Billede af Hanne Ingmer

Hanne Ingmer

 https://orcid.org/0000-0002-8350-5631

  • Stigbøjlen 4

    1870 Frederiksberg C

  • Stigbøjlen 4, 1870 Frederiksberg C

19962019

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Ines Greco

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Lone Gram

  • Division of Industrial Food Research

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P. Varmanen

Ekstern person

Dang D. Bang

  • Technical University of Denmark

Ekstern person

José R Penadés

  • Instituto Valenciano de Investigaciones Agrarias (CITA-IVIA)
  • University of Glasgow

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Karen A. Krogfelt

  • Statens Serum Institut

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B. H. Kallipolitis

Ekstern person

K. Hammer

Ekstern person

Hans-Henrik Kristensen

  • Novozymes A/S

Ekstern person

Mogens Madsen

  • Technical University of Denmark

Ekstern person

Lone Gram

  • Technical University of Denmark

Ekstern person

Knut Ohlsen

  • Würzburg University

Ekstern person

M. Kilstrup

Ekstern person

C. Miller

Ekstern person

Ada E. Yonath

  • Weizmann Institute of Science

Ekstern person

Christiane Wolz

  • University of Tübingen

Ekstern person

Kristian Fog Nielsen

Ekstern person

Thomas O. Larsen

Ekstern person

Sissel Skovgaard

  • Copenhagen University Hospital, Hvidovre

Ekstern person

K. Sørensen

Ekstern person

Karen Angeliki Krogfelt

  • Statens Serum Institut

Ekstern person

Stanley N Cohen

  • Stanford University

Ekstern person

Thomas Ostenfeld Larsen

Ekstern person

S. N. Cohen

Ekstern person

Caroline Trebbien Gottlieb

  • Tecnical University of Denmark

Ekstern person

Thomas Ostenfeld Larsen

  • Center for Microbial Biotechnology

Ekstern person

Anat Bashan

  • Weizmann Institute of Science

Ekstern person

Yiping Li

  • Technical University of Denmark

Ekstern person

Joanna Verran

  • Manchester Metropolitan University

Ekstern person

A. G. Koch

  • Danish Meat Research Institute

Ekstern person

Marc Stegger

  • Statens Serum Institut
  • George Washington University

Ekstern person

Qiuchun Li

Ekstern person

Chen Davidovich

  • Weizmann Institute of Science

Ekstern person

David Ussery

  • Center for Biological Sequence Analysis, Technical University of Denmark

Ekstern person

Donna Matzov

  • Weizmann Institute of Science

Ekstern person

Robert Leo Skov

  • Statens Serum Institut

Ekstern person

Anneluise Mader

Ekstern person

L. Søgaard-Andersen

Ekstern person

Michelle L. Reniere

  • Vanderbilt University School of Medicine

Ekstern person

Gilgi Friedlander

  • Weizmann Institute of Science

Ekstern person

Simon Bendt Christensen

  • Department of Drug Design and Pharmacology, University of Copenhagen

Ekstern person

Tatiana Soares

  • Centro de Tecnologias Estratégicas do Nordeste (CETENE)

Ekstern person

Trudy M. Wassenaar

  • Molecular Microbiology and Genomics Consultants

Ekstern person

Stefanie Donat

  • Würzburg University

Ekstern person

Ana Paula Sampaio Feitosa

  • Universidade Federal de Pernambuco
  • Fundação Oswaldo Cruz

Ekstern person

Pollyanna Michelle da Silva

  • Universidade Federal de Pernambuco

Ekstern person

Mary Parker

Ekstern person

Caroline Trebbien Gottlieb

  • Department of Systems Biology

Ekstern person

Kirsi Savijoki

  • University of Helsinki

Ekstern person

Patrícia Maria Guedes Paiva

  • Universidade Federal de Pernambuco

Ekstern person

Bjarke Bak Christensen

  • Danish Institute for Food and Veterinary Research

Ekstern person

Birgitte H. Kallipolitis

  • University of Southern Denmark

Ekstern person

Luiz Carlos Alves

  • Universidade Federal de Pernambuco
  • Fundação Oswaldo Cruz

Ekstern person

John Wallace

Ekstern person

Ulf Gerth

  • Ernst-Moritz-Arndt-Universität

Ekstern person

Kathryn Whitehead

  • Manchester Metropolitan University

Ekstern person

Marion Dalmasso

Ekstern person

Rikke Louise Meyer

  • Interdisciplinary Nanoscience Center - INANO-Bioscience, iNANO-huset
  • Aarhus University
  • Aarhus University

