Vibeke Orlien

2019

Biochemical and Nutritional Changes during Food Processing and Storage

Orlien, V. & Bolumar, T., Oct 2019, In: Foods. 8, 10, 3 p., 494.

Research output: Contribution to journal › Editorial › peer-review

3 Downloads (Pure)

Conventional and enzyme-assisted green extraction of umami free amino acids from Nordic seaweeds

Poojary, M. M., Orlien, V. & Olsen, K., 1 Dec 2019, In: Journal of Applied Phycology. 15 p.

Research output: Contribution to journal › Journal article › Research › peer-review

4 Citations (Scopus)

Effect of high pressure treatment on the color of fresh and processed meats: a review

Bak, K. H., Bolumar, T., Karlsson, A. H., Lindahl, G. & Orlien, V., 19 Jan 2019, In: Critical Reviews in Food Science and Nutrition. 59, 2, p. 228-252 25 p.

Research output: Contribution to journal › Review › peer-review

17 Citations (Scopus)

Proteomic and microscopic approaches in understanding mechanisms of shell-loosening of shrimp (Pandalus borealis) induced by high pressure and protease

Dang, T. T., Jessen, F., Martens, H. J., Gringer, N., Olsen, K., Bøknæs, N. & Orlien, V., 2019, In: Food Chemistry. 289, p. 729-738 10 p.

Research output: Contribution to journal › Journal article › Research › peer-review

4 Citations (Scopus)

The Effect of Processing on Digestion of Legume Proteins

Drulyte, D. & Orlien, V., Jun 2019, In: Foods. 8, 6, 9 p., 224.

Research output: Contribution to journal › Journal article › Research › peer-review

16 Citations (Scopus)

12 Downloads (Pure)

The role of water in the impact of high pressure on the myrosinase activity and glucosinolate content in seedlings from Brussels sprouts

Wang, J., Barba, F. J., Sørensen, J. C., Frandsen, H. B., Sørensen, S., Olsen, K. & Orlien, V., 2019, In: Innovative Food Science and Emerging Technologies. 58, 9 p., 102208.

Research output: Contribution to journal › Journal article › Research › peer-review

2018

A quantitative method to measure and evaluate the peelability of shrimps (Pandalus borealis)

Gringer, N., Dang, T. T., Orlien, V., Olsen, K., Bøknæs, N. & Jessen, F., 2018, In: LWT. 94, p. 20-24 5 p.

Research output: Contribution to journal › Journal article › Research › peer-review

6 Citations (Scopus)

Emerging and potential technologies for facilitating shrimp peeling: A review

Dang, T. T., Gringer, N., Jessen, F., Olsen, K., Bøknæs, N., Nielsen, P. L. & Orlien, V., 2018, In: Innovative Food Science and Emerging Technologies. 45, p. 228-240 13 p.

Research output: Contribution to journal › Review › peer-review

15 Citations (Scopus)

Enzyme-assisted peeling of cold water shrimps (Pandalus borealis)

Dang, T. T., Gringer, N., Jessen, F., Olsen, K., Bøknæs, N., Nielsen, P. L. & Orlien, V., Jun 2018, In: Innovative Food Science and Emerging Technologies. 47, p. 127-135 9 p.

Research output: Contribution to journal › Journal article › Research › peer-review

9 Citations (Scopus)

Facilitating shrimp (Pandalus borealis) peeling by power ultrasound and proteolytic enzyme

Dang, T. T., Gringer, N., Jessen, F., Olsen, K., Bøknæs, N., Nielsen, P. L. & Orlien, V., Jun 2018, In: Innovative Food Science and Emerging Technologies. 47, p. 525-534 10 p.

Research output: Contribution to journal › Journal article › Research › peer-review

8 Citations (Scopus)

High pressure effects on myrosinase activity and glucosinolate preservation in seedlings of Brussels sprouts

Wang, J., Barba, F. J., Sorensen, J. C., Frandsen, H. B., Sørensen, S., Olsen, K. & Orlien, V., 15 Apr 2018, In: Food Chemistry. 245, p. 1212-1217 6 p.

Research output: Contribution to journal › Journal article › Research › peer-review

8 Citations (Scopus)

Innovative technologies for food preservation: Inactivation of spoilage and pathogenic microorganisms

Barba, F. J., SantAna, A. S., Orlien, V. & Koubaa, M., 1 Jan 2018, ELSEVIER. 315 p.

