Biochemical and Nutritional Changes during Food Processing and Storage

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@article{ca34228f0ca34a0991b48cc373af65a5,

title = "Biochemical and Nutritional Changes during Food Processing and Storage",

author = "Vibeke Orlien and Tomas Bolumar",

year = "2019",

month = oct,

doi = "10.3390/foods8100494",

language = "English",

volume = "8",

journal = "Foods",

issn = "2304-8158",

publisher = "MDPI AG",

number = "10",

}