Ekstern person

Jerry M. Wells

Ekstern person

Mindaugas Malakauskas

  • Lithuania Veterinary Academy

Ekstern person

Eric P. Skaar

  • Vanderbilt University School of Medicine

Ekstern person

Thomas Ostenfeld Larsen

  • Danmarks Tekniske Universitet

Ekstern person

Pekka Varmanen

  • University of Helsinki

Ekstern person

Xinan Jiao

Ekstern person

A. Palva

Ekstern person

M. S. Chadfield

Ekstern person

Allison J. Farrand

  • Vanderbilt University School of Medicine

Ekstern person

Rikke Lind Jensen

  • Danish Institute for Food and Veterinary Research

Ekstern person

Charlotte Held Gotfredsen

  • Organic Chemistry

Ekstern person

Thiago Henrique Napoleão

  • Universidade Federal de Pernambuco

Ekstern person

Maria Månsson

  • Center for Microbial Biotechnology

Ekstern person

Carsten Struve

  • Statens Serum Institut

Ekstern person

Lone Gram

Ekstern person

Itai Wekselman

  • Weizmann Institute of Science

Ekstern person

Matthias Wietz

  • National Food Institute

Ekstern person

Fábio André Brayner

  • Universidade Federal de Pernambuco
  • Fundação Oswaldo Cruz

Ekstern person

Haim Rozenberg

  • Weizmann Institute of Science

Ekstern person

Monica Palcic

  • Carlsberg Laboratoriet

Ekstern person

Yi-Ping Li

  • Technical University of Denmark
  • University of Copenhagen

Ekstern person

Dang Duong Bang

  • Division of Poultry, Fish and Fur Animals

Ekstern person

Juliane Nancy de Oliveira Silva

  • Universidade Federal de Pernambuco

Ekstern person

B. Koch

Ekstern person

Søren Aabo

  • Division of Microbiology and Risk Assessment

Ekstern person

Ella Zimmerman

  • Weizmann Institute of Science

Ekstern person

Janice M. Zengel

  • University of Maryland, Baltimore

Ekstern person

Lasse Lindahl

  • University of Maryland, Baltimore

Ekstern person

Vicky Gaedt Kastbjerg

  • DTU national food institute

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M. M. Palcic

  • Carlsberg Laboratory (Biz)

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Noel McCarthy

  • University of Oxford

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Jakob Engman

  • Lund University

Ekstern person

Mogens Kilstrup

Ekstern person

J. K. Christiansen

Ekstern person

V Loeschcke

  • Aarhus University

Ekstern person

Zohar Eyal

  • Weizmann Institute of Science

Ekstern person

Yayoi Yoshimura

Ekstern person

Kirsten Skarstad

  • Cancer Registry of Norway Institute of Population-Based Cancer Research

Ekstern person

Stephan Michalik

  • Ernst-Moritz-Arndt-Universität

Ekstern person

Karl Pedersen

  • Technical University of Denmark

Ekstern person

Jurgen Zentek

  • University of Aberdeen

Ekstern person

Man-Wah Tan

  • Standford University School of Medicine

Ekstern person

Li Zhong

  • Chinese Academy of Sciences

Ekstern person

Jerry Wells

Ekstern person

Rico G. Petersen

  • Technical University of Denmark

Ekstern person

Jesper Larsen

Ekstern person

K.S. Pedersen

  • Aarhus University

Ekstern person

N.D. McCarthy

  • University of Oxford

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Lars Jelsbak

Ekstern person

Per Holse Mygind

  • Novozymes A/S

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Anne Holch

  • Division of Industrial Food Research

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Juergen Zentek

Ekstern person

Iris Perez-Gassol

  • Department of Drug Design and Pharmacology, KU

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Gabriel Nunez

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Francis Mulholland

  • Norwich Research Park

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Caroline Gottlieb

  • Danmarks Tekniske Universitet

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Hans-Henrik Christensen

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M.C.J. Maiden

  • University of Oxford

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David B Friedman

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C. Hill

Ekstern person

Rob De Jonge

  • National Institute for Public Health and Environment

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Jerry M. Wells

  • Norwich Research Park

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Jie Xia

Ekstern person

Richard P. Novick

Ekstern person

J. Ø. Duus

  • Carlsberg Laboratory (Biz)