Research output: Book/Report › Book › Research › peer-review

7 Citations (Scopus)

2017

A Comprehensive Approach to Assess Feathermeal as an Alternative Protein Source in Aquafeed

Jasour, M. S., Wagner, L., Sundekilde, U. K., Larsen, B. K., Greco, I., Orlien, V., Olsen, K., Rasmussen, H. T., Hjermitslev, N. H., Hammershøj, M., Dalsgaard, A. J. T. & Dalsgaard, T. K., 2017, In: Journal of Agricultural and Food Chemistry. 65, 48, p. 10673-10684 12 p.

Research output: Contribution to journal › Journal article › Research › peer-review

15 Citations (Scopus)

Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing

Barba Orellana, F. J., Mariutti, L. R. B., Bragagnolo, N., Z. Mercadante, A., V. Barbosa-Canovas, G. & Orlien, V., Sept 2017, In: Trends in Food Science & Technology. 67, p. 195-206 12 p.

Research output: Contribution to journal › Review › peer-review

108 Citations (Scopus)

Effect of high pressure processing and storage on the free amino acids in seedlings of Brussels sprouts

Barba Orellana, F. J., Poojary, M. M., Wang, J., Olsen, K. & Orlien, V., 2017, In: Innovative Food Science and Emerging Technologies. 41, p. 188-192 5 p.

Research output: Contribution to journal › Journal article › Research › peer-review

23 Citations (Scopus)

Enzyme-assisted extraction enhancing the umami taste amino acids recovery from several cultivated mushrooms

Poojary, M. M., Orlien, V., Passamonti, P. & Olsen, K., 2017, In: Food Chemistry. 234, p. 236-244 9 p.

Research output: Contribution to journal › Journal article › Research › peer-review

24 Citations (Scopus)

High Pressure–Induced Changes in Meat Color

Orlien, V., 2017, Reference Module in Food Sciences. 1 ed. ELSEVIER, 7 p.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

High pressure treatment and the effects on meat proteins

Orlien, V., 2017, In: Medical Research Archives. 5, 8, 10 p.

Research output: Contribution to journal › Review › peer-review

Improved extraction methods for simultaneous recovery of umami compounds from six different mushrooms

Poojary, M. M., Orlien, V., Passamonti, P. & Olsen, K., Oct 2017, In: Journal of Food Composition and Analysis. 63, p. 171-183 13 p.

Research output: Contribution to journal › Journal article › Research › peer-review

25 Citations (Scopus)

Innovative Technologies for Food Preservation

Barba, F. J., Ahrné, L., Xanthakis, E., Landerslev, M. G. & Orlien, V., 2017, Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms. J. Barba, F., S. Sant’Ana, A., Orlien, V. & Koubaa, M. (eds.). 1. ed. London: Academic Press, p. 25-51 27 p.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Mild processing applied to the inactivation of the main foodborne bacterial pathogens: A review

Barba Orellana, F. J., Koubaa, M., do Prado-Silva, L., Orlien, V. & Sant'Ana, A. D. S., 2017, In: Trends in Food Science & Technology. 66, p. 20-35 16 p.

Research output: Contribution to journal › Review › peer-review

107 Citations (Scopus)

Processing, bioaccessibility and bioavailability of bioactive sulfur compounds: Facts and gaps

Barba Orellana, F. J. & Orlien, V., Aug 2017, In: Journal of Food Composition and Analysis. 61, p. 61 3 p.

Research output: Contribution to journal › Journal article › Research › peer-review

8 Citations (Scopus)

Utilizing High Pressure Processing to Induce Structural Changes in Dairy and Meat Products

Orlien, V., 2017, Reference Module in Food Science. Smithers, G. W. (ed.). Elsevier, 10 p.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

2016

Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: a review

Barba Orellana, F. J., Zhu, Z., Koubaa, M., Sant'Ana, A. S. & Orlien, V., 1 Mar 2016, In: Trends in Food Science & Technology. 49, p. 96-109 14 p.

Research output: Contribution to journal › Review › peer-review

265 Citations (Scopus)

High-Pressure Processing for Modification of Food Biopolymers

Olsen, K. & Orlien, V., 2016, Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification. Knoerzer, K., Juliano, P. & Smithers, G. (eds.). 1. ed. Elsevier, p. 291-313 23 p.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

6 Citations (Scopus)

Implementation of Emerging Technologies

Barba, F. J., Orlien, V., Mota, M. J., Lopes, R. P., Pereira, S. A. & Saraiva, J. A., 2016, Innovation Strategies in the Food Industry: Tools for Implementation. Galanakis , C. (ed.). 1. ed. Academic Press, p. 117-148 32 p.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

9 Citations (Scopus)

Negative pressure cavitation extraction: a novel method for extraction of food bioactive compounds from plant materials

Roohinejad, S., Koubaa, M., Barba Orellana, F. J., Greiner, R., Orlien, V. & Lebovka, N. I., 1 Jun 2016, In: Trends in Food Science & Technology. 52, p. 98-108 11 p.

