John Elmerdahl Olsen

John Elmerdahl Olsen

DVM, PhD, Dr.Vet.Sci.

1991 …2020

Research activity per year

Network

M. M. A. Mtambo

  • Tanzania Industrial Research Developments Organisation TIRDO Complex DSM Tanzania

External person

P.N. Nyaga

  • University of Nairobi

External person

L.W. Njagi

  • University of Nairobi

External person

P.G. Mbuthia

  • University of Nairobi

External person

Tim Brocklehurst

  • Institute of Food Research

External person

G.M. Mugera

  • University of Nairobi

External person

Gitte Sørensen

  • National Food Institute
  • Statens Serum Institut
  • Technical University of Denmark

External person

R. H. Mdegela

  • Sokoine University of Agriculture

External person

Frederique Pasquali

  • University of Bologna

External person

L.C. Bebora

  • University of Nairobi

External person

Kaare Græsbøll

  • Department of Applied Mathematics and Computer Science, Technical University of Denmark, Kongens Lyngby
  • Technical University of Denmark
  • Danmarks Tekniske Universitet

External person

Gitte M. Knudsen

  • Institute of Food Research

External person

Jeffrey Hoorfar

  • Division of Microbiology and Risk Assessment

External person

A.M. Hammerum

  • Statens Serum Institut

External person

A. M. Lupindu

  • Sokoine University of Agriculture

External person

Antonia Anna Lettini

  • World Health Organization

External person

Vittoria Danino-Appelton

  • Institute of Food Research

External person

Rene S. Hendriksen

  • Division of Microbiology and Risk Assessment
  • Technical University of Denmark
  • Danmarks Tekniske Universitet

External person

Uswege M Minga

  • The Open University of Tanzania
  • Tumaini University

External person

Vittoria Danino-Appleton

  • Norwich Research Park

External person

A. P. Muhairwa

  • Sokoine University of Agriculture

External person

Charlotta Löfström

  • Division of Microbiology and Risk Assessment

External person

Robinson H Mdegela

  • Sokoine University of Agriculture

External person

Pimlapas Leekitcharoenphon

  • Division of Microbiology and Risk Assessment
  • Technical University of Denmark

External person

P.S. Gwakisa

  • Sokoine University of Agriculture

External person

Enzo Cortini

  • World Health Organization

External person

U. Minga

  • Open University of Tanzania

External person

Louise Matthews

  • University of Glasgow

External person

Yvonne Agersø

  • DTU Food, Technical University of Denmark, Søborg, Denmark.

External person

Athumani M Lupindu

  • Sokoine University of Agriculture

External person

Søren Aabo

  • Division of Microbiology and Risk Assessment

External person

Mia Torpdahl

  • Statens Serum Institut

External person

Anders Gorm Pedersen

  • Danmarks Tekniske Universitet

External person

Peter Kuhnert

  • University of Berne

External person

Vittoria Danino

  • Institute of Food Research

External person

Gitte Knudsen

  • Danmarks Tekniske Universitet

External person

A. A. S. Katakweba

  • Sokoine University of Agriculture

External person

Balichene Madoshi

  • Sokoine University of Agriculture

External person

Gitte Knudsen

  • Institute of Food Research

External person

Gitte Maegaard Knudsen

  • Division of Industrial Food Research

External person

Niels Frimodt-Møller

  • Statens Serum Institut

External person

Abdul S. Katakweba

  • Sokoine University of Agriculture

External person

Erik Rattenborg

  • Mejeriforeningen
  • Landbrug and Fødevarer F.m.b.A
  • Videncentret for Landbrug