Ekstern person

Geert Bruggeman

Ekstern person

Christiane Wirtz

  • University of Tübingen

Ekstern person

A. Jensen

  • Technical University of Denmark

Ekstern person

M. Hansen

Ekstern person

Richard Kerry Phipps

  • Department of Systems Biology

Ekstern person

Lotte Jakobsen

  • Statens Serum Institut

Ekstern person

C.G. Gahan

Ekstern person

R. H. Mdegela

  • Sokoine University of Agriculture

Ekstern person

William L. Kelley

  • University Hospital and Medical School of Geneva

Ekstern person

B.F. Vogel

  • Danish Institute for Fisheries Research

Ekstern person

Caroline Trebbien Gottlieb

  • National Food Institute

Ekstern person

Sheila MacIntyre

Ekstern person

Ambre Jousselin

  • NOVA University Lisbon

Ekstern person

Peter Ruhdal Jensen

Ekstern person

Kim Kristiansen

  • National Food Institute, Technical University of Denmark

Ekstern person

Kurt Houf

Ekstern person

Marjolein Meijerink

Ekstern person

Anne Holch

  • Division of Seafood Research

Ekstern person

J. Arnau

Ekstern person

Hans-Henrik Kristensen

  • Novozymes A/S

Ekstern person

Henrik Hasman

  • Division of Microbiology and Risk Assessment
  • Statens Serum Institut

Ekstern person

K. Skarstad

Ekstern person

Charlotte Frydenlund Michelsen

Ekstern person

R. M. Howlett

  • University of Sheffield

Ekstern person

B.B. Christensen

  • National Food Institute

Ekstern person

Miri Krupkin

  • Weizmann Institute of Science

Ekstern person

Kristian F. Nielsen

  • Centre for Microbial Biotechnology, Technical University of Denmark

Ekstern person

Lone Gram

  • National Food Institute

Ekstern person

Andreas Peschel

Ekstern person

Colin Hill

  • University College Cork

Ekstern person

Frank Hansen

  • Statens Serum Institut

Ekstern person

Lars Axelsson

Ekstern person

Maria Mansson

  • Department of Systems Biology, Technical University of Denmark

Ekstern person

Sidsel Henriksen

  • Division of Microbiology and Risk Assessment

Ekstern person

Christina Krogsgård Nielsen

Ekstern person

Michael Hecker

  • Ernst-Moritz-Arndt-Universität

Ekstern person

K. B. Rechinger

Ekstern person

Lea G. Johnsen

Ekstern person

Kieran Jordan

Ekstern person

Alfonsina Fiore

Ekstern person

Christine Miller

  • Stanford University

Ekstern person

Bruce M. Pearson

Ekstern person

Askild Holck

Ekstern person

A. Chastanet

Ekstern person

Sonja Smole Mozina

  • University of Ljubiana

Ekstern person

Yi-Ping Li

  • Department of Poultry, Fish and Fur Animals, National Veterinary Institute, Technical University of Denmark, Aarhus
  • Sun Yat-Sen University

Ekstern person

Zhihao Wang

Ekstern person

Yvonne Agersø

  • Division of Microbiology and Risk Assessment

Ekstern person

Gunnar Lindahl

  • University of Copenhagen

Ekstern person

K. A. Krogfelt

  • Statens Serum Institut

Ekstern person

Alain Filloux

  • Imperial College London

Ekstern person

Hanne Rosenquist

  • Technical University of Denmark

Ekstern person

Xiaolei Xie

Ekstern person

T. Msadek

Ekstern person

Claes von Wachenfeldt

  • Lund University

Ekstern person

Vasili Hauryliuk

Ekstern person

B.B. Christensen

  • Danish Institute for Food and Veterinary Research

Ekstern person

Nico Taverne

Ekstern person

Magne Bisgaard

Ekstern person

S.K. Sheppard

  • University of Oxford

Ekstern person

H. Rosenquist

  • National Food Institute

Ekstern person

Erick V. G. Komba

  • Sokoine University of Agriculture

Ekstern person

Jesper Larsen

Ekstern person

A. J. Macedo

  • Universidade Federal do Rio Grande do Sul

Ekstern person

Alfred Fillol-Salom

  • University of Glasgow

Ekstern person

Yuumi Nakamura

Ekstern person

B. O. Petersen

  • Carlsberg Laboratory (Biz)

