Knudsen

  • Division of Industrial Food Research

Ekstern person

Elisabetta Delibato

Ekstern person

Peter L M Msoffe

Ekstern person

Niels Frimodt-Møller

  • Statens Serum Institut

Ekstern person

K. Pedersen

Ekstern person

Abdul S. Katakweba

  • Sokoine University of Agriculture

Ekstern person

Erik Rattenborg

  • Mejeriforeningen
  • Landbrug and Fødevarer F.m.b.A
  • Videncentret for Landbrug

Ekstern person

Josep Casadesús

  • University of Seville

Ekstern person

M. M . Mtambo

  • Sokoine University of Agriculture

Ekstern person

Peter Kuhnert

  • University of Bern

Ekstern person

Frank Møller Aarestrup

  • Danish Institute for Food and Veterinary Research

Ekstern person

A. Malakauskas

  • Lithuanian Veterinary Academy
  • Lithuanian University of Health Sciences

Ekstern person

Peter Ruhdal Jensen

  • Center for Systems Microbiology

Ekstern person

M. M. A. Mtambo

  • Sokoine University of Agriculture

Ekstern person

Elena Ramon

  • World Health Organization

Ekstern person

P. Kuhnert

Ekstern person

Sebastien Lemire

  • Center for Systems Microbiology
  • Technical University of Denmark

Ekstern person

Anders Mellerup

  • Biologisk Institut, Københavns Universitet
  • Technical University of Denmark

Ekstern person

U. Minga

  • Sokaine University of Agriculture

Ekstern person

Anette M. Hammerum

  • Statens Serum Institut

Ekstern person

Jakob Møller-Jensen

  • University of Southern Denmark

Ekstern person

B. Nielsen

Ekstern person

Amandus P. Muhairwa

  • Sokoine University of Agriculture

Ekstern person

C. G. Nielsen

Ekstern person

Madundo M Mtambo

Ekstern person

J. C. Hinton

  • Trinity College Dublin

Ekstern person

Kirsten Hobolt Hoegh-Andersen

Ekstern person

Kwasi Obiri-Danso

Ekstern person

J. Vintov

Ekstern person

Carmen Pin

  • Institute of Food Research

Ekstern person

Gitte M. Knudsen

  • Norwich Research Park

Ekstern person

Jay Hinton

  • Trinity College Dublin

Ekstern person

Karl Pedersen

  • Division of Microbiology and Risk Assessment

Ekstern person

Jay C. D. Hinton

  • Trinity College Dublin

Ekstern person

Alessandra De Cesare

Ekstern person

J. L. Larsen

Ekstern person

V. Danino-Appleton

  • Institute of Food Research

Ekstern person

G. Rusul

Ekstern person

O. E. Heuer

Ekstern person

Eva Litrup

  • Statens Serum Institut

Ekstern person

D.K. Byarugaba

  • Makerere University

Ekstern person

Mindaugas Malakauskas

  • Lithuania Veterinary Academy

Ekstern person

Manuela Mander

Ekstern person

M. E. Rottenberg

Ekstern person

S. Nordentoft

Ekstern person

Mercy Jemima Newman

  • Microbiology Department, University of Ghana Medical School, Accra, Ghana.

Ekstern person

E. Eriksson

Ekstern person

N. A. Mwalusanya

Ekstern person

Joachim Frey

  • University of Berne

Ekstern person

Gitte Maegaard Knudsen

Ekstern person

L.C. Bebora

  • Univeristy of Nairobi

Ekstern person

Sigita Ramonaite

  • Lithuanian University of Health Sciences

Ekstern person

B. Pot

Ekstern person

J. Larsen

Ekstern person

Jay Hinton

  • Institute of Food Research

Ekstern person

L. Barco

  • OIE

Ekstern person

Federica Barrucci

  • OIE

Ekstern person

E. Katunguka-Rwakishaya

  • Makerere University

Ekstern person

C.E. Zinn

Ekstern person

Søren Aabo

  • National Food Institute, Technical University of Denmark
  • Technical University of Denmark
  • Technical University of Denmark

