Negative pressure cavitation extraction: a novel method for extraction of food bioactive compounds from plant materials

Shahin Roohinejad, Mohamed Koubaa, Francisco Jose Barba Orellana, Ralf Greiner, Vibeke Orlien, Nikolai I. Lebovka

    35 Citations (Scopus)
    Original languageEnglish
    JournalTrends in Food Science & Technology
    Volume52
    Pages (from-to)98-108
    Number of pages11
    ISSN0924-2244
    DOIs
    Publication statusPublished - 1 Jun 2016

    Keywords

    • Negative pressure cavitation method
    • Cavitation
    • Extraction
    • Food active compounds
    • Plant materials

    Fingerprint

    Dive into the research topics of 'Negative pressure cavitation extraction: a novel method for extraction of food bioactive compounds from plant materials'. Together they form a unique fingerprint.

    Cite this