Ekstern person

L. Brønsted

Ekstern person

D. S. Trentin

  • Universidade Federal do Rio Grande do Sul
  • Universidade Federal de Cincias da Saúde de Porto Alegre

Ekstern person

M. Larsen

Ekstern person

Marc Vancanneyt

  • Ghent University

Ekstern person

Anette Granly Koch

  • Danish Meat Research Institute

Ekstern person

Julien Prados

Ekstern person

Lone Gram

Ekstern person

Estella Prukner-Radovcic

  • University of Zagreb

Ekstern person

Karen Sørensen

Ekstern person

Thomas A. Luijkx

  • Merck, Nobilon International B.V.

Ekstern person

Lone Gram

Ekstern person

Anette M Hammerum

  • Statens Serum Institut

Ekstern person

R. Mosseri

Ekstern person

T.S., Wallis,

Ekstern person

P. L. M. Msoffe

Ekstern person

Eglé Kudirkené

  • Lithuanian Veterinary Academy

Ekstern person

Bente M. Jensen

  • University of Southern Denmark

Ekstern person

Lívia S de Medeiros

Ekstern person

Melissa J Jansen van Rensburg

Ekstern person

Lone Gram

  • Danish Institute for Fisheries Research

Ekstern person

B.B. Roldgaard

  • Danish Institute for Food and Veterinary Research

Ekstern person

K. Savijoki

Ekstern person

Martin Wagner

  • Heidelberg University 

Ekstern person

Frank Møller Aarestrup

Ekstern person

Yu Zhao

Ekstern person

Mogens Madsen

  • Department of Poultry, Fish and Fur Animals

Ekstern person

Dang Doung Bang

  • DTU Vet

Ekstern person

Dieter Deforce

Ekstern person

Ann Detmer

  • Dansk Hydraulisk Institut

Ekstern person

Anette M. Hammerum

  • Statens Serum Institut

Ekstern person

Nicolai V Bovin

Ekstern person

S. M. Hossein Khademi

Ekstern person

L Nogueira-Silva

  • Universidade Federal do Rio Grande do Sul

Ekstern person

Charlotte Frydenlund Michelsen

Ekstern person

Anne-Marie Van den Abeele

Ekstern person

Richard Lin

Ekstern person

Goncalo Teofilo Afonso Pinheiro Soares

  • Datalogisk Institut
  • Universidade Federal de Pernambuco
  • Umeå University

Ekstern person

Kit Boye

  • Copenhagen University Hospital, Hvidovre

Ekstern person

Heidi Gumpert

  • University of Copenhagen
  • Copenhagen University Hospital, Hvidovre

Ekstern person

Rasmus L. Marvig

Ekstern person

Christian Wong

  • Copenhagen University Hospital, Hvidovre

Ekstern person

Martin C J Maiden

Ekstern person

Martin Saxtorph Bojer

  • Statens Serum Institut

Ekstern person

Richard K. Phipps

Ekstern person

Yang Li

Ekstern person

Paw Dalgaard

  • Division of Industrial Food Research

Ekstern person

Mette Pinholt

  • University of Copenhagen
  • Copenhagen University Hospital, Hvidovre

Ekstern person

Magdalena Popowska

  • University of Warsaw

Ekstern person

Carmen Pin

Ekstern person

C. Gaggero

Ekstern person

Carsten Friis

  • Center for Biological Sequence Analysis, BioCentrum-DTU, The Technical University of Denmark, Lyngby