Research output: Contribution to journal › Journal article › Research › peer-review

35 Citations (Scopus)

Rosemary and oxygen scavenger in active packaging for prevention of high-pressure induced lipid oxidation in pork patties

Bolumar Garcia, J. T., Lapena Gomez, D., Skibsted, L. H. & Orlien, V., 2016, In: Food Packaging and Shelf Life. 7, p. 26-33 8 p.

Research output: Contribution to journal › Journal article › Research › peer-review

36 Citations (Scopus)

The effect of high pressure on the functional properties of pork myofibrillar proteins

Grossi, A. B., Olsen, K., Bolumar Garcia, J. T., Rinnan, Å., Øgendal, L. H. & Orlien, V., 1 Apr 2016, In: Food Chemistry. 196, p. 1005-1015 11 p.

Research output: Contribution to journal › Journal article › Research › peer-review

75 Citations (Scopus)

The impact of high pressure on glucosinolate profile and myrosinase activity in seedlings from Brussels sprouts

Wang, J., Barba Orellana, F. J., Frandsen, H. B., Sørensen, S., Olsen, K., Sørensen, J. C. & Orlien, V., 1 Dec 2016, In: Innovative Food Science and Emerging Technologies. 38, B, p. 342-348 7 p.

Research output: Contribution to journal › Journal article › Research › peer-review

13 Citations (Scopus)

2015

Changes of pH in β-Lactoglobulin and β-Casein Solutions during High Pressure Treatment

Olsen, K., Jespersen, B. B. & Orlien, V., 2015, In: International Journal of Spectroscopy. 2015, 6 p., 935901.

Research output: Contribution to journal › Journal article › Research › peer-review

2 Citations (Scopus)

556 Downloads (Pure)

Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions

Roselló-Soto, E., Galanakis, C. M., Brnčić, M., Orlien, V., Trujillo, F. J., Mawson, R., Knoerzer, K., Tiwari, B. K. & Barba, F. J., 1 Apr 2015, In: Trends in Food Science & Technology. 42, 2, p. 134-149 16 p.

Research output: Contribution to journal › Review › peer-review

205 Citations (Scopus)

Erratum to: The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications [Food Eng Rev, 2014, DOI 10.1007/s12393-014-9104-9]

Deng, Q., Zinoviadou, K. G., Galanakis, C. M., Orlien, V., Grimi, N., Vorobiev, E., Lebovka, N. & Barba, F. J., 31 Mar 2015, In: Food Engineering Reviews. 7, 4, p. 514-515 2 p.

Research output: Contribution to journal › Comment/debate › Research › peer-review

32 Citations (Scopus)

Inhibition of cholesterol and polyunsaturated fatty acids oxidation through the use of annatto and bixin in high-pressure processed fish

Figueiredo, B. C., Bragagnolo, N., Skibsted, L. H. & Orlien, V., 1 Aug 2015, In: Journal of Food Science. 80, 8, p. C1646-C1653 8 p.

Research output: Contribution to journal › Journal article › Research › peer-review

12 Citations (Scopus)

New opportunities and perspectives of high pressure treatment to improve health and safety attributes of foods. A review

Barba Orellana, F. J., Terefe, N. S., Buckow, R., Knorr, D. & Orlien, V., 1 Nov 2015, In: Food Research International. 77, Part 4, p. 725-742 18 p.

Research output: Contribution to journal › Review › peer-review

152 Citations (Scopus)

The effects of conventional and non-conventional processing on glucosinolates and its derived forms, isothiocyanates: extraction, degradation, and applications

Deng, Q., Zinoviadou, K. G., Galanakis, C. M., Orlien, V., Grimi, N., Vorobiev, E., Lebovka, N. & Barba, F. J., 28 Sept 2015, In: Food Engineering Reviews. 7, 3, p. 357-381 25 p.

Research output: Contribution to journal › Review › peer-review

125 Citations (Scopus)

2014

High pressure treatment of brine enhanced pork semitendinosus: effect on microbial stability, drip loss, lipid and protein oxidation, and sensory properties

Grossi, A. B., Bolumar Garcia, J. T., Søltoft-Jensen, J. & Orlien, V., Apr 2014, In: Innovative Food Science and Emerging Technologies. 22, p. 11-21 11 p.

Research output: Contribution to journal › Journal article › Research › peer-review

34 Citations (Scopus)

Mechanisms of radical formation in beef and chicken meat during high pressure processing evaluated by electron spin resonance detection and the addition of antioxidants

Bolumar Garcia, J. T., Andersen, M. L. & Orlien, V., 1 May 2014, In: Food Chemistry. 150, p. 422-428 7 p.