Ekstern person

Liselotte Rothmann Norup

  • Department of Animal Science, Aarhus University

Ekstern person

U.M. Minga,

Ekstern person

Nils Toft

  • National Veterinary Institute, Technical University of Denmark, Frederiksberg

Ekstern person

Gerardo Manfreda

  • University of Bologna

Ekstern person

H. N. Rasmussen

Ekstern person

Alessandra Longo

  • World Health Organization

Ekstern person

U.M. Minga

  • The Open University of Tanzania

Ekstern person

J. Bagger

Ekstern person

Jurgita Buneviciené

  • Lithuanian Veterinary Academy

Ekstern person

Frank Møller Aarestrup

  • Division of Microbiology and Risk Assessment

Ekstern person

Ivan Rychlik

  • Veterinary Research Institute
  • Charles University

Ekstern person

Antonia Ricci

  • World Health Organization

Ekstern person

J. Bresciani

Ekstern person

S. Rubino

Ekstern person

Tina Sørensen Dalgaard

  • Department of Animal Science, Aarhus University

Ekstern person

Lisa Barco

  • World Health Organization

Ekstern person

K. Muhamad

Ekstern person

H. R. Juul-Madsen

Ekstern person

Lasse Engbo Christiansen

  • Department of Applied Mathematics and Computer Science, Technical University of Denmark, Lyngby, Denmark.

Ekstern person

M. A. Unmack

Ekstern person

Michele Sonnessa

Ekstern person

S. Mrenoski,

Ekstern person

U. Minga

  • Sokoine University of Agriculture

Ekstern person

E. J. Threlfall

  • Health Protection Agency

Ekstern person

B. W. Wee

Ekstern person

L. Dijkshoorn

Ekstern person

K. S. Møller

Ekstern person

J. Hommez

  • Provinciaal Verbond voor Dierenziektenbestrijding van West-Vlaanderen

Ekstern person

Lone J. Porsbo

  • National Food Institute, Danish Technical University

Ekstern person

D.L. Baggesen

Ekstern person

Nils Toft

Ekstern person

M. Ølholm Larsen

Ekstern person

S. Mansdal

  • Danish Meat Research Institute

Ekstern person

Mathilde Hartmann Josefsen

  • Division of Microbiology and Risk Assessment

Ekstern person

Antonella Santona

  • University of Sassari

Ekstern person

Katarina E.P. Olsen

  • Statens Serum Institut

Ekstern person

F.M. Aarestrup

  • Danish Institute for Food and Veterinary Research

Ekstern person

Madundo Mtambo

Ekstern person

Poul Sørensen

  • Institut for Molekylærbiologi og Genetik - Center for Kvantitativ Genetik og Genomforskning

Ekstern person

J. S. Dirch Poulsen

Ekstern person

Jay CD Hinton

  • Trinity College Dublin

Ekstern person

A.K. Katule

  • Sokoine University of Agriulture

Ekstern person

E.R. Katunguka

  • Makerere University

Ekstern person

Martin Overgaard

Ekstern person

B. F. Vogel

Ekstern person

G.M. Knudsen

  • Technical University of Denmark

Ekstern person

P.L.M. Msoffe,

Ekstern person

Øystein Angen

  • Technical University of Denmark

Ekstern person

P. G. Mbuthia

Ekstern person

T.A. Ngatia

  • University of Nairobi

Ekstern person

Sebastien Lemire

  • Center for Systems Microbiology

Ekstern person

Gunter Klein

  • University of Veterinary Medicine Hannover

Ekstern person

Marianne Chemaly

Ekstern person

Cristiana Soares da Silva

  • University of Veterinary Medicine Hannover

Ekstern person

Peter Kuhnert

  • Institute of Veterinary Microbiology, University of Berne, Länggassstrasse 122, CH-3012 Berne