External person

Josep Casadesús

  • University of Seville

External person

M. M . Mtambo

  • Sokoine University of Agriculture

External person

Peter Kuhnert

  • University of Bern

External person

Frank Møller Aarestrup

  • Danish Institute for Food and Veterinary Research

External person

A. Malakauskas

  • Lithuanian Veterinary Academy
  • Lithuanian University of Health Sciences

External person

Peter Ruhdal Jensen

  • Center for Systems Microbiology

External person

M. M. A. Mtambo

  • Sokoine University of Agriculture

External person

Elena Ramon

  • World Health Organization

External person

Sebastien Lemire

  • Center for Systems Microbiology
  • Technical University of Denmark

External person

Anders Mellerup

  • Biologisk Institut, Københavns Universitet
  • Technical University of Denmark

External person

U. Minga

  • Sokaine University of Agriculture

External person

Anette M. Hammerum

  • Statens Serum Institut

External person

Jakob Møller-Jensen

  • University of Southern Denmark

External person

Amandus P. Muhairwa

  • Sokoine University of Agriculture

External person

J. C. Hinton

  • Trinity College Dublin

External person

Carmen Pin

  • Institute of Food Research

External person

Gitte M. Knudsen

  • Norwich Research Park

External person

Jay Hinton

  • Trinity College Dublin

External person

Karl Pedersen

  • Division of Microbiology and Risk Assessment

External person

Jay C. D. Hinton

  • Trinity College Dublin

External person

V. Danino-Appleton

  • Institute of Food Research

External person

Eva Litrup

  • Statens Serum Institut

External person

D.K. Byarugaba

  • Makerere University

External person

Mindaugas Malakauskas

  • Lithuania Veterinary Academy

External person

Mercy Jemima Newman

  • Microbiology Department, University of Ghana Medical School, Accra, Ghana.

External person

Joachim Frey

  • University of Berne

External person

L.C. Bebora

  • Univeristy of Nairobi

External person

Sigita Ramonaite

  • Lithuanian University of Health Sciences

External person

Jay Hinton

  • Institute of Food Research

External person

E. Katunguka-Rwakishaya

  • Makerere University

External person

Søren Aabo

  • National Food Institute, Technical University of Denmark
  • Technical University of Denmark
  • Technical University of Denmark

External person

Liselotte Rothmann Norup

  • Department of Animal Science, Aarhus University

External person

Nils Toft

  • National Veterinary Institute, Technical University of Denmark, Frederiksberg

External person

Gerardo Manfreda

  • University of Bologna

External person

Alessandra Longo

  • World Health Organization

External person

U.M. Minga

  • The Open University of Tanzania

External person

Jurgita Buneviciené

  • Lithuanian Veterinary Academy

External person

Frank Møller Aarestrup

  • Division of Microbiology and Risk Assessment

External person

Ivan Rychlik

  • Czech Academy of Agricultural Sciences
  • Charles University

External person

Antonia Ricci

  • World Health Organization

External person

Tina Sørensen Dalgaard

  • Department of Animal Science, Aarhus University

External person

Lisa Barco

  • World Health Organization

External person

Lasse Engbo Christiansen

  • Department of Applied Mathematics and Computer Science, Technical University of Denmark, Lyngby, Denmark.

External person

U. Minga

  • Sokoine University of Agriculture

External person

E. J. Threlfall

  • Health Protection Agency

External person

J. Hommez

  • Provinciaal Verbond voor Dierenziektenbestrijding van West-Vlaanderen

External person

Lone J. Porsbo

  • National Food Institute, Danish Technical University

External person

S. Mansdal

  • Danish Meat Research Institute

External person

Mathilde Hartmann Josefsen

  • Division of Microbiology and Risk Assessment

External person

Antonella Santona

  • University of Sassari

External person

Katarina E.P. Olsen

  • Statens Serum Institut

External person

F.M. Aarestrup

  • Danish Institute for Food and Veterinary Research

External person

Poul Sørensen

  • Institut for Molekylærbiologi og Genetik - Center for Kvantitativ Genetik og Genomforskning

External person

Jay CD Hinton

  • Trinity College Dublin

External person

A.K. Katule

  • Sokoine University of Agriulture

External person

E.R. Katunguka

  • Makerere University

External person

G.M. Knudsen

  • Technical University of Denmark

External person

Øystein Angen

  • Technical University of Denmark

External person

T.A. Ngatia

  • University of Nairobi

External person

Sebastien Lemire

  • Center for Systems Microbiology

External person

Gunter Klein

  • University of Veterinary Medicine Hannover

External person

Cristiana Soares da Silva

  • University of Veterinary Medicine Hannover

External person

Peter Kuhnert

  • Institute of Veterinary Microbiology, University of Berne, Länggassstrasse 122, CH-3012 Berne

External person

Karl Pedersen

  • Division of Microbiology and Risk Assessment

External person

L.S. Christensen

  • Technical University of Denmark

External person

Tjakko Abee

  • Wageningen University & Research

External person

Øystein Angen

  • Danmarks Tekniske Universitet

External person

L.B. Jensen

  • Danish Institute for Food and Veterinary Research

External person

Øystein Angen

  • Technical University of Denmark
  • Statens Serum Institut

External person

Hassan B. Hartman

  • Department of Medical and Biological Sciences, Faculty of Health and Life Science, Oxford Brookes University, Oxford, United Kingdom

