High-Pressure Processing for Modification of Food Biopolymers

Karsten Olsen; Vibeke Orlien

doi:10.1016/B978-0-08-100294-0.00011-0

High-Pressure Processing for Modification of Food Biopolymers

^*Corresponding author for this work

6 Citations (Scopus)

Original language	English
Title of host publication	Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification
Editors	Kai Knoerzer, Pablo Juliano, Geoffrey Smithers
Number of pages	23
Publisher	Elsevier
Publication date	2016
Edition	1.
Pages	291-313
ISBN (Print)	9780081002940
ISBN (Electronic)	9780081002988
DOIs	https://doi.org/10.1016/B978-0-08-100294-0.00011-0
Publication status	Published - 2016

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10.1016/B978-0-08-100294-0.00011-0

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Cite this

High-Pressure Processing for Modification of Food Biopolymers. / Olsen, Karsten ; Orlien, Vibeke.

Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification. ed. / Kai Knoerzer; Pablo Juliano; Geoffrey Smithers. 1. ed. Elsevier, 2016. p. 291-313.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

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