Ekstern person

M. Ruffa

  • OIE

Ekstern person

Karl Pedersen

  • Division of Microbiology and Risk Assessment

Ekstern person

Monica Virginia Gianfranceschi

Ekstern person

L.S. Christensen

  • Technical University of Denmark

Ekstern person

Tjakko Abee

  • Wageningen University & Research

Ekstern person

Øystein Angen

  • Danmarks Tekniske Universitet

Ekstern person

L.B. Jensen

  • Danish Institute for Food and Veterinary Research

Ekstern person

Øystein Angen

  • Technical University of Denmark
  • Statens Serum Institut

Ekstern person

Hassan B. Hartman

  • Department of Medical and Biological Sciences, Faculty of Health and Life Science, Oxford Brookes University, Oxford, United Kingdom

Ekstern person

P.L.M. Msoffe

  • Department of Veterinary Medicine and Public Health

Ekstern person

M. Raffatellu

Ekstern person

Anders Holm

Ekstern person

Lotte Jakobsen

  • Statens Serum Institut

Ekstern person

Terri Grassby

  • Norwich Reseach Park

Ekstern person

Flemming Scheutz

Ekstern person

Lisa K. Nolan

  • University of Iowa
  • University of Georgia

Ekstern person

Rafael L. Ufret-Vincenty

  • University of Texas Southwestern Medical Center

Ekstern person

Kristina Runge Schmidt

  • Department of Veterinary Disease Biology, University of Copenhagen

Ekstern person

Jonas Lannergård

  • Lund University

Ekstern person

Carmen Pin

  • Institute of Food Research, Norwich

Ekstern person

Hans-Jürgen Busse

  • Veterinärmedizinische Universität
  • University of Veterinary Medicine Vienna

Ekstern person

Joachim Frey

  • Institute of Veterinary Microbiology, University of Berne, Länggassstrasse 122, CH-3012 Berne

Ekstern person

P. Zavagnin

  • OIE

Ekstern person

K. Kristensson

  • Karolinska Institutet

Ekstern person

J. C. Kasanga

Ekstern person

A. Ricci

  • OIE
  • Istituto Zooprofilattico Sperimentale delle Venezie

Ekstern person

Monica Gianfranceschi

Ekstern person

A. G. Pedersen

  • Danmarks Tekniske Universitet

Ekstern person

Martin Andreas Unmack

Ekstern person

Mark Berner Hansen

Ekstern person

Peter Ahrens

  • Technical University of Denmark

Ekstern person

Søren Aabo

Ekstern person

P. N. Nyaga

Ekstern person

M. Malakauskas

  • Lithuanian Veterinary Academy

Ekstern person

Ian J. Colquhoun

  • Norwich Reseach Park

Ekstern person

J. Kamundia

  • Kenya Agricultural Reseach Institute

Ekstern person

Karl Pedersen

  • Technical University of Denmark, National Food Institute, Department of Food Microbiology, Denmark

Ekstern person

Øystein Angen

Ekstern person

Jocelyne Protais

Ekstern person

Reinier Mutters

Ekstern person

Salvatore Rubino

  • University of Sassari

Ekstern person

Peter Kubnert

  • University of Bern

Ekstern person

Mindaugas Malakauskas

  • Department of Food Safety and Quality, Veterinary Academy, Lithuanian University of Health Sciences
  • Lithuanian University of Health Sciences