Ekstern person

Joana A. Moscoso

  • Imperial College London

Ekstern person

J. Hill Philip

Ekstern person

C. A. Miller

Ekstern person

Amy L. Bottomley

  • Sheffield University
  • University of Technology Sydney

Ekstern person

Martin Saxtorph Bojer

  • Institut for Natur, Systemer og Modeller

Ekstern person

Francis Mulholland

Ekstern person

Anette Bysted

  • Danish Institute for Food and Veterinary Research

Ekstern person

Tine Rask Licht

  • Division of Microbiology and Risk Assessment

Ekstern person

Birgitte H. Kallipolitis

  • University of Southern Denmark

Ekstern person

Tina Birk

  • Danish Institute for Food and Veterinary Research

Ekstern person

Kevin R. Foster

  • University of Oxford

Ekstern person

Maja Lukac

Ekstern person

Jette Kjeldgaard

Ekstern person

Michael Hecker

  • Ernst-Moritz-Arndt-University Greifsswald

Ekstern person

S.N. Cohen

Ekstern person

Julie Clasen

  • Danmarks Tekniske Universitet

Ekstern person

Yun Chen

Ekstern person

Dennis Schrøder Hansen

  • Copenhagen University Hospital, Hvidovre

Ekstern person

K.A. Krogfelt

  • Statens Serum Institut

Ekstern person

Susanne Engelmann

  • Ernst-Moritz-Arndt-Universität

Ekstern person

Kathrin Rychli

  • University of Veterinary Medicine

Ekstern person

Yachen Hu

Ekstern person

Ulf Gerth

  • Ernst-Moritz-Arndt-University Greifsswald

Ekstern person

David Wickens

  • Mancheste Metropolitan University

Ekstern person

Viktoria Hancock

  • Danmarks Tekniske Universitet
  • Baxter International Inc.

Ekstern person

Maite Villanueva

Ekstern person

Kequan Yin

Ekstern person

Katja D Pedersen

Ekstern person

Yiping Li

  • National Veterinary Institute

Ekstern person

Brendan W. Wren

  • London School of Hygiene and Tropical Medicine

Ekstern person

T. Wodskou

  • Den Kgl. Veterinær- og Landbohøjskole

Ekstern person

Mogens Madsen

  • Dianova

Ekstern person

Nis Pedersen Jørgensen

  • Aarhus Universitet
  • Aarhus University

Ekstern person

Seitaro Nakagawa

Ekstern person

Charlotte Held Gotfredsen

  • Danmarks Tekniske Universitet

Ekstern person

Filip Van Nieuwerburgh

Ekstern person

Dirk Albrecht

  • Ernst-Moritz-Arndt-University Greifsswald

Ekstern person

Lars Hansen

  • Department of Biology, University of Copenhagen

Ekstern person

N.A. Qazi Saara

Ekstern person

Richard P. Novick

Ekstern person

L. Hansen

Ekstern person

Adriana Renzoni

  • University Hospital and Medical School of Geneva

Ekstern person

Karin Hjort

  • Uppsala University

Ekstern person

B.F. Vogel

  • Technical University of Denmark

Ekstern person

Nina G. Hede

Ekstern person

Søren Molin

  • Technical University of Denmark, Center for Systems Miccrobiology, Kongens Lyngby, Denmark

Ekstern person

Elisabeth Borch

  • The Swedish Institute for Food and Biotechnology

Ekstern person

Anders Folkesson

  • Danmarks Tekniske Universitet

Ekstern person

Christoph Slavetinsky

Ekstern person

Nils J. Færgeman

  • University of Southern Denmark

Ekstern person

T.T. Wodskou

  • Københavns Universitet

Ekstern person

Monica Palcic

  • Carlsberg Laboratory (Biz)

Ekstern person

Tina Beck Hansen

  • Division of Microbiology and Risk Assessment

Ekstern person

Birgitte H. Kallipolitis

  • Institut for Biokemi og Molekylær Biologi

Ekstern person

Simon J. Foster

  • Sheffield University

Ekstern person

Mark McCreary

Ekstern person

Martin Asser Hansen

  • KU-NAT

Ekstern person

Natalia Zobek

  • Aarhus Universitet

Ekstern person

Hanne Rosenquist

  • Danish Institute for Food and Veterinary Research

Ekstern person

Samuel K. Sheppard

  • University of Oxford

Ekstern person

Janne K. Christiansen

  • University of Southern Denmark

Ekstern person

Anders Folkesson

  • Technical University of Denmark

Ekstern person

Christina Kofoed Johnsen

  • Statens Serum Institut

Ekstern person

Christian Adam Olsen

Ekstern person

Jesper B. Nielsen

Ekstern person

Yi-Ping Li

  • DTU Vet

Ekstern person

Lene N. Nielsen

  • Technical University of Denmark

Ekstern person

David J Kelly

Ekstern person

Maria Mansson

  • Technical University of Denmark

Ekstern person

K. N. Olsen

Ekstern person

Bent O Petersen

Ekstern person

Katsuhisa Takumi

  • National Institute for Public Health and Environment

Ekstern person

Piet Nuijten

  • Merck, Nobilon International B.V.

