Innovative Technologies for Food Preservation

Francisco J. Barba; Lilia Ahrné; Epameinondas  Xanthakis; Martin Gram Landerslev; Vibeke Orlien

Innovative Technologies for Food Preservation

Francisco J. Barba, Lilia Ahrné, Epameinondas Xanthakis, Martin Gram Landerslev, Vibeke Orlien

Original language	English
Title of host publication	Innovative Technologies for Food Preservation : Inactivation of Spoilage and Pathogenic Microorganisms
Editors	Francisco J. Barba, Anderson S. Sant’Ana, Vibeke Orlien, Mohamed Koubaa
Number of pages	27
Place of Publication	London
Publisher	Academic Press
Publication date	2017
Edition	1.
Pages	25-51
Chapter	2
ISBN (Print)	9780128110317
ISBN (Electronic)	9780128110324
Publication status	Published - 2017

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Innovative Technologies for Food PreservationFinal published version, 4.22 MB

Cite this

Innovative Technologies for Food Preservation. / Barba, Francisco J.; Ahrné, Lilia; Xanthakis, Epameinondas et al.

Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms. ed. / Francisco J. Barba; Anderson S. Sant’Ana; Vibeke Orlien; Mohamed Koubaa. 1. ed. London : Academic Press, 2017. p. 25-51.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

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