Ekstern person

Lone Gram

  • National Food Institute

Ekstern person

A.V.M. Kakengi,

Ekstern person

Martin Overgaard

  • Klinisk Biokemi

Ekstern person

Marine Harper

  • Monash University

Ekstern person

T. Tiainen

Ekstern person

Tina Sørensen Dalgaard

  • Institut for Husdyrvidenskab - Immunologi og mikrobiologi

Ekstern person

Gunnar S. Simonsen

  • Univ. Hosp. North Norway

Ekstern person

N. A Mwalusanya

Ekstern person

R.H. Mdegela

Ekstern person

A. M. Minga

Ekstern person

J. S. Andersen

Ekstern person

Edgardo Soriano

  • Universidad Autonoma del Estado de Mexico

Ekstern person

X. Doisy

Ekstern person

Helle R. Juul-Madsen

  • Danish Institute of Agricultural Sciences

Ekstern person

J. Frey

  • University of Berne

Ekstern person

Marie Louise Grøndahl

Ekstern person

A. Mosa

  • Karolinska Institutet

Ekstern person

P. Kubnert

  • University of Berne

Ekstern person

Yvonne Agersø

  • National Food Institute, Danish Technical University

Ekstern person

Kim Holmstrøm

  • Bioneer

Ekstern person

Louise L. Poulsen

  • Den Kgl. Veterinær- og Landbohøjskole

Ekstern person

L. B. Jensen

Ekstern person

Madundo Ma Mtambo

Ekstern person

S.K. Mutayoba

Ekstern person

H. M. Christensen

Ekstern person

Charlotta Löfström

  • National Food Institute, Technical University of Denmark

Ekstern person

Mmeta G. Yongolo

  • Ministry of Livestock Development

Ekstern person

T. Pennycott

Ekstern person

D. Ifrah

Ekstern person

Øystein Angen

Ekstern person

Carlos Gonzalez

  • Boehringer Ingelheim Vetmedica

Ekstern person

Helga Berglind Ragnarsdóttir

Ekstern person

L. Alban

Ekstern person

Robert L. Davies

  • Glasgow Biomedical Research Centre

Ekstern person

Lone Gram

  • Technical University of Denmark, DTU Aqua, Hirtshalsd

Ekstern person

H. A. Ngowi

  • Sokoine University of Agriculture

Ekstern person

Dorte Lauritsen

  • Bioneer A/S

Ekstern person

U. M. Kakengi

Ekstern person

E. Rattenborg

Ekstern person

Margaretha Stålhammar-Carlemalm

  • Lund University
  • Uppsala University

Ekstern person

M.M.A. Mtambo,

Ekstern person

Lotte Jelsbak

Ekstern person

B.H. Sørensen

  • Danish Pharmaceutical University

Ekstern person

Di Xin

Ekstern person

MMA Mtambo

  • Sokoine University of Agriculture

Ekstern person

Lasse Engbo Christiansen

  • Danmarks Tekniske Universitet

Ekstern person

K. Obiri-Danso

Ekstern person

Terri Grassby

  • Institute of Food Research

Ekstern person

Peter Ruhdal Jensen

  • Center for Systems Microbiology

Ekstern person

Peter R. Jensen

  • Danmarks Tekniske Universitet

Ekstern person

Martin J. Woodward

  • Department of Food and Nutritional Sciences, University of Reading, Reading, UK