Ekstern person

Laid Douidah

Ekstern person

Sharmin J. Baig

  • Statens Serum Institut

Ekstern person

L. Gram

  • Technical University of Denmark

Ekstern person

G. C.A. Da Hora

  • Universidade Federal de Pernambuco

Ekstern person

Morten Danielsen

  • MSOmics

Ekstern person

Cindy Dreier

  • Aarhus Universitet

Ekstern person

Diego O Andrey

Ekstern person

A. Jensen

  • Danish Institute for Fisheries Research

Ekstern person

P. Hill

Ekstern person

Ditlev E. Brodersen

  • Department of Molecular Biology, University of Aarhus.

Ekstern person

Sünje Johanna Pamp

  • Ernst-Moritz-Arndt-Universität

Ekstern person

[No Value] SavijokiK.;,

Ekstern person

Maiara Celine de Moura

  • Universidade Federal de Pernambuco

Ekstern person

Anne Jensen

  • Technical University of Denmark

Ekstern person

Trond Møretrø

  • The Norwegian Institute of Food, Fisheries and Aquaculture Research

Ekstern person

B. B. Budde

Ekstern person

Bjarke Bak Christensen

  • Technical University of Denmark

Ekstern person

Mie H.G. Christiansen

  • University of Southern Denmark

Ekstern person

Sandra S. Slutz

  • Standford University School of Medicine

Ekstern person

Xiaohui Zhou

Ekstern person

Dirk Albrecht

  • Ernst-Moritz-Arndt-Universität

Ekstern person

Chuang Meng

  • Ministry of Agriculture of China

Ekstern person

Huanqin Dai

Ekstern person

J., Bispham,

Ekstern person

Pieter C. Dorrestein

Ekstern person

Peter Rådström

  • Lund University

Ekstern person

Piotr K Grzeskowiak

Ekstern person

Anders N. Warming

  • University of Copenhagen

Ekstern person

Tim Wodskou

  • NovoNordisk

Ekstern person

Hava Lofton

  • Uppsala University

Ekstern person

Eduardo P C Rocha

  • Centre National de la Recherche Scientifique (CNRS)

Ekstern person

A. Petersen

Ekstern person

J. W. Foster

Ekstern person

D. J. Kelly

  • University of Sheffield

Ekstern person

Mindaugas Malakauskas

  • Lithuanian Veterinary Academy

Ekstern person

Lone Gram

  • DTU national food institute

Ekstern person

Dan I. Anderson

  • Uppsala University

Ekstern person

Stefanie Krieger

  • Würzburg University

Ekstern person

Søren Overballe-Petersen

Ekstern person

Vicky Gaedt Kastbjerg

  • Division of Industrial Food Research

Ekstern person

Hiroyuki Matsue

Ekstern person

Lucas M Abreu

Ekstern person

Tina Birk

  • Division of Microbiology and Risk Assessment

Ekstern person

Lone Gram

  • Danmarks Tekniske Universitet

Ekstern person

Tanel Tenson

Ekstern person

Birte Fonnesbech Vogel

  • Danish Institute for Fisheries Research

Ekstern person

Stephen Wessels

  • Dansk Hydraulisk Institut

Ekstern person

Annemette Hvitved

  • Technical University of Denmark

Ekstern person

Jurgita Buneviciené

  • Lithuanian Veterinary Academy

Ekstern person

Melek Cemre Manav

  • Aarhus University

Ekstern person

Anne Harboe

  • National Food Institute, Technical University of Denmark

Ekstern person

Francis Mulholland

Ekstern person

H.H. Kristensen

  • Københavns Universitet

Ekstern person

Ulrika Westerlind

Ekstern person

Birte F. Vogel

  • Technical University of Denmark

Ekstern person

B.B. Roldgaard

  • Technical University of Denmark

Ekstern person

Rikke Lind Jensen

  • Danmarks Tekniske Universitet

Ekstern person

Lixin Zhang

Ekstern person

Jorge A.Moura de Sousa

  • Centre National de la Recherche Scientifique (CNRS)