Research output: Contribution to journal › Journal article › Research › peer-review

40 Citations (Scopus)

Spectroscopic studies on the effect of high pressure treatment on the soluble protein fraction of porcine longissimus dorsi

Bak, K. H., Thulstrup, P. W. & Orlien, V., 2014, In: Food Chemistry. 148, p. 120-123 4 p.

Research output: Contribution to journal › Journal article › Research › peer-review

5 Citations (Scopus)

2013

Calcium hydroxy palmitate: possible precursor phase in calcium precipitation by palmitate

Vavrusova, M., Raitio, R. J., Orlien, V. & Skibsted, L. H., 15 Jun 2013, In: Food Chemistry. 138, 4, p. 2415-2420 6 p.

Research output: Contribution to journal › Journal article › Research › peer-review

16 Citations (Scopus)

The effect of high pressure and residual oxygen on the color stability of minced cured restructured ham at different levels of drying, pH, and NaCl

Bak, K. H., Lindahl, G. K., Karlsson, A. H., Lloret, E., Gou, P., Arnau, J. & Orlien, V., Oct 2013, In: Meat Science. 95, 2, p. 433-443 11 p.

Research output: Contribution to journal › Journal article › Research › peer-review

10 Citations (Scopus)

2012

Antioxidant protection of high-pressure processed minced chicken meat by industrial tomato products

Alves, A. B., Bragagnolo, N., da Silva, M. G., Skibsted, L. H. & Orlien, V., Jul 2012, In: Food and Bioproducts Processing. 90, 3, p. 499-505 7 p.

Research output: Contribution to journal › Journal article › Research › peer-review

27 Citations (Scopus)

Effect of high pressure, temperature, and storage on the color of porcine longissimus dorsi

Bak, K. H., Lindahl, G. K., Karlsson, A. H. & Orlien, V., Dec 2012, In: Meat Science. 92, 4, p. 374-381 8 p.

Research output: Contribution to journal › Journal article › Research › peer-review

40 Citations (Scopus)

Effects of palm oil quality and packaging on the storage stability of dry vegetable bouillon paste

Raitio, R. J., Orlien, V. & Skibsted, L. H., 1 Jun 2012, In: Food Chemistry. 132, 3, p. 1324-1332 9 p.

Research output: Contribution to journal › Journal article › Research › peer-review

4 Citations (Scopus)

High pressure effect on the color of minced cured restructured ham at different levels of drying, pH, and NaCl

Bak, K. H., Lindahl, G. K., Karlsson, A. H., Lloret, E., Ferrini, G., Arnau, J. & Orlien, V., Mar 2012, In: Meat Science. 90, 3, p. 690-696 7 p.

Research output: Contribution to journal › Journal article › Research › peer-review

26 Citations (Scopus)

High pressure treatment of brine enhanced pork affects endopeptidase activity, protein solubility, and peptide formation

Grossi, A. B., Gkarane, V., Otte, J. A. H., Ertbjerg, P. & Orlien, V., 1 Oct 2012, In: Food Chemistry. 134, 3, p. 1556-1563 8 p.

Research output: Contribution to journal › Journal article › Research › peer-review

25 Citations (Scopus)

Kinetics of the formation of radicals in meat during high pressure processing

Bolumar Garcia, J. T., Skibsted, L. H. & Orlien, V., 15 Oct 2012, In: Food Chemistry. 134, 4, p. 2114–2120 7 p.

Research output: Contribution to journal › Journal article › Research › peer-review

52 Citations (Scopus)

Reduction of salt in pork sausages by the addition of carrot fibre or potato starch and high pressure treatment

Grossi, A. B., Søltoft-Jensen, J., Knudsen, J. C., Christensen, M. & Orlien, V., Dec 2012, In: Meat Science. 92, 4, p. 481-489 9 p.

Research output: Contribution to journal › Journal article › Research › peer-review

50 Citations (Scopus)

2011

Antioxidant active packaging for chicken meat processed by high pressure treatment

Bolumar Garcia, J. T., Andersen, M. L. & Orlien, V., 15 Dec 2011, In: Food Chemistry. 129, 4, p. 1406-1412 7 p.

Research output: Contribution to journal › Journal article › Research › peer-review

88 Citations (Scopus)

Electron spin resonance spectroscopy for evaluation of early oxidative events in semisolid palm oil

Raitio, R. J., Orlien, V. & Skibsted, L. H., Feb 2011, In: European Journal of Lipid Science and Technology. 113, 2, p. 208-213 6 p.

Research output: Contribution to journal › Journal article › Research › peer-review

11 Citations (Scopus)

13 Downloads (Pure)

Vibeke Orlien

Research output

Search results