External person

P.L.M. Msoffe

  • Department of Veterinary Medicine and Public Health

External person

Lotte Jakobsen

  • Statens Serum Institut

External person

Terri Grassby

  • Norwich Reseach Park

External person

Lisa K. Nolan

  • University of Iowa
  • University of Georgia

External person

Rafael L. Ufret-Vincenty

  • University of Texas Southwestern Medical Center

External person

Kristina Runge Schmidt

  • Department of Veterinary Disease Biology, University of Copenhagen

External person

Jonas Lannergård

  • Lund University

External person

Carmen Pin

  • Institute of Food Research, Norwich

External person

Hans-Jürgen Busse

  • Veterinärmedizinische Universität
  • University of Veterinary Medicine Vienna

External person

Joachim Frey

  • Institute of Veterinary Microbiology, University of Berne, Länggassstrasse 122, CH-3012 Berne

External person

K. Kristensson

  • Karolinska Institutet

External person

A. Ricci

  • OIE
  • Istituto Zooprofilattico Sperimentale delle Venezie

External person

A. G. Pedersen

  • Danmarks Tekniske Universitet

External person

Peter Ahrens

  • Technical University of Denmark

External person

M. Malakauskas

  • Lithuanian Veterinary Academy

External person

Ian J. Colquhoun

  • Norwich Reseach Park

External person

J. Kamundia

  • Kenya Agricultural Reseach Institute

External person

Karl Pedersen

  • Technical University of Denmark, National Food Institute, Department of Food Microbiology, Denmark

External person

Salvatore Rubino

  • University of Sassari

External person

Peter Kubnert

  • University of Bern

External person

Mindaugas Malakauskas

  • Department of Food Safety and Quality, Veterinary Academy, Lithuanian University of Health Sciences
  • Lithuanian University of Health Sciences

External person

Lone Gram

  • National Food Institute

External person

Martin Overgaard

  • Klinisk Biokemi

External person

Marine Harper

  • Monash University

External person

Tina Sørensen Dalgaard

  • Institut for Husdyrvidenskab - Immunologi og mikrobiologi

External person

Gunnar S. Simonsen

  • Univ. Hosp. North Norway

External person

Edgardo Soriano

  • Universidad Autonoma del Estado de Mexico

External person

Helle R. Juul-Madsen

  • Danish Institute of Agricultural Sciences

External person

J. Frey

  • University of Berne

External person

A. Mosa

  • Karolinska Institutet

External person

P. Kubnert

  • University of Berne

External person

Yvonne Agersø

  • National Food Institute, Danish Technical University

External person

Louise L. Poulsen

  • Den Kgl. Veterinær- og Landbohøjskole

External person

Charlotta Löfström

  • National Food Institute, Technical University of Denmark

External person

Mmeta G. Yongolo

  • Ministry of Livestock Development

External person

Carlos Gonzalez

  • Boehringer Ingelheim Vetmedica

External person

Robert L. Davies

  • Glasgow Biomedical Research Centre

External person

Lone Gram

  • Technical University of Denmark, DTU Aqua, Hirtshalsd

External person

H. A. Ngowi

  • Sokoine University of Agriculture

External person

Margaretha Stålhammar-Carlemalm

  • Lund University
  • Uppsala University

External person

B.H. Sørensen

  • Danish Pharmaceutical University

External person

MMA Mtambo

  • Sokoine University of Agriculture

External person

Lasse Engbo Christiansen

  • Danmarks Tekniske Universitet

External person

Terri Grassby

  • Institute of Food Research

External person

Peter Ruhdal Jensen

  • Center for Systems Microbiology

External person

Peter R. Jensen

  • Danmarks Tekniske Universitet

External person

Martin J. Woodward

  • Department of Food and Nutritional Sciences, University of Reading, Reading, UK

External person

Maria Elena Vazquez

  • Boehringer Ingelheim Vetmedica

External person

Dorthe Bagge-Ravn

  • Danish Institute for Fisheries Research

External person

Y. Agersø

  • Danish Technical University

External person

Rikke L. Sand

  • Den Kgl. Veterinær- og Landbohøjskole

External person

Nathalie Kiessling

  • Department of Veterinary Disease Biology, University of Copenhagen

External person

Flemming Hansen

  • Danish Meat Research Institute

External person

Anders K Boysen

  • University of Southern Denmark
  • Aarhus University

External person

Søren Aabo

  • Danmarks Fødevareforskning
  • Technical University of Denmark

External person

Marianne Sunde

  • National Veterinary Institute, Oslo

External person

D.L. Baggesen

  • Danish Institute for Food and Veterinary Research

External person

M. Fink

  • Den Kgl. Veterinær- og Landbohøjskole

External person

I. J. Colquhoun

  • Institute of Food Research

External person

Tamègnon V Dougnon

  • Université d'Abomey-Calavi

External person

Martin Buck

  • Imperial College London

External person

Kurt Handberg

  • Aarhus University Hospital /Aarhus Universitetshospital

External person

Mia Torpdahl

  • Danish Institute for Food and Veterinary Reasearch
  • Statens Serum Institut

External person

Anette M Hammerum

  • Statens Serum Institut

External person

Ben Adler

  • Monash University

External person

Eglé Kudirkené

  • Lithuanian Veterinary Academy

External person

T.B. Hansen

  • Technical University of Denmark

External person

T. Jacobsen

  • Danish Meat Research Institute

External person

Lone Gram

  • Danish Institute for Fisheries Research

External person

Anders Folkesson

  • Technical University of Denmark

External person

Kristoffer Kiil

  • Statens Serum Institut

External person

Gitte Sorensen

  • National Food Institute, DTU

External person

Pierre-Louis Toutain

  • École nationale vétérinaire de Toulouse
  • Royal Veterinary College University of London
  • Université Fédérale Toulouse Midi-Pyrénées

External person

Madundo M.A. Mtambo

  • Sokoine University of Agriculture

External person

Jurgita Aksomaitiene

  • Lithuanian University of Health Sciences

External person

H.M. Sommer

  • Technical University of Denmark

External person

Jeffrey Hoorfar

  • Division of Microbiology and Risk Assessment

External person

Sadhana Adhikary

  • Department of Veterinary Disease Biology, University of Copenhagen

External person

Peter Ruhdal Jensen

  • Center for Systems Microbiology

External person

J. Boyce

  • Monash University

External person

Jens L. Larsen

  • Den Kgl. Veterinær- og Landbohøjskole

External person

Anette M. Hammerum

  • Statens Serum Institut

External person

John Brocklehurst

  • Norwich Reseach Park

External person

W.K. Munyua

  • University of Nairobi

External person

Tina Steiner Petersen

  • Department of Veterinary Disease Biology, University of Copenhagen

External person

Marianne Sunde

  • Univ. Hosp. North Norway

External person

Karl Pedersen

  • Division of Microbiology and Risk Assessment

External person

Lars B. Jensen

  • Technical University of Denmark

External person

S. Persson

  • Statens Serum Institut

External person

L.C Bebora

  • University of Nairobi

External person

Paul S Gwakisa

  • Sokoine University of Agriculture

External person

Lena Brix

  • Department of Veterinary Disease Biology, University of Copenhagen

External person

Marie Ståhl

  • Technical University of Denmark

External person

Birgitte H. Kallipolitis

  • University of Southern Denmark

External person

Camilla H. Lester

  • Statens Serum Institut

External person

Laurent Gautier

  • Technical University of Denmark

External person

Trine Hansen

  • Division of Microbiology and Risk Assessment

External person

L. Jakobsen

  • Statens Serum Institut

External person

T.B. Hansen

  • National Food Institute, Technical University of Denmark

External person

John Boyce

  • Monash University

External person

Carl-Henrik Brogren

  • University of Copenhagen

External person

Mindangas Malakauskas

  • Lithuanian University of Health Sciences

External person

Nils Toft

  • DTU Veterinærinstituttet

External person

Charlotta Löfström

  • Division of Microbiology and Risk Assessment

External person

U.M. Minga

  • Open University of Tanzania

External person

Mathilde Hartmann Josefsen

  • National Food Institute, Technical University of Denmark

External person

Helle Risdahl Juul-Madsen

  • Department of Animal Science, Aarhus University

External person

Peter Ahrens

  • Danmarks Tekniske Universitet

External person

Simon Daefler

  • Department of Infectious Diseases, Mount Sinai School of Medicine, New York, NY, USA

External person

Julie Clasen

  • Danmarks Tekniske Universitet

External person

Ian Colquhoun

  • Norwich Research Park

External person

D.K. Byarugaba

  • Makarere University

External person

Sofie Louise Ulrich-Lynge

  • Institut for Husdyrvidenskab - Immunologi og mikrobiologi

External person

E. Rattenborg

  • Danish Dairy Board

External person

Nicholas Blackburn

  • Marine Biological Laboratory

External person

Fransisco Robles

  • Boehringer Ingelheim Vetmedica

External person

Ulrik de Lichtenberg

  • Danmarks Tekniske Universitet

External person

A. K . Katule

  • Sokoine University of Agriculture

External person

Gitte Maegaard Knudsen

  • Institute of Food Research, Norwich

External person

Bozena M. Korczak

  • University of Bern

External person

N.D. Sørensen

  • Danish Veterinary and Food Administration

External person

P. L. M. Msoffe

  • University of Dodoma

External person

Charlotte Kristiane Hjulsager

  • National Veterinary Institute; Technical University of Denmark; Frederiksberg, Denmark.

External person

Rob de Jonge

  • National Institute of Public Health and the Environment

External person

Helle Meldgaard

  • Danish Institute for Fisheries Research

External person

U.M. Minga

  • Sokaine University of Agricultural

External person

Marina Munoz-Cuevas

  • Institute of Food Research, Norwich

External person

Mark G. Poolman

  • Department of Medical and Biological Sciences, Faculty of Health and Life Science, Oxford Brookes University, Oxford, United Kingdom

External person

Morten O. A. Sommer

  • Technical University of Denmark

External person

Mark Poolman

  • Oxford Brookes University

External person

A. P. Muhairwa

  • Sokoine University of Agriculture

External person

K. E. P. Olsen

  • Statens Serum Institut

External person

sebastien Lemire

  • Danmarks Tekniske Universitet

External person

Janne K. Christiansen

  • University of Southern Denmark

External person

Bodil M. Kristensen

  • Lund University

External person

Lasse Engbo Christiansen

  • DTU Compute, Technical University of Denmark, Lyngby

External person

C.H. Lester

  • Statens Serum Institut

External person

A.R.P. Vieira

  • Danish Institute for Food and Veterinary Research

External person

Marcel H. Zwietering

  • Wageningen University & Research

External person

B. Adler

  • Monash University

External person

H.-D. Emborg

  • Danish Institute for Food and Veterinary Research

External person

N. Frimodt-Møller

  • Statens Serum Institut

External person

S. Persson

  • Statens Serum Institut

External person

Mike Apley

  • Kansas State University

External person

Anders Folkesson

  • Technical University of Denmark

External person

Jay C. D. Hinton

  • Norwich Research Park

External person

Claire L. Harris

  • Cardiff University

External person

Gitte Knudsen

  • Technical University of Denmark

External person

Mogens Kilstrup

  • Danmarks Tekniske Universitet

External person

M. Sunde

  • National Veterinary Institute
  • Norwegian Veterinary Institute

External person

Sofie L. Ulrich-Lynge

  • Department of Animal Science, Aarhus University

External person

T. Jacobsen

  • Danish Technological Institute

External person

E.M. Nielsen

  • Danish Institute for Food and Veterinary Research

External person

Anu Raghunathan

  • Department of Infectious Diseases, Mount Sinai School of Medicine, New York, NY, USA

External person

Rene S. Hendriksen

  • Technical University of Denmark
  • Danmarks Tekniske Universitet

External person

B. P. Madoshi

  • Sokoine University of Agriculture

External person

S. K. Mutayoba

  • Sokoine University of Agriculture

External person

T. Grassby

  • Institute of Food Research

External person

M. Malakauskas

  • Lithauanian Veterinary Academy

External person

Henk Aarts

  • National Institute for Public Health

External person

Mark G. Poolman

  • Department of Medical and Biological Sciences, Oxford Brookes University

External person

Anders G. Pedersen

  • Technical University of Denmark

External person

David A. Fell

  • Department of Medical and Biological Sciences, Oxford Brookes University

External person

U.M. Minga

  • Sokaine University of Agriculture

External person

P. Kubnert

  • University of Bern

External person