Ekstern person

Frank M. Aarestrup

Ekstern person

S. Quzi

Ekstern person

Thomas Ostenfeld Larsen

Ekstern person

Jan Willem Veening

  • Universitat Lausanne Schweiz

Ekstern person

Lukás Valihrach

  • Institute of Chemical Technology

Ekstern person

Bent B. Roldgaard

  • Technical University of Denmark

Ekstern person

David W Ussery

Ekstern person

Alafate Ayibiekea

  • University of Copenhagen

Ekstern person

Maria Månsson

Ekstern person

Lars Jelsbak

Ekstern person

Matthew Belousoff

  • Weizmann Institute of Science

Ekstern person

Yehuda Halfon

  • Weizmann Institute of Science

Ekstern person

Robert Skov

  • Statens Serum Institut

Ekstern person

Beatriz Rodrigues da Silva

  • Universidade Federal de Pernambuco

Ekstern person

B.B. Christensen

  • Technical University of Denmark

Ekstern person

Kristian Fog Nielsen

  • Danmarks Tekniske Universitet

Ekstern person

Hiroshi Hiasa

  • University of Minnesota Twin Cities

Ekstern person

Dario De Medici

  • Istituto Superiore di Sanita

Ekstern person

P.; Varmanen,

Ekstern person

Edson Rodrigues-Filho

Ekstern person

Vicky Gaedt Kastbjerg

  • Søltofts Plads, DTU, Building 221, 2800 Kgs. Lyngby, Denmark

Ekstern person

Maria Storm Mollerup

Ekstern person

Maria Amalie Seier-Petersen

  • Technical University of Denmark

Ekstern person

Susan E. Zimmerman

  • University of Oxford

Ekstern person

Nicholas Jochumsen

Ekstern person

Ole Halfdan Larsen

  • Aarhus Universitet

Ekstern person

Anne-Mette Juel Christensen

Ekstern person

Betül Kitir

Ekstern person

Pat G. Casey

  • University College Cork

Ekstern person

Lars Jelsbak

  • Danmarks Tekniske Universitet

Ekstern person

L. Gram

  • Danish Institute for Fisheries Research

Ekstern person

Peter Vandamme

  • Ghent University

Ekstern person

Dang D. Bang

  • Department of Poultry, Fish and Fur Animals, National Veterinary Institute, Technical University of Denmark, Aarhus

Ekstern person

Shilpa Elizabeth George

Ekstern person

Kieran Jordan

Ekstern person

Katarzyna Wacnik

  • Sheffield University

Ekstern person

Michael Hecker

  • Ernst-Moritz-Arndt-Universität

Ekstern person

Henrik Westh

  • Copenhagen University Hospital, Hvidovre

Ekstern person

Yang Li

Ekstern person

Małgorzata Ligowska-Marzęta

  • Statens Serum Institut
  • Technical University of Denmark

Ekstern person

Jessica Z. Kubicek-Sutherland

  • Uppsala University

Ekstern person

Clement Gallay

  • Universitat Lausanne Schweiz

Ekstern person

Tim Wodskou

  • Novo Nordisk A/S (Biz)

Ekstern person

Lone Gram

  • Division of Seafood Research

Ekstern person

Tim T. Wodskou

  • LIFE, Københavns Universitet

Ekstern person

Caroline Trebbien Gottlieb

  • National Institute of Aquatic Resources
  • Department of Systems Biology
  • National Food Institute

Ekstern person

David Gerlach

  • University of Tübingen

Ekstern person

S. Sørensen

Ekstern person

Solveig Langsrud

  • The Norwegian Institute of Food, Fisheries and Aquaculture Research

Ekstern person

Julie H. Andersen

Ekstern person

Lieven De Zutter

Ekstern person

Anne Jensen

  • Danish Institute for Fisheries Research

Ekstern person

Jelena Beljantseva

Ekstern person

Jens O. Duus

Ekstern person

Olivier Vandenberg

  • Université libre de Bruxelles
  • Saint-Pierre University Hospital

Ekstern person