Ekstern person

Maria Elena Vazquez

  • Boehringer Ingelheim Vetmedica

Ekstern person

Dorthe Bagge-Ravn

  • Danish Institute for Fisheries Research

Ekstern person

Y. Agersø

  • Danish Technical University

Ekstern person

J. Boes

Ekstern person

Rikke L. Sand

  • Den Kgl. Veterinær- og Landbohøjskole

Ekstern person

M. Vesterholm-Nielsen

Ekstern person

Nathalie Kiessling

  • Department of Veterinary Disease Biology, University of Copenhagen

Ekstern person

Flemming Hansen

  • Danish Meat Research Institute

Ekstern person

Anders K Boysen

  • University of Southern Denmark
  • Aarhus University

Ekstern person

Søren Aabo

  • Danmarks Fødevareforskning
  • Technical University of Denmark

Ekstern person

Kåre Mølbak

Ekstern person

Lars B. Jensen

Ekstern person

Marianne Sunde

  • National Veterinary Institute, Oslo

Ekstern person

D.L. Baggesen

  • Danish Institute for Food and Veterinary Research

Ekstern person

M. Fink

  • Den Kgl. Veterinær- og Landbohøjskole

Ekstern person

I. J. Colquhoun

  • Institute of Food Research

Ekstern person

Tamègnon V Dougnon

  • Université d'Abomey-Calavi

Ekstern person

Anders Gorm Pedersen

Ekstern person

Martin Buck

  • Imperial College London

Ekstern person

Egle Kudirkiene

Ekstern person

Rikke M Kjærup

Ekstern person

Kurt Handberg

  • Aarhus University Hospital /Aarhus Universitetshospital

Ekstern person

Mia Torpdahl

  • Danish Institute for Food and Veterinary Reasearch
  • Statens Serum Institut

Ekstern person

Anette M Hammerum

  • Statens Serum Institut

Ekstern person

M. Sørensen

Ekstern person

T.S., Wallis,

Ekstern person

A. Flagstad

Ekstern person

G. Leori

Ekstern person

Ben Adler

  • Monash University

Ekstern person

Eglé Kudirkené

  • Lithuanian Veterinary Academy

Ekstern person

T.B. Hansen

  • Technical University of Denmark

Ekstern person

T. Jacobsen

  • Danish Meat Research Institute

Ekstern person

K.H. Høegh-Andersen,

Ekstern person

Lone Gram

  • Danish Institute for Fisheries Research

Ekstern person

Anders Folkesson

  • Technical University of Denmark

Ekstern person

Kristoffer Kiil

  • Statens Serum Institut

Ekstern person

C. Grøndahl Nielsen

Ekstern person

Tim Brocklehurst

  • Norwich

Ekstern person

M. B. Hansen

Ekstern person

Gitte Sorensen

  • National Food Institute, DTU

Ekstern person

Pierre-Louis Toutain

  • École nationale vétérinaire de Toulouse
  • Royal Veterinary College University of London
  • Université de Toulouse

Ekstern person

KD Murrell

Ekstern person

Madundo M.A. Mtambo

  • Sokoine University of Agriculture

Ekstern person

Jurgita Aksomaitiene

  • Lithuanian University of Health Sciences

Ekstern person

Mark Simon Chadfield

  • Novo Nordic

Ekstern person

H.M. Sommer

  • Technical University of Denmark

Ekstern person

Marta Hernandez

Ekstern person

H. M. Ghazali

Ekstern person

Jeffrey Hoorfar

  • Division of Microbiology and Risk Assessment

Ekstern person

Nina Ruth Steenhard

Ekstern person

Sadhana Adhikary

  • Department of Veterinary Disease Biology, University of Copenhagen

Ekstern person

Jonas Kähler

Ekstern person

Peter Ruhdal Jensen

  • Center for Systems Microbiology

Ekstern person

J. Boyce

  • Monash University

Ekstern person

Jens L. Larsen

  • Den Kgl. Veterinær- og Landbohøjskole

Ekstern person

Anette M. Hammerum

  • Statens Serum Institut

Ekstern person

John Brocklehurst

  • Norwich Reseach Park

Ekstern person

W.K. Munyua

  • University of Nairobi

Ekstern person

Tina Steiner Petersen

  • Department of Veterinary Disease Biology, University of Copenhagen

Ekstern person

Marianne Sunde

  • Univ. Hosp. North Norway

Ekstern person

L. Gram

Ekstern person

Karl Pedersen

  • Division of Microbiology and Risk Assessment

Ekstern person

Lars B. Jensen

  • Technical University of Denmark

Ekstern person

Vincenza Prencipe

Ekstern person

S. Persson

  • Statens Serum Institut

Ekstern person

L.C Bebora

  • University of Nairobi

Ekstern person

A. Santona

Ekstern person

Paul S Gwakisa

  • Sokoine University of Agriculture

Ekstern person

Lena Brix

  • Department of Veterinary Disease Biology, University of Copenhagen

Ekstern person

Thomas Emil Andersen

Ekstern person

E. Falsen

Ekstern person

Marie Ståhl

  • Technical University of Denmark

Ekstern person

Birgitte H. Kallipolitis

  • University of Southern Denmark

Ekstern person

Zuzsanna Sreter-Lancz

Ekstern person

A. A. Lettini

  • OIE

Ekstern person

Camilla H. Lester

  • Statens Serum Institut

Ekstern person

Geoffrey Foster

  • SACCVS

Ekstern person

Bente Ojeniyi

Ekstern person

Laurent Gautier

  • Technical University of Denmark

Ekstern person

Trine Hansen

  • Division of Microbiology and Risk Assessment

Ekstern person

L. Jakobsen

  • Statens Serum Institut

Ekstern person

Antonio Valero

Ekstern person

K. M. Dumong Petersen

Ekstern person

T.B. Hansen

  • National Food Institute, Technical University of Denmark

Ekstern person

John Boyce

  • Monash University

Ekstern person

Carl-Henrik Brogren

  • University of Copenhagen

Ekstern person

T. Wallis

Ekstern person

Mindangas Malakauskas

  • Lithuanian University of Health Sciences

Ekstern person

S. Mutayoba

Ekstern person

Nils Toft

  • DTU Veterinærinstituttet

Ekstern person

G. Foster

Ekstern person

Charlotta Löfström

  • Division of Microbiology and Risk Assessment

Ekstern person

Anders Holm

Ekstern person

U.M. Minga

  • Open University of Tanzania

Ekstern person

T. Beck

Ekstern person

Mathilde Hartmann Josefsen

  • National Food Institute, Technical University of Denmark

Ekstern person

LS Mansfield

Ekstern person

L. A. M. G. van Leengoed

Ekstern person

Helle Risdahl Juul-Madsen

  • Department of Animal Science, Aarhus University

Ekstern person

Peter Ahrens

  • Danmarks Tekniske Universitet

Ekstern person

Simon Daefler

  • Department of Infectious Diseases, Mount Sinai School of Medicine, New York, NY, USA

Ekstern person

Julie Clasen

  • Danmarks Tekniske Universitet

Ekstern person

Ian Colquhoun

  • Norwich Research Park

Ekstern person

D.K. Byarugaba

  • Makarere University

Ekstern person

Sofie Louise Ulrich-Lynge

  • Institut for Husdyrvidenskab - Immunologi og mikrobiologi

Ekstern person

Cristina Saccardin

Ekstern person

E. Rattenborg

  • Danish Dairy Board

Ekstern person

David Rodriguez Lazaro

Ekstern person

C. Nielsen

Ekstern person

Nicholas Blackburn

  • Marine Biological Laboratory

Ekstern person

Fransisco Robles

  • Boehringer Ingelheim Vetmedica

Ekstern person

Ulrik de Lichtenberg

  • Danmarks Tekniske Universitet

Ekstern person

P. Christensen

Ekstern person

A. K . Katule

  • Sokoine University of Agriculture

Ekstern person

K. Hobolt

Ekstern person

J. Boel

Ekstern person

A. P. Barrow

Ekstern person

Gitte Maegaard Knudsen

  • Institute of Food Research, Norwich

Ekstern person

Bozena M. Korczak

  • University of Bern

Ekstern person

W. Frederiksen

Ekstern person

S. Uzzau

Ekstern person

Athumani Lupindu

Ekstern person

Ida Luzzi

Ekstern person

N.D. Sørensen

  • Danish Veterinary and Food Administration

Ekstern person

P. L. M. Msoffe

  • University of Dodoma

Ekstern person

Charlotte Kristiane Hjulsager

  • National Veterinary Institute; Technical University of Denmark; Frederiksberg, Denmark.

Ekstern person

Rob de Jonge

  • National Institute of Public Health and the Environment

Ekstern person

Helle Meldgaard

  • Danish Institute for Fisheries Research

Ekstern person

U.M. Minga

  • Sokaine University of Agricultural

Ekstern person

Marina Munoz-Cuevas

  • Institute of Food Research, Norwich

Ekstern person

Mark Simon Chadfield

Ekstern person

M. Boye

Ekstern person

Mark G. Poolman

  • Department of Medical and Biological Sciences, Faculty of Health and Life Science, Oxford Brookes University, Oxford, United Kingdom

Ekstern person

Morten O. A. Sommer

  • Technical University of Denmark

Ekstern person

Mark Poolman

  • Oxford Brookes University

Ekstern person

Japheth Awuletey Opintan

Ekstern person

A. P. Muhairwa

  • Sokoine University of Agriculture

Ekstern person

Francis Dziva

Ekstern person

K. E. P. Olsen

  • Statens Serum Institut

Ekstern person

Yvonne Agersø

  • FOOD, DTU

Ekstern person

Birgitte Langvad

Ekstern person

sebastien Lemire

  • Danmarks Tekniske Universitet

Ekstern person

U.M. Minga

Ekstern person

L. Bogø Jensen

Ekstern person

M. Chadfield

Ekstern person

Janne K. Christiansen

  • University of Southern Denmark

Ekstern person

A.M. Katule

Ekstern person

Bodil M. Kristensen

  • Lund University

Ekstern person

Claudio Minorello

Ekstern person

Begoña Redruello

  • CSIC

Ekstern person

F. Bager

Ekstern person

E. Bindseil

Ekstern person

Lasse Engbo Christiansen

  • DTU Compute, Technical University of Denmark, Lyngby

Ekstern person

C.H. Lester

  • Statens Serum Institut

Ekstern person

A.R.P. Vieira

  • Danish Institute for Food and Veterinary Research

Ekstern person

Margarita Trobos

Ekstern person

Eva M. Nielsen

Ekstern person

Marcel H. Zwietering

  • Wageningen University & Research

Ekstern person

B. Adler

  • Monash University

Ekstern person

H.-D. Emborg

  • Danish Institute for Food and Veterinary Research

Ekstern person

R.; Mutters,

Ekstern person

N. Frimodt-Møller

  • Statens Serum Institut

Ekstern person

M. Mancin

  • OIE

Ekstern person

Kirsten Hobolt Høgh-Andersen

  • Tidligere KU ansat

Ekstern person

S. Persson

  • Statens Serum Institut

Ekstern person

Mike Apley

  • Kansas State University

Ekstern person

Anders Folkesson

  • Technical University of Denmark

Ekstern person

Gitte M Knudsen

  • DTU food

Ekstern person

Gaëlle Hervé

Ekstern person

Jay C. D. Hinton

  • Norwich Research Park

Ekstern person

Claire L. Harris

  • Cardiff University

Ekstern person

Gitte Knudsen

  • Technical University of Denmark

Ekstern person

E Møller-Nielsen

Ekstern person

Mogens Kilstrup

  • Danmarks Tekniske Universitet

Ekstern person

M. Sunde

  • National Veterinary Institute
  • Norwegian Veterinary Institute

Ekstern person

Sofie L. Ulrich-Lynge

  • Department of Animal Science, Aarhus University

Ekstern person

Amandus Muhairva

Ekstern person

S. Aabo,

Ekstern person

Lotte Jelsbak

Ekstern person

T. Jacobsen

  • Danish Technological Institute

Ekstern person

A.M. mtambo,

Ekstern person

E.M. Nielsen

  • Danish Institute for Food and Veterinary Research

Ekstern person

Anu Raghunathan

  • Department of Infectious Diseases, Mount Sinai School of Medicine, New York, NY, USA

Ekstern person

Rene S. Hendriksen

  • Technical University of Denmark
  • Danmarks Tekniske Universitet

Ekstern person

Anna Camilla Birkegard

Ekstern person

Gitte Maegaard Knudsen

Ekstern person

H. Hasman

Ekstern person

B. P. Madoshi

  • Sokoine University of Agriculture

Ekstern person

S. K. Mutayoba

  • Sokoine University of Agriculture

Ekstern person

T. Grassby

  • Institute of Food Research

Ekstern person

David Rodriguez-Lazaro

  • UBU

Ekstern person

M. Malakauskas

  • Lithauanian Veterinary Academy

Ekstern person

M. R. S. Mlozi

Ekstern person

A. M. Mtambo

Ekstern person

Søren Aabo

Ekstern person

Martin Holm Rau

Ekstern person

C. Minorello

  • OIE

Ekstern person

J., Bispham,

Ekstern person

Henk Aarts

  • National Institute for Public Health

Ekstern person

Peter R. Jensen

Ekstern person

J. Larsen,

Ekstern person

N.A. Mwalusanya

Ekstern person

Mark G. Poolman

  • Department of Medical and Biological Sciences, Oxford Brookes University

Ekstern person

Anders G. Pedersen

  • Technical University of Denmark

Ekstern person

K. Attermann Nielsen

Ekstern person

David A. Fell

  • Department of Medical and Biological Sciences, Oxford Brookes University

Ekstern person

C. Saccardin

  • OIE

Ekstern person

Jeffrey H. Withey

Ekstern person

U.M. Minga

  • Sokaine University of Agriculture

Ekstern person

P. Kubnert

  • University of Bern